Easy Vegetable Beef Soup

This super easy vegetable beef soup is a filling and flavorful option for lunch, dinner, or your weekly meal prep!

The post Easy Vegetable Beef Soup appeared first on Budget Bytes.

One of the first things I learned when I embarked on my budget-food journey is just how easy, filling, and inexpensive soup is. Homemade soups are a breeze to throw together and they’re always so much tastier than store-bought canned soup. This vegetable beef soup is a great example. It’s chock-full of colorful veggies, filling ground beef, and the most delicious broth ever. Serve it up with a nice crusty bread for dipping and lunch is served!

Overhead view of a bowl of vegetable beef soup.

What’s in Vegetable Beef Soup?

This classic soup combines ground beef, potatoes, tomatoes, peas, corn, carrots, and green beans in a flavorful broth. To make this soup a bit easier, I’ve used a frozen vegetable mix to cut down on the amount of peeling and chopping needed to prepare the soup. That makes this Vegetable Beef Soup extra fast and easy. :)

To give this vegetable beef soup more flavor, we’ve added a healthy dose of Italian seasoning and some Worcestershire sauce to the broth for extra depth. Make sure you’re using a full-flavored beef broth for maximum deliciousness. I like to use Better Than Bouillon to make flavorful broth for my soups.

Beef Options

I used ground beef in my vegetable beef soup because it was the least expensive and the easiest to use. If you use a higher fat ground beef, you have the option to drain the fat off after browning, or leave it in for extra flavor and richness.

If you have room in your budget and would rather have chunks of beef in your soup, choose a chuck roast or bottom round roast, cut into 1-inch pieces. Simply brown the beef in the pot before adding the rest of the ingredients. No need to cook through during the browning stage, as it will cook through while the soup is simmered.

What Else Can I Add?

This is my favorite part of any recipe. What else can you add to vegetable beef soup to make it your own? Try adding some of these ingredients:

  • Barley
  • Chopped cabbage
  • Celery
  • Cauliflower florets
  • Parsnips
  • Crushed red pepper
  • Finely chopped kale
Overhead view of the pot of vegetable beef soup.
Overhead view of a bowl of vegetable beef soup.

Vegetable Beef Soup

This super easy vegetable beef soup is a filling and flavorful option for lunch, dinner, or your weekly meal prep!
Course Dinner, Lunch, Main Course, Soup
Cuisine American
Total Cost $10.63 recipe / $1.77 serving
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 6 1.5 cups each
Calories 363kcal
Author Beth – Budget Bytes

Ingredients

  • 1 yellow onion $0.32
  • 2 cloves garlic $0.16
  • 2 Tbsp olive oil $0.32
  • 1 lb. ground beef $6.49
  • 1 russet potato (about ¾ lb.) $0.79
  • 1 28oz. can diced tomatoes $1.19
  • 1.5 tsp Italian seasoning $0.15
  • 1/4 tsp freshly cracked black pepper $0.02
  • 4 cups beef broth $0.52
  • 2 Tbsp Worcestershire sauce $0.12
  • 12 oz. frozen vegetables (corn, carrots, green beans) $1.00
  • salt to taste $0.05

Instructions

  • Dice the onion and mince the garlic. Add the onion and garlic to a soup pot along with the olive oil. Sauté over medium heat until the onions are soft and translucent.
  • Add the ground beef to the pot and continue to sauté until the ground beef is cooked through. If using a higher fat content ground beef, you can drain the excess fat, if you prefer.
  • While the beef is cooking, peel and dice the russet potato into ½-inch cubes.
  • Add the cubed potatoes, diced tomatoes (with juices), Italian seasoning, pepper, beef broth, and Worcestershire sauce to the pot. Stir to combine.
  • Turn the heat up to medium-high and allow the soup to come up to a boil. Once boiling, turn the heat down to medium-low and let the soup simmer for about 10 minutes, or until the potatoes are fork-tender.
  • Add the frozen vegetables to the pot and allow the soup to come back up to a simmer. Simmer the vegetables in the soup for about five minutes.
  • Finally, taste the soup and add salt to help the flavors pop. Start with ½ tsp, if desired, and add more until it reaches your desired level.

Nutrition

Serving: 1.5cups | Calories: 363kcal | Carbohydrates: 27g | Protein: 19g | Fat: 21g | Sodium: 939mg | Fiber: 5g
Side view of a the pot of Vegetable Beef Soup with a spoon.

How to Make Vegetable Beef Soup – Step by Step Photos

Onion Garlic and olive oil in a soup pot.

Dice one yellow onion and mince 2 cloves of garlic. Add the onion and garlic to a soup pot along with 2 Tbsp olive oil. Sauté over medium heat until the onions are soft and translucent.

Browned ground beef in the soup pot.

