Lunch

I Make This Creamy Tomato Bisque Every Summer

Made with ripe garden tomatoes, this easy Tomato Bisque gets its velvety texture from blended vegetables instead of cream. Tomato Bisque Soup Recipe I make this Tomato Bisque recipe every summer when my garden is overflowing with ripe tomatoes. While I…

Dense Bean Salad (Mediterranean-Style)

overhead view of a dense bean salad in a large bamboo bowl.This Mediterranean-inspired Dense Bean Salad tosses chickpeas and white beans with crisp veggies, fresh herbs, and a simple balsamic vinaigrette. It’s protein-packed, perfect for meal prep, and genuinely tastes better after sitting in the fridge! Looking for more vegan salads you can make for meal prep? Try my Lentil Salad, this easy White Bean Salad,…

Ramen Noodle Salad

Who else grew up eating ramen noodle salad at potlucks and cookouts? This recipe is my updated take on the nostalgic summer side dish. It stars crisp veggies, juicy orange segments, a sweet and tangy vinaigrette, and the best part: a crunchy mix of toa…

Asian Noodle Salad

Asian noodle salad is made with rice noodles, cabbage, colorful vegetables, and a tangy sesame-ginger dressing. Perfect for summer meals or meal prep!

Egg Roll in a Bowl

This egg roll in a bowl recipe is a one-pot, Chinese-inspired stir-fry with chunks of beef and tender-crisp veggies in a savory, perfectly seasoned sauce.

Spicy Peanut Vermicelli with Soy Curl “Chicken” (20-Minute Meal)

square image of spicy peanut vegan "chicken" noodles in a bowl.These 20-minute Vegan Spicy Peanut Noodles toss vermicelli and pan-fried soy curl “chicken” pieces in the best peanut sauce. Affordable, quick, and full of flavor, this easy vegan dinner is perfect for lazy weeknights! Just like these peanut noodles, my Easy Drunken Noodles, my Creamy Gochujang Noodles with Mushrooms, and my Garlic Noodles are quick…

The Ultimate Fresh & Delicious Summer Salad

This Caprese salad is a fresh and simple way to enjoy ripe tomatoes. Slices of tomato and creamy fresh mozzarella are layered with basil, olive oil, and a little balsamic for a colorful side dish. It is quick to make, easy to serve, and perfect for war…

Smoky Romesco Pasta Salad

Smoky Romesco Pasta Salad in large bowl on blue backdrop.Every summer cookout needs a few good side dishes and this Smoky Romesco Pasta Salad is about as good as…

Antipasto Salad

This antipasto salad recipe is exactly what I crave on a hot summer day. Filled with a delicious mix of greens, cheeses, and tangy, briny marinated veggies, it’s refreshing, flavorful, and oh-so simple to toss together. You don’t have to do…

Vegetarian Crab Cakes

These crispy hearts-of-palm “crab” cakes are a delicious vegetarian appetizer inspired by classic crab cakes. Flaky, savory, and served with a bright lemon-dill sauce, they’re perfect for entertaining or a light meal. Gluten-free adaptable.

This Big Mac Salad Hits Every Craving

This Big Mac salad turns a drive-thru favorite into a fresh, filling dinner. Made with seasoned ground beef, crisp lettuce, pickles, cheddar, and a creamy burger-style dressing, it’s quick enough for a weeknight but still feels fun and satisfying. The …

Avocado Tuna Salad

This fresh and healthy avocado tuna salad swaps the classic mayo for nutrient-rich avocado! It’s a fresh, no-cook lunch or…

Cauliflower Salad with Yogurt Dressing

This vibrant cauliflower salad is packed with crisp cucumbers, sweet peas, fresh herbs, and tossed in a creamy garlic yogurt dressing that gets even more flavorful as it marinates. A delicious, healthy side dish, packed with nutrients. GF.

Oven-Fried Mini Chicken Biscuits

Oven-Fried Mini Chicken Biscuits are soft buttery biscuits filled with crispy baked chicken for a bite-sized breakfast, lunch or dinner that’s downright delish! Homemade Taste in Every Bite Just one bite of these Oven-Fried Mini Chicken Biscuits and you’ll agree this is breakfast at its best! The biscuits are soft and buttery and the chicken is…

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Easy Fattoush Salad (1 Bowl!)

Introducing weeknight-friendly fattoush salad! This EASY, 1-bowl, 20-minute version is our inspired take on the classic Levantine dish. Think fresh, crunchy veggies tossed in a bright pomegranate dressing with herby mint leaves, crispy pita chips, and …

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