Egg Roll in a Bowl
This egg roll in a bowl recipe is a one-pot, Chinese-inspired stir-fry with chunks of beef and tender-crisp veggies in a savory, perfectly seasoned sauce.
This egg roll in a bowl recipe is a one-pot, Chinese-inspired stir-fry with chunks of beef and tender-crisp veggies in a savory, perfectly seasoned sauce.
Bang Bang Shrimp Skewers are juicy grilled shrimp drizzled with a lightened-up sweet and spicy bang bang sauce, made with only 4 ingredients! Grilled Shrimp with Bang Bang Sauce Now that the weather is warmer, we’ve been grilling almost every night. Ba…
These 20-minute Vegan Spicy Peanut Noodles toss vermicelli and pan-fried soy curl “chicken” pieces in the best peanut sauce. Affordable, quick, and full of flavor, this easy vegan dinner is perfect for lazy weeknights! Just like these peanut noodles, my Easy Drunken Noodles, my Creamy Gochujang Noodles with Mushrooms, and my Garlic Noodles are quick…
This Caprese salad is a fresh and simple way to enjoy ripe tomatoes. Slices of tomato and creamy fresh mozzarella are layered with basil, olive oil, and a little balsamic for a colorful side dish. It is quick to make, easy to serve, and perfect for war…
Every summer cookout needs a few good side dishes and this Smoky Romesco Pasta Salad is about as good as…
This antipasto salad recipe is exactly what I crave on a hot summer day. Filled with a delicious mix of greens, cheeses, and tangy, briny marinated veggies, it’s refreshing, flavorful, and oh-so simple to toss together. You don’t have to do…
These crispy hearts-of-palm “crab” cakes are a delicious vegetarian appetizer inspired by classic crab cakes. Flaky, savory, and served with a bright lemon-dill sauce, they’re perfect for entertaining or a light meal. Gluten-free adaptable.
A healthy option that the whole family will enjoy.
A bright, savory spring skillet dinner with golden halloumi, tender-crisp asparagus and snap peas, chickpeas, fresh herbs, and lemon. Easy, vegetarian, GF, and ready in 40 minutes.
This Big Mac salad turns a drive-thru favorite into a fresh, filling dinner. Made with seasoned ground beef, crisp lettuce, pickles, cheddar, and a creamy burger-style dressing, it’s quick enough for a weeknight but still feels fun and satisfying. The …
This fresh and healthy avocado tuna salad swaps the classic mayo for nutrient-rich avocado! It’s a fresh, no-cook lunch or…
These Grilled Chicken Breasts are marinated with garlic, lime, and spices, then topped with a fresh mango black bean salsa for the ultimate high-protein summer dinner. It’s packed with lean protein, fiber, and bright fresh flavor—perfect for grilling s…
Cheesy, easy to make, and perfect for quick snacks or appetizers.
This vibrant cauliflower salad is packed with crisp cucumbers, sweet peas, fresh herbs, and tossed in a creamy garlic yogurt dressing that gets even more flavorful as it marinates. A delicious, healthy side dish, packed with nutrients. GF.
Oven-Fried Mini Chicken Biscuits are soft buttery biscuits filled with crispy baked chicken for a bite-sized breakfast, lunch or dinner that’s downright delish! Homemade Taste in Every Bite Just one bite of these Oven-Fried Mini Chicken Biscuits and you’ll agree this is breakfast at its best! The biscuits are soft and buttery and the chicken is…
The post Oven-Fried Mini Chicken Biscuits appeared first on The BakerMama.
Introducing weeknight-friendly fattoush salad! This EASY, 1-bowl, 20-minute version is our inspired take on the classic Levantine dish. Think fresh, crunchy veggies tossed in a bright pomegranate dressing with herby mint leaves, crispy pita chips, and …
This high-protein Chicken Crust Pizza uses ground chicken and parmesan cheese as the crust–no flour needed. Then, it’s topped with sauce, cheese, and your favorite veggies! Chicken Crust Pizza If you’ve been seeing chicken crust pizza all over so…
This Tofu Lunch Meat couldn’t be easier to make! Shaved tofu slices are simmered in a savory sauce until they’re tender, chewy, and packed with flavor, just like real deli slices. Perfect for quick meals and sandwiches! If you’re looking for even more easy vegan lunch ideas, you’ll also love these Chickpea Salad Sandwiches, these…
Creamy dill broken egg salad uses jammy 8-minute eggs torn into chunks so the yolks melt right into the dressing. Fresh dill, sour cream, pickles. 23 minutes.
The post Creamy Dill Broken Egg Salad appeared first on Girl Carnivore.
If you love our Sweet Potato Chickpea Tacos, get ready for another FAVE! Meet: the Vegan Sweet Potato Chickpea TACO SALAD! It’s got fresh kale + romaine, crunchy tortilla chips, smoky roasted chickpeas + sweet potatoes, and a creamy jalapeño dressing.&…
Bright, crisp, and herb-forward, Maroulosalata (Traditional Greek Lettuce Salad) is one of those simple dishes that proves fresh ingredients really…
This Carrot Ribbon Salad brings crisp crunch and a punchy soy sauce dressing together in one vibrant bowl. It’s quick…
This easy, high-protein Tuna White Bean Salad with navy beans is fresh, flavorful, and perfect for meal prep. A high-fiber, high-protein lunch that keeps you full and energized all afternoon. Tuna White Bean Salad Lately, besides focusing on protein, I…
This potato soup recipe is the ultimate comfort food for a cold day! It’s like a loaded baked potato in soup form—the thick, creamy, savory soup is piled high with toppings like sour cream, shredded cheese, and green onions or chives. Jack loves …