The Ultimate Vegan Breakfast Tacos

Vegan Breakfast Tacos are made with flavorful scrambled tofu, infused with Mexican spices, served up in warm tortillas with avocado, radishes, salsa & cilantro. Hi friends, I don’t know about you, but we’ve been feeling a little full fr…

Vegan Breakfast Tacos are made with flavorful scrambled tofu, infused with Mexican spices, served up in warm tortillas with avocado, radishes, salsa & cilantro.
Vegan Breakfast Tacos are made with flavorful scrambled tofu, infused with Mexican spices, served up in warm tortillas with avocado, radishes, salsa & cilantro. Hi friends, I don’t know about you, but we’ve been feeling a little full from Thanksgiving and took a little much-needed time-out, opting for plant-based meals the last few days. These...

Chicken Mole Negro

A wickedly delicious recipe for Chicken Mole Negro- deep, luscious, nutty, spicy with a hint of sweetness from the addition of dark chocolate and whispers of cinnamon, nutmeg and clove.  Vegan Adaptable!  Rich, earthy, and dark, Chicken Mole Negro is a…

A flavorful recipe for Chicken Mole Negro is made with Black Mole Sauce- smoky, spicy and nutty with dried chilies, and a hint of chocolate. A flavorful Oaxacan-inspired meal. #mole #molenegro
A wickedly delicious recipe for Chicken Mole Negro- deep, luscious, nutty, spicy with a hint of sweetness from the addition of dark chocolate and whispers of cinnamon, nutmeg and clove.  Vegan Adaptable!  Rich, earthy, and dark, Chicken Mole Negro is a luxurious dish, but one that is surprisingly easy to make, perfect for gatherings and special...

Mole Negro (aka “Love Sauce”)

How to make Mole Negro Sauce- a deep, smoky, slightly spicy sauce that hails from Mexico made with dried black chilies, warming spices and a hint of bittersweet chocolate. Trust me, you’ll want to put this on everything. Vegan! Make this in 35 mi…

How to make Mole Negro Sauce- a deep, smoky, slightly spicy sauce that hails from Mexico made with dried black chilies, warming spices and a hint of bittersweet chocolate. Trust me, you'll want to put this on everything. Vegan! Make this in 35 minutes!
How to make Mole Negro Sauce- a deep, smoky, slightly spicy sauce that hails from Mexico made with dried black chilies, warming spices and a hint of bittersweet chocolate. Trust me, you’ll want to put this on everything. Vegan! Make this in 35 minutes! Here is my recipe for Mole Negro which, in my mind,...

Mexican Pozole Verde

A delicious recipe for Pozole Verde- a flavorful Mexican stew made with tomatillos, green chilies, chicken and hominy, topped with cilantro, avocado and red onions.  Updated 9/21 Pozole Verde is the perfect summer-to-fall transitional soup, because of…

A delicious recipe for Pozole Verde- a flavorful Mexican stew made with tomatillos, green chilies, chicken and hominy, topped with cilantro, avocado and red onions. #pozole

A delicious recipe for Pozole Verde- a flavorful Mexican stew made with tomatillos, green chilies, chicken and hominy, topped with cilantro, avocado and red onions.  Updated 9/21 Pozole Verde is the perfect summer-to-fall transitional soup, because of its use of seasonal, late-summer produce like tomatillos and green chilies.  The soup’s base is made with poblano...

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Mexican Rice with Sheet-Pan Veggies

Healthy & Flavorful Mexican Rice made with brown rice, topped with sheet-pan roasted yams, red onions, and shishito peppers.  Serve with pickled jalapeños and pumpkin seeds for a comforting delicious vegan meal. (Stovetop or Instant Pot) Forget yo…

Healthy and flavorful Mexican Rice made with brown rice, topped with sheet-pan roasted yams, red onions, and shishito peppers.  Top with pickled jalapeños and pumpkin seeds for a comforting delicious vegan meal. #mexicanrice

Healthy & Flavorful Mexican Rice made with brown rice, topped with sheet-pan roasted yams, red onions, and shishito peppers.  Serve with pickled jalapeños and pumpkin seeds for a comforting delicious vegan meal. (Stovetop or Instant Pot) Forget your voice, sing!  Forget your feet, dance!  Forget your life, live!  Forget yourself and be! ~ Kaman Kojouri This Mexican...

