The Homemade Crepes Recipe I Make for Every Special Breakfast
These homemade Crepes are thin, tender, and so much easier to make than you’d think. Fill them with any sweet or savory toppings you love!
These homemade Crepes are thin, tender, and so much easier to make than you’d think. Fill them with any sweet or savory toppings you love!
Easy No-Bake S’mores Sandwiches If you love s’mores, you are going to love these easy Chocolate Covered S’mores Graham Cracker Sandwiches! I take crunchy graham crackers and sandwich them with fluffy marshmallow and creamy peanut butt…
If you’re looking for a silky smooth lemon tart with a buttery homemade crust and the perfect balance of sweet and tangy flavors, this is it. I’ve been making and improving this recipe for years, and after countless batches, I finally stopped changing it. Not only is it my family’s favorite dessert, but every neighbor […]
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If You Love Puppy Chow, You Need to Make These No-Bake Treats If you love puppy chow (also called muddy buddies) and classic rice krispie treats, you are going to love these Puppy Chow Marshmallow Treats! They take everything we love about the classic …
Upgrade your sugar cookies with this easy sugar cookie icing recipe that hardens for a glossy and beautiful finish. So much easier than royal icing, this frosting makes decorating a cinch and the cookies are stackable! Sugar Cookie Icing that Hardens While royal icing decorated cookies are beautiful, making the icing isn’t easy. Plus you…
The Berry Icebox Cake I Make Every Summer When the temperatures climb, I want desserts that are simple, refreshing, and don’t require turning on the oven. That’s exactly why I come back to this Berry Icebox Cake every summer. It takes just …
This Chocolate Hummus recipe is the creamy, secretly healthy dessert dip you never knew you needed! It’s made with chickpeas, cocoa powder, and a touch of sweetness so it’s the perfect guilt-free treat for dipping fruit, pretzels, or graham crackers. How to make Chocolate Hummus: Melt Chocolate: Heat chocolate chips in a microwave-safe bowl for…
The Best Cherry Almond Scones for Breakfast or Brunch I’ve made a lot of scones over the years (they’re one of my favorite things to bake!), and these Cherry Almond Scones are definitely a favorite. The scones are rich without being heavy, …
Looking for a rich chocolate cake without being overly sweet? This Chocolate Layer Cake combines soft chocolate sponge, a light tea syrup, and fluffy Hazelnut Chocolate Mascarpone Cream for a dessert that’s incredibly moist, creamy, and always the first to disappear at any celebration. Every family has that one cake everyone hopes will appear on […]
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This Hazelnut Chocolate Mascarpone Cream is one of those recipes you’ll find yourself making again and again. It’s light, fluffy, rich in chocolate-hazelnut flavor, and comes together with just three simple ingredients. Use it to fill cakes, frost cupcakes, or simply spoon it into dessert glasses with fresh berries. Some recipes become favorites because they’re […]
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Almond Croissant Muffins That Taste Like They Came From a Bakery Case I’ve always had a soft spot for almond pastries. If there’s an almond croissant in a bakery case, I’m ordering it, no questions asked. These Almond Croissant Muffin…
This easy strawberry eclair cake recipe is a sweet no-bake dessert for anyone who loves strawberries and cream or chocolate-covered…
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This White Chocolate Raspberry Bundt Cake is my take on a copycat version of the Nothing Bundt Cake flavor. It’s way cheaper to make this yourself, it looks just as impressive and tastes overall amazing! How to make White Chocolate Raspberry Nothing Bundt Cake: Grease Bundt Pan: Grease the pan with a thin layer of…
If you love the flavor of classic sugar cookies but want to skip the rolling and cutting, these sugar cookie bars are the ultimate solution. This recipe produces a super thick, soft, and chewy bar that stays moist for days. It is the perfect easy dessert for potlucks, birthdays, or holiday parties where you need…
If you’ve made my Almond Croissant Cookies, you know they are one of the best cookie’s in the world. I know that is a bold statement, but it’s true! Some of you asked if I could make a chocolate croissant version and after several rou…
This Chocolate Chip Walnut Banana Bread is super moist and crazy delicious! Packed full of semi-sweet and white chocolate chips…
Recipe Tips A few quick tips before you get started: Variations To Try This recipe is great as written, but…
Sweets do not last very long in my house, which is why I always like to keep some more wholesome…
These cut out sugar cookies are one of my most trusted cookie … Read more
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A sophisticated cocktail that’s made drinkers swoon for more than a century thanks to the crisp, botanical snap of gin, the sweetly tart lilt of lemon, and the effusive effervescence of Champagne.
Chocolate Caramel Pretzel Bark: An Easy Sweet & Salty Treat! Chocolate, caramel, and pretzels are a classic pairing that’s impossible to resist…sweet, salty, and perfectly crunchy in every bite. Over the years, I’ve tried countles…
Avalanche Cookies: The No-Bake Treat Everyone Will Love If you’re looking for a cookie that’s truly foolproof, you have to try these Avalanche Cookies. They’re no-bake, come together in just a few minutes, and require very little clea…
These easy Overnight Cinnamon Rolls are made ahead the night before, so you can wake up to fresh, fluffy homemade cinnamon rolls with minimal morning effort. Perfect for Christmas morning, holidays, or weekend brunch. How to make Overnight Cinnamon Rolls: Make Dough: Dissolve the yeast in the warm milk with a little sugar, letting it…
Our easy Chocolate Fudge recipe transforms 7 simple ingredients into rich, creamy homemade fudge that melts in your mouth. It’s foolproof and make a great holiday gift or treat any time of year. How to make Fudge: Heat Ingredients: Dump evaporated milk, sugar, and marshmallows in a saucepan. Bring to a boil and cook for…
This cheesecake is creamy, simple to make, and perfect for holiday gatherings. The filling blends smoothly and bakes perfectly for a silky texture. Chill it ahead of time and serve with seasonal toppings like cranberry sauce or caramel.