Magic Cleaner

Homemade Magic Cleaner for ovens, stoves, showers, tubs, countertops, faucets, and more! This non-toxic magic potion is powerful, yet polishes,…
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Homemade Magic Cleaner for ovens, stoves, showers, tubs, countertops, faucets, and more! This non-toxic magic potion is powerful, yet polishes,…

The post Magic Cleaner appeared first on Smart School House.

Vegan Penne alla Vodka

Learn how to make a creamy, restaurant-worthy vegan penne alla vodka in your home kitchen! It’s made with simple ingredients and just 30 minutes. Serve as an easy weeknight meal or date-night main course!

The post Vegan Penne alla Vodka appeared first on Sweet Simple Vegan.

Learn how to make a creamy, restaurant-worthy vegan penne alla vodka in your home kitchen! It’s made with simple ingredients and just 30 minutes. Serve as an easy weeknight meal or date-night main course! 

horizontal photo of vegan penne alla vodka

Penne alla Vodka History

The exact origins of penne alla vodka are unclear, and will vary depending on who you ask. Two places that claim its origin are Italy and New York. But, regardless of its source, the traditional dish has roots in Italian cuisine and has become one of the most popular pasta dishes in the United States. 

As you may know, traditional penne alla vodka is typically made creamy with heavy cream and dairy parmesan cheese. We’ve put our vegan spin on the traditional version and we’re stoked to share the recipe with you. It’s a dead ringer for the classic and is a vegan pasta recipe you won’t want to miss out on! 

And if you’re craving Italian, make sure to check out our popular classics. From Vegan LasagnaVegan Baked ZitiVegan BologneseSpaghetti CarbonaraPesto PastaRavioliPasta PrimaveraFettuccine AlfredoVegan Cacio e Pepe, and more. We have it all! 

ingredients for dairy free penne alla vodka on blue board

Ingredients You’ll Need 

  • Raw cashews: Instead of using dairy-ladened heavy cream, we opted for an easy vegan swap – cashew cream! We will teach you how to make your own cashew cream from scratch using raw cashews. 
  • Vegetable broth: We like to use our Homemade Vegetable Broth, but any store-bought version works well. You can also use a vegan chicken broth if you have it. 
  • Crushed tomatoes: We prefer to use San Marzano tomatoes as they are sweeter, less acidic, and more flavorful than Roma tomatoes, but use what you have access to. 
  • Oil: Used to sauté the aromatics and infuse additional flavor into the vodka sauce. We recommend olive oil or vegan butter. 
  • Aromatics: A simple yet essential aromatic blend of flavors to start this dish off right.
  • Red pepper flakes: Add a minimal yet balanced amount of heat. Feel free to add additional pepper flakes as desired. If you love spicy tomato pasta sauces, make sure to try our Penne all’Arrabbiata!
  • Vodka: We recommend a smooth, neutral, middle-of-the-road vodka. Save your more expensive vodkas for cocktails. 
  • Tomato Paste: Add rich, concentrated tomato flavor to the vodka sauce.
  • Basil: Used in the sauce and also for garnish for a pop of color and freshness. 
  • Dried Oregano: If you want to use fresh, opt for 3x the amount, or to taste.
  • Vegan Parmesan Cheese: Feel free to use our homemade Vegan Parmesan Cheese recipe or your favorite store-bought brand. We like Violife and Follow Your Heart.
  • Pasta: For a traditional-inspired vegan vodka pasta, opt for penne pasta. Rigatoni also works well, or swap in any pasta you have on hand. Gluten-free pasta works well here, if desired. 

