Author name: Nándor Barta

Vegan Grocery List: 5 Meals for $35 in One Shopping Trip

If you are new to the vegan diet and want simple, budget-friendly meals without stocking up your pantry to the brim, this one-trip vegan grocery list covers five easy dinners for two that will likely cost around $35. I chose five of my recipes that use overlapping basics like rice, beans, lentils, canned tomatoes, potatoes, onions,…

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5 Common Vegan Cooking Mistakes (And How to Avoid Them)

Building a strong foundation in vegan cooking opens up incredible possibilities in the kitchen. Plant-based cooking techniques require specific skills and knowledge to create delicious, satisfying meals. I’ve found that mastering a few key principles makes the transition to vegan cooking smooth and rewarding. New cooks often rely too heavily on processed meat substitutes instead…

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How to Build a Flavorful Vegan Stew (Even Without Meat or Stock)

The secret to creating deep, rich flavor in vegan stew lies in combining umami-packed ingredients with specific cooking methods. I find that dried porcini and shiitake mushrooms, paired with slow-cooked caramelized onions and fermented miso paste, create a base that’s incredibly satisfying and rivals any traditional meat stew. Start by sautéing aromatics until they reach…

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What’s Jackfruit? How to Use It in Vegan “Meat” Dishes

Jackfruit stands out as nature’s largest tree fruit and serves as an excellent plant-based meat substitute. This impressive fruit, native to southern India and Malaysia, features stringy, meat-like fibers that soak up seasonings perfectly. I’ve found it makes an outstanding replacement for pulled pork, chicken, and other meat dishes, offering better value and environmental benefits…

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How to Use Nutritional Yeast in Everyday Vegan Cooking

Nutritional yeast transforms everyday cooking with its savory, cheese-like flavor and impressive nutritional profile. This deactivated form of Saccharomyces cerevisiae packs a powerful punch of complete protein, B vitamins (including B12), zinc, and selenium. I find it especially valuable in plant-based diets since it’s naturally low in sodium and gluten-free. The golden flakes come in…

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How to Create a 15-Minute Vegan Meal Plan (with Template)

Quick vegan meals require minimal effort and time with the right approach. Setting aside 15 minutes for meal planning helps maintain a steady plant-based diet, saves money, and minimizes waste. Success depends on having proper equipment, key ingredients, and a clear plan ready to go. A food processor, quality knife, and instant pot serve as…

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21 Most Popular Vegan Meat Substitutes

Plant-based meat substitutes offer countless protein-rich options to replace traditional meat dishes. I can transform any recipe using alternatives like tofu, tempeh, and seitan. These ingredients match meat’s nutrition while creating appealing textures and bold flavors in your favorite dishes. Natural meat alternatives exist all around us. Portobello mushrooms give that rich, savory taste you…

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12 Most Popular Vegan Bacon Substitutes

Plant-based bacon alternatives deliver the smoky, savory flavors you crave without animal products. Multiple options exist – from protein-packed tempeh and seitan to innovative choices like rice paper and coconut flakes. Each substitute offers distinct characteristics and nutritional advantages while capturing that classic bacon experience. Creating authentic bacon flavor starts with a foundational marinade. I…

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5 Vietnamese Rice Paper Brands You Should Buy

Rice paper wrappers make up the foundation of spring rolls. From pure rice flour-based sheets to rice and tapioca starch blends, Vietnamese companies offer different circular and square sheets to buy in the United States. Cathay and Three Ladies are the most popular choices, but they are not the only ones you can find in…

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9 Delicious Protein Ideas for Vegan Spring Rolls

Plant-based proteins transform vegan spring rolls into satisfying, nutrient-rich meals. Each option – from tofu and tempeh to innovative substitutes like jackfruit chicken and vegan shrimp – adds distinct textures and flavors to these handheld treats. Tofu Firm or extra-firm tofu makes an excellent protein filling for spring rolls, offering an adaptable base that absorbs…

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5 Differences – Spring Rolls vs Egg Rolls

Spring rolls and egg rolls are different. Egg rolls as a Chinese-American dish that adapted traditional Chinese methods for a new audience. While Asian spring rolls have seven types, all with its unique characteristics. If you know what are they, you can easily differentiate between them. Origin & Cuisine Spring rolls trace back to ancient…

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10 Best Vegetables for Spring Rolls

The classic filling of Chinese spring rolls includes shredded cabbage, carrots, mushrooms and sometimes bamboo shoots. However, Vietnamese spring rolls has usually lettuce, herbs, carrots and cucumbers. But getting creative is the best part. You can mix and match endless combinations while staying true to traditional spring roll elements if you want to. The everchanging combination…

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7 Vietnamese Ingredients That You’ll Love Using

Vietnamese cuisine features unique ingredients that add authentic character to any dish. From rice paper sheets to pickled daikon and hoisin sauce, these seven ingredients will work brilliantly beyond traditional recipes, creating aromatic flavors and unique textures. Rice paper wrappers Rice paper sheets, known as bánh tráng in Vietnamese, are thin, translucent sheets made from…

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Best and Worst Oyster Mushroom Substitutes For Cooking

From earthy shiitake and rich porcini mushrooms to versatile eggplant and tofu, there is no shortage of delicious alternatives. Maitake mushrooms come closest in taste and texture, but this guide will walk you through each substitute and show you exactly which lookalikes work best for different recipes and also which ones are the worst alternatives. What are oyster mushrooms? Oyster mushrooms…

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How to Prepare Veggies for Spring Rolls in 4 Steps

The key to exceptional spring rolls lies in julienning vegetables into thin strips approximately 2-3 inches long and ⅛ inch thick. The matchstick-sized pieces makes rolling easier without any danger to break the wrapper. In short, washing, peeling, and cutting are all you need to do for most vegetables. Best Vegetables for Spring Rolls Talking…

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7 Best Types of Oyster Mushrooms for Cooking

Oyster mushrooms are one of the most popular mushrooms out there. However, there are over 200 varieties. Are you curious about which type is best for cooking? This guide highlights seven that are the easiest to buy and cook with. Oyster mushrooms can be cooked 11 ways such as sautéed, stir-fried, roasted, grilled, or even…

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Vegan French Onion Dip

This vegan French onion dip is the perfect party appetizer. It is vegan sour cream-which makes it so creamy and delicious that no one will believe it’s vegan. It is amazingly easy to make, and the flavor is out of this world. I love a good dip because it is such an easy appetizer to…

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Casarecce Pasta

This casarecce pasta recipe is the ultimate comfort food. It features a delicious, rich tomato-based sauce that is perfect for holding rich and flavorful sauces. The best part is it is ready in just 30 minutes, making it an ideal weeknight dinner. There is nothing quite as comforting as a big plate of pasta. This…

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Where To Buy Oyster Mushrooms? 6 Locations You Can Always Find Them

Oyster mushrooms are a popular gourmet mushroom available to buy them fresh in buckets, canned or dried. They are widely accessible in grocery stores, Asian specialty stores, Farmers markets, via curated produce boxes, online retailers, or via simple-to-use home growing kits. Discover specific locations on where to buy oyster mushrooms near you. What are oyster…

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