Add 1 lb. ground beef and continue to sauté until the beef is cooked through. If you’re using a higher fat content ground beef you can drain off the excess fat, if preferred.

Tomatoes, potatoes, herbs, and broth added to the pot.

While the beef is browning, peel and dice one russet potato (about ¾ lb.) into ½-inch pieces. Add the diced potatoes to the pot with one 28oz. can diced tomatoes (with juices), 1.5 tsp Italian seasoning, ¼ tsp freshly cracked black pepper, 4 cups beef broth, and 2 Tbsp Worcestershire sauce. Stir to combine.

Simmered soup without vegetables.

Turn the heat up to medium-high and allow the soup to come up to a boil. Once boiling, turn the heat down to medium-low and let it continue to simmer for about 10 minutes, or until the potatoes are fork-tender.

Frozen vegetables being poured into the pot of soup.

Add a 12oz. bag of frozen vegetables (corn, carrots, green beans), stir to combine and allow it to come back up to a simmer. Simmer the vegetables in the soup for about five more minutes.

Finished vegetable beef soup in the pot with a spoon.

Finally, taste the soup and add salt to your liking. The amount of salt needed will depend on the salt content of the broth you used, but you’ll likely need at least a little to help the flavors pop.

Side view of the pot of vegetable beef soup.

I garnished with a little chopped parsley for color, but it’s not needed for flavor. I do tend to put a little freshly cracked pepper or each bowl for a little extra pop, though!

Try These Other Easy Ground Beef Recipes:

The post Easy Vegetable Beef Soup appeared first on Budget Bytes.

Guinness Beef Stew

This Guinness Beef Stew recipe is full of tender beef, hearty veggies, and a rich tomato stout broth. Stovetop, Instant Pot and Crock-Pot options included! Happy St. Patrick’s Day! ♡ If you’re looking for a cozy Irish-inspired stew to celebrate today, this Guinness Beef Stew is always a winner. The classic trio of beef, potatoes […]

This Guinness Beef Stew recipe is full of tender beef, hearty veggies, and a rich tomato stout broth. Stovetop, Instant Pot and Crock-Pot options included!

Guinness Beef Stew

Happy St. Patrick’s Day! ♡

If you’re looking for a cozy Irish-inspired stew to celebrate today, this Guinness Beef Stew is always a winner. The classic trio of beef, potatoes and veggies is simmered low and slow with a richly-seasoned Guinness broth until every bite is melt-in-your-mouth tender (and your home smells amazing). And when served up with some good crusty bread or ladled over a bowl of noodles, this Guinness beef stew is the coziest comfort food through and through.

I thought I’d bump this recipe back to the top of the site today since I recently added in some updates (per your requests) with instructions for how to make this beef stew either on the stovetop or in the Instant Pot or Crock-Pot. And I’ve also added in a few fun new options for how to customize the stew to your liking.

So if you’re looking for a cozy beef stew recipe to make tonight — or any night of year year — grab a Guinness and let’s make some beef stew!

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Beef Taco Pasta

This Beef Taco Pasta is like a homemade version of hamburger helper with a southwest flavor spin. Hearty, delicious, and comforting!

The post Beef Taco Pasta appeared first on Budget Bytes.

Raise your hand if you grew up on Hamburger Helper. 🖐 Yeah, me too. :) This Beef Taco Pasta is like a homemade version of your favorite childhood dinner in a box with a southwest spin. It has ground beef, a cheesy tomato sauce, green chiles, pasta, a healthy dose of taco seasoning, and tons of delicious comfort all in one bowl. Plus, it all cooks in one pot, which makes dinner time so fast and easy. #WIN

Originally posted 8/25/2013, updated 2/19/2022.

beef taco pasta in a bowl from above

What Kind of Pasta to Use

I used small pasta shells this time around because that’s what I had on hand, but I originally made this recipe with egg noodles. You can use other short pasta shapes as well, keeping in mind that you may need to simmer slightly longer or for less time depending on the type of pasta used. Rotini and penne are also good options.

What Else Can I Add to Taco Pasta?

This is my favorite part of any recipe. I love rummaging through my fridge or pantry looking for leftovers that can be added to whatever I’m cooking to make sure nothing I buy goes to waste. Here are some other ingredients that you can add to your Beef Taco Pasta that would also taste great with this flavor profile:

  • Jalapeños (fresh or pickled)
  • Sour cream
  • Avocado
  • Black olives
  • Black beans
  • Pickled red onions

Swap Out the Meat

This recipe is super flexible, so if you want to use a different type of ground meat, like ground turkey or ground chicken, that would work just as well. Likewise, you could use a vegetarian ground beef alternative, or just skip the ground beef altogether and replace it with a can of black beans. So many options!

