Italian

Marry Me Chicken

Marry me chicken is an irresistible recipe where tender chicken breasts are coated in flour, seared to perfection, and served in a creamy sauce with sundried tomatoes and parmesan.

Lasagna Roll Ups

Lasagna roll ups are a new way to enjoy an old classic with tender noodles that are rolled up with a cheese and meat stuffing inside.

Marinated Olives

These marinated olives are an easy appetizer with huge flavor: garlicky, lemony, herby, and perfect for cheese boards or parties.…

One Pan Cannellini Beans with Kale

overhead view of a slice of bread in a skillet full of braised white beans and kale.One Pan Cannellini Beans with Kale braises white beans and leafy greens in a savory, aromatic broth for the ultimate quick and convenient comfort food. Serve them hot with crusty bread for a cozy, high-protein weeknight dinner! If you’re looking for more delicious vegan bean recipes, you should also try these Sweet Potato Black Bean…

Pizza Beans

What are pizza beans? They’re hearty white beans that taste like pizza, of course, simmered in a marinara-like sauce and topped with bubbling mozzarella cheese. Deb came up with the concept, and I’m a huge fan. Today, I’m sharing my spin with canned beans, optional spinach, and a rich tomato paste-based sauce that tastes like…

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How to Make Bread Crumbs

These tiny homemade bread crumbs can make a big impact on your meal! They’re the perfect crisp finishing touch on casseroles, salads and more. Follow this recipe to make regular golden bread crumbs, or add the optional seasonings and your kitchen will smell like the best Italian restaurant. This simple recipe is far more flavorful…

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15 Minute Prep Ricotta Chicken

This baked ricotta chicken pairs tender seasoned chicken breasts with a rich ricotta–parmesan topping, marinara, and melty mozzarella for an easy, restaurant-quality dinner straight from your oven.

White Wine Sauce

This creamy white wine sauce is easy to make in just 15 minutes with butter, garlic, and Parmesan. The French-inspired…

Why You’ll Never Buy Store‑Bought Ricotta Again

Our easy homemade Ricotta Cheese recipe uses just four simple ingredients to make the BEST homemade ricotta in under 30 minutes. You’ll never go back to store-bought once you’ve tasted the difference! How to make Ricotta Cheese: Combine: In a saucepan, combine the milk, cream, and salt. Heat over medium, stirring often, until it reaches…

Pan-Fried Crispy Vegan Cutlets

close up on a plate of golden breaded vegan cutlets.These super crispy Vegan Cutlets are made with seitan, white beans, breadcrumbs, and Italian seasonings. Perfect for serving with gravy, mashed potatoes, pasta, and more! Easy to pan-fry or bake. Love making vegan meat substitutes from scratch? Try my Vegan Fried Chicken, Vegan Steak, or Vegan Pepperoni recipes next! You may be surprised at just…

Deep Dish Pizza Pot Pies

These easy pizza pot pies are made with Grands! biscuits, gooey mozzarella cheese, savory pizza sauce, and mini pepperoni for a fun twist on a classic weeknight dinner.

spinach and ricotta gnudi

Although spinach gnudi — soft, pillowy cheese dumplings fried in browned butter and sage — are traditionally more of a spring or summer food, I’m here to make the argument we should eat them right now, in prime soup-and-sweat…

Favorite Chopped Salad

This easy chopped salad recipe features homemade Italian dressing, crisp vegetables, and Parmesan cheese for the ultimate side dish. Ready…

Short Rib Ragu

This short rib ragu recipe is restaurant-quality and so flavorful! It's easy to make and absolutely delicious!Our Short Rib Ragu recipe features fall-off-the-bone braised beef simmered in a rich tomato and red wine sauce, enveloped in pasta. It’s a restaurant-quality homemade ragu that’s easy to make and packed with flavor. How to make Short Rib Ragu: Sear Beef: Season short ribs with salt and pepper. Heat oil in a Dutch oven…

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