Cozy, bright, and bursting with holiday flavor — these Cranberry Orange Bliss Bites are the perfect little treat when holiday baking season is in full swing and you’re out of time and energy. Inspired by Starbucks’ Bliss Bars, they pack the tart-…
This easy cranberry smoothie is refreshing, sweet, and loaded with antioxidants, vitamin C, and fiber, and ready in minutes!
Whip up this easy Mexican slaw for a weeknight side dish, topper for tacos, burgers, and more. Sweet, subtly spicy, with a nice crunch factor. This cilantro lime dressing really elevates the flavors of this Mexican coleslaw recipe. Once everything is t…
This lemon kale pasta is coated in a creamy, bright green sauce made by blending raw kale with vegan yogurt, vegan cheese, garlic and a big squeeze of lemon. It comes together in about 15 minutes, tastes fresh and tangy with a little cheesy richness, a…
This vegan noodle stir-fry tosses chewy noodles, crisp-tender vegetables and browned vegan chicken in a glossy, savory soy and hoisin sauce. It’s one of those vegan noodles dinners that’s on the table in about 30 minutes and never gets old. Snow peas, …
Mushroom Curry is an incredible Indian curry made with mushrooms, onions, garlic, and warm spices. Serve this creamy and delicious vegan curry dish over a bed of rice. Grab a fork and dive in! This smooth and rich mushroom sauce really elevates the fla…
This easy vegan butter ‘chicken’ alternative is made with chickpeas and peanut butter for an incredibly creamy, satisfying result that’s ideal for a weeknight dinner. Savory and rich, this plant based meal is also ready in 15 minutes. Gluten-free and o…
This soba noodle recipe tosses nutty buckwheat noodles with mushrooms, broccoli, peppers and peas in a savory garlic miso sauce. It’s a vegan soba noodle stir-fry that’s ready in about 30 minutes, made with simple pantry ingredients, and every bit as c…
This one pot chickpea pasta recipe cooks regular pasta right in a smoky, creamy tomato sauce with chickpeas, oyster mushrooms and red pepper. (Just to be clear, it’s pasta made with chickpeas, not pasta made from chickpea flour.) Everything simmers tog…
Baked oatmeal meets energy bites in this easy 5-ingredient oatmeal pumpkin bites recipe! They’re easy to make & ready to enjoy in about 30 minutes.
Everything you love about enchiladas, minus the fuss! This super flavorful, cheesy vegan enchilada skillet comes together in about 30 minutes with simple methods, minimal dishes, and no need to fill or roll tortillas.
This easy, nourishing dish f…
These easy 30-minute pumpkin snickerdoodle cookies are soft, chewy, and crinkly. A perfectly cozy cookie you’ll want to bake every fall!
The post Spritz Cookies appeared first on Princess Pinky Girl.
When I put spritz cookies out at Christmas, they disappear fast because they’re little and melt-in-your-mouth delicious. Each one is buttery, lightly sweet and crisp, with that classi…
Peanut butter & California grapes smoothie is a creamy, fruity treat that combines sweet California grapes, banana, peanut butter, and almond milk for an easy 5-minute breakfast or snack.
Creamy whipped feta piped into Medjool dates with hot honey, pumpkin seeds, lemon and rosemary. A 15-minute, no-bake, nut-free party appetizer.
This article was written and published by Oh My Veggies. It may not be reproduce or republished without perm…
These vegan pumpkin pancakes are soft, fluffy and naturally gluten-free, made with real pumpkin purée, oat flour and a warm hit of pumpkin pie spice. They’re oil-free, sweetened with coconut sugar and ready in about 20 minutes, which makes them just ri…
These vegan pumpkin cookies are soft, cakey, and full of cozy brown sugar and pumpkin flavor, and they come together in one bowl in about 25 minutes. No eggs, no oil, no mixer required, just an easy fall cookie that everyone at the table can eat. Pumpk…
This 10-minute pumpkin hummus blends canned pumpkin, chickpeas and tahini with warm curry spices into a silky, golden dip that tastes like fall in a bowl. It’s naturally vegan and gluten-free, and all it takes is a can opener and a food processor. Key …
This California Grape lemonade slushie combines naturally sweet frozen green grapes with lemon juice to create a smooth, icy treat that can be enjoyed in just 10 minutes.
The post Dirty Spaghetti appeared first on Princess Pinky Girl.
My dirty spaghetti is the beefiest, most savory pasta I make. Tender spaghetti coated in a thick sauce, rich and a little tangy, with plenty of Cajun flavor. Put some bread on the table wi…
This creamy curried butternut squash soup with curry powder and coconut milk is delicious, nourishing, and guaranteed to warm you up on cold days. Plus, it’s ready in just 30 minutes!
Make the best polenta fries at home! They’re perfectly golden on the outside and fluffy and tender within, using packaged polenta for a quick, easy, satisfying snack or side ready in just 30 minutes.
This easy vegan curry is a creamy and veggie-packed dish perfect for clearing out the fridge. A versatile, 30-minute, 1-pot weeknight meal!
Make sweet and smoky maple tempeh bacon in just 20 minutes with simple ingredients. It’s crisp, protein and fiber-dense, & perfect for breakfast, BLTs, & more!
This cucumber peach salad is everything you want in a summer side dish – refreshing, simple to make, and ready in just 15 minutes.