Close up of beef taco pasta in the skillet

Close up of beef taco pasta in the skillet

One Pot Beef Taco Pasta

This Beef Taco Pasta is like a homemade version of hamburger helper with a southwest flavor spin. Hearty, delicious, and comforting!
Course Dinner, Main Course
Cuisine American, Southwest
Total Cost $7.88 recipe / $1.31 serving
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 6 1.3 cups each
Calories 360kcal
Author Beth - Budget Bytes

Ingredients

  • 1 Tbsp olive oil $0.16
  • 1 yellow onion $0.32
  • 2 cloves garlic, minced $0.16
  • 1/2 lb. ground beef $3.00
  • 1 packet taco seasoning* $0.67
  • 1 15oz. can diced tomatoes $0.79
  • 1 4oz. can diced green chiles $0.67
  • 1/2 lb. small pasta shells $0.50
  • 2 cups beef broth $0.26
  • 1 cup shredded cheddar cheese $1.15
  • 2 green onions, sliced $0.20

Instructions

  • Dice the onion and mince the garlic. Add the onion, garlic, and olive oil to a deep skillet or wide-bottomed pot. Sauté over medium heat until the onions are soft.
  • Add the ground beef and taco seasoning and continue to cook and stir until the ground beef is cooked through.
  • Add the diced tomatoes (with juices) and diced green chiles (with juices) to the beef and stir to combine.
  • Finally, add the pasta and beef broth and stir to combine once again. It's okay if the pasta is not fully submerged under the broth.
  • Place a lid on the pot and turn the heat up to medium-high. Allow the broth to come up to a full boil. Once boiling, give the pasta a stir, place the lid back on top, and turn the heat down to medium-low.
  • Let the pasta continue to simmer, stirring every few minutes and always replacing the lid, for about 10 minutes or until the pasta is tender. There should be some thick saucy liquid left in the pot once the pasta is cooked.
  • Add the shredded cheddar cheese and stir until it has melted into the sauce. Top with sliced green onions and serve!

Notes

*You can use one store-bought taco seasoning packet (about 1 oz.) or use this homemade taco seasoning recipe

Nutrition

Serving: 1.3cups | Calories: 360kcal | Carbohydrates: 34g | Protein: 17g | Fat: 17g | Sodium: 915mg | Fiber: 3g

beef taco pasta in the skillet with a spoon

How to Make Beef Taco Pasta – Step by Step Photos

Diced onion and minced garlic in a skillet

Dice one yellow onion and mince two cloves of garlic. Add them to a deep skillet or wide-bottomed pot with 1 tablespoon olive oil. Sauté over medium heat until the onions are soft.

ground beef and taco seasoning added to the skillet

Next, add ½ lb. ground beef and one packet of taco seasoning (or homemade taco seasoning). Continue to cook over medium until the ground beef is cooked through.

Diced tomatoes and green chiles added to the skillet

Add one 15oz. can diced tomatoes (with juices) and one 4oz. can diced green chiles (with juices). 

pasta and beef broth being added to the skillet

Add ½ lb. pasta shells (uncooked) and 2 cups of beef broth. Stir everything to combine. It’s okay if the pasta is not fully submerged in the broth.

Lid being placed on the skillet in preparation for simmering

Place a lid on the skillet or pot, turn the heat up to medium-high, and allow the broth to come up to a boil. Once it reaches a full boil, give the pasta a stir (put the lid back in place), turn the heat down to medium-low. Let the pasta continue to simmer, stirring once every few minutes and always replacing the lid, for about 10 minutes or until the pasta is tender.

Cooked pasta in the skillet

Once the pasta is tender there should still be some thick saucy liquid left in the skillet. 

shredded cheddar added to the skillet

Add 1 cup shredded cheddar cheese to the pasta and stir until it has melted into the thick tomato sauce.

taco pasta topped with green onion

Top the cheesy taco pasta with sliced green onions and serve!

Overhead view of a bowl of taco pasta

Try These Other Ground Beef Pasta Recipes:

The post Beef Taco Pasta appeared first on Budget Bytes.

Taco Soup

Tacos are always a hit at our dinner table. Steak, veggie, chicken, shrimp, the list goes on. But sometimes we like to mix taco night up by making Taco Soup. This easy one pot meal that is an all-time favorite, especially during the cold months. A bowl…

Tacos are always a hit at our dinner table. Steak, veggie, chicken, shrimp, the list goes on. But sometimes we like to mix taco night up by making Taco Soup. This easy one pot meal that is an all-time favorite, especially during the cold months. A bowl will warm you up and fill you up.…

Stuffed Pepper Soup

Soup season is my favorite season. You can’t be a one pot meal! If you are a fan of the traditional stuffed bell peppers, you are going to LOVE this soup. It has all of the same flavors, but is super easy to make! Instead of stuffing individual b…

Soup season is my favorite season. You can’t be a one pot meal! If you are a fan of the traditional stuffed bell peppers, you are going to LOVE this soup. It has all of the same flavors, but is super easy to make! Instead of stuffing individual bell peppers, you put all of the…

The post Stuffed Pepper Soup appeared first on Two Peas & Their Pod.

