Category: Sourdough Recipes

Sourdough Pizza Crust

Chewy, bubbly, crispy, and super flavorful, sourdough pizza crust is the perfect base for all your favorite toppings! Here is an easy beginner’s guide!

Chewy, bubbly, crispy, and super flavorful, sourdough pizza crust is the perfect base for all your favorite toppings! Easy beginner's guide!
Chewy, bubbly, crispy, and super flavorful, sourdough pizza crust is the perfect base for all your favorite toppings! Here is an easy beginner's guide!

The 3 Best Dutch Ovens for Bread Baking

If you’re baking bread, you need a good dutch oven. These are my top picks for dutch ovens for bread baking, including Staub and Lodge. They also make a great gift- classic, timeless and durable.

The Best Dutch Ovens for Baking Bread
If you're baking bread, you need a good dutch oven. These are my top picks for dutch ovens for bread baking, including Staub and Lodge. They also make a great gift- classic, timeless and durable.

Soft Sourdough Rolls

Perfectly tender and ultra-flavorful Sourdough Dinner Rolls are made with active sourdough starter, and no yeast. Make in one day or refrigerate overnight. They freeze well and are vegan-adaptable!

Perfectly tender and ultra-flavorful sourdough dinner rolls are made with active sourdough starter, and no yeast. Make in one day or refrigerate overnight. They freeze well and are vegan-adaptable!
Perfectly tender and ultra-flavorful Sourdough Dinner Rolls are made with active sourdough starter, and no yeast. Make in one day or refrigerate overnight. They freeze well and are vegan-adaptable!

Sourdough English Muffins

How to make homemade Sourdough English Muffins using sourdough starter (no yeast!).  They raise overnight and are cooked on the stovetop in the morning.   Tender, delicious and easier to make than you might think!  Vegan adaptable. When we question our…

How to make homemade Sourdough English Muffins using sourdough starter (no yeast!).  They raise overnight and are cooked on the stovetop in the morning.   Tender, delicious and easier to make than you might think!  Vegan adaptable.
How to make homemade Sourdough English Muffins using sourdough starter (no yeast!).  They raise overnight and are cooked on the stovetop in the morning.   Tender, delicious and easier to make than you might think!  Vegan adaptable. When we question our thoughts, we see that the craziness was never in the world, but in us. ~Byron Katie Oh...

Sourdough Baguettes

This sourdough baguette is everything you want in the French classic–a crunchy crust, an open, airy crumb, and lots and lots of flavor. And it’s easier to make than you think! Eat it plain, slathered in butter, or serve it with your favorite sou…

How to Make a Baguette! This sourdough baguette is everything you want in the French classic--a crunchy crust, an open, airy crumb, and lots and lots of flavor. And it’s easier to make than you think! Eat it plain, slathered in butter, or serve it with your favorite soup.

This sourdough baguette is everything you want in the French classic–a crunchy crust, an open, airy crumb, and lots and lots of flavor. And it’s easier to make than you think! Eat it plain, slathered in butter, or serve it with your favorite soup. For best results, this recipe requires a kitchen scale, a baguette...

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Sourdough Crackers

How to make homemade crackers from sourdough discard or starter.  A quick, easy and adaptable recipe.  These crackers are crisp, tangy and incredibly addicting! What you can plan is too small for you to live. ~David Whyte Made with sourdough discard, …

How to make homemade crackers from sourdough discard or starter.  A quick, easy and adaptable recipe.  These crackers are crisp, tangy and incredibly addicting! #sourdough #discard #crackers #crackersrecipe

How to make homemade crackers from sourdough discard or starter.  A quick, easy and adaptable recipe.  These crackers are crisp, tangy and incredibly addicting! What you can plan is too small for you to live. ~David Whyte Made with sourdough discard, these crackers are a favorite in our house and usually gone within a day.  I...

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Rosemary Olive Sourdough Bread

How to make Crusty Sourdough Bread with rosemary, roasted garlic and kalamata olives that requires no kneading and rises overnight. Made with sourdough starter instead of yeast!  I have really enjoyed watching you perfect your Sourdough Bread over the…

How to make Crusty Sourdough Bread, infused with rosemary, roasted garlic and olives that requires no kneading and rises overnight. Made with sourdough starter instead of yeast! #sourdoughbread

How to make Crusty Sourdough Bread with rosemary, roasted garlic and kalamata olives that requires no kneading and rises overnight. Made with sourdough starter instead of yeast!  I have really enjoyed watching you perfect your Sourdough Bread over the past 6 months! Many of you have posted your beautiful loaves on Instagram, some have sent photos...

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Homemade Sourdough Croutons

Here’s a simple EASY recipe for Homemade Croutons, to use in soups, salads and stews. It’s the perfect way to use up leftover sourdough bread! Keeps up to 2 weeks.  I hear you’ve been baking a lot of sourdough bread lately! Eating it…

How to make EASY Homemade croutons - a great way to use up leftover sourdough bread! Baked, Vegan!

Here’s a simple EASY recipe for Homemade Croutons, to use in soups, salads and stews. It’s the perfect way to use up leftover sourdough bread! Keeps up to 2 weeks.  I hear you’ve been baking a lot of sourdough bread lately! Eating it, giving it away to family and friends, even freezing it for later....

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Quick Sourdough Buns

How to make Sourdough Buns with leftover over sourdough starter or discard that are light and airy (like a brioche bun) in 2 1/2 hours from start to finish, with only 20 minutes of hands-on time.  Grilling season has officially begun and many of you h…

How to make Sourdough Buns with leftover over sourdough starter that are light and airy (like a brioche bun)  in about 2 1/2 hours from start to finish, with only 20 minutes of hands-on time. 

How to make Sourdough Buns with leftover over sourdough starter or discard that are light and airy (like a brioche bun) in 2 1/2 hours from start to finish, with only 20 minutes of hands-on time.  Grilling season has officially begun and many of you have been asking for a good Burger Bun recipe. Here...

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Mushroom Toast

 Healthy Delicious Mushroom Toast with Spinach, Garlic, Thyme and Lemon zest. Serve it as a simple meal alongside a hearty salad, or top it with an egg for breakfast. A tasty easy way to make a meal out of sourdough bread. Vegan! Yes, it’s true,…

A simple healthy vegan recipe for Mushroom Toast with Garlic, Thyme and lemon zest. Serve it as a meal with a haearty salad, or top it with an egg for breakfast. A great way to use up sourdough bread! #mushroomtoast

 Healthy Delicious Mushroom Toast with Spinach, Garlic, Thyme and Lemon zest. Serve it as a simple meal alongside a hearty salad, or top it with an egg for breakfast. A tasty easy way to make a meal out of sourdough bread. Vegan! Yes, it’s true, even I get tired of cooking sometimes and will opt...

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