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Pickled Jalapeños

Pickled Jalapeños are a happy burst of peppery spice and bright tang, giving life to sandwiches, soups, burritos, eggs and more.  The possibilities are endless!   To listen is to continually give up all expectation and to give our attention, completel…

How to make easy homemade Pickled Jalapeños -a deliciously tangy, sweet and spicy accent to tacos, burgers, soups, burritos, and more!

Pickled Jalapeños are a happy burst of peppery spice and bright tang, giving life to sandwiches, soups, burritos, eggs and more.  The possibilities are endless!   To listen is to continually give up all expectation and to give our attention, completely and freshly, to what is before us.  To listen is to lean in, softly,...

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Southwest Black Bean Quinoa Salad

This Black Bean Quinoa Salad is quick and easy to put together and full of fresh Southwest flavors- perfect for casual summer gatherings, potlucks, and BBQs. Vegan and Gluten-Free! With soaring temperatures here in the Northwest, we’ve been turn…

This Black Bean Quinoa Salad is quick and easy to put together and full of fresh Southwest flavors- perfect for casual summer gatherings, potlucks and bbqs. Vegan and Gluten-Free!

This Black Bean Quinoa Salad is quick and easy to put together and full of fresh Southwest flavors- perfect for casual summer gatherings, potlucks, and BBQs. Vegan and Gluten-Free! With soaring temperatures here in the Northwest, we’ve been turning to salads for dinner. This refreshing Southwest-inspired Blackbean Quinoa Salad fits the bill and requires very...

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Farmer’s Market Veggie Quesadillas

Vegetarian Quesadillas filled with farmer’s market veggies like bell peppers, zucchini, sweet potato, greens, black beans and melty cheese (optional) seasoned with savory Mexican spices. Serve this with Pico de Gallo and spicy sour cream! Vegan-…

Farmers Market Veggie Quesadillas with black beans and farmer's market veggies like bell peppers, zucchini, sweet potato, greens, and melty cheese (optional) seasoned with Mexican spices. Vegan-adaptable and Gluten-free adaptable!

Vegetarian Quesadillas filled with farmer’s market veggies like bell peppers, zucchini, sweet potato, greens, black beans and melty cheese (optional) seasoned with savory Mexican spices. Serve this with Pico de Gallo and spicy sour cream! Vegan-adaptable and Gluten-free adaptable!Summer was on the way; Jem and I awaited it with impatience. Summer was our best season:...

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Pico de Gallo

Fresh and simple Pico De Gallo is the perfect condiment for hot summer days.  Easy to make with just a few ingredients enlivening all your Mexican favorites, delicious on eggs and always a popular appetizer.  It truly is the most satisfying salsa! Tak…

Pico De Gallo is a classic Mexican Salsa made w/ fresh tomatoes, onions, jalapeño & cilantro. Easy to make with just a few ingredients!

Fresh and simple Pico De Gallo is the perfect condiment for hot summer days.  Easy to make with just a few ingredients enlivening all your Mexican favorites, delicious on eggs and always a popular appetizer.  It truly is the most satisfying salsa! Take notice of what light does- to everything. I can’t get enough of...

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Oaxacan Hot Toddy

How to make a Hot Toddy at home, that we think is better than most of the professional versions you’re likely to encounter!  This Oaxacan slant uses mezcal, lime juice & honey. In the middle of winter I at last discovered that there was in m…

How to make a Hot Toddy at home, that we think is better than most of the professional versions you're likely to encounter! This recipe uses mezcal, lime juice & honey - but you can easily swap those out for the traditional whiskey with lemon - or nearly any other base spirit, citrus & spice combination that suits your tastes.  #hottoddy

How to make a Hot Toddy at home, that we think is better than most of the professional versions you’re likely to encounter!  This Oaxacan slant uses mezcal, lime juice & honey. In the middle of winter I at last discovered that there was in me an invincible summer.  ― Albert Camus, L’été Great bars, like...

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