Crispy Vegan Gluten-Free Latkes

Potatoes and onions in pancake form? It’s a favorite for a reason, friends. These vegan and gluten-free latkes are crispy on the outside, tender on the inside, SO delicious, and perfect for the holidays and beyond! 
These latkes might look unassum…

Crispy Vegan Gluten-Free Latkes

Potatoes and onions in pancake form? It’s a favorite for a reason, friends. These vegan and gluten-free latkes are crispy on the outside, tender on the inside, SO delicious, and perfect for the holidays and beyond! 

These latkes might look unassuming, but they took many tests to perfect. Not only is the final result fluffy, savory, and incredibly comforting, but they require just 1 bowl, 30 minutes, and 7 ingredients to make!

Crispy Vegan Gluten-Free Latkes from Minimalist Baker →

Creamy White Bean Chicken Chili (1 Pot!)

So you want the creamy comfort of a soup and the hearty satisfaction of a chili? We got you. This white bean chicken chili is the best of both worlds.
Tender chicken gets simmered in a creamy, subtly spiced, flavorful broth. And mild green chiles, corn…

Creamy White Bean Chicken Chili (1 Pot!)

So you want the creamy comfort of a soup and the hearty satisfaction of a chili? We got you. This white bean chicken chili is the best of both worlds.

Tender chicken gets simmered in a creamy, subtly spiced, flavorful broth. And mild green chiles, corn, and kale add plenty of fiber and gorgeous color.

The best part?

Creamy White Bean Chicken Chili (1 Pot!) from Minimalist Baker →

Honey Chipotle Chicken

The marinade for this sweet, smoky, and spicy Honey Chipotle Chicken is simple and delicious! It’s an easy and flavorful dinner main dish!

The post Honey Chipotle Chicken appeared first on Budget Bytes.

A few weeks ago I made some delicious Chipotle Peach Salsa, but I never seem to use a whole can of chipotle peppers for one recipe, so I make a habit of freezing the rest to save for other recipes. And today I used up some of those leftover chipotle peppers in this super easy and delish Honey Chipotle Chicken. ;) I love quick pan-seared chicken as a simple dinner main, so I whipped up a quick honey-chipotle marinade and then seared the marinated chicken until the marinade turned into a light glaze. The result was a sweet-smoky-spicy chicken with the most deliciously caramelized finish. So, if you find yourself with some extra canned chipotle peppers, you’ve got to try this chicken!

Honey Chipotle Chicken thighs in a skillet from above.

What’s in the Honey Chipotle Marinade

I like to keep things simple, so I whipped up this super simple yet flavorful marinade using canned chipotle peppers in adobo sauce, honey, lime juice, salt, garlic, and oil. It’s got all the elements: salt, fat, acid, and heat! …and a little sweetness to round it out. ;)

How Long to Marinade the Chicken

I suggest marinating this chicken for a minimum of 30 minutes, but if you prep this in the morning or even the night before, even better! Just make sure to flip the chicken a couple of times as it marinades to maximize contact with all the flavorful ingredients, and refrigerate as you marinade if marinating longer than one hour.

Can I Use Chicken Breasts

You can use this honey chipotle marinade on chicken breasts, just keep in mind that you’ll want to prepare the breasts a little differently than the thighs to make sure they don’t dry out too much. I recommend either filleting the breasts into two thinner pieces or pounding them until they are an even thickness, about ¾-inch thick. This will ensure that the chicken cooks through before the sugars in the marinade begin to burn.

That being said, chicken thighs are WAY more forgiving. The high-fat content of the thighs keeps them juicy and tender, even if they need to be in the skillet a little bit longer. I’m definitely team #chickenthighs for this recipe!

What to Serve with Honey Chipotle Chicken

I served my honey chipotle chicken with my favorite bean salad, Cowboy Caviar, and some rice, but you’ve got lots of options here! You could whip up a simple Avocado and Tomato Salad, Sweet Corn Salsa, or maybe some Cucumber and Black Bean Salad. I also think this sweet and spicy chicken would be a great topper for something like my Loaded Mashed Potato Bowls!

A piece of honey chipotle chicken on a bed of rice with bean salad on the side.
Overhead view of honey chipotle chicken in the skillet.

