Orange rolls: not as good as cinnamon rolls, right? WRONG. I’m absolutely obsessed with these zingy orange sweet rolls. The filling is basically orange candy that melts into the rolls as they bake. I’ve never seen another recipe like it. Usually orange rolls are all like “hint of orange.” Not these bad boys. They will…
There’s nothing better than a warm pumpkin muffin with a cup of coffee when fall comes around. Packed with healthy…
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These Pumpkin Chocolate Chip Muffins have cured me entirely of my slight aversion to the chocolate + fall spice combo. I’m a believer now. The chocolate plus the entire can of pumpkin make this recipe super fudgy. I’ve got all the tips to make them ridiculously tall and fluffy, like they came straight from a…
These muffins really do taste just like Blueberry Pancakes! Not the rubbery, gummy, flavorless kind. The moist, fluffy, give-me-that-whole stack kind! The buttermilk flavor really comes through and they are irresistible with a drizzle of maple syrup on top! Originally published August 2, 2017. We recently visited Eric’s family up in Montana. We were driving…
No, your scone is NOT supposed to be a sad dry heap of useless carbs! The best scones are crispy on the edges and tender in the middle. They are buttery, flaky, perfectly moist pieces of breakfast perfection that are surprisingly easy to make with a few tips. Don’t let the sad coffeehouse selections fool…
All the tips and tricks you need to make the BEST Zucchini Bread recipe of your life! This easy bread bakes up moist, tender, and super flavorful! Easily turn it into chocolate chip zucchini bread, or add nuts! Originally published June 15, 2021. I’m sitting here working on this zucchini bread post and Eric (who…
This easy maple butter is your toast or dinner roll’s new favorite topping! It is so easy to whip up (seriously, 2 minutes) and can be made ahead of time. It makes a great (easy! fast!) gift for neighbors, coworkers, or your holiday hostess. Originally published December 13, 2016. “Eric, my nose is so cold.…
From zero to hot cinnamon rolls in one hour flat! These one-hour cinnamon rolls do not skimp on flavor even though they are so easy. The dough is soft and tender, the brown sugar filling is just right. It doesn’t get any better than cinnamon rolls for breakfast! Originally published February 08, 2013. This one’s…
Liege waffles are made with a brioche yeast dough and are studded with pearl sugar. Pearl sugar is basically a small chunk of sugar that holds its shape as the waffles cooks, leaving you with gloriously crunchy bites of sugar. You can buy these on the street in Belgium and Norway. They make regular waffles…
I have found the secret to making the BEST fluffy glazed donuts of your life! Not all yeast doughnuts are created equal, and you may not even know what you’re missing if you’ve only visited a chain donut shop. This fried donut recipe is easy to make and such a fun process. I will show…
Chocolate lovers won’t be able to resist these vegan chocolate chocolate chip muffins! Rich, decadent, and full of gooey melted vegan chocolate, they’re the best sweet treat or chocolatey breakfast.
This classic recipe for Strawberry Shortcake is just like the kind your grandma made! A thick, sweetened shortcake with golden flaky layers, just like biscuits. Topped with the BEST Strawberry Topping and a mountain of whipped cream. Stop buying those weird yellow sponge cakes at the store. This is the real deal! I will show…
The best crepes of your life…and I’ve been to France, guys. Homemade is best! This crepe recipe is truly my favorite! Crepes are kind of like a pancake in that they are flat and you put toppings on them, but really the comparison ends there. They are impossibly thin but not at all crispy. The…
