Shrimp and Grits
This easy Shrimp and Grits recipe pairs Cajun-seasoned shrimp with creamy cheddar grits and a savory pan sauce, all ready in 35 minutes.
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This easy Shrimp and Grits recipe pairs Cajun-seasoned shrimp with creamy cheddar grits and a savory pan sauce, all ready in 35 minutes.
The post Shrimp and Grits appeared first on Budget Bytes.
This easy Mediterranean Orzo Salad is packed with fresh vegetables tossed with a simple fresh dressing. It makes a perfect side dish or meatless main dish.
This Slow Cooker Chicken and Vegetables Ramen transforms a couple of ramen packs into a big-batch dinner with tender chicken and fresh vegetables.
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This Caesar Slaw with Crispy Chicken is a hearty cabbage salad with creamy Caesar dressing, Parmesan, crunchy croutons, and golden homemade chicken tenders.
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This Buffalo Chicken Stuffed Peppers recipe is loaded with tender chicken, spicy buffalo sauce, cheddar, and blue cheese. An easy AND delicious dinner!
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These Cold Sesame Noodles are an easy, light noodle salad with spaghetti, crisp veggies, toasted sesame oil, soy sauce, lime, and sriracha!
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Make easy homemade Bibimbap! This flavorful Korean rice bowl recipe is topped with veggies, garlic beef, and egg for a delicious, budget-friendly meal.
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This crispy rice salmon salad is inspired by a dish I had at a Japanese restaurant I love and couldn’t stop thinking about until I made my own version at home. Chili crisp seasoned jasmine rice gets baked until golden and crunchy, then tossed with broiled salmon, kale, cucumber, avocado, and a sesame soy dressing…
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This Million Dollar Chicken Casserole recipe is made with tender chicken, mushrooms, a creamy homemade sauce, and crisp topping. No canned soup here!
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I love making bowl recipes—they come together quickly, offer tons of variety, and are always delicious. These Chicken Bowls With Tacos are no exception. The chicken cooks up in the crockpot with all the seasonings, giving me a hands-free, flavor-packed meal with minimal effort. “This is such a wonderfully easy and tasty recipe. All ages…
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This Twice Baked Potato Casserole is the ultimate comfort food! Creamy, cheesy, and loaded with bacon, sour cream, and cheddar. An easy side for the holidays or anytime.
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This easy homemade Egg Drop Soup recipe is warm and soothing, and way quicker than ordering Chinese takeout. Ready in less than 30 minutes!
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This Homemade Green Goddess Dressing is made with fresh herbs, lemon juice, and garlic. A delicious dip or salad dressing that is better than store-bought!
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The marinade for this sweet, smoky, and spicy Honey Chipotle Chicken is simple and delicious! It’s an easy and flavorful dinner main dish!
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These cheesy zucchini fritters are coated in seasoned breadcrumbs and skillet fried until golden brown and crispy. Zucchini never tasted so good!
Say goodbye to gloopy, bland tuna salad and hello to a delicious tuna salad packed with flavor and texture! Perfect for brown bag lunches.
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This easy Elote (Street Corn) Pasta Salad is made with smoky corn, zesty lime, and creamy queso fresco for a fresh BBQ, potluck, or weeknight side dish!
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These Beef Enchiladas are a little sweet, a little savory, and a little spicy. Super filling and incredibly easy, made with simple pantry staples.
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This shrimp salad is light, creamy, and full of fresh flavor with a little crunch in every bite. It’s perfect for serving in a croissant, wrap, or on a bed of crisp greens.
A simple and satisfying Summer Lentil Salad with fresh veggies, feta, and a tangy lemon vinaigrette. Perfect for meal prep or as a colorful potluck side!
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Crispy, cheesy, and full of fresh corn, these Sweet Corn Fritters are an easy, budget-friendly summer side dish or snack you’ll want to make on repeat.
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This Southern Tomato Cracker Salad is creamy, crunchy, and full of summer flavor. Made with just 5 ingredients and ready in minutes!
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This easy marinated tofu recipe requires no cooking and delivers incredible umami flavor with low effort! Flavored with soy sauce,…
These Zucchini Enchiladas are made with strips of zucchini, not tortillas, for a lower-carb, naturally gluten-free twist on the classic enchilada recipe!
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This classic Southern Style Potato Salad uses both mustard and mayonnaise for a super flavorful dressing that is rich, tangy, and creamy.
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