Hemp Seed Florentine Cookies (Vegan + GF)

When your friend tells you she had a life-changing Florentine cookie in Amsterdam, you’re basically obligated to recreate it. And it’s a good thing, too, because the results are undeniably delicious — caramelly, crispy, salty-sweet perfection!
Bonus? T…

Hemp Seed Florentine Cookies (Vegan + GF)

When your friend tells you she had a life-changing Florentine cookie in Amsterdam, you’re basically obligated to recreate it. And it’s a good thing, too, because the results are undeniably delicious — caramelly, crispy, salty-sweet perfection!

Bonus? These Florentines are vegan, gluten-free, naturally sweetened, AND require just 8 ingredients, including nutrient-packed whole grains and seeds! What are you waiting for!?

Hemp Seed Florentine Cookies (Vegan + GF) from Minimalist Baker →

1-Bowl Banana Buckwheat Muffins (Vegan + GF)

The goal: portable, delicious, and a bit nutritious! And so banana buckwheat muffins were born! These nutty, wholesome muffins are vegan, gluten-free, naturally sweetened, and easy to make with just 1 bowl and 10 ingredients required. 
They’re gre…

1-Bowl Banana Buckwheat Muffins (Vegan + GF)

The goal: portable, delicious, and a bit nutritious! And so banana buckwheat muffins were born! These nutty, wholesome muffins are vegan, gluten-free, naturally sweetened, and easy to make with just 1 bowl and 10 ingredients required. 

They’re great for after-school snacks, on-the-go breakfasts, and more! Grab your mixing bowl, let’s make muffins!

These 1-bowl buckwheat muffins begin with the wet ingredients: a flax egg, mashed banana, coconut sugar, a little oil, and vanilla.

1-Bowl Banana Buckwheat Muffins (Vegan + GF) from Minimalist Baker →

Warming 1-Pot Chickpea Curry (Vindaloo-Inspired)

An EASY vegan version of vindaloo has evaded us for a while. Recreating the rich, spicy, warming flavors of this Indian curry while staying true to our commitment to simplicity is a challenge. The quest continues, but through our trials and tribulation…

Warming 1-Pot Chickpea Curry (Vindaloo-Inspired)

An EASY vegan version of vindaloo has evaded us for a while. Recreating the rich, spicy, warming flavors of this Indian curry while staying true to our commitment to simplicity is a challenge. The quest continues, but through our trials and tribulations, we landed on a super comforting, warming chickpea curry that was too good not to share!

Made in 1 pot with easy-to-find ingredients, this curry is fuss-free and SO flavorful.

Warming 1-Pot Chickpea Curry (Vindaloo-Inspired) from Minimalist Baker →

Easy Jeera Rice (Instant Pot or Stovetop)

If (like us) you’re a fan of Indian cuisine and find yourself ordering it regularly, then you’ve probably enjoyed jeera rice: the perfectly spiced rice that sometimes accompanies your curry.
While developing a new recipe (coming soon!), we were cravin…

Easy Jeera Rice (Instant Pot or Stovetop)

If (like us) you’re a fan of Indian cuisine and find yourself ordering it regularly, then you’ve probably enjoyed jeera rice: the perfectly spiced rice that sometimes accompanies your curry.

While developing a new recipe (coming soon!), we were craving that fluffy, restaurant-style rice and got to testing! The result is our EASY, inspired version of jeera rice made with just 4 ingredients. Let us show you how it’s done!

Easy Jeera Rice (Instant Pot or Stovetop) from Minimalist Baker →

Creamy Carrot Ginger Soup (Instant Pot Friendly!)

If our creamy vegan carrot soup and Thai-inspired butternut squash soup had a baby, this carrot ginger soup would be her! And she’s got both her parents’ best features. Creamy and luxurious, a little spicy and gingery, and not too complicated. Oh, and …

Creamy Carrot Ginger Soup (Instant Pot Friendly!)

If our creamy vegan carrot soup and Thai-inspired butternut squash soup had a baby, this carrot ginger soup would be her! And she’s got both her parents’ best features. Creamy and luxurious, a little spicy and gingery, and not too complicated. Oh, and her sweet and spicy seedy topping? Highly recommended!

Just 1 pot and 8 simple ingredients required for this vibrant, warming chilly weather staple. Let us show you how it’s done!

