Tortilla kebab skewers layer spiced lamb and beef between tortillas and grill up crackly on every edge, over a cold garlicky haydari. Grab the recipe.
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Greek feta fries loaded with spiced ground lamb, crumbled feta, and the harissa yogurt sauce we used to order double batches of with takeout. Get the recipe.
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Sheet pan kebabs bake as one spiced slab, then broil for real char, no grill or skewers needed. Lamb, beef, and baharat spice, oven-ready in about 90 minutes.
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Ground lamb keema browned with toasted whole spices, spooned over cool Greek yogurt swirled with a garlic-chili tadka bloomed in ghee. Ready in 50 minutes.
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This lamb doner kebab skips the rotisserie: roll ground lamb thin, bake it into a crispy log, then unroll and chop for juicy, crackling edges in every wrap.
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Ground lamb seared hard and glazed sticky with hoisin, piled into crisp butter lettuce cups with pickled carrots and a hit of chili crisp. Dinner in 35 minutes.
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Marinated lamb shoulder, parboiled basmati, saffron milk, and crispy fried onions — sealed and baked dum-style. The real version, finally manageable at home.
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Crispy grilled pita stuffed with juicy, spiced ground lamb, ready in about 30 minutes flat. This is lamb arayes done right, no fancy equipment needed.
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Ground lamb tortilla kebabs stack thin layers between tortillas, skewer, and grill until the edges char. Our take on the viral trend, ready in 35 minutes.
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The shakshuka that has people begging for the recipe before they’ve finished eating. Ground lamb, harissa, one pan. Make it Sunday. 🍳🌶️
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These Father’s Day Recipes are big, bold and impressive. Meals that say “you’re appreciated” louder than any gift card ever could. Most of them are simpler than they look, which is the best kind of cooking: impressive results wi…
Grilled lamb shoulder chops take 10 minutes on a screaming hot grill and come off charred, juicy, and ready for a heavy pour of fresh herb chimichurri. The cut your butcher never talks about.
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Greek pan-seared lamb loin chops with a sumac-and-oregano crust, finished with fresh lemon. One cast iron skillet, 20 minutes. This is the Greek lamb recipe you keep reaching for.
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Meltingly tender and richly aromatic, this traditional Moroccan Lamb Tagine is deeply flavorful, made with tender lamb, vegetables, and dried apricots— perfect served over fluffy couscous, rice, or quinoa.
That container in the fridge with just enough leftover stew for one person but not enough for a full dinner? Don’t throw it away. It’s the start of the best soup you’ll make all week. I made slow braised oxtail the other night and the…
You’ve been ordering kofta every time you travel because nothing at home has come close. This is the recipe that finally fixes that.
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Buckle your seatbelts: this simple recipe for pizza oven lamb chops makes the best chops of your life. Lamb chops,…
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Ground lamb gyro smash burgers bring crispy caramelized edges and Mediterranean spice to a cast iron pita build with tzatziki, feta, and cold fresh toppings.
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From-scratch vindaloo paste, overnight marinate, low-and-slow simmer. This lamb vindaloo is the curry we judge Indian restaurants by.
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Spice-marinated lamb grilled over direct heat until charred outside and pink through the center. Metal skewers, 10 minutes, one squeeze of lemon.
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Lamb shoulder slow-roasted in a garlicky shawarma spice paste, braised until pull-apart tender, then blasted for caramelized edges. No rotisserie needed.
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Grilled lamb leg steaks with a lemon-garlic-herb marinade and a hard char. Here’s exactly how to hit the right doneness every time, from marinade time to pull temp.
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Pan-seared lamb shoulder chops with a garlic-rosemary butter baste. Cast iron, high heat, restaurant-quality results in under 25 minutes.
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Copycat Cava spicy lamb meatballs in 30 minutes. Harissa, warm spices, cast-iron sear — build your bowl better than the real thing at home.
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Ground lamb turns a basic jarred marinara into something you want to eat with a spoon — then it gets rolled in eggplant with ricotta and baked until bubbly.
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