Holiday Recipes

Strawberry Cobbler

This easy Strawberry Cobbler is the ultimate summer dessert! Juicy fresh strawberries bake beneath a tender, buttery crust until golden and bubbly. Serve it warm with a scoop of vanilla ice cream.

Blueberry Cobbler

Fresh blueberry cobbler with a hint of lemon and a golden brown butter biscuit topping — crisp, lightly sweetened, and bursting with summer flavor. Easy and delicious.

Berry Icebox Cake

No Bake Summer Berry Icebox Cake is a no-bake layered dessert with cream cheese whipped cream, fresh strawberries, blueberries, and graham crackers. Frozen solid, unmolded from a loaf pan, and sliced like a dream. Perfect for July 4th or any summer gat…

Moroccan Lamb Tagine

Meltingly tender and richly aromatic, this traditional Moroccan Lamb Tagine is deeply flavorful, made with tender lamb, vegetables, and dried apricots— perfect served over fluffy couscous, rice, or quinoa.

Roast Boneless Leg of Lamb with Garlic & Rosemary Pan Gravy

Golden crust, juicy center, a pan gravy that makes every slice better than the last. This is classic roast lamb done right — and it’s yours to nail every time.
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4 Ingredient Custard Cookies

Four ingredient custard cookies that are thick, crumbly, and practically melt-in-your mouth. I love how they bake in just 15 minutes! Key Ingredients How to make custard cookies Step 1- Mix. In a mixing bowl, add the custard powder, flour, and powdered…

Popovers

These Popovers are light, airy little clouds with a crisp exterior and a soft, tender interior. Simple and delicious, you can make them right in your muffin tin.

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3-Ingredient Butter Cookies

These easy butter cookies need just three ingredients to make and practically melt in your mouth. No eggs required! I grew up enjoying Danish butter cookies, so it’s always been on my agenda to recreate them. They have this rich, buttery texture …

Sourdough Cinnamon Rolls

Soft, tender, and naturally leavened. These sourdough cinnamon rolls with cream cheese frosting rise overnight, so you can bake them fresh in the morning!

Broiled Saffron Dates

If you’ve been to my house at any point in recent months, you’ve likely had these dates – broiled with saffron, almond extract, ghee (or olive oil), and a bit of salt. They’re unctuous, sweet goodness. Include these as a part of every cheese board you make!

Continue reading Broiled Saffron Dates on 101 Cookbooks

Cake Mix Sprinkle Cookies

If you’re looking for a fun, festive, and super easy cookie to add to your holiday baking lineup, these Cake Mix Sprinkle Cookies are the ones you want. They’re soft, chewy, colorful, and made with just four ingredients! Why I Love This Reacipe The Ingredients Step by Step Instructions How to Store (and Make Ahead…

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Seared Duck Breast Recipe

My pan-seared duck breast recipe features a crackling, crispy skin, juicy meat, and is drizzled with an aromatic plum sauce. It’s easy, elegant, and restaurant-worthy. If you’re lucky enough to have had duck breast in plum sauce before, you…

Cranberry Orange Muffins

These festive Cranberry Orange Muffins are bursting with bright citrus flavor, juicy tart cranberries, and a hint of rosemary. Perfect for holiday breakfasts or brunch. Vegan and gluten-free, adapted from Boots Bakery.

Baked Rigatoni

A cozy, crowd-pleasing Baked Rigatoni with rich sauce and creamy béchamel—easily made vegetarian. Use the honeycomb method for special occasions, or bake it in your favorite 9×13 dish. Vegan-adaptable.

Classic Whiskey Sour

Celebrate the holidays with a classic Whiskey Sour made with bourbon, fresh lemon, honey syrup, and egg white—simple, silky, and perfectly festive.

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