This gorgeous Mushroom Pate is a beautiful vegan pâté flavoured with wild mushrooms and a whisper of fragrant truffle oil. Serve with toasted sourdough and your favourite crackers, along with a glass of wine.
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These vegan stuffed mushrooms are big, juicy portobello caps piled high with a Greek-style filling of roasted red peppers, spinach, crispy panko, and tangy vegan feta. They’re hearty enough to be dinner on their own and pretty enough to bring to the ho…
Plump green Sicilian olives are marinated in lemon zest and juice, garlic and thyme for a totally addictive and delicious treat.
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Craving fries without the potatoes? From crispy zucchini and halloumi to turnip, polenta and chickpea fries, here are 15 of our favorite veggie fry recipes.
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Creamy whipped feta piped into Medjool dates with hot honey, pumpkin seeds, lemon and rosemary. A 15-minute, no-bake, nut-free party appetizer.
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This 10-minute pumpkin hummus blends canned pumpkin, chickpeas and tahini with warm curry spices into a silky, golden dip that tastes like fall in a bowl. It’s naturally vegan and gluten-free, and all it takes is a can opener and a food processor. Key …
A fresh and crunchy copycat Chick-fil-A kale salad made with curly kale, green cabbage, sliced almonds, and a sweet honey Dijon vinaigrette dressing.
This easy salad supreme pasta salad is packed with rotini, fresh veggies, mozzarella, and bold Italian dressing. Perfect for potlucks, BBQs, or meal prep!
If you’ve never grilled cheese before, grilled halloumi is about to change everything – it’s golden and crispy on the outside, warm and chewy inside, and utterly irresistible straight off the grill. Key Ingredients & Substitutions Helpful Tips Pat …
Our roasted vegetables are a perfect side dish for any meal. Tossed with olive oil and balsamic vinegar, these veggies have plenty of flavor.
Crispy, golden, and full of flavor, these easy jalapeño bottle caps are the perfect appetizer or snack. Sliced jalapeños are battered, fried, and served with ranch.
Fresh and vibrant chickpea salad made with crisp veggies, zesty lemon dressing, and hearty chickpeas. Easy, and perfect for any occasion!
Candied carrots is a delicious and easy-to-make dish with sweet, savory, and a hint of spice flavors all in one bite.
Make our delicious Awesome Blossom—fried to perfection and served with a tangy dipping sauce. The only Bloomin Onion recipe you need!
A 25-minute side dish that’s quick and easy, Grilled Asparagus in Foil is ideal for a quick dinner side dish. Tested to cook perfectly in your oven or outdoor grill.
Our Southern classic fried green tomatoes consists of unripened tomatoes, bread them in a flavorful breadcrumb and cornmeal coating then fry them up.
This Simple Greek Salad is tasty, quick to prepare, and bursting with fresh flavors. And it’s made the authentic way – with no lettuce at all! Let’s get one thing straight about making a real-deal Greek salad: you can skip the lettuce. Yep, you heard t…
Get ready to fall in love with your new favorite Fall treat – this incredible Pumpkin Cream Cheese Dip served with homemade Cinnamon Sugar Chips. This crowd-pleaser is the perfect balance of creaminess and crunch that you can whisk up in no time! It’s …
