Rum Balls are a classic holiday treat. Boozy, chocolatey and rich, store these beauties in the refrigerator for several days for an even better flavor!
Ohio is clearly a little confused in terms of the weather right now. It was sunny and almost 50 degrees today which is a little disappointing considering Christmas is in 4 days and last year we were expecting a huge winter storm around this time.
What can I say? I’m all for a white Christmas.
Despite the warm and sunny weather, we’re checking off items on our holiday baking list one by one.
I’ve got all the ingredients for peanut butter blossoms, snowball cookies, gingerbread cookies, saltine toffee, peanut brittle and of course, rum balls.
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Comments
- In reply to Carrie. That sounds amazing! Thanks for sharing! by Jamie
- I made rum balls for the very first time today and used this ... by Carrie
- In reply to Olive. I hope you enjoy them as much as we do, ... by Jamie
- Will have to try these for the holidays by Olive
- In reply to Cathy. Yay! So happy to hear you enjoyed the rum ... by Jamie
- Plus 5 more...