Pumpkin Pie Overnight Oats

Friends, you won’t believe how much these creamy overnight oats taste like actual pumpkin pie. It’s nuts! Oh, and there are actual nuts — candied pecans on top, which add a crunch that simulates crust. Swoon! And in place of whipped cream? Yogurt, natu…

Pumpkin Pie Overnight Oats

Friends, you won’t believe how much these creamy overnight oats taste like actual pumpkin pie. It’s nuts! Oh, and there are actual nuts — candied pecans on top, which add a crunch that simulates crust. Swoon! And in place of whipped cream? Yogurt, naturally. Plus, these vibrant oats are naturally sweetened, subtly spiced, and incredibly satisfying. Let us show you how it’s done!

How to Make Pumpkin Pie Overnight Oats

These dreamy, plant-based beauties start with mixing almond milk with pumpkin purée, pumpkin pie spice, and vanilla for classic pie flavors.

Pumpkin Pie Overnight Oats from Minimalist Baker →

Peaches and Cream Overnight Oats

If you love peaches, these overnight oats are an absolute must-try! Ripe summer peaches are swirled into creamy rolled oats and a handful of other wholesome ingredients including coconut yogurt, chia seeds, and almond butter.
We love overnight oats be…

Peaches and Cream Overnight Oats

If you love peaches, these overnight oats are an absolute must-try! Ripe summer peaches are swirled into creamy rolled oats and a handful of other wholesome ingredients including coconut yogurt, chia seeds, and almond butter.

We love overnight oats because they require very little hands-on prep time (just 5 minutes) and the refrigerator does the rest of the work! Plus, this version is naturally sweetened and packed with plant-based protein and fiber.

Peaches and Cream Overnight Oats from Minimalist Baker →

Easy Mint Chutney (5 Minutes!)

If you haven’t noticed, we have a serious thing for Indian food around here. The spices, the aromatics, the sauciness — so good! Also, is a meal a meal if there isn’t any sauce? We think not.
This Indian-inspired cilantro mint chutney is everything you…

Easy Mint Chutney (5 Minutes!)

If you haven’t noticed, we have a serious thing for Indian food around here. The spices, the aromatics, the sauciness — so good! Also, is a meal a meal if there isn’t any sauce? We think not.

This Indian-inspired cilantro mint chutney is everything you want: bright, herby, tangy, and pairs perfectly with fritters, pakoras, dosas, chickpea pancakes, and more! Plus, it’s super easy to make, requiring just 5 minutes and 9 simple ingredients.

Easy Mint Chutney (5 Minutes!) from Minimalist Baker →

Creamy Vegan Cucumber Salad (German-Inspired)

The summertime brings an abundance of cucumbers, and this creamy cucumber and onion salad is the perfect way to put them to use! The concept came to be when we hosted a German food night with friends and needed a side salad but wanted to keep it dairy-…

Creamy Vegan Cucumber Salad (German-Inspired)

The summertime brings an abundance of cucumbers, and this creamy cucumber and onion salad is the perfect way to put them to use! The concept came to be when we hosted a German food night with friends and needed a side salad but wanted to keep it dairy-free. It’s quick and easy to throw together and perfect for warm weather gatherings. Let us show you how it’s done!

How to Make Creamy Cucumber Salad

The dressing for this creamy cucumber salad relies on a base of thick, tangy coconut yogurt to keep it dairy-free.

Creamy Vegan Cucumber Salad (German-Inspired) from Minimalist Baker →

1-Bowl Vegan Coffee Cake (GF, Oil-Free)

What started out as an attempt at healthier cinnamon rolls morphed into this delicious, 1-bowl vegan coffee cake. Why? Who doesn’t love coffee cake? Also, no yeast, no proofing, no rolling.
Coffee cake is like cinnamon roll’s easier, less fussy,…

1-Bowl Vegan Coffee Cake (GF, Oil-Free)

What started out as an attempt at healthier cinnamon rolls morphed into this delicious, 1-bowl vegan coffee cake. Why? Who doesn’t love coffee cake? Also, no yeast, no proofing, no rolling.

Coffee cake is like cinnamon roll’s easier, less fussy, equally delicious cousin.

You’re going to fall in love with this tender, gluten-free cake that’s naturally sweetened, laced with cinnamon, and topped with a pecan crumble.