Honey Chipotle Chicken

The marinade for this sweet, smoky, and spicy Honey Chipotle Chicken is simple and delicious! It's an easy and flavorful dinner main dish!
Course Dinner, Main Course
Cuisine American, Southwest
Total Cost $8.61 recipe / $1.44 serving
Prep Time 5 minutes
Cook Time 15 minutes
Marinate Time 30 minutes
Total Time 50 minutes
Servings 6 thighs
Calories 205kcal
Author Beth – Budget Bytes

Ingredients

  • 3 chipotle peppers in adobo sauce $0.30
  • 2 Tbsp honey $0.54
  • 2 Tbsp lime juice (about one lime) $0.59
  • 1 clove garlic, minced $0.08
  • 1/2 tsp salt $0.02
  • 2 Tbsp cooking oil, divided $0.08
  • 6 boneless, skinless chicken thighs $6.78
  • 2 sliced green onions (optional) $0.22

Instructions

  • Mince the chipotle peppers. Combine the minced peppers in a bowl with the honey, lime juice, minced garlic, salt, and 1 Tbsp cooking oil.
  • Place the chicken thighs in a shallow dish and pour the marinade over top. Toss the chicken in the marinade until evenly coated.
  • Marinate the chicken for a minimum of 30 minutes, up to one day. If marinating longer than one hour, refrigerate the chicken as it marinates.
  • When ready to cook the chicken, heat a large skillet over medium. Once hot, add the remaining 1 Tbsp cooking oil and swirl to coat the surface of the skillet.
  • Add the marinated chicken to the skillet and cook on one side until the water released by the chicken evaporates, the marinade has reduced to a glaze, and the chicken has browned. Flip the chicken over and cook on the second side until browned and cooked through.
  • Top with sliced green onions and serve.

Nutrition

Serving: 1thigh | Calories: 205kcal | Carbohydrates: 8g | Protein: 22g | Fat: 9g | Sodium: 390mg | Fiber: 1g
Close up side view of honey chipotle chicken in a skillet.

How to Make Honey Chipotle Chicken – Step by Step Photos

Can of chipotle peppers open so you can see the peppers in the sauce.

Canned chipotle peppers in adobo are the base for this marinade. You can find these at most major grocery stores in the U.S., usually near the other Hispanic ingredients.

Chopped chipotle peppers

Mince about three chipotle peppers, or about ¼ cup once minced.

honey chipotle marinade in a bowl with a spoon.

Combine the minced chipotle peppers with 2 Tbsp honey, 2 Tbsp lime juice, 1 minced clove of garlic, 1 Tbsp cooking oil, and ½ tsp salt.

honey chipotle marinade being poured over chicken thighs in a dish.

Place six boneless, skinless chicken thighs in a shallow dish, then pour the honey chipotle marinade over top.

Marinating chicken thighs in a shallow dish.

Toss the chicken in the marinade until they’re evenly coated. Marinate the chicken for a minimum of 30 minutes, up to one day. If marinating longer than one hour, make sure to cover and transfer the chicken to the refrigerator.

Chicken thighs cooking in a skillet.

When you’re ready to cook the chicken, heat a large skillet over medium. Once hot, add the remaining 1 Tbsp cooking oil and swirl to coat the surface. Add the chicken thighs and cook over medium until all of the water they release evaporates, the marinade has reduced to a glaze, and the chicken has browned on the bottom.

Finished honey chipotle chicken thighs in the skillet.

Flip the chicken thighs and cook until browned on the other side and cooked through. Flip the chicken back and forth as needed to achieve an even level of browning on both sides. Top with sliced green onions, then serve.

A honey chipotle chicken thigh on a bed of rice on a plate next to bean salad.

The post Honey Chipotle Chicken appeared first on Budget Bytes.

Cheesy Sausage Pasta

Cheesy Sausage Pasta is a quick and easy meal for quick weeknight dinners. Everything cooks in one pot for fast prep and minimum clean-up!

The post Cheesy Sausage Pasta appeared first on Budget Bytes.

