Spicy sticky gochujang-glazed salmon meets cool mango-cucumber salsa in this bold, Korean-inspired rice bowl. Served with jasmine rice and creamy avocado, it’s a healthy, flavor-packed meal perfect for weeknights.
My quick and easy air fryer salmon bites feature bite-sized salmon pieces in a sweet and savory sauce. They are SO crispy and tender and cook in just 10 minutes. It’s one of my family’s favorite weeknight dinners. Whenever I want to change …
I said what I said, Panda. Orange Chicken is LIFE, right? It’s the American way. Crispy, sticky, sweet, and delightfully tangy—this homemade recipe is way better than takeout! We are maxing out the orange flavor with plenty of zest and juice + a secret ingredient in the sauce. The tender bites of chicken are fried…
Make my Panda Express-style honey walnut shrimp at home in under 20 minutes. This easy weeknight dinner features crispy shrimp in a sweet, silky mayo sauce and crunchy walnuts. As someone who loves Panda Express and PF Chang’s, I’ve recreat…
My spicy noodles recipe is packed with garlic and chili and cooks in under 10 minutes. Made with simple ingredients, they make a fabulous takeout-style Asian dinner. If you’re anything like me, spicy food is far superior to most other f…
Thai Fried Rice, also known as “Khao Pad,” is a flavorful and aromatic dish made with jasmine rice, tender shrimp, veggies, and a savory stir-fry sauce.
My homemade egg drop soup is deliciously comforting and ready in just 10 minutes! It’s an easy dish with silky, light broth and tender egg ribbons. My family LOVES Chinese takeout, but it’s not something I let them enjoy regularly. Instead,…
My Szechuan chicken features succulent and crispy chicken drenched in a flavor-packed sweet and spicy sauce. It’s ready in just 15 minutes and tastes like takeout. My Szechuan chicken recipe is your answer the next time you crave Chinese takeout….
This Chinese Chicken Salad recipe is made with crisp napa cabbage, sesame chicken, crunchy veggies, fresh herbs, and the best dressing ever, topped with sesame almond brittle. Vegan-adaptable.
Interested in traditional desserts from Japan? From classic mochi to elegant, colorful nerikiri, we break down the Japanese sweets you need to try.
Hibachi and teriyaki originated in Japan, but the two food trends have changed a lot since coming to the United States. Here are the main differences.
My better-than-takeout General Tso’s chicken features golden and crispy chicken bits drenched in a sweet, tangy, and spicy sauce. It’s easy to make for an easy weeknight dinner. If you love takeout but want something homemade and cheaper, y…
My easy peanut sauce recipe is one of our staple sauces. It’s savory and rich, with an addictive creamy texture. Pair it with skewered meats, use it as a dipping sauce, or a salad dressing! Once you master my Thai peanut sauce recipe, use it on m…
These Korean beef bowls feature juicy ground beef simmered in an umami-forward sauce and served on a bed of fluffy rice. It’s ready in just 10 minutes and packed with flavor. Looking for more easy beef recipes? Try Hunan beef, Dutch oven pot roas…
Make dinner easier with my flavorful Korean ground beef bulgogi recipe! Featuring juicy ground beef coated in a tangy, savory sauce, it’s our favorite 15-minute meal! If you’re looking for more Asian-inspired beef recipes, try my black pepp…
My chicken lollipop recipe features frenched chicken wings coated in a sweet, tangy spice blend, then fried till golden brown. They’re the perfect appetizer or family dinner! If you love chicken appetizers as much as we do, you’ll wan…
Add a little spice to your game-day spread with these baked Korean dry rub chicken wings, which use both gochujang and gochugaru, and come together in no time.
Rich and delicious homemade Panang Curry is made with tender chicken and sweet bell peppers in a creamy coconut curry sauce.
Learn how to make Char Kway Teow, an iconic Malaysian street food noodle dish with bold flavor that combines flat rice noodles stir-fried with a delicious mix of prawns, Chinese sausage, eggs, bean sprouts, and garlic chives.
This easy homemade Chili Garlic Sauce recipe is made with dried chilies, garlic, and shallots and can be kept in the refrigerator for months! An Asian-style chili paste to use in dishes you are already making!
My homemade satay chicken features marinated and grilled chicken skewers with the most addictive peanut sauce. It’s easy, authentic, and always a crowd-pleaser. If meat on a stick is kind of your thing (like it is mine!), try my chicken…
Crisp and tasty, this flavorful Celery Stirfry is a quick, easy meal that’s full of flavor and nutrients. Vegan, gluten-free, and ready in 30 minutes.
My bok choy stir fry recipe features tender baby bok choy pieces pan-fried in an umami-forward Chinese stir fry sauce. It’s my family’s favorite FAST veggie dish. If you love cooking Asian-inspired vegetarian dishes as much as we do, try my…
This bright and cheery Lentil Quinoa Salad is packed with Thai flavor! Crunchy veggies and fragrant herbs in a tangy Thai Dressing. Vegan & gluten-free.
Once you learn how to make my family’s favorite creamy coconut milk rice recipe, it’ll be the only rice you ever make! It’s fluffy, never mushy, and always flavorful. If you need more rice and grain recipes, try my rice salad, c…
