Brunch

Apple Butterscotch Cake (with Sugar Crunch Top)

Apple butterscotch cake is a buttery sour cream cake loaded with apples and butterscotch chips. It bakes in a 9″ round pan and is finished with our signature sugar crunch top. This is the newest cake in our sugar crunch cake recipe series. It fea…

Pumpkin Bread with Maple Glaze

Three slices of pumpkin bread with light brown frosting on a wooden cutting board, with cinnamon sticks and a small orange candy pumpkin in the background.I love a good pumpkin bread recipe and this is certainly that, made extra good with the maple frosting on top! This easy pumpkin bread with maple glaze will become your new fall BFF: it’s moist and perfectly spiced and the frosting is one of the best things ever! I’ve been eating and making pumpkin…

Maple Pecan Scones

square image of a vegan maple pecan scone topped with maple glaze and chopped pecans.Learn how to make these easy Maple Pecan Scones, with buttery, pecan-studded middles and a cozy maple glaze on top. A must-make breakfast or dessert for fall! Breakfast and brunch only get better when vegan scones are on the table. Check out my Vegan Blueberry Scones or my Peach Scones if you want to try…

Baked Berry Oatmeal

square image of baked berry oatmeal in a square baking pan.Your next family breakfast needs this fruity and naturally sweetened Baked Berry Oatmeal. Golden on top and gooey in the middle, it’s perfect for weekends and Sunday brunch. Make it with your favorite fresh or frozen berries!  Oatmeal for breakfast never gets old. If you’re craving more recipes, check out these Peanut Butter Overnight Oats,…

Amish Friendship Bread

Three slices of moist banana bread are arranged on parchment paper in front of the remaining loaf. The bread has a golden-brown crust and a soft, crumbly texture.Amish Friendship Bread is a sweet, cinnamon-spiced bread made from a 10-day yeast starter that you feed, bake with, and traditionally share with friends. It tastes more like a soft quick bread than a traditional yeast bread and each recipe makes two loaves. I grew up making this and I bet you have memories of…

Cottage Cheese Pancakes

This cottage cheese pancakes recipe is a delicious high-protein breakfast. Thanks to the cottage cheese and eggs, each pancake packs in 7 grams of protein! Better yet, the pancakes don’t actually taste like cottage cheese. Instead, they’re …

Turkish Eggs

I’ve made this Turkish eggs recipe more times than I can count in the last few months. It’s become a breakfast staple in our house, on repeat on busy weekdays and lazy weekends alike. It starts with a base of garlicky yogurt that I top with…

Apple Bread

This apple cinnamon bread is exactly what I want to bake (and eat) on a crisp fall day. It’s moist, tender, and full of fall goodness—juicy apples, crunchy walnuts, and warm spices like cinnamon, nutmeg, and ginger. I add applesauce to the batter…

Crumb Apple Muffins

Close-up of an apple muffin topped with golden, crumbly streusel in a dark muffin tin, with another apple muffin and part of an apple blurred in the background.Fluffy Apple Muffins are filled with apple chunks and tons of cinnamon flavor with brown sugar crumble topping. This is the perfect muffin recipe for fall! I fell in love with this muffin recipe because of the crumb topping. If the crumb recipe isn’t the best part of any recipe, then I don’t know what…

Nutella Roll Muffins

Soft fluffy rolls oozing with warm Nutella and drizzled with a simple sweet cream cheese icing. These Nutella Roll Muffins are out of this world! Nutella Muffins Will Rock Your World Y’all ready for this?! Well, ready or not, here they are! A perfectly soft dough is filled with Nutella and baked in a muffin…

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Blueberry Swirl Muffins

Make mornings magical with Blueberry Swirl Muffins that are tender with irresistible swirls of bold blueberry preserves all throughout. Mmmm-AZING! Bold Blueberry Flavor These blueberry swirl muffins are a dream. The blueberry preserve swirls add a bold blueberry flavor with a slight zest that excites every bite. They’re tender and perfectly sweet with the most irresistible crackly, sugar-coated, blueberry swirled muffin tops.…

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Quick Desserts in 15 Minutes or Less

Sweet treats you can make in 15 minutes or less, no waiting around required. Quick, easy desserts that come together fast when the craving hits.
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Whole Wheat Blueberry Lemon Ricotta Pancakes

Fluffy lemon ricotta pancakes bursting with fresh blueberries and made healthier with whole wheat flour. Covered in a fresh blueberry maple syrup, these pancakes are breakfast perfection! Perfect for a Lazy Sunday Morning These Whole Wheat Blueberry Lemon Ricotta Pancakes are moist, fluffy and full of flavor from the lemon zest and lemon juice. The…

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Triple Chocolate Baked Donuts

Chocolate cake donuts covered in a rich chocolate glaze with chocolate sprinkles. A Triple Chocolate Donut dream that’s baked and so easy to make! Amazing Chocolate Donut Recipe National Donut Day is coming up soon! And of course I plan to eat ALL the donuts. From these AMAZING Triple Chocolate Donuts, to my Blueberry Donut recipe and…

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Rhubarb Muffins

These rhubarb muffins are so good, I just ate two fresh from the oven. They’re moist, tender, and perfectly puffy, with chunks of juicy rhubarb strewn throughout. I love that they’re not too sweet—the tartness of the rhubarb really shines t…

Oven-Fried Mini Chicken Biscuits

Oven-Fried Mini Chicken Biscuits are soft buttery biscuits filled with crispy baked chicken for a bite-sized breakfast, lunch or dinner that’s downright delish! Homemade Taste in Every Bite Just one bite of these Oven-Fried Mini Chicken Biscuits and you’ll agree this is breakfast at its best! The biscuits are soft and buttery and the chicken is…

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Pumpkin Baked Oatmeal

If you love cozy fall flavors, you need this pumpkin baked oatmeal in your breakfast rotation! I’d be happy eating it every morning in October. It’s hearty, filling, and packed with pumpkin, warm spices, and pecans. It has a lightly crisp b…

Pumpkin Chocolate Chip Muffins

These pumpkin chocolate chip muffins are the perfect fall treat. They’re incredibly moist, warmly spiced, and studded with melty, gooey chocolate chips. To give you an idea of how much I love them, I’ve already made them 3 times this fall, …

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