​Optional Add-ins

This vegan penne alla vodka is the perfect base for your favorite vegan protein. You can also add in your favorite sautéed veggies. Here are a few of our favorite additions: 

​Protein Ideas

Veggies

  • Mushrooms
  • Zucchini 
  • Bell peppers
  • Spinach or kale
  • Cherry tomatoes
  • Asparagus
  • Broccoli

Equipment Needed

dairy free penne alla vodka on blue board

How to Make Vegan Penne alla Vodka

  1. Cook the pasta. Bring a large pot of salted water to a boil. Add the pasta and cook until al dente. Reserve 1 cup of the pasta water before draining. 
  2. Make the creamy sauce base. ​Bring a small pot of water to a boil. Once boiling, remove the pot from the heat and add the cashews. Soak for 20 minutes, or until softened, then drain and transfer to a high-speed blender along with 1/2 cup water or broth and half of the 28-ounce can of tomatoes. Blend on high until smooth. Set aside. 
  3. Sauté the aromatics. In a separate large pan over medium heat, add the olive oil. Once warm, add the shallot and sauté, stirring constantly for 2 minutes. Add the garlic and red pepper flakes and continue to cook until the shallots are translucent and the garlic is fragrant, another 2 minutes. 
  4. Simmer the vegan vodka sauce. Next, add the vodka, remaining crushed tomatoes, blended cashew mixture, tomato paste, basil and oregano.  Bring the mixture to a low boil, then lower the heat to a simmer. Cook, uncovered, for an additional 15-20 minutes, or until the vodka sauce has thickened and the alcohol has cooked off. Stir often to prevent burning. 
  5. Add vegan parmesan cheese. ​Once the sauce has thickened to your liking, mix in the vegan parmesan cheese and season with salt and black pepper to taste. Stir in the pasta water, as needed, to make the sauce smooth and silky. 
  6. Serve. Serve the sauce over your favorite penne and top with fresh parsley, fresh basil, and/or extra vegan parmesan cheese, as desired. Enjoy! 
vertical photo of vegan penne alla vodka

Serving Suggestions 

We love enjoying this vegan penne alla vodka as a main course on a busy weeknight, but it’s also elevated enough to serve for a special occasion. Pair it with your favorite crusty bread, like Vegan Garlic Bread or Vegan Focaccia and a light side salad, like this Brussels Sprouts Caesar Salad

Recipe FAQs

What does the vodka do? Can penne alla vodka get you drunk?

Don’t worry; the alcohol cooks off, and you won’t be getting drunk from eating this pasta sauce. Vodka adds to the recipe’s aroma and acts as an emulsifier for the sauce, allowing the cream to meld with the tomato base.

Is this vegan pasta recipe gluten-free?

All of the ingredients in the vegan vodka sauce are naturally vegan without substitutions. If you’d like to make the pasta dish as a whole gluten-free, just swap in your favorite gluten-free pasta and serve with gluten-free friendly side dishes. 

Can I make this creamy tomato sauce without nuts?

Cashews are a key ingredient for making this tomato sauce rich and creamy. You may be able to swap the raw cashews for raw sunflower seeds for a similar flavor, though we haven’t tested it. If you’d like to give it a try, we’d recommend soaking the sunflower seeds for 20 minutes, just as you would cashews. 

Storage Instructions 

​Leftover creamy vegan penne alla vodka will keep for up to 4 days in an airtight container in the refrigerator. When possible, we recommend storing the pasta sauce and pasta in separate containers. This will keep the pasta from absorbing the sauce and will keep your leftovers as rich and creamy as possible. 

Reheat in the microwave or on the stovetop until just warmed through. 

vertical photo of vegan penne alla vodka

More Vegan Pasta Recipes You May Enjoy:

Make sure you tag us on Instagram @sweetsimplevegan and @consciouschris and hashtag #sweetsimplevegan if you make this recipe. We love to see your photos! 

Print
vertical photo of vegan penne alla vodka

Vegan Penne alla Vodka Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 2 reviews

  • Author: Jasmine @ Sweet Simple Vegan
  • Total Time: 30 minutes
  • Yield: 8 small servings

Description

Learn how to make a creamy, restaurant-worthy vegan penne alla vodka in your home kitchen! It’s made with simple ingredients and just 30 minutes. Serve as an easy weeknight meal or date-night main course! 


