all things food
Our delicious Cannoli Poke Cake has moist white cake filled with creamy ricotta-mascarpone frosting, topped with chocolate chips. Easy recipe that’s even better the next day!
This Lemon Swiss Roll recipe is an easy way to create an elegant dessert. Light and sweet with a creamy frosting, perfectly lemony for parties and holidays.
Better than Little Caesars, this homemade version of Cookie Dough Brownies is made with a fudgy brownie layer and a thick cookie dough layer on top!
You’ll love the bright, zesty taste of Lemon Jello Cake, made with lemon cake mix and gelatin, topped with a fresh lemon glaze. Quick and easy for any occasion!
Apple Brownies make the perfect treat for snacktime, brunch, or dessert, Ideal for apple season, but easy to make and eat any time of the year!
Enjoy the classic taste of apple crisp with spiced apples and a buttery, crunchy topping. Easy to make and perfect for any occasion, ready in just over an hour.
Enjoy the rich taste of chocolate mousse brownies, combining fudgy brownies with a creamy mousse topping. Step-by-step photos to guide you!
Moist chocolate cake, creamy filling, and sweet chocolate frosting will remind you of childhood treats with these Hostess cupcakes.
Try these Asian turkey meatballs for a quick, flavorful dinner! Tested to work out perfectly in your home kitchen, this family-friendly meal is sure to become a favorite.
This delightful peach blueberry cobbler is a comforting, easy dessert that’s become a family favorite! It stars sweet summer peaches…
This delightful peach blueberry cobbler is a comforting, easy dessert that’s become a family favorite! It stars sweet summer peaches and juicy blueberries baked under a golden, buttery crust, flavored with cinnamon and vanilla. Frozen or canned fruit works, too!
How good is an Old Fashioned peach fruit cobbler? As authors of two cookbooks and this website for almost 15 years, Alex and I have made hundreds of desserts. But one of our favorite styles has always been crisps and cobblers because they’re so simple, comforting, and delicious.
This peach blueberry cobbler was inspired by some great peaches, and it’s already a family favorite! After making peach crisp, peach oatmeal, and peach muffins, it was time for a cobbler. Sweet peaches and zingy blueberries make magic together, and the topping is a vanilla-scented mesh of a crumble and biscuit (preferable to a cake-like cobbler, in our opinion!). It works when fruit is in season or with frozen fruit, too.
There’s peach cobbler and then there’s peach blueberry cobbler, which has a zingy, sweet tart flavor from the berries. It’s a great way to make a dessert when you only have a few peaches, or if you have both of these seasonal fruits on hand. Here are the ingredients you’ll need and some notes on substitutions:
Peaches can be a tricky fruit to work with! Here are a few tips we’ve learned over the years:
This peach blueberry cobbler is such a fun fruit dessert that you can make any time of year with frozen fruit! Here are a few ideas for stepping it up and varying the flavors:
This peach blueberry cobbler can be stored on the counter for up to 1 day (covered, at night). After 1 day, refrigerate any leftovers for up to 4 days. It also freezes well for several months in a sealed container; reheat it in a 350°F oven until bubbly and the topping is crisp.
This peach blueberry cobbler recipe is vegetarian. For gluten-free, use 1-for-1 gluten free flour. For vegan, use vegan butter and omit the egg yolk, adding water if necessary to get the crumbles to hold together.
Love peach desserts or other peach recipes? Some of our favorites are peach crumble, peach cobbler, a showy peach galette, or my mom’s famous fresh peach pie. We also love a great peach salad or peach burrata salad in the summer, or peach ice cream.
Yes, you can definitely use frozen fruit: you can use them without thawing. Increase the total sugar in the filling to ½ cup.
Absolutely! This recipe is versatile and can be adapted with other fruits like raspberries, blackberries, or even apples.
Store leftover cobbler in an airtight container in the refrigerator for up to 3-4 days. You can reheat individual servings in the microwave or oven.
Yes, you can freeze the baked cobbler for up to 3 months. Wrap it tightly in plastic wrap and then again in aluminum foil before freezing. Thaw overnight in the refrigerator and reheat in the oven before serving.
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes 
Yield: 8 This delightful peach blueberry cobbler is a comforting, easy dessert that’s become a family favorite! It stars sweet summer peaches and juicy blueberries baked under a golden, buttery crust, flavored with cinnamon and vanilla. Frozen or canned fruit works, too!
Frozen and canned fruit: You can also use frozen peaches or canned peaches. Frozen peaches don’t need to be defrosted; you may want to use ½ cup total sugar in the filling since they can tend to be more tart. For canned peaches, use no sugar added or use ¼ cup sugar in the filling. You can use frozen blueberries too; no need to defrost.
Tips for peeling: To peel peaches quickly, pop them into boiling water for 45 seconds, then when they are cool enough to handle pull off the skin with your fingers (see How to Peel Peaches). Or if they are ripe enough, you can pull off the skin with your fingers and a paring knife when slicing them.
Flavor variations: Add ¼ teaspoon orange zest, ⅛ to ¼ teaspoon almond extract, or 2 tablespoons bourbon or amaretto to the filling for complexity in flavor. Substitute fresh or frozen blackberries, strawberries, or raspberries for the berries.
Topping ideas: Top with vanilla ice cream, whipped cream, sweetened Greek yogurt, or creme fraiche. Or, make infused alcoholic whipped cream like bourbon whipped cream or amaretto whipped cream, which would work well with the fruit.
Category: Dessert
Method: Baked
Cuisine: American
Diet: Vegan
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