These Pink Sugar Cookies are my favorite cookie recipe ever: They’re soft, thick sugar cookies topped with creamy pink almond frosting, inspired by the classic Crumbl Pink Sugar Cookie. I love recreating bakery favorites at home because they often taste better and are way cheaper, and these are no exception. Crumbl Chilled Sugar Cookies I’ve…
This easy Pumpkin Bread recipe makes two soft, tender loaves packed with warm spices and cozy fall flavor using simple, budget-friendly ingredients!
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This homemade pizza dough has a chewy center and golden edges that make pizza night worth staying home for. The recipe makes enough for two pizzas, so one portion can be baked tonight and the other frozen for an easy dinner later.
Intensely flavorful with a delightful jammy texture that almost melts in your mouth, these passionfruit jellies are what’s known as pâte de fruit: a traditional French confection made by cooking fruit puree, pectin, and sugar until it sets into a firm gel that is then molded or cut into squares and dusted with granulated sugar. […]
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Amaretti are some of my favorite cookies for a reason: they are ridiculously simple to make, with only 3 main ingredients—plus the black sesame in this case—and always a crowd pleaser. Even better, they’re naturally gluten-free AND dairy-free (but you won’t miss a thing, I promise!) These eye-catching black sesame amaretti cookies might look colorless, […]
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These Carrot Muffins are loaded with fresh fruit & veggies. Feel good about giving these to the kids as an after-school snack, or as a quick grab-and-go breakfast!
I love pumpkin spice season! These Pumpkin Pie Spice Cookies are an easy soft and chewy sugar cookie with warm fall flavors – and they’re so good. I took my favorite sugar cookie recipe and added pumpkin spice to the cookie and the icing. It’s an EPIC fall cookie recipe! Pumpkin cookies are really good. I…
One of the first “recipes” on this blog was No-Recipe Cherry Jam, posted in 2005. Why some hyperventilated about making something without an exact recipe, a lot of people successfully used those guidelines to make cherry jam over the last fifteen years. The basis for it was how I’ve been making jam forever; use 3 parts sugar to 4 parts fruit puree. The standard ratio…
Make your own Homemade Pita Bread with this fun, simple recipe. This bread can be used for sandwiches, wraps, salads, or even baked into chips!
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This easy Bruschetta Chicken recipe tops juicy pan-seared chicken with melty mozzarella, fresh tomatoes, basil, and balsamic glaze in just 25 minutes.
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Upgrade your sugar cookies with this easy sugar cookie icing recipe that hardens for a glossy and beautiful finish. So much easier than royal icing, this frosting makes decorating a cinch and the cookies are stackable! Sugar Cookie Icing that Hardens While royal icing decorated cookies are beautiful, making the icing isn’t easy. Plus you…
This strawberry sangria made the Spanish way, with strawberries, dry rosé, and orange liqueur. Here’s how to build the pitcher…
Everything you love about a chewy, fudgy brownie in cookie form! With a double dose of chocolate in the form of melted semisweet chocolate and Dutch-process cocoa powder, and a hint of espresso powder to deepen the chocolate flavor even more, these (no chill!) chewy chocolate brownie cookies come out of the oven with paper-thin, […]
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Chewy Sugar Cookies take my favorite cookie recipe and instead of being pillowy soft, they have crunchy edges and chewy centers. Because these are sweet enough without frosting, this is an easy sugar cookie recipe you can count on to be the best one you’ve tried! This recipe has been updated to fulfil the chewy…
Easy Soft Sugar Cookies – a classic drop sugar cookie, no cookie cutters or rolling needed! With the buttercream cookie frosting on top these are perfect for any holiday or occasion – or because you can’t get enough sugar cookies! Drop sugar cookies are a go-to recipe for the easiest soft sugar cookies. These cookies…
These easy Blueberry Cookies are soft, chewy, and jammy with frozen blueberries, white chocolate chips, and a hint of cinnamon. No chilling needed!
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I was recently gifted an overload of strawberries: I bought four baskets from a vendor at the market, whose booth I shop at often, and he threw in two extra baskets for free, the equivalent of a carte de fidelité (loyalty card) in Paris. So I’ve spent the past few days washing, hulling, cutting and cooking my unexpected bounty. I’ve been making a number of…
Cool, refreshing, and bursting with sweet-tart summer flavor—these easy homemade strawberry lemonade popsicles are a family favorite! Nothing says summer…
This homemade funnel cake brings the fair food favorite right into your kitchen with a simple batter and a quick fry. It turns golden and crisp in minutes, then gets finished with a generous dusting of powdered sugar. Serve it warm for the best texture…
Make the best pineapple upside down cake from scratch with caramelized pineapple rings, maraschino cherries, and a moist buttery cake.…
Make the best homemade peach ice cream with fresh or frozen peaches! This creamy, no-egg recipe uses a secret roasting…
Banana bread muffins are the kind of recipe that makes overripe bananas feel like a win. They are soft, moist, and lightly spiced with cinnamon, with plenty of sweet banana flavor in every bite. This recipe is perfect for breakfast, snacks, or freezing…
Strawberries, particularly perfectly ripe, just picked berries, often have subtle floral undertones. By adding flower-infused syrup to the strawberry juice base, we play up that floral characteristic, giving this flower-infused jelly a unique and complex flavor that tastes just like spring feels. Made with fresh elderflowers, ripe strawberries and classic pectin for a ruby red, […]
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These cookies are just… extra. Extra large, extra gooey-in-the-middle, with an extra toasty, extra brown buttery flavor and a texture I can only describe as lush. Tollhouse could never. This small batch recipe makes 6 obscenely large cookies (equivalent to 12 normal sized ones), but feel free to double or triple the recipe (they freeze […]
The post Brown Butter Chocolate Chip Cookies (Extra Large, Bakery Style) first appeared on Love and Olive Oil.
With a golden, buttery crumb cake—made extra rich and tender with sour cream—topped with a swirl of bright fruit jam and a crisp, shortbread cookie-like crumb for crunchy contrast, this is a cake that’s as suitable for breakfast as it is for dessert (or even afternoon tea). Sometimes simple cakes hit just as hard as […]
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