Ingredients

Sauce

  • 1/2 cup raw cashews
  • 1/2 cup vegetable broth
  • 1 28-ounce can of crushed San Marzano tomatoes
  • 2 tablespoons oil or vegan butter
  • 1 shallot, finely minced (or 1/3 cup diced onions)
  • 10 cloves garlic, finely minced
  • Pinch red pepper flakes
  • 1/2 cup vodka
  • 2 tablespoons tomato paste
  • 1/2 cup fresh basil, finely chopped
  • 1½ teaspoons dried oregano
  • 1/2 cup vegan Parmesan cheese
  • 1/2 to 1 teaspoon salt (or to taste)
  • Black pepper, as desired

Additional Ingredients

  • 1 pound penne pasta (or any pasta of your choice)
  • Finely chopped parsley or basil, for garnish
  • Vegan parmesan cheese, to top 

Instructions

  1. Bring a large pot of salted water to a boil.
  2. Bring a small pot of water to a boil. Once it is boiling, remove the pot from heat and add the cashews. Soak for 20 minutes or until softened and drain.
  3. Transfer the cashews to a high-speed blender along with 1/2 cup water or vegetable broth and half of the 28-ounce can of tomatoes* (see notes). Blend on high until smooth and set aside.
  4. In a separate large pan over medium heat, add the olive oil. Once warmed, add the shallot and sauté for 2 minutes. Add in the garlic and red pepper flakes, and continue to cook until the shallots are translucent and the garlic is fragrant, about 2 more minutes.
  5. Next, add the vodka, the remaining crushed tomatoes, the blended cashew mixture, tomato paste, basil, and oregano. Bring the mixture to a low boil and lower it to a simmer. Cook, uncovered, for 15-20 minutes, or until the sauce thickens and the alcohol cooks off, stirring often.
  6. When the pot of water is boiling, cook the penne pasta until al dente, according to the package instructions. Reserve 1 cup of pasta water. Drain and set aside.
  7. Once the sauce has cooked down, mix in the vegan parmesan cheese—season with salt and pepper to taste. Stir in pasta water as needed to make the sauce smooth and silky.
  8. Serve the sauce over your favorite penne and top with additional herbs and vegan parmesan cheese.

Notes

  • We only added 1/2 of the can of tomatoes to the blender as we wanted the sauce to have small chunks still. If you want the sauce to be completely smooth, blend all the tomatoes.
  • We prefer to use San Marzano tomatoes as they are sweeter, less acidic, and more flavorful than Roma tomatoes.
  • Choose a neutral, smooth, and middle-of-the-road vodka.
  • If you want to use fresh oregano, opt for 3x the amount, or to taste. 
  • For Vegan Parmesan Cheese, brands we like are Violife and Follow Your Heart.
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Category: Entree, Pasta
  • Method: Stovetop
  • Cuisine: Vegan, Italian

Nutrition facts label provided by Nutri Fox.

Disclaimer: The nutritional information shown is an estimate provided by an online calculator. It should not be considered a substitute for a professional’s advice. This page may contain affiliate links, which means that we earn a commission if you purchase through those links, but your price remains the same. Thank you for supporting Sweet Simple Vegan!

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Patriotic Napkin Bundles

Set out these Patriotic Napkin Bundles alongside dessert just before the fireworks start on the Fourth of July! These red,…
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Set out these Patriotic Napkin Bundles alongside dessert just before the fireworks start on the Fourth of July! These red,…

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What We’re Putting In Our Stanley Drinking Cups

Over the last few years, we’ve seen a bit of a Stanley Cup craze thanks to TikTok and social media.…

Over the last few years, we’ve seen a bit of a Stanley Cup craze thanks to TikTok and social media. We aren’t talking about the National Hockey League trophy! We mean the sturdy yet stylish insulated Stanley brand drinking cups, mugs, and thermoses. Fabulous and functional, they’re famous for keeping food and drinks at the perfect temperature.

Here at Food Dolls, we’re huge fans of anything that’s going to help us store and transport food and drinks more easily. Especially when it keeps everything at just the right temperature. Here’s how we use our Stanley drinking cups!

What Can I Put in My Stanley Cup?

The beauty of the Stanley Cup thermos lies in its versatility. It’s not just for coffee; it’s a food and beverage chameleon! Here are some ideas to get your creative juices flowing:

1. Morning Joe, Anywhere We Go

Caffeine is basically our BFF throughout the week. We’re all about brewing it up early and ensuring it’s a constant companion throughout the day.

