The 20-Minute Mushroom Side I’d Serve With Anything
These portobello mushrooms are rich, buttery, and full of garlicky flavor with a crisp Panko topping. They cook quickly and make an easy side dish for chicken, pork, steak, or pasta.
These portobello mushrooms are rich, buttery, and full of garlicky flavor with a crisp Panko topping. They cook quickly and make an easy side dish for chicken, pork, steak, or pasta.
Skip the ordinary cucumber salad! This fresh version features a sweet and spicy mango habanero dressing that’s ready in just 20 minutes.
The post Mango Habanero Cucumber Salad appeared first on The Stay At Home Chef.
These zucchini fritters are a fabulous summer recipe, with salty feta and mint for some Mediterranean flair. Serve them as a side dish, appetizer, or even a light dinner. Easy Zucchini Fritters Recipe If your garden is overflowing with zucchini, you pr…
Creamy Corn and Zucchini Orzo is Summer Comfort Food Every summer I find myself looking for new ways to use all of the zucchini and sweet corn that seem to magically multiply in my kitchen. While I love tossing them into salads or grilling them, this c…
Here is a collection of our best Zucchini Recipes that you’ll want to make all summer long. As a chef, I love summer zucchini for its versatility and ease of cooking. You can use it in so many different ways.
This spaghetti salad is a fresh and easy side dish made with tender pasta, crisp cucumber, juicy tomatoes, bell pepper, olives, and feta cheese. A tangy Greek-style dressing ties it all together and soaks into the noodles as it chills. It is perfect fo…
Fresh, smoky, and full of flavor, this healthy Grilled Green Bean Salad with feta, dill, lemon, and chives is an easy side dish for any summer meal. Grilled Green Bean Salad If you’re looking for a fresh no-lettuce, green bean salad that’s …
A Fresh Twist on Classic Potato Salad Potato salad is one of those timeless side dishes that always has a spot at my summer gatherings. Over the years, I’ve made so many versions, from my family’s favorite Classic Potato Salad to my fresh a…
This Broccoli Cheddar Mac and Cheese is creamy, cheesy, and loaded with tender broccoli for an easy one-pot comfort meal.
The post Broccoli Cheddar Mac and Cheese appeared first on JCP Eats.
These summer potluck favorites are easy to make, easy to share, and guaranteed to earn a spot on the serving table. From crowd-pleasing sides and hearty mains to desserts everyone saves room for, these recipes are built for feeding a group without the …
Despite the name, the apples are not deep-fried. They cook slowly in a skillet with butter, brown sugar, and warm spices.
This oven roasted beets recipe brings out the best earthy sweetness of this colorful root vegetable. No peeling is necessary, and cleanup is a cinch. Use roasted beets in soups, salads, and sides.
Discover 40+ healthy, make-ahead vegan salad recipes perfect for meal prep, work lunches, potlucks, or travel—easy, fresh, and full of flavor!
This Vietnamese Vermicelli Salad is made with rice noodles, crisp vegetables, fresh herbs, and a tangy Vietnamese dressing. A light, healthy meal perfect for lunch or dinner.
These BBQ side dishes have a way of stealing the spotlight. From creamy salads and fresh summer favorites to crowd-pleasing classics, these recipes are the ones people ask about long after the burgers are gone.
The post Barbecue Sides That Get More Com…
Bring this easy Lemon Orzo Pasta Salad to your next picnic or potluck! It’s a light and zesty side dish that tosses cooked orzo, veggies, chickpeas, and fresh herbs in a 4-ingredient lemon dressing. Looking for even more recipes to bring to the backyard BBQ? Try my Best Vegan Potato Salad, this Mediterranean-style Dense Bean…
This burrata salad recipe is simple summer perfection. Easy to make in just 15 minutes, it stars juicy heirloom tomatoes, balsamic-dressed cherry tomatoes, drizzles of pesto, fresh basil, and torn burrata cheese. It’s like an updated take on a Ca…
Greek Wedge Salad with Crispy Chickpeas I love taking classic recipes and giving them a fresh twist, and this Greek Wedge Salad has become one of my favorite salads to make. It has everything I love about a traditional Greek salad…crisp vegetable…
Turn fresh, juicy tomatoes into an elegant side dish with a creamy artichoke filling and crispy bacon topping. These Cold Stuffed Tomatoes are incredibly fresh and bursting with flavor. With no oven needed and just 20 minutes of hands-on time, these no-bake stuffed tomatoes are perfect for summer dinner parties, luncheons, showers, and potlucks. Note:…
The post Cold Stuffed Tomatoes with Artichoke Hearts appeared first on A Well Seasoned Kitchen.
This dill pickle pasta salad recipe is the perfect side dish or picnic lunch for pickle fans! Combine chopped dill…
The post Creamy Dill Pickle Pasta Salad appeared first on My Baking Addiction.
When tomatoes are at their peak, it doesn’t take much to turn them into something delicious. These fresh tomato recipes make the most of summer’s best produce with easy salads, sides, sauces, and meals packed with bright, garden-fresh flavor.
The post …
If your garden is producing zucchini faster than you can keep up, you’re in the right place. These easy zucchini recipes turn that summer harvest into delicious breakfasts, side dishes, dinners, and baked treats the whole family will actually be excite…
Cooking dried beans might seem like one of those old-fashioned kitchen skills, but it’s actually one of the easiest ways…
The post Everything You Need to Know About Cooking Dried Beans appeared first on The Stay At Home Chef.
When sweet corn is in season, I want it in everything. These recipes make the most of fresh corn with easy side dishes, salads, soups, and dinners that let that sweet, summery flavor shine.
The post The Best Recipes to Use Up Fresh Corn appeared first …
These homemade baked beans are smoky, savory, and easy to make with BBQ sauce, paprika, and tender beans (use dry beans or canned). The perfect vegan BBQ side dish.