Batter-Fried Chicken
Proof that it doesn’t take buttermilk or an insufferably long overnight brine to make insanely tender, crazily crisp, gosh darn perfect fried chicken.
all things food
Proof that it doesn’t take buttermilk or an insufferably long overnight brine to make insanely tender, crazily crisp, gosh darn perfect fried chicken.
A startlingly spectacular made-from-scratch cheese Danish that is going to forever change your notion of what a cheese Danish ought to be.
Latkes are the best thing in the world, just the way they are. That’s our starting premise, and we won’t budge from it. However, we will say that even the best holiday snacks can always benefit from a push to be just a little bit better—especially when…
Latkes are the best thing in the world, just the way they are. That's our starting premise, and we won't budge from it. However, we will say that even the best holiday snacks can always benefit from a push to be just a little bit better—especially when it comes to fried patties of crispy, shredded potato perfection.
Latkes are a process, and they'll leave your hair and half your home smelling like fried something-or-other, but the payoff is a celebration of light and joy and oil for your tastebuds. Here are five ways to make the eight days of Hanukkah as latke-licious as possible.
Eight days every year, Jewish people around the world give thanks that centuries ago, a bit of oil—only a day’s worth!—lasted long enough to keep a sacred lantern lit for a week and some change. In the spirit of this miracle, we light candles and fry f…
Eight days every year, Jewish people around the world give thanks that centuries ago, a bit of oil—only a day's worth!—lasted long enough to keep a sacred lantern lit for a week and some change. In the spirit of this miracle, we light candles and fry foods on Hanukkah.
The Festival of Lights is not the festival of light fare: Its two most central foods are fried potatoes and fried dough. While latkes and sufganiyot are the crispy golden stars of many a Hanukkah meal, those two dishes don't have to be the only focus. Here, we've gathered enough colorful salads and sides, show-stopping briskets, and latkes of all kinds to brighten your plate during Hanukkah.
The winter holidays are creeping up on us, and some of you may be thinking of starting your gift shopping early. Our advice? Start small. It’s easy to put off shopping for the little things that typically fill Christmas stockings, are handed out during…
The winter holidays are creeping up on us, and some of you may be thinking of starting your gift shopping early. Our advice? Start small. It’s easy to put off shopping for the little things that typically fill Christmas stockings, are handed out during Hanukkah, or fit the bill for Secret Santa and white elephant exchanges. But why add unnecessary stress by procrastinating?
Treat your friend who loves to host a cocktail hour to an electric corkscrew or give your game-obsessed niece a 500-piece jigsaw puzzle. Here are 13 small-but-meaningful presents to get that gift-shopping ball rolling.
If you haven’t tried sweet kugel yet, you’ve been missing out. See why this creamy noodle casserole is a perennial holiday favorite.
Our testers are singing the praises of these sweet cookies that are stuffed with poppy seed and apricot filling. We’re quite certain you will be, too.
Kalamata olives lend this no-knead bread ample flavor while a long, slow rise brings it a bakery-quality crumb.
Not all briskets need a tomato braise, as this gorgeous sherry-infused recipe shows. Caramelized onions add an ultra rich flavor, too.
If you’ve been looking for a gorgeously cheesy, autumn side filled with potatoes, pumpkin, and lots of cheese, we’ve got good news for you. You’re going to love it.