This Thanksgiving Roasted Chicken with Homemade Gravy is juicy, flavorful, and has perfectly crispy golden skin! It’s perfect for a smaller Thanksgiving dinner or whenever you’re craving a comforting chicken and gravy recipe. Roasted Chicke…
65+ vegetarian Thanksgiving recipes, including festive main dishes, classic sides, vegan options, salads, appetizers, and desserts for your holiday menu!
Sausage stuffed apples: tender baked apples packed with crispy-edged Italian sausage stuffing, finished with honey and flaky salt. Everyone gets their own.
The post Sausage Stuffed Apples with Honey and Flaky Salt appeared first on Girl Carnivore.
This juicy Spatchcock Turkey roasts faster than a whole bird with no brining or overnight marinating needed! A simple mayo coating makes it golden and delicious. Mayo-Roasted Spatchcock Turkey This Spatchcock Turkey is incredibly juicy, flavorful, and …
Turkey and dressing the old-school way: a dry brined bird, sausage and chestnut dressing baked in its drippings, and giblet gravy from the very same pan.
The post Turkey and Dressing with Sausage and Chestnuts appeared first on Girl Carnivore.
This juicy Slow Cooker Turkey Breast with Gravy is one of my favorite ways to make Thanksgiving dinner when I’m not cooking for a crowd. Slow Cooker Turkey Breast Recipe This juicy Slow Cooker Turkey Breast with Gravy is one of my favorite ways t…
This gorgeous Mushroom Pate is a beautiful vegan pâté flavoured with wild mushrooms and a whisper of fragrant truffle oil. Serve with toasted sourdough and your favourite crackers, along with a glass of wine.
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These vegan stuffed mushrooms are big, juicy portobello caps piled high with a Greek-style filling of roasted red peppers, spinach, crispy panko, and tangy vegan feta. They’re hearty enough to be dinner on their own and pretty enough to bring to the ho…
This whole roasted cauliflower is poached in spiced broth, roasted until golden and caramelized, then topped with a ras el hanout tahini sauce, pomegranate seeds and toasted almonds. A stunning vegan holiday centerpiece.
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Plump green Sicilian olives are marinated in lemon zest and juice, garlic and thyme for a totally addictive and delicious treat.
This article was written and published by Oh My Veggies. It may not be reproduce or republished without permission of the a…
This homemade Creamed Corn recipe turns fresh or frozen sweet corn into a creamy side dish with milk, reduced-fat cream cheese, and a little butter. No heavy cream or flour needed! Creamy Corn Without Heavy Cream I love a creamy side dish that still le…
These healthy Thanksgiving Turkey Meatballs and Gravy combine ground turkey, stuffing mix, sautéed onions and celery, and fresh herbs in an easy homemade gravy. Perfect for a small Thanksgiving, Friendsgiving, or a cozy weeknight dinner! Thanksgiving T…
These lemon roasted potatoes are made extra-special with very little effort, thanks to crushed garlic, lemon juice, herbs, and olive oil. For when you want to level up your roasted potatoes, but aren’t game for anything too wild.
Continue reading Lemon Roasted Potatoes on 101 Cookbooks
Apple sausage stuffing with sage sausage, Honeycrisp apples, and a crisp buttered top. The Thanksgiving side that empties before the turkey is carved.
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Celebrate sweet potato season with these 25 Sweet Potato Recipes—from cozy curries and soups to hearty bowls, colorful salads, and flavorful fall dinners.
Creamy whipped feta piped into Medjool dates with hot honey, pumpkin seeds, lemon and rosemary. A 15-minute, no-bake, nut-free party appetizer.
This article was written and published by Oh My Veggies. It may not be reproduce or republished without perm…
This cheddar pumpkin stuffing is a cozy vegetarian side for Thanksgiving: crusty bread cubes soaked in a savory pumpkin-broth custard, tossed with sautéed apple, onion, fresh herbs and sharp cheddar, then baked until the bottom is soft and the top is g…
This pumpkin pie with homemade crust is the star of our Thanksgiving dessert table every single year: a creamy, lightly spiced pumpkin custard baked in a flaky, from-scratch pie crust that’s much easier to make than you think. Below you’ll find a full …
Spooky & sweet Halloween desserts for every party! Here are 23 of our favorite vegetarian treats, from mummy cake pops and Oreo pops to vegan pumpkin bars.
This article was written and published by Oh My Veggies. It may not be reproduce or republi…
Pumpkin can be turned into practically any dessert! Here are 22 of the best vegetarian pumpkin desserts, from cookies and bars to pies, cheesecakes and more.
This article was written and published by Oh My Veggies. It may not be reproduce or republishe…
Looking for a showstopping vegetarian main dish? These roasted acorn squash rings are stuffed with quinoa, apples, cranberries, walnuts, sharp cheddar, sage and onions, then baked until the squash is tender and the tops are golden. They’re hearty, fest…
This step-by-step tutorial will show you how to make delicious, flaky coconut oil pie crust.
This article was written and published by Oh My Veggies. It may not be reproduce or republished without permission of the author. The original article can be f…
My roasted Cornish hens are my family’s go-to for entertaining and special occasions. They come out crispy and juicy using my simple, step-by-step instructions. Key Ingredients Here’s what you’ll need, along with my kitchen notes. Ful…
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These are the non-alcoholic fall drinks I’m sipping while the old fashioneds and mulled wine make the rounds. Cinnamon dolce lattes, pumpkin smoothies that taste like dessert, crockpot apple cider, and golden milk — all cozy, none with a hangover.
The post 15 Cozy Non-Alcoholic Fall Drinks appeared first on Simple Green Smoothies.
Lemon bars should taste like lemons! These are extra-lemony, perfectly tart, and just sweet enough, with a crisp, buttery shortbread crust that makes them irresistible.
