Maple Chess Pie is one of the best pies I’ve created: an easy homemade pie with a rich, sweet maple custard filling baked in a flaky, buttery pie crust. Made with pure maple syrup and cornmeal, this twist on a classic Southern Chess Pie has a creamy filling and tons of maple flavor. It’s probably…
A Fall Harvest Sheet Pan Recipe You’ll Want to Make All Season When fall rolls around, I love cooking with seasonal vegetables. Delicata squash, potatoes, hearty greens, and fresh herbs are some of my favorite ingredients to work with, and they a…
Cinnamon Roll Pull-Apart Bread is a homemade yeast bread filled with buttery cinnamon sugar and topped with a sweet maple glaze. It’s like a giant cinnamon roll baked in a loaf pan but, instead of slicing it, you pull apart the soft, fluffy layers to eat. Made completely from scratch, this cinnamon pull-apart bread is…
I love a good pumpkin bread recipe and this is certainly that, made extra good with the maple frosting on top! This easy pumpkin bread with maple glaze will become your new fall BFF: it’s moist and perfectly spiced and the frosting is one of the best things ever! I’ve been eating and making pumpkin…
These Peanut Butter Sandwich Cookies take my classic peanut butter cookie recipe and turn them extra with a creamy peanut butter filling in the middle. The cookies are soft and chewy with tons of peanut butter flavor and the frosting filling makes them even richer! I’ve made so many peanut butter cookie variations over the…
Soft, Chewy Brown Sugar Maple Pecan Cookies You’ll Fall in Love With I first created these Maple Pecan Cookies while I was writing my cookie cookbook, Let’s Eat Cookies, and they quickly became a favorite in our kitchen. Everyone who has tr…
A simple maple cinnamon glaze makes this easy pumpkin bundt cake extra special. It makes a great make-ahead Thanksgiving dessert and freezes well, too. This pumpkin bundt cake recipe takes our popular easy pumpkin bread recipe and bakes it in one bundt…
These crispy cauliflower tacos are packed with bold flavor and topped with creamy Yum Yum sauce. They’re the perfect vegetarian…
Brown Butter Makes This Pumpkin Bread Recipe Extra Special I’ve made a lot of pumpkin bread over the years (classic, chocolate chip, pumpkin banana, etc.), and this Brown Butter Pumpkin Bread is definitely a favorite. It’s the kind of recip…
Maple Cake is soft, tender, and made in one bowl for an easy treat. This moist cake pairs with a silky cooked maple frosting!
This light and creamy maple frosting is made with a cooked flour base and real maple syrup. It’s stable, rich, and airy all at the same time!
The Best Sheet Pan Sausage and Veggies for Busy Nights Let me just say it: sheet pan dinners are lifesavers. When the day gets away from me (which happens more often than I’d like to admit), I always come back to this Sheet Pan Sausage and Vegeta…
This easy marinated tofu recipe requires no cooking and delivers incredible umami flavor with low effort! Flavored with soy sauce,…
This applesauce cake is super moist, soft, and fluffy. Made with unsweetened applesauce, autumn spices, and a maple cream cheese frosting!
Here’s our favorite Brussels sprouts recipe—they’re baked until crispy and drizzled with a maple balsamic glaze! They’re so tasty and…
This Walnut Butter is an easy nut butter that can be made with any kind of nuts. Peanut butter is great, but switch up your breakfast spread with and use walnuts instead. This recipe has just 3 ingredients and takes about 5 minutes to make! Homemade Nut Butter Sure you can spend a fortune to…
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You can’t go wrong with a classic chocolate chip cookie, but sometimes it’s fun to mix things up. The addition of maple and pecan make this chocolate chip cookie extra special. You have to try them. The cookies are soft, chewy, buttery, and…
Kick up the seasonal flavors with this potato power bowl. A simple mix of fresh seasonal veggies makes the Roasted Roots and Chicken Power Bowl with Maple Dipping Aioli perfect, no matter when you serve it. This post was created for the Idaho Pot…