Creamy Carrot Ginger Soup (Instant Pot Friendly!) from Minimalist Baker →

Creamy Vegan Tofu Cauliflower Curry (Korma-Inspired)

Does it get more comforting than plopping on the couch with a bowl of curry and your favorite TV show? Welcome to your plans for tonight. This comforting vegan curry features roasted cauliflower and tofu cooked in a creamy, korma-inspired cashew sauce….

Creamy Vegan Tofu Cauliflower Curry (Korma-Inspired)

Does it get more comforting than plopping on the couch with a bowl of curry and your favorite TV show? Welcome to your plans for tonight. This comforting vegan curry features roasted cauliflower and tofu cooked in a creamy, korma-inspired cashew sauce.

It’s nourishing, flavor-packed, and comes together with simple methods and just 10 ingredients. Don’t be surprised if you lick your bowl clean! Let’s do this!

Creamy Vegan Tofu Cauliflower Curry (Korma-Inspired) from Minimalist Baker →

Magical Vegan Cashew Whipped Cream

Whipped cream lovers and coconut haters, a very important problem has been solved. Introducing FLUFFY, dairy-free whipped cream that tastes shockingly similar to the real deal (with no coconut taste…at all)!
Just 3 ingredients required for this m…

Magical Vegan Cashew Whipped Cream

Whipped cream lovers and coconut haters, a very important problem has been solved. Introducing FLUFFY, dairy-free whipped cream that tastes shockingly similar to the real deal (with no coconut taste…at all)!

Just 3 ingredients required for this magical vegan whipped cream! Let us show you how it’s done.

How to Make Vegan Cashew Whipped Cream

Now, before our friends with coconut allergies get too excited, we’re still working on a solution for you.

Magical Vegan Cashew Whipped Cream from Minimalist Baker →

No-Bake Peanut Butter Cup Bars

What started as mango cheesecake bars quickly turned into chocolate peanut butter cup bars…stick with us here! Our mangoes weren’t ripe yet and we wanted sweets ASAP. To satisfy the craving fast, these fuss-free, NO-BAKE bars were born!
These bar…

No-Bake Peanut Butter Cup Bars

What started as mango cheesecake bars quickly turned into chocolate peanut butter cup bars…stick with us here! Our mangoes weren’t ripe yet and we wanted sweets ASAP. To satisfy the craving fast, these fuss-free, NO-BAKE bars were born!

These bars have a creamy peanut butter base and perfectly sweet, ganache-like chocolate top (swoon!). Bonus? They’re SO easy to make with just 5 ingredients, 1 bowl, and 30 minutes required.

No-Bake Peanut Butter Cup Bars from Minimalist Baker →

Vegan Gluten-Free Rhubarb Crisp

We’re all for strawberry + rhubarb, but sometimes rhubarb deserves to be in the spotlight, unmasked by other flavors! Enter this simple, vegan + gluten-free RHUBARB crisp. It showcases the tangy, bright flavor of rhubarb while enhancing it with a perfe…

Vegan Gluten-Free Rhubarb Crisp

We’re all for strawberry + rhubarb, but sometimes rhubarb deserves to be in the spotlight, unmasked by other flavors! Enter this simple, vegan + gluten-free RHUBARB crisp. It showcases the tangy, bright flavor of rhubarb while enhancing it with a perfectly sweet oat-almond topping.

Made in 1 bowl with just 8 ingredients, it’s a low-effort dessert perfect for spring and summer. Let’s get crispy!

The simple rhubarb filling comes together with just 4 ingredients, with fresh or frozen rhubarb being the star of the show.

Vegan Gluten-Free Rhubarb Crisp from Minimalist Baker →

Grain-Free Plantain Pancakes (1 Blender!)

Pancakes that come together in a blender with simple, whole food ingredients and no flour?! It’s true, friends. Meet your new favorite EASY, nutrient-packed breakfast: plantain pancakes! 
Just 7 ingredients and 15 minutes required for these wholes…

Grain-Free Plantain Pancakes (1 Blender!)

Pancakes that come together in a blender with simple, whole food ingredients and no flour?! It’s true, friends. Meet your new favorite EASY, nutrient-packed breakfast: plantain pancakes! 

Just 7 ingredients and 15 minutes required for these wholesome, freezer-friendly dreams. Bonus? They’re gluten-free and dairy-free, too. Let’s make pancakes!

Origin of Plantain Pancakes

Plantains are a major food staple in many tropical regions of the world, including the Caribbean, Latin America, and West and Central Africa.

Grain-Free Plantain Pancakes (1 Blender!) from Minimalist Baker →