1-Bowl Vegan Coffee Cake (GF, Oil-Free) from Minimalist Baker →

Easy Baked Pears

Move over apples, there’s a new baked dessert in town, and her name is pears. 
I must admit, I always liked the idea of baked pears more than I imagined enjoying them, especially when compared to an apple crisp (my all-time favorite fall dessert). But …

Easy Baked Pears

Move over apples, there’s a new baked dessert in town, and her name is pears. 

I must admit, I always liked the idea of baked pears more than I imagined enjoying them, especially when compared to an apple crisp (my all-time favorite fall dessert). But I must say, this dish stole my heart.

We shared it with neighbors and they said it was “perfection,” and I have to agree.

Easy Baked Pears from Minimalist Baker →

Fluffy Gluten-Free Naan (Yeast-Free, 20 minutes!)

Since making our vegan take on traditional Indian naan bread a while back, I’ve significantly decreased my consumption of gluten, so naan was off the table for a while. Moment of silence as we grieve. 
The gluten-free alternatives I’d tried up to …

Fluffy Gluten-Free Naan (Yeast-Free, 20 minutes!)

Since making our vegan take on traditional Indian naan bread a while back, I’ve significantly decreased my consumption of gluten, so naan was off the table for a while. Moment of silence as we grieve. 

The gluten-free alternatives I’d tried up to this point were admittedly lackluster. I missed the pillowy, stretchy naan bread infused with garlic alongside my beloved curries, so I got to work. And the results were incredible. 

Friends, behold, gluten-free vegan naan made in 1 bowl, in 20 minutes, with simple ingredients!

Fluffy Gluten-Free Naan (Yeast-Free, 20 minutes!) from Minimalist Baker →

Creamy Mango Lassi Smoothie

When eating out, I’m often unable to enjoy the chai latte and mango lassi on menus because they contain dairy. So it was only a matter of time before I tried my hand at dairy-free versions of each. (Check out our favorite dairy-free chai!)
This 5-ingre…

Creamy Mango Lassi Smoothie

When eating out, I’m often unable to enjoy the chai latte and mango lassi on menus because they contain dairy. So it was only a matter of time before I tried my hand at dairy-free versions of each. (Check out our favorite dairy-free chai!)

This 5-ingredient lassi smoothie combines frozen ripe mango, creamy coconut milk, tangy coconut yogurt, lime juice, and optional honey (or maple syrup) to sweeten. 

I also share which mangoes are best for lassis (in my experience), and how to pick, ripen, and slice mangoes!

Creamy Mango Lassi Smoothie from Minimalist Baker →

1-Pot Curried Chickpea Soup

Soups are one of our favorite meals. And curry powder + chickpeas is one of our favorite flavor combinations (exhibits A, B, and C). So it was only a matter of time before the two collided in one dish!
This 1-pot soup is inspired by Alison Roman’…

1-Pot Curried Chickpea Soup

Soups are one of our favorite meals. And curry powder + chickpeas is one of our favorite flavor combinations (exhibits A, B, and C). So it was only a matter of time before the two collided in one dish!

This 1-pot soup is inspired by Alison Roman’s The Stew and is easy to make using ingredients you likely have on hand right now. Consider it your kitchen secret for those “haven’t been to the store in days” kind of dinners!

1-Pot Curried Chickpea Soup from Minimalist Baker →

Crispy Quinoa Sweet Potato Fritters

I know I should eat more vegetables, but I’m often not in the mood to crunch on raw carrot sticks and greens. Thankfully, I found an easy workaround: veggie-packed Sweet Potato Fritters!
Loaded with fiber, complex carbs, healthy fats, and protein…

Crispy Quinoa Sweet Potato Fritters

I know I should eat more vegetables, but I’m often not in the mood to crunch on raw carrot sticks and greens. Thankfully, I found an easy workaround: veggie-packed Sweet Potato Fritters!

Loaded with fiber, complex carbs, healthy fats, and protein, these crispy fritters are ideal for keeping you satiated and nourished. They’re also portable, kid-friendly, and ideal for snacking, breakfast (or brunch), bowl meals, and beyond!

Plus, they’re easy to make, requiring just 10 ingredients and 30 minutes!

Crispy Quinoa Sweet Potato Fritters from Minimalist Baker →