all things food
Welcome to Food52’s new series Let Me Show You, where our favorite culinary experts break down kitchen fundamentals.
In this episode of Let Me Show You, content creator and cookbook author Stefan Ng answers question…
Welcome to Food52’s new series Let Me Show You, where our favorite culinary experts break down kitchen fundamentals.
In this episode of Let Me Show You, content creator and cookbook author Stefan Ng answers questions, like: What are salt’s four categories? Why and when should you salt? And how do we save something that’s been over-salted?
Months after we launched our Food52 Cookbook Club as a Facebook Group in 2017, our club moderator Linsey Sowa realized our pastry, pie, cake, bread, and cookie-loving members wanted a place to go deep on baking. So we began a dedicated Food52 Baking Cl…
Months after we launched our Food52 Cookbook Club as a Facebook Group in 2017, our club moderator Linsey Sowa realized our pastry, pie, cake, bread, and cookie-loving members wanted a place to go deep on baking. So we began a dedicated Food52 Baking Club that followed the same rules.
Together, we’ve cooked through nearly 100 cookbooks together. To make the titles easy to find for our new and current members—over 32,000 and counting!—we're listing them here for easy access and inspo.
Since the Food52 Cookbook Club launched as a Facebook Group in 2017, we’ve cooked through nearly 100 cookbooks together. To make the titles easy to find for our new and current members—nearly 40,000 and counting!—we’re listing them here for easy access…
Since the Food52 Cookbook Club launched as a Facebook Group in 2017, we've cooked through nearly 100 cookbooks together. To make the titles easy to find for our new and current members—nearly 40,000 and counting!—we're listing them here for easy access and inspo.
The way our members cook together across continents and time zones is simple: We post pics and reviews of the recipes we make from one of our chosen books. This could mean our "Book of the Month," our annual "Bonus Book," or any past cookbook we've covered for a Throwback Thursday or Throwback Month (August and February) post. Even if you can't get your hands on your own copy, we make sure you can still cook along with us, by excerpting recipes from our chosen cookbooks and only selecting titles that you can also download to a device.
You’ve read about our new CEO, Erika Ayers Badan (formerly the CEO of Barstool Sports) and her new book, Nobody Cares About Your Career. But in case you haven’t heard: We’ve launched a corresponding series of conversations about women and work called t…
You've read about our new CEO, Erika Ayers Badan (formerly the CEO of Barstool Sports) and her new book, Nobody Cares About Your Career. But in case you haven't heard: We’ve launched a corresponding series of conversations about women and work called the Nobody Cares Speaker Series.
Each month, Erika invites a singular female talent to our Brooklyn HQ for an unguarded, original, and insightful conversation. Our first event on July 23 with Food52 Founder Amanda Hesser and Emmy-winning producer and Women Work F#cking Hard founder Lindsay Shookus is sold out, but you can RSVP now for our August 27 edition with Kim Fasting Berg, EVP of Marketing at Endeavor Fashion and former Head Of Marketing for Vogue, GQ, Vanity Fair, Allure, Glamour at Condé Nast.
When was your laziest, haziest summer? For us, it was our sixteenth. That’s the summer when you’re stacked with freedom (read: a driver’s license) but short on plans. When you’re still at home but no longer a child. (No, you’re an incoming upperclassma…
When was your laziest, haziest summer? For us, it was our sixteenth. That’s the summer when you’re stacked with freedom (read: a driver’s license) but short on plans. When you’re still at home but no longer a child. (No, you’re an incoming upperclassman.) When the only things that mattered were friends, not getting fired from your summer job, and music. So much music.
To commemorate this peak period of laze and haze, we had our team recount their favorite tracks from their 16th summers. In return, we received a playlist that covers five decades and nearly every genre of music. Is there a cohesive theme? Not in the slightest. Will it put a smile on your face? Absolutely.
You already know César, Nea, and Anna. We’re looking for more talented recipe developers and video creators to join their team.
Maybe that’s you! Or maybe that’s a friend you think should apply. Do us both a favor and share this with them! Read More &…
You already know César, Nea, and Anna. We’re looking for more talented recipe developers and video creators to join their team.
Maybe that’s you! Or maybe that’s a friend you think should apply. Do us both a favor and share this with them!
We’re celebrating remarkable women in the worlds of food and design throughout Women Are Amazing Month (aka Women’s History Month, Food52-style). Is there a woman we should be profiling? Let us know.
Shay Carrillo is the founding partner and chief c…
We're celebrating remarkable women in the worlds of food and design throughout Women Are Amazing Month (aka Women's History Month, Food52-style). Is there a woman we should be profiling? Let us know.
Shay Carrillo is the founding partner and chief creative officer of Portland, Oregon-based linen brand MADRE. With the help of her talented team, she designs timeless, beautiful linens that brighten any occasion. Recently, we caught up with Shay to learn more about her design process, why MADRE is "for everyone," and how being a mother influences her work.
We’re celebrating remarkable women in the worlds of food and design throughout Women Are Amazing Month (aka Women’s History Month, Food52-style). Is there a woman we should be profiling? Let us know.
Josephine Heilpern, founder of Brooklyn-based cer…
We're celebrating remarkable women in the worlds of food and design throughout Women Are Amazing Month (aka Women's History Month, Food52-style). Is there a woman we should be profiling? Let us know.
Josephine Heilpern, founder of Brooklyn-based ceramics and home goods brand, Recreation Center, pours her heart and soul into every inch of her vibrant business. She makes every Recreation Center product, from vases to cups, by hand, and is responsible for this much-loved coffee mug in our limited edition collection. (Our team fought over who got to use it in the staff kitchen, until it went missing. We're still not over it.)
We’re celebrating remarkable women in the worlds of food and design throughout Women Are Amazing Month (aka Women’s History Month, Food52-style). Is there a woman we should be profiling? Let us know.
Virginia Sin, the founder and creative director o…
We're celebrating remarkable women in the worlds of food and design throughout Women Are Amazing Month (aka Women's History Month, Food52-style). Is there a woman we should be profiling? Let us know.
Virginia Sin, the founder and creative director of Brooklyn-based ceramics and home goods brand, SIN, has long been part of the Food52 community. We’ve been lucky to carry her beautiful, thoughtful work in our Shop for over a decade, and anxiously await her new designs each season.
Women’s History Month is underway, and while it’s always a welcome, 31-day-long reminder for us to reflect upon remarkable women—it just feels so stuffy and perfunctory, doesn’t it?
So, to celebrate this month Food52-style, we’re rebranding it “Women …
Women’s History Month is underway, and while it’s always a welcome, 31-day-long reminder for us to reflect upon remarkable women—it just feels so stuffy and perfunctory, doesn't it?
So, to celebrate this month Food52-style, we’re rebranding it “Women Are Amazing Month.” Throughout March, we’ll be profiling incredible, talented women working in two of our favorite fields: food and design. To kick things off, we’d like to point you to the stories of these world-changing women. Then, go back in time with us as we celebrate so many of the female colleagues, contributors, and creators who have made our cooking (and our lives) immeasurably better over the years.