Slow Cooker Italian Beef Sandwiches

Slow cooker recipes are always nice to have in your back pocket. I love a good set it and forget it recipe. Josh and the boys absolutely love these Slow Cooker Italian Beef Sandwiches. They request them often and I don’t mind because they are eas…

Slow cooker recipes are always nice to have in your back pocket. I love a good set it and forget it recipe. Josh and the boys absolutely love these Slow Cooker Italian Beef Sandwiches. They request them often and I don’t mind because they are easy to make. There is only a little prep involved…

The post Slow Cooker Italian Beef Sandwiches appeared first on Two Peas & Their Pod.

Curried Ground Beef with Peas and Potatoes

We used to eat these really delicious meat pies when we were growing up. I’m not sure exactly what was in them, but I do know that the mix had ground beef seasoned with curry powder, tender cubed potatoes, and sweet peas. It was so simple, hearty, filling, and one of my absolute favorite things […]

The post Curried Ground Beef with Peas and Potatoes appeared first on Budget Bytes.

We used to eat these really delicious meat pies when we were growing up. I’m not sure exactly what was in them, but I do know that the mix had ground beef seasoned with curry powder, tender cubed potatoes, and sweet peas. It was so simple, hearty, filling, and one of my absolute favorite things to eat. But these days I’m a busy person, so when I got the craving for those tasty meat pies I just whipped up the curried ground beef filling and ate it in a bowl instead of fiddling with dough and stuffing it into hand pies. It was still totally satisfying and way easier. There are a few different ways you can serve this curried ground beef, so keep reading to see some options!

Originally posted 10-10-2012, updated 9-4-2021.

curried ground beef with peas and potatoes in a skillet with a serving spoon

What Kind of Beef to Use

Since the spices and aromatics are going in the skillet before the beef, you won’t want to have to drain off any fat after browning the ground beef, or else you’ll lose some of the flavor. For that reason, you’ll want to use a lower fat ground beef, maybe 10-15% max. Having some fat is good for flavor, but you don’t want it pooling in the bottom of the skillet.

What Kind of Curry Powder to Use

Curry powder blends can vary a LOT from brand to brand, so it’s important to choose one that you’re familiar with and that you know you like. The kind I happen to be using today is 365 brand curry powder, but I’ve also enjoyed Sharwood’s brand in the past. You can use a mild curry powder, or spicy if you prefer. If you’d like to try making your own homemade curry powder, here is a great recipe for homemade curry powder from Spice it Up.

How to Serve Curried Ground Beef with Peas and Potatoes

This dish is quite filling on its own since it contains meat, potatoes, and vegetables, but I like to add a little bread on the side. I love serving naan with this curried ground beef so I can scoop up some of the beef mixture with the piece of naan and get everything in one bite (just like those meat pies I used to eat, but open-faced!). You could also serve the curried beef over a bed of rice for a little extra inexpensive filler. 

Can I Add More Vegetables?

Yes! This mixture is so flexible. If you want to incorporate a few extra vegetables, consider adding a diced onion, sliced carrots, and maybe even broccoli. If you want to swap out the potatoes for a lower carb option, you can use small cauliflower florets.

curried ground beef with peas and potatoes in a bowl with naan in the side

curried ground beef with peas and potatoes in a skillet with a serving spoon

Curried Ground Beef with Peas and Potatoes

Meat and potatoes come together with savory curry powder in this super simple weeknight curried ground beef skillet.
Total Cost $7.91 recipe / $1.32 serving
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6 1 cup each
Calories 293kcal
Author Beth - Budget Bytes

Ingredients

  • 4 cloves garlic, minced $0.32
  • 1 tsp grated fresh ginger $0.10
  • 2 Tbsp cooking oil $0.08
  • 1 Tbsp curry powder $0.30
  • 1 tsp turmeric $0.10
  • 1/4 tsp crushed red pepper (optional) $0.02
  • 1 lb. ground beef (15% fat or less) $5.49
  • 1 russet potato (¾ lb.) $0.63
  • 1 cup beef broth $0.13
  • 1 cup frozen peas $0.50
  • 1/2 tsp salt $0.02
  • 2 green onions, sliced (optional) $0.22