We love to fill up a Stanley Cup thermos with coffee or tea (or what we call liquid gold!) and let the steamy goodness last the whole day. And, if you’re not in the mood for a caffeinated pick-me-up, you can always use it to keep warm. Try it out with drinks like bone broth hot chocolate or peppermint hot chocolate.

2. Soup’s On!

We love a hot, and hearty soup for lunch and the Stanley Cup thermos is up for the task. We just pour in our soup, secure the lid, and savor a warm and satisfying meal when we’re ready!

You can dive into the on-the-go soup experience with some of our absolute favorites! Creamy chicken and rice soup, roasted butternut squash soup with feta, and slow cooker vegetable soup all travel well. Plus, they’re the perfect way to inject a little comfort into your mid-day.

You don’t need to reserve your thermos for just soup, though. We have other warm foods we like to stash in our Stanleys. Make the most of dinner leftovers like broccoli mac and cheese, Greek couscous, or one pot taco pasta. Turn them into a hot and wholesome lunch.

3. Stanley Cup And Chill

Don’t be fooled by its heat-retaining prowess. The Stanley Cup thermos is also amazing at keeping things cold for hours! Fill it with your favorite iced beverage, whether it’s iced tea or lemonade (we love this Egyptian mint lemonade!). You’ll stay refreshed throughout the day.

You can also pack it with cold snacks like an Egyptian fruit salad or a sweet treat like chocolate mousse.

4. Mocktails (Or Cocktails) To Go

Upgrade your picnics or outdoor gatherings by turning your Stanley Cup thermos into a portable cocktail shaker. Mix up your favorite drinks at home, pour them into the thermos, and shake things up wherever the party is!

There’s just one caveat on this — Stanley doesn’t recommend storing carbonated beverages like soda in its thermoses. So, save adding the bubbles until you’re ready to serve.

A Food Dolls brand Stanley cup and a Food Dolls Yeti water bottle.

What Else Do You Use a Stanley Cup Thermos For?

It may seem like it’s just a thermos, but it’s also a game-changer in so many aspects of our daily lives!

1. Commute Companion

In the interest of being eco-friendly, we said goodbye to disposable cups. We’ve embraced using our thermoses and reusable bottles instead! Since it fits into a car cup holder, it’s perfect for taking along a pick-me-up. We bring them on the way to the gym or while we’re waiting in the school pickup line!

2. Outdoor Adventures

Whether we’re hitting the trails, camping, or just enjoying a day at the park, a thermos is our adventure ally. It keeps our foods and drinks at just the right temperature for long periods. Plus, it’s also easy to throw into backpacks and totes!

3. Hydration on Demand

Meeting hydration goals can be a challenge. However, it’s a little easier when we can fill our Stanley tumbler with water early in the day and keep it cold!

It’s especially great for storing infused water. Just add your lemon, cucumber, or other fruits or veggies to the thermos with your water. This is the easiest way to make your water more enticing to sip throughout the day. It’s a total upgrade on your standard water bottle!

Can You Put Hot Things in a Stanley Cup Thermos?

Absolutely! Stanley drinkware is designed to handle both hot and cold food and drinks. To keep your food or drink at the right temperature, fill it with hot or cold water for a few minutes. Then, pour out the water and add your favorite food or drink.

Tips on How to Clean Stanley Cup Thermos

Maintaining your Stanley insulated thermos is a breeze with these simple tips:

1. Hand Wash with Warm Water

To ensure the longevity of your stainless steel thermos, hand wash it with warm water and mild soap. Technically, Stanley drinking cups are dishwasher-safe. However, we prefer to not expose our thermoses to the abrasive detergents in the dishwasher.

Also – make sure to give the lid a good scrubbing with a soft sponge or small brush and gentle dish soap. The lid is where hidden residues like to hide!

2. Baking Soda Magic

If your thermos develops an unwanted smell, a solution of baking soda and water can work wonders. Let it sit for a bit before rinsing, and your thermos will be as fresh as new.

3. Regular Maintenance

Give your thermos some love by cleaning it regularly. This not only ensures a pristine drinking experience but also prevents any lingering odors or flavors.

So that’s just a snapshot of how we like to roll with our Stanleys — now it’s your turn! Drop us a line and spill the beans on what you’re filling your Stanley gear with!

A black Food Dolls themed Stanley cup.