My grilled teriyaki chicken recipe is fast and effortless. It combines tender chicken thighs with a homemade teriyaki glaze that uses only pantry staples. It’s perfect for summertime cooking or a year-round dinner staple. This grilled teriyaki ch…
This Instant Pot sushi rice is the easiest and fastest way to make sticky and tender sushi rice. Ready in 15 minutes, it can be used for sushi, dinner bowls, and more. I typically make sushi rice using the stovetop method, but cooking it in the Instant…
This homemade chicken katsu recipe tastes like something you’d get at a Japanese restaurant! It features panko breaded chicken cutlets fried until golden brown and crispy. Katsu chicken has always been my go-to order at Japanese restaurants. You …
My 4-ingredient katsu sauce recipe is sweet, tangy, and layered with umami flavor. We don’t just use it with katsu–we add it to everything! If you’re looking for more Asian sauce recipes, try my tempura sauce, bulgogi sauce, or eel sa…
My matcha ice cream recipe is perfectly balanced, with a light, creamy texture and subtle green tea flavor. NO ice cream maker is needed! Ready for no churn ice cream recipes? Try my protein ice cream, cookie dough ice cream, and rolled ice cream. It t…
This pork katsu recipe features juicy pork cutlets, lightly seasoned and pan-fried until golden brown. Served with an umami sauce, it’s SO easy to make! Love cooking pork? Try my grilled pork tenderloin, air fryer ribs, and crispy pork belly next…
My harumaki, AKA Japanese-style spring rolls, are stuffed with juicy meat and tender veggies and fried until golden brown. Each is delicate yet crispy and SO easy to make! Need more Japanese appetizers? Try my beef negimaki, kani salad, tuna tartare, a…
My chicken yakitori recipe uses simple ingredients and makes for juicy, mouthwatering skewers enveloped in a savory, umami glaze. Ready in under 15 minutes! Love cooking Japanese food at home? Try my chicken katsu, beef negimaki, mochi donuts, and kani…
This Japanese potato salad recipe is creamy yet crunchy, with umami flavor laced throughout. It’s so versatile AND easy to make! Looking for more potato salad recipes? Try my warm German potato salad, cauliflower potato salad, and low-carb potato…