Instructions

  • Add the minced garlic, grated ginger, and cooking oil to a large deep skillet. Sauté the garlic and ginger over medium heat for 1-2 minutes. Add the curry powder, turmeric, and crushed red pepper and sauté for one minute more.
  • Add the ground beef to the skillet with the spices and sauté until the beef is cooked through.
  • While the beef is cooking, peel and cube the potato into ½-inch pieces.
  • Add the cubed potato and beef broth to the skillet. Stir to combine with the ground beef. Place a lid on the skillet and turn the heat up to medium-high. Allow the broth to come up to a boil.
  • Once the broth reaches a boil, turn the heat down to medium-low and allow it to continue to simmer for 10 minutes with the lid in place (stir occasionally). After ten minutes, the potatoes should be tender. Remove the lid and simmer for a few more minutes, or until most of the broth is evaporated.
  • Finally, stir the frozen peas into the beef and potato mixture and heat through. Give the curry beef a taste and add salt to taste (about ½ tsp). Top with sliced green onions and serve hot.

Nutrition

Serving: 1cup | Calories: 293kcal | Carbohydrates: 12g | Protein: 16g | Fat: 20g | Sodium: 399mg | Fiber: 2g

close up of a scoop of curried ground beef with peas and potatoes in front of the skillet

How to Make Curried Ground Beef with Peas and Potatoes – Step By Step Photos

Minced garlic and grated ginger in a skillet with oil

Start by mincing four cloves of garlic and grating about 1 teaspoon fresh ginger. Add the garlic and ginger to a skillet with 2 tablespoons of cooking oil. Sauté the garlic and ginger over medium heat for one to two minutes.

Spices added to the skillet with garlic and ginger

Next, add 1 tablespoon curry powder, 1 teaspoon turmeric, and ¼ teaspoon crushed red pepper (optional) to the skillet. Continue to sauté over medium heat for about one more minute to toast the spices.

Browned ground beef in the skillet

Add one pound of ground beef to the skillet and continue sautéing until it is cooked through.

Cubed potato on a cutting board

While the beef is browning, peel and cube one russet potato into ½-inch pieces. My potato was about ¾ lb. total, but it’s flexible so you can add a little more or less if you have it.

cubed potato in the skillet with beef, broth being poured in the side

Once the beef is browned, add the cubed potato and one cup beef broth. Stir to combine.

Spatula pulling beef and potatoes to the side to show no liquid in the skillet

Place a lid on the skillet, turn the heat up to medium-high, and bring the broth up to a boil. Once boiling, turn the heat down to medium-low and let the skillet simmer for about 10 minutes, with the lid in place, stirring occasionally. After ten minutes the potatoes should be nice and tender. Remove the lid and let it simmer a few more minutes, or until most of the broth is evaporated.

Frozen peas being poured into the skillet

Add one cup of frozen peas to the skillet and stir to combine, then allow the peas to heat through.

Finished curried beef with peas in the skillet with a spatula

Give the curried beef with peas and potatoes a taste and add salt to your liking (I added about ½ teaspoon). 

curried ground beef with peas and potatoes in a skillet with a serving spoon

Top with sliced green onions and enjoy!

Side view of a bowl of curried beef with peas, naan in the side of the bowl

The post Curried Ground Beef with Peas and Potatoes appeared first on Budget Bytes.

Cheeseburger Pasta Skillet

Y’all know I love to get creative with flavors, but every once in a while I get in the mood for straight-up American comfort food, like cheeseburgers. When that craving hit this week I decided to make a cheeseburger flavored pasta, which gives me all that cheeseburger flavor with a lot less actual burger. Because […]

The post Cheeseburger Pasta Skillet appeared first on Budget Bytes.

Y’all know I love to get creative with flavors, but every once in a while I get in the mood for straight-up American comfort food, like cheeseburgers. When that craving hit this week I decided to make a cheeseburger flavored pasta, which gives me all that cheeseburger flavor with a lot less actual burger. Because when meat is one of the most expensive items at the grocery store you have to streeeeeeeeetch it any way you can. This  Cheeseburger Pasta Skillet does just that. If you loved Hamburger Helper when you were growing up, you’re going to love this homemade version even more!

Originally posted 4-27-2016, updated 5-29-2021.

Overhead view of cheeseburger pasta skillet in the pan with a spatula in the side

Hot Dog Relish is the Secret Ingredient

This cheeseburger pasta is super good even without the relish, but adding a couple spoonfuls of hotdog relish at the end really makes it taste like you’re eating a hamburger. What is hot dog relish? It’s basically a dill pickle relish mixed with yellow mustard. If you can’t find hot dog relish at your grocery store, you can buy plain dill relish and mix a little yellow mustard into it (about a teaspoon). 

