Lunch

French Onion Pasta

This French onion pasta recipe is a perfect cozy dinner for a chilly night. Inspired by French onion soup, it stars rich, savory caramelized onions, tangy white wine, and plenty of Gruyère cheese. The cheese melts into the broth-based sauce, creating a…

Tofu Shawarma Bowls

These Tofu Shawarma Bowls are loaded with crispy, warmly spiced tofu, fluffy basmati rice, crunchy cucumbers, juicy tomatoes, pickled onions, and creamy tahini sauce. A fresh, satisfying plant-based dinner!

The No-Cook Sardine Salad I Make for Lunch

This Sardine Salad is bright, briny, and fresh, with plenty of lemon, capers, and dill. Think of it as a healthy twist on tuna salad that’s perfect for a no-cook lunch or an easy meal prep idea. Sardine Salad Recipe If you like tuna salad or my salmon …

Turkish Eggs

I’ve made this Turkish eggs recipe more times than I can count in the last few months. It’s become a breakfast staple in our house, on repeat on busy weekdays and lazy weekends alike. It starts with a base of garlicky yogurt that I top with…

This Roasted Squash Soup Is Fall in a Bowl

This butternut squash soup is made with roasted squash, apple, broth, herbs, and cream. The squash roasts until tender, then everything simmers together and gets blended until smooth. Serve it with crunchy croutons for an easy meal that uses simple ing…

A Hearty Taco Soup for Busy Nights

Taco soup brings seasoned ground beef, tender pinto beans, sweet corn, and tomatoes together in a savory broth with plenty of Tex-Mex flavor. It takes just 45 minutes from start to finish and uses convenient pantry and freezer staples, making it an ea…

50+ Vegan Back-to-School Recipes

Square grid image with overlay text, "50+ Vegan Back-to-School Recipes".Take the stress out of one of the busiest times of the year with this list of 50+ Vegan Back-to-School Recipes! With make-ahead breakfasts, packable lunches, simple snacks, quick weeknight dinners, and sweet treats, these kid-friendly vegan recipes are designed to save you time and keep school meal prep hassle-free. It’s that time of year…

Mushroom Frittata

This aromatic mushroom frittata with egg whites, sautéed mushrooms, shallots, and cheese is a high-protein, easy-to-make gourmet breakfast, brunch, or “brinner” (breakfast for dinner). It’s ready in 30 minutes between the stovetop and oven. Egg White F…

Garlic Bread Sloppy Joes

There is nothing quite like sloppy Joes, except maybe this garlic bread sloppy Joes, which takes a classic and serves it on top of garlic bread with plenty of melted cheese.

Basil Whipped Cottage Cheese Dip

Cottage cheese has never been this irresistible. Whipped until silky smooth with fresh basil, garlic, lemon zest, and olive oil, this Basil Whipped Cottage Cheese Dip is creamy, fresh, and wildly flavorful — and takes just minutes to make.

The Crispy Baked Chicken Nuggets My Kids Grew Up Eating

These homemade Baked Chicken Nuggets are made with bite-size pieces of chicken breast coated in a crispy combination of breadcrumbs, panko, and Parmesan. They’re baked instead of fried, ready in under 30 minutes, and perfect for an easy, high-protein l…

Southwest Grilled Avocado and Tomato Salad

Warm grilled avocado and tomato atop a fresh and filling salad with the most amazing chipotle cilantro lime vinaigrette for an unbelievable Southwest Grilled Avocado and Tomato Salad! Meatless and Marvelous! Mixed greens, chopped red onion, black beans, grilled corn, pepitas and cotija topped with warm grilled avocado and tomato halves all drizzled in the…

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