Spicy Tuna Hand Rolls
These Spicy Tuna Hand Rolls are the ultimate summer meal! Fresh, flavorful — and no cooking required. These Spicy Tuna…
These Spicy Tuna Hand Rolls are the ultimate summer meal! Fresh, flavorful — and no cooking required. These Spicy Tuna…
Discover 40+ healthy, make-ahead vegan salad recipes perfect for meal prep, work lunches, potlucks, or travel—easy, fresh, and full of flavor!
This Vietnamese Vermicelli Salad is made with rice noodles, crisp vegetables, fresh herbs, and a tangy Vietnamese dressing. A light, healthy meal perfect for lunch or dinner.
With a thin crust, tasty toppings and melted cheese, this rectangle school pizza will take you down memory lane back to the school cafeteria.
This refreshing Peach Gazpacho blends ripe peaches, tomatoes, cucumber, basil, and olive oil into a vibrant no-cook summer soup that’s light, healthy, and easy to make. Vegan + Gluten-free. The butterfly counts not months but moments, and has tim…
Your pasta salad game just got a major upgrade with these Peanut Chili Crunch Noodles! Bring this chilled noodle salad…
This chili crisp tofu has become one of our favorite quick meals, and it’s almost too easy to make. Tofu…
The post Easy Chili Crisp Tofu appeared first on Sweet Simple Vegan.
This classic chicken salad sandwich is the perfect creamy and crunchy sandwich filling for a delicious lunch.
Made with ripe garden tomatoes, this easy Tomato Bisque gets its velvety texture from blended vegetables instead of cream. Tomato Bisque Soup Recipe I make this Tomato Bisque recipe every summer when my garden is overflowing with ripe tomatoes. While I…
This easy Grilled Chicken Salad combines juicy grilled chicken, fresh vegetables, sweet mango, black beans, and a creamy cilantro lime yogurt dressing for a high-protein, high-fiber meal that’s perfect for lunch or dinner. Grilled Chicken Salad w…
This Mediterranean-inspired Dense Bean Salad tosses chickpeas and white beans with crisp veggies, fresh herbs, and a simple balsamic vinaigrette. It’s protein-packed, perfect for meal prep, and genuinely tastes better after sitting in the fridge! Looking for more vegan salads you can make for meal prep? Try my Lentil Salad, this easy White Bean Salad,…
Who else grew up eating ramen noodle salad at potlucks and cookouts? This recipe is my updated take on the nostalgic summer side dish. It stars crisp veggies, juicy orange segments, a sweet and tangy vinaigrette, and the best part: a crunchy mix of toa…
Asian noodle salad is made with rice noodles, cabbage, colorful vegetables, and a tangy sesame-ginger dressing. Perfect for summer meals or meal prep!
This egg roll in a bowl recipe is a one-pot, Chinese-inspired stir-fry with chunks of beef and tender-crisp veggies in a savory, perfectly seasoned sauce.
Bang Bang Shrimp Skewers are juicy grilled shrimp drizzled with a lightened-up sweet and spicy bang bang sauce, made with only 4 ingredients! Grilled Shrimp with Bang Bang Sauce Now that the weather is warmer, we’ve been grilling almost every night. Ba…
These 20-minute Vegan Spicy Peanut Noodles toss vermicelli and pan-fried soy curl “chicken” pieces in the best peanut sauce. Affordable, quick, and full of flavor, this easy vegan dinner is perfect for lazy weeknights! Just like these peanut noodles, my Easy Drunken Noodles, my Creamy Gochujang Noodles with Mushrooms, and my Garlic Noodles are quick…
This Caprese salad is a fresh and simple way to enjoy ripe tomatoes. Slices of tomato and creamy fresh mozzarella are layered with basil, olive oil, and a little balsamic for a colorful side dish. It is quick to make, easy to serve, and perfect for war…
Every summer cookout needs a few good side dishes and this Smoky Romesco Pasta Salad is about as good as…
This antipasto salad recipe is exactly what I crave on a hot summer day. Filled with a delicious mix of greens, cheeses, and tangy, briny marinated veggies, it’s refreshing, flavorful, and oh-so simple to toss together. You don’t have to do…
These crispy hearts-of-palm “crab” cakes are a delicious vegetarian appetizer inspired by classic crab cakes. Flaky, savory, and served with a bright lemon-dill sauce, they’re perfect for entertaining or a light meal. Gluten-free adaptable.
A healthy option that the whole family will enjoy.
A bright, savory spring skillet dinner with golden halloumi, tender-crisp asparagus and snap peas, chickpeas, fresh herbs, and lemon. Easy, vegetarian, GF, and ready in 40 minutes.