Tips for Cooking One Pot Pasta

Cooking one pot pasta recipes is a little bit like riding a bike. You have to watch it and adjust to the nuances of the pasta as it cooks, but once you get the hang of it, it’s a breeze. Here are a few tips:

  • Use heavy, thick cookware to help the ingredients heat evenly.
  • Use a burner size close to the size of the bottom of your pot for even heating.
  • The broth does not need to fully cover the pasta for it to cook, so resist the urge to add extra water or broth.
  • Make sure the liquid is simmering the whole time the pasta is cooking. If the heat is too low, the pasta will just get gummy.
  • Stir the pot occasionally to prevent sticking, but not too often or your risk breaking down the pasta.
  • Use your judgment. If your pasta looks close to being cooked through, but there is too much liquid left in the skillet, let it finish simmering with the lid off. If the liquid is gone but your pasta is still not tender, add a splash more water or broth and continue to simmer.

How to Serve Skillet Cheeseburger Pasta

I’m usually all about stuffing my recipes with as many vegetables as possible, but I couldn’t figure out a way to incorporate more vegetables into this recipe without making it less hamburger-like, so I’m just going to suggest you serve it with a simple side salad. Nothing fancy, maybe just some Romaine, tomatoes, and dressing. Keep it easy. :) And maybe Homemade Garlic Bread. Because every meal is better with garlic bread. ;)

Freeze Some For Later

Saucy pasta dishes like this freezer pretty well, IMHO, so if you’re cooking for yourself this would make a good cook-and-freeze-for-later dish. If you’re extra sensitive to texture changes like pasta getting slightly softer, though, you may not be a fan of the leftovers.

Overhead view of cheeseburger pasta in a bowl with a fork on the side

Close up of cheeseburger pasta skillet being scooped out with a spoon

Cheeseburger Pasta Skillet

Cheeseburger Pasta Skillet is a fast and easy homemade version of hamburger helper that cooks all in one pot for easy cleanup!
Total Cost $5.03 recipe / $1.26 serving
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 1.5 cups each
Calories 555kcal
Author Beth - Budget Bytes

Ingredients

  • 1 yellow onion $0.25
  • 1 Tbsp olive oil $0.16
  • 1/2 lb. ground beef $2.50
  • 2 Tbsp all-purpose flour $0.02
  • 1 8oz. can tomato sauce $0.29
  • 2 cups beef broth $0.26
  • 1/2 lb. pasta shells, uncooked $0.50
  • 4 oz. cheddar cheese, shredded $0.75
  • 2 Tbsp hot dog relish $0.16
  • 2 green onions, sliced (optional) $0.20

Instructions

  • Finely dice the onion. Add the onion, olive oil, and ground beef to a large deep skillet and sauté over medium heat until the beef is fully browned and the onion is soft and translucent. Drain off any excess fat, if needed.
  • Add the flour to the skillet and continue to stir and cook for one minute more. The flour will begin to coat the bottom of the skillet. Be careful not to let the flour burn.
  • Add the tomato sauce and beef broth to the skillet and stir to dissolve the flour off the bottom of the skillet.
  • Add the uncooked pasta to the skillet and stir to combine. The liquid in the skillet may not fully cover the pasta, but that is okay.
  • Place a lid on the skillet, turn the heat up to medium-high, and let the liquid come up to a boil. Once it reaches a boil, give it a quick stir to loosen any pasta from the bottom of the skillet, replace the lid, and turn the heat down to low. Let the pasta simmer, stirring occasionally (always replacing the lid), for about 10 minutes, or until the pasta is tender and the sauce has thickened. Turn the heat off.
  • Add the shredded cheddar to the skillet and stir until it has melted into the sauce. Stir the hot dog relish into the sauce and then top with sliced green onions. Serve hot.

Nutrition

Serving: 1Serving | Calories: 555kcal | Carbohydrates: 53g | Protein: 27g | Fat: 26g | Sodium: 1045mg | Fiber: 4g

If you love easy one pot pasta dinners, check out our One Pot Meals category!

Close up of cheeseburger pasta skillet being scooped out with a spoon

How to Make Cheeseburger Pasta Skillet – Step by Step Photos

Ground beef and onion cooked in the skillet

Start by finely dicing one onion. Add the onion, 1/2 lb. lean ground beef, and 1 Tbsp olive oil to a large deep skillet. Sauté the onion and beef until the beef is fully browned and the onions are soft and translucent. Drain off any excess fat, if needed (if you’re using 90% lean or higher, there probably isn’t anything to be drained off).

Flour added to the cooked ground beef

Add 2 Tbsp all-purpose flour to the skillet and continue to stir and cook for one minute. The flour will bein to coat the bottom of the skillet. This is okay, just be sure to watch it closely and not let it burn. The flour will help thicken the sauce and help the cheese melt smoothly into the sauce.

Tomato sauce in the skillet, beef broth being poured in

Add an 8oz. can of tomato sauce and 2 cups beef broth. Stir to dissolve the flour off the bottom of the skillet.