This Cheesy Sausage Pasta is the dish that made me fall in love with one-pot pastas all those years ago. It’s fast, easy, SUPER flavorful, and because everything cooks in one pot, there’s barely anything to clean up after dinner. WIN. The flavorful combination of smoky sausage, spicy diced tomatoes with green chiles, and creamy Monterey Jack is simple but irresistible, and it cooks in about 30 minutes. That’s a winner in my book!

Originally posted 1-23-2010, updated 9-10-2022.

Overhead view of a skillet full of cheesy sausage pasta.

What’s in Cheesy Sausage Pasta?

This recipe was inspired by an absolutely mouth-watering photo I saw on Pinterest, which was this Spicy Sausage Pasta from KevinandAmanda.com. But, of course, I made some changes to fit the ingredients I had on hand. I nixed the heavy cream in the original recipe because I figured that between the cheese and sausage, there’d be plenty of fatty goodness going on. My version ended up being rich, but not so much so that you’ll feel super weighed down. I also added fresh spinach because I have a HUGE bag in my fridge just waiting to be used up. Plus, I felt that the recipe needed a little green.

What Else Can I Add?

Some other vegetable options for this recipe are bell peppers or broccoli, both of which go great with smoked sausage. If you want to add bell peppers, dice them up and saute them with the onions in the beginning. If you want to add broccoli, cut it into very small florets and add it with the pasta so that the broccoli can simmer a little bit and soften. There are so many different ways you can take this recipe… I’m excited to hear what you come up with!

What Type of Pasta to Use

This recipe works great with any short pasta shape (bowties, penne, rotini, etc.). I originally used campanelle (my favorite frilly flower shaped pasta), but I couldn’t find any this time around so I decided to go with wide egg noodles. One note: If you are using regular pasta (not egg noodles, which are a little more delicate), you may need slightly more broth.

Can I Use a Different Cheese?

I particularly love Monterey Jack cheese for this recipe because it melts into a super creamy texture that kind of mixes into the sauce for a super creamy finish…without adding any cream. Other cheeses will also taste great, but they probably won’t have the same creamy finish. You can try cheddar, mozzarella (aim for whole milk mozzarella instead of part-skim), or even a sprinkle of crumbled feta. And remember, pre-shredded cheese won’t melt nearly as well as cheese you shred yourself! ;)

Close up side view of cheesy sausage pasta in the skillet.

Cheesy sausage pasta on a plate with a black fork, on a bamboo mat.

Cheesy Sausage Pasta

Cheesy Sausage Pasta is a quick and easy meal for quick weeknight dinners. Everything cooks in one pot for fast prep and minimum clean-up!
Course Dinner, Main Course
Cuisine American
Total Cost $7.07 recipe / $1.77 serving
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4
Calories 538kcal
Author Beth - Budget Bytes

Ingredients

  • 1 yellow onion $0.38
  • 7 oz. smoked sausage $1.75
  • 1 Tbsp cooking oil $0.04
  • 1 10oz. can diced tomatoes with green chiles (Rotel) $1.00
  • 8 oz. wide egg noodles* $1.40
  • 1.5 cups chicken broth $0.20
  • 3 cups fresh spinach $0.85
  • 1 cup shredded Monterey Jack $1.25
  • 1 green onion, sliced $0.20

Instructions

  • Dice the onion and slice the sausage into rounds.
  • Add the cooking oil and sausage to a large skillet and cook over medium heat until the sausage is well browned. If there is excess fat in the skillet, drain it off before moving to the next step.
  • Add the diced tomatoes with green chiles (with juices), uncooked pasta, and chicken broth. Stir until everything is evenly combined. It's okay if the broth does not fully cover the pasta.
  • Place a lid on the skillet and allow the broth to come up to a boil. When it reaches a boil, turn the heat down to medium-low and let the pasta simmer for about 10 minutes, or until tender. Stir the pasta occasionally, replacing the lid each time.
  • Once the pasta is cooked and only a small amount of saucy liquid remains, it's time to add the spinach to the skillet. Gently stir the fresh spinach into the pasta, allowing the residual heat to wilt the spinach.
  • Once the spinach has wilted, top the pasta with Monterey Jack cheese. Place the lid back on the skillet and