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Chocolate, Tahini and Buckwheat Marble Cake with Chocolate Glaze

Gosh, it seems so long ago when food blogging started. But once word got out, others started jumping in. Not only were there new and even more diverse voices from around the world to be heard, but the next geners were better with their cameras than the rest of us were, setting the standards for the future. (For me, it was quite a learning curve….

Gosh, it seems so long ago when food blogging started. But once word got out, others started jumping in. Not only were there new and even more diverse voices from around the world to be heard, but the next geners were better with their cameras than the rest of us were, setting the standards for the future. (For me, it was quite a learning curve. All I used to know how to do was bake cookies and cakes!) One who really stood out was Aran Goyoaga of Cannelle et Vanille. Her photographs were stunning, she was also from the Basque region, from a family of pastry chefs, so her recipes were solid too.

As people like Pim of Chez Pim went on to open a series of amazing Thai restaurants and earning a Michelin star, Clotilde became a personal coach, Adam of Amateur Gourmet moved to LA to be a screenwriter, Graham of Noodle Pie became an editor and writing coach, Elise, who moved back home with her parents and learned how to cook, sold her massively successful blog, and Matt of MattBites became a much sought-after food photographer, and Aran opened her own photography studio and wrote three cookbooks, including her newest Canelle et Vanille Bakes Simple. Whew!…has time flown by or what?

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