Uncooked pasta shells added to the skillet

Add ½ lb. uncooked pasta shells to the skillet and stir to combine. The liquid in the skillet does NOT need to fully cover the pasta for it to cook. The steam in the skillet will help cook the pasta that is above the surface and the pasta will be stirred to ensure even cooking.

Cooked pasta in the skillet a spatula pulling the pasta aside to show the sauce

Place a lid on the skillet and turn the heat up to medium-high. Allow the liquid to come to a boil. Once it reaches a boil, give it a quick stir to loosen any pasta from the bottom of the skillet, replace the lid, and turn the heat down to low. Let the skillet simmer, stirring occasionally (always replacing the lid), for about 10 minutes, or until the pasta is tender and the sauce has thickened. Turn the heat off.

Shredded cheddar added to the skillet

Add 4oz. shredded cheddar cheese and stir it into the pasta until it is melted and creamy.

hot dog relish added to the skillet

Finally, add 2 Tbsp of hot dog relish (mustard dill relish), and stir it into the sauce. I feel like the relish is what really made this taste like a hamburger, but if you’re not into relish you skip this last step and still have an amazingly cheesy beef pasta. 

cheeseburger pasta skillet topped with sliced green onions

I had some green onions in the fridge, so I sliced a couple up and added them on top. They add just a little extra pop of flavor and nice visual appeal to the otherwise very monochromatic dish.

Close up side view of cheeseburger pasta skillet with a spoon dug in the side

OMG look at that cheesy sauce! 😍

Skillet Cheeseburger Pasta is a fast and easy "from scratch" version of the classic hamburger helper. BudgetBytes.com

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One Pot Beef and Mushroom Stroganoff

Guess what time it is! Comfort-food-o’clock. And what makes better comfort food than a rich creamy pasta dish, like this One Pot Beef and Mushroom Stroganoff? This is yet another “better than the box” meal. It cooks in one easy pot, just like hamburger helper stroganoff, but it’s homemade. You’re going to want to tuck […]

The post One Pot Beef and Mushroom Stroganoff appeared first on Budget Bytes.

Guess what time it is! Comfort-food-o’clock. And what makes better comfort food than a rich creamy pasta dish, like this One Pot Beef and Mushroom Stroganoff? This is yet another “better than the box” meal. It cooks in one easy pot, just like hamburger helper stroganoff, but it’s homemade. You’re going to want to tuck this recipe into your back pocket for those nights when you’re super tired and need an extra comforting meal. :)

Originally posted 2-17-14, updated 5-20-21

overhead view of a skillet full of beef and mushroom stroganoff

Use All Beef, No Beef, or Both!

I used half ground beef and half mushrooms to stretch my pennies a bit further, but you could do all mushrooms or all beef if you prefer. If you’re doing a vegetarian version with all mushrooms, use mushroom or vegetable broth to replace the beef broth.

Tips for “One Pot” Success

One pot recipes can be a bit tricky for some, so here are some pointers:

  • Use heavy, thick cookware to help the ingredients heat evenly.
  • The broth does not need to fully cover the noodles for them to cook, so resist the urge to add extra water or broth.
  • Make sure the liquid is simmering the whole time the pasta is cooking. If the heat is too low, the pasta will just get gummy.
  • Stir the pot occasionally to prevent sticking, but not too often or your risk breaking down the pasta.
  • Use your judgment. If your pasta looks close to being cooked through, but there is too much liquid left in the skillet, let it finish simmering with the lid off. If the liquid is gone but your pasta is still not tender, add a splash more water or broth and continue to simmer.

Every piece of cookware and every range top is different, so one pot recipes are a bit like riding a bike. You have to feel it out and find the sweet spot for the equipment you’re using.

Use Good Broth

The broth brings a lot of flavor to this beef and mushroom stroganoff, so make sure you’re using a nice and flavorful broth that has adequate salt. I like to use Better than Bouillon to make broth for recipes because it’s super flavorful, I can mix up any amount I need, and the jar stays good in the refrigerator for months, so there are no leftovers to go to waste. If you still find your stroganoff to be on the bland side in the end, an extra pinch of salt can really help the flavors pop.

Side view of a bowl full of beef and mushroom stroganoff

 

Want more One Pot Recipes? Check out our One Pot Recipe Archives!

Overhead view of a bowl full of beef and mushroom stroganoff

One Pot Beef and Mushroom Stroganoff

This super easy one pot Beef and Mushroom Stroganoff is a delicious and comforting weeknight dinner that requires just a few ingredients.
Total Cost $5.54 recipe / $1.39 serving
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 about 1.5 cups each
Calories 476kcal
Author Beth - Budget Bytes

Ingredients

  • 2 cloves garlic $0.16
  • 2 Tbsp butter $0.22
  • 1/2 lb. ground beef $2.50
  • 8 oz. mushrooms $1.49
  • 1/8 tsp Freshly cracked black pepper $0.01
  • 2 cups beef broth $0.26
  • 1 Tbsp Worcestershire sauce $0.03
  • 1/2 tsp Dijon mustard $0.02
  • 8 oz. wide egg noodles $0.60
  • 1/3 cup sour cream $0.15
  • 1 Tbsp chopped parsley (optional) $0.10

Instructions

  • Mince the garlic. Add the garlic and butter to a large pot or skillet and sauté over medium heat for about one minute, or until the garlic is soft and fragrant.
  • Add the ground beef and continue to sauté until it is fully browned.
  • While the beef is browning, slice the mushrooms. Add the sliced mushrooms and some freshly cracked pepper to the pot with the beef. Continue to sauté until the mushrooms are soft (about five minutes).
  • Add the uncooked egg noodles to the pot along with the beef broth, Worcestershire sauce, and Dijon mustard. Stir to combine. The liquid will not fully cover the noodles, but that's okay.
  • Place a lid on the pot and allow the liquid to come up to a boil over medium-high heat. As soon as it reaches a boil, give the pot a stir, replace the lid, and reduce the heat to low. Allow the pot to simmer on low heat for about 7-10 minutes, stirring occasionally and replacing the lid every couple of minutes. After 7-10 minutes the pasta should be tender and most of the liquid absorbed.
  • Once the noodles are tender, add the sour cream and fold it into the noodles until everything is rich and creamy. Give the noodles a taste and add extra salt or pepper, if needed. Roughly chop a handful of parsley leaves and sprinkle over top. Serve hot.

Nutrition

Serving: 1.5Cups | Calories: 476kcal | Carbohydrates: 44g | Protein: 22g | Fat: 24g | Sodium: 614mg | Fiber: 3g

Overhead view of a bowl full of beef and mushroom stroganoff

How to Make Beef and Mushroom Stroganoff – Step by Step Photos

garlic sautéed in butter in the skillet

Begin by sautéing 2 cloves of minced garlic in 2 Tbsp of butter until soft (1-2 minutes). You can use a large pot or large skillet, as long as it is big enough to hold all of the pasta AND has a lid (the lid will be used later).

browned ground beef in the skillet

Next, add 1/2 lb. ground beef and continue to sauté until it is fully browned.

Sliced mushrooms on a cutting board

While the beef is browning, slice 8oz. mushrooms. White button mushrooms are fine, but if you can get these baby bella mushrooms they are even more awesome (shout out to ALDI for carrying these at an affordable price).

Mushrooms in the skillet with beef

Once the beef is browned, add the mushrooms and some freshly cracked pepper. Continue to sauté until they are soft (about five minutes).

noodles added to the skillet, beef broth being poured in

Add ½ lb. wide egg noodles to the skillet along with 2 cups beef broth, 1 Tbsp Worcestershire sauce, and ½ tsp Dijon mustard. Stir to combine. The broth will not fully cover the noodles, but that’s okay. The steam in the skillet will help cook them and they’ll be stirred to make sure even cooking.

Cooked noodles with beef in the skillet

Place a lid on the skillet and bring the broth up to a boil over medium-high heat. Once boiling, give it a quick stir to loosen the noodles from the bottom, return the lid quickly, and turn the heat down to low. Let the skillet simmer, stirring occasionally and always replacing the lid, for 7-10 minutes or until the noodles are tender and there is only a small amount of thick sauce left in the skillet. 

Sour cream added to beef and noodles in the skillet

Finally, add ⅓ cup sour cream and fold it into the noodles until everything is creamy and delicious!

Finished one pot beef and mushroom stroganoff topped with parsley

Top off the beef and mushroom stroganoff with a little chopped parsley for color (because stroganoff is kind of boring to look at) and it’s time to dive into that skillet full of creamy goodness! You might want to give it a taste at this point to see if you want a little extra salt or pepper (again, depending on the salt content of your broth), but other than that it’s time to eat! And only one dish to clean. :)

close up side view of beef and mushroom stroganoff in the skillet

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Slow Cooker French Dip Sandwich

When I dip, you dip, we dip! These Slow Cooker French Dip Sandwiches are a classic! My boys love dipping their beef sandwiches into the homemade au jus, a fun and delicious meal! And the best part? The sandwiches are so easy to make because the slow co…

When I dip, you dip, we dip! These Slow Cooker French Dip Sandwiches are a classic! My boys love dipping their beef sandwiches into the homemade au jus, a fun and delicious meal! And the best part? The sandwiches are so easy to make because the slow cooker does most of the work. The beef…

The post Slow Cooker French Dip Sandwich appeared first on Two Peas & Their Pod.