Cheddar Cheeseburger Sliders with House Sauce.

These cheeseburger sliders are so insanely good, you won’t want a burger any other way! Okay, we’re finishing off comfort food week with these for the big game on Sunday. Cannot even express how super bowl worthy these are. I reeeeally hope you try them because they are such a treat.  And it’s official.  I […]

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These cheeseburger sliders are so insanely good, you won’t want a burger any other way!

cheeseburger sliders with house sauce

Okay, we’re finishing off comfort food week with these for the big game on Sunday. Cannot even express how super bowl worthy these are. I reeeeally hope you try them because they are such a treat. 

ground beef with ketchup and mustard

And it’s official. 

I am in LOVE with this recipe.

house sauce ingredients

The concept isn’t new, but these sliders are SUCH a fun way to serve burgers to your family, especially if you don’t want to light up the grill. My smash burgers are my favorites to make indoors, but these are taking a very close second. 

They are SO easy. They taste like heaven. 

The ingredients are ridiculously simple too. Buns, beef, cheese, condiments of your choice. 

And my house sauce, hello! 

cheeseburger sliders in the making

They take 10 minutes to throw together, then another 10 or 15 to bake until melty. 

SERIOUSLY. It does not get easier. 

And you can prep all the ingredients ahead of time if you’d like! These are so easily customizable. 

cheeseburger sliders with house sauce

If you’ve been around here for awhile, you might remember yearssss ago when I made these slow cooker cheeseburgers. They are weirdly good, even if they technically take longer than a real burger. Just a nice switch. 

I took some inspiration from that (and my cheeseburger pizza!) to mix condiments INTO the actual ground beef, which goes such a long way. I know it seems a little weird, especially if you don’t like mustard, but I promise you can’t taste it. It almost makes the filling taste like a shake shack-ish burger and is totally restaurant worthy. It’s delightful!

cheeseburger sliders with house sauce

So this is how simple it it:

Brown the ground beef.

Layer the buns, cheese, beef, house sauce. Maybe more cheese if you’re into it. (Always into it!) 

Bake until warm.

Serve with all the burger toppings that you love.

That is it! 

cheeseburger sliders with house sauce

It’s embarrassingly easy. Eddie, who is basically a burger connoisseur, adores them. Max and Emilia LOVE that they are tiny sliders that their little hands can grab. I find them so much easier to eat too! 

Hoping that sells you if the cheesy bites do not! They are DELISH. 

cheeseburger sliders with house sauce

Cheeseburger Sliders

Print

Easy Double Cheddar Cheeseburger Sliders

These easy cheeseburger sliders are incredible. So simple - baked until warm and melty - perfect for a crowd or your family for dinner!
Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 to 6
Author How Sweet Eats

Ingredients

  • 1 loaf of 12-count slider buns, such as brioche buns or hawaiian rolls
  • 1 pound of lean ground beef
  • 3 tablespoons ketchup
  • 2 tablespoons yellow mustard
  • ¼ cup house sauce (recipe below)
  • 4 slices sharp cheddar cheese
  • 1 cup freshly grated white sharp cheddar cheese
  • sprinkle of sesame seeds

house sauce

  • ½ cup mayonnaise
  • 2 tablespoons dijon mustard
  • 1 tablespoon yellow mustard
  • 1 tablespoon honey
  • 1 tablespoon your favorite BBQ sauce

Instructions

  • Preheat the oven to 350 degrees F.
  • Slice the slab of slider rolls in half horizontally, keeping them attached as much as you can. Place the bottom of the rolls on a baking sheet.
  • Heat a skillet over medium heat. Add the ground beef and cook until browned, breaking it apart into small crumbles. Stir in the ketchup and mustard until combined.
  • Place the sliced sharp cheddar on the bottom layer of the slider buns. Top that with the ground beef mixture. Drizzle on the house sauce. Sprinkle with the shredded cheddar.
  • Top with the slider buns. Brush with a touch of olive oil or butter and sprinkle with sesame seeds.
  • Bake the sliders for 10 to 15 minutes, until the cheese is melty. Serve immediately with your favorite burger condiments and house sauce.

house sauce

  • Whisk all ingredients together until smooth and combined. You can make this a day or so ahead of time!

cheeseburger sliders with house sauce

These.are.a.dream.

The post Cheddar Cheeseburger Sliders with House Sauce. appeared first on How Sweet Eats.

How To Build A Slider Bar!

This slider bar is sponsored by St Pierre! I’m so excited to be partnering with them this summer to bring you delicious recipes. Now this is a bar I always want to go to! A slider bar, complete with bacon and cheese, ripe off-the-vine summer tomatoes and tons of my favorite condiments? Sign me up.  […]

The post How To Build A Slider Bar! appeared first on How Sweet Eats.

This slider bar is sponsored by St Pierre! I’m so excited to be partnering with them this summer to bring you delicious recipes.

Now this is a bar I always want to go to!

how to build a slider bar

A slider bar, complete with bacon and cheese, ripe off-the-vine summer tomatoes and tons of my favorite condiments? Sign me up. 

st pierre brioche slider rolls

I’m so excited to be partnering with St Pierre again today, featuring more of their Brioche Buns! It’s no secret how much I love their burger buns, and today, I’m showing you how to set up a slider bar with their Brioche Slider Rolls!

st pierre brioche slider buns

We ADORE these rolls. I’ve been buying them for years – in fact, they are Max’s favorite sandwich vehicle. He eats a sandwich almost everyday on the brioche slider roll. The size is perfect! 

how to build a slider bar

The St Pierre Brioche Slider Rolls are the highest quality; they truly taste like they were freshly baked. The rolls can elevate a simple lunch or dinner and make a regular day feel special and extraordinary. The rolls are light and airy, making them perfect for a slider bar. They have a slight hint of sweetness with an almost-buttery taste. 

SO good.

how to build a burger bar

If you have a copy of my book, The Pretty Dish, then you know how much I love a good “bar” or board! I have an entire chapter dedicated to fun bars to set up for entertaining family and friends. You can put your own spin on them and it’s exactly what makes them unique!

This board was also partially inspired by my mom’s summer burger plates. So many times when we make burgers at home, we just have the basics out – cheese, one or two condiments, maybe a slide of lettuce. But my mom NEVER made burgers without serving the works. Multiple condiments and pickles, different kinds of cheese, always lettuce, tomato and onion. She’s plate everything in a pretty way and while it wasn’t on one big board, it was the perfect setup to build your own burger.

And I’m convinced that’s why they always taste so good! 

how to build a slider bar

So here we are with our own little burger bar! A how-to, but really a use-what-you-love method, because you can add in whatever your favorite toppings may be! I made a classic slider bar here, but you can also do a themed one, such as a southwest slider bar or even a loaded slider bar with poached eggs and caramelized onions.

It’s up to you!

cheeseburgers, bacon, tomatoes, lettuce, picked onions

My favorite part of this is not only how quickly it comes together, but how fancy it looks. It just looks so fresh and delicious. It makes regular old burgers for dinner feel super special. You can do a scaled down burger bar for your immediate family at home, or if you have a few friends over outside, a larger slider bar to enjoy! 

how to build a slider bar

It’s a perfect entertaining idea for Labor Day too!

Tell me tell me: what would be on your ideal slider bar board? 

how to build a slider bar

How to Build a Slider Bar

Print

How to Build a Slider Board

This slider bar is a great way to serve burgers to your family and friends! Load up on toppings, vegetables and condiments. It's so fun!
Course Main Course
Cuisine American
Prep Time 45 minutes
Cook Time 15 minutes
Total Time 1 hour
Servings 6 to 8 people
Author How Sweet Eats

Ingredients

  • 2 pounds lean ground beef (I like 93% lean)
  • 1 teaspoon kosher salt
  • 1 package St Pierre Brioche Slider Rolls
  • lettuce leaves
  • sliced tomato
  • sliced onion
  • cooked bacon strips
  • pickled onions
  • sliced jalapeños
  • assorted cheese slices: cheddar, swiss, colby jack, pepper jack, havarti
  • condiments: ketchup, yellow mustard, mayo dijon

Instructions

  • Preheat your grill to the highest heat.
  • While the grill is preheating, prepare your slider bar ingredients. Slice the tomatoes, jalapeños and onions. Cook a few strips of bacon.
  • To prepare the sliders, season the ground beef with the salt. Form the beef into 12 slider-size burgers. Once the grill is hot, place the sliders directly on the grates. Cook the slides for 3 to 4 minutes, then flip again and cook for another 3 minutes. Place a slice of cheese on top for the last minute if you’d like a cheeseburger! You want the internal temperature of the beef to be 160 degrees F.
  • Assemble your slider bar - there is no right way to do it! Place your St Pierre Brioche Slider Rolls on the board. Arrange your condiments in small bowls with spoons, layer your lettuce, tomatoes and onions. When the burgers are ready, throw them on the board and build your own! This is such a fun idea for family and friends. You can include any ingredients you love - such as guacamole or sautéed mushrooms. Whatever kind of burgers you adore.

how to build a slider bar

Isn’t this a dream?!

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