The Best Air Fryer Chicken Breast
You NEED this super easy recipe in your life!
low-fat
Vietnamese Green Papaya Salad with Lemongrass Beef
Light, refreshing, and flavor-packed, Vietnamese Green Papaya Salad is topped with grilled lemongrass beef, fresh herbs, and tangy Nuoc Cham dressing for a satisfying meal.
Build-Your-Own Grain Bowl Recipe (with Shrimp, Rice & Veggies)
These powerhouse bowls are downright drool-worthy!
Healthy Baked Salmon Burgers with Roasted Red Pepper
Meaty, flavorful, and more nutritious than a regular old hamburger.
Shrimp Ceviche Verde (Mexican Green Ceviche Recipe)
If you love ceviche, wait until you try it verde! Tangy tomatillos, fresh lime, cilantro, and jalapeño make this shrimp ceviche incredibly bright and refreshing. A fresh, vibrant no-cook Mexican appetizer perfect for summer!
Black Bean Salad
The hardest part about this Black Bean Salad is not eating it straight from the bowl. Sweet mango, creamy avocado, fresh corn, and a zesty lime dressing make every bite taste like summer. Ready in under 30 minutes, a healthy, protein-packed salad for …
Vietnamese Vermicelli Salad (Bún)
This Vietnamese Vermicelli Salad is made with rice noodles, crisp vegetables, fresh herbs, and a tangy Vietnamese dressing. A light, healthy meal perfect for lunch or dinner.
Peach Gazpacho Recipe
This refreshing Peach Gazpacho blends ripe peaches, tomatoes, cucumber, basil, and olive oil into a vibrant no-cook summer soup that’s light, healthy, and easy to make. Vegan + Gluten-free. The butterfly counts not months but moments, and has tim…
Chocolate Frozen Banana Pops
These tasty warm-weather treats are loaded with the Superfoods you need to stay healthy and strong.
Homemade Baked Beans (Smoky BBQ Style)
These homemade baked beans are smoky, savory, and easy to make with BBQ sauce, paprika, and tender beans (use dry beans or canned). The perfect vegan BBQ side dish.
Grilled Cabbage with Harissa White Bean Puree
This Grilled Cabbage recipe turns humble cabbage into an elegant vegetarian meal or a hearty side dish with smoky char, tender leaves, creamy harissa white bean purée, and fresh tomato-herb gremolata. Perfect for summer entertaining! Gluten-free, vegan…
Beet Orange Ginger Juice Recipe
This juice is a great alternative to drinks that are full of refined sugar!
Jerk Chicken and Peach Skewers
Sweet peaches, smoky jerk-spiced chicken, and those irresistible grill marks—these summer skewers bring the perfect balance of spicy, savory, and sweet to the table.
Honey Lime Fruit Salad with Fresh Basil
This light, sweet, and tangy dish is perfect any time of day!
Skinny Watermelon Sorbet
This skinny watermelon sorbet is the perfect healthy summer treat. It’s refreshing, naturally sweet, easy to make, and tastes like summer in a bowl.
One Pan Shrimp and Asparagus
This one-pan shrimp and asparagus recipe is a quick, healthy dinner made with garlic, lemon, and fresh basil, all ready in about 20 minutes. Low-carb, gluten-free.
Borscht Recipe
This borscht recipe is delicious and easy to make! Full of healthy veggies, it’s vegetarian and can be made in an instant pot or stovetop. Video.
Sweet Potato Hash
Golden, caramelized, and bursting with savory flavor—this Sheet Pan Sweet Potato Hash is my secret weapon for brunch, dinner, or anytime I want comfort without the fuss. Vegan & gluten-free.
Slow Cooker Fiesta Chicken Soup
This slow cooker fiesta chicken soup is bold, comforting, and packed with Tex-Mex flavor—an easy, protein-rich meal for busy nights.
The Ultimate Matcha Smoothie (So Good, I Can’t Stop Making It!)
This antioxidant-packed matcha smoothie is creamy, refreshing, and naturally sweet. A healthy, energizing recipe you’ll want to make every day.
Vegetable Barley Soup
This Vegetable Barley Soup is cozy, hearty, and full of wholesome goodness! Packed with tender veggies and chewy barley, it’s the perfect nourishing bowl to warm you up on a chilly day.
Miso Black Cod
This melt-in-your-mouth Miso Black Cod is hands down one of my favorite black cod recipes. Adapted from Nobu, it is made with the most delicious miso marinade ever! (Allow 24 hours of marination time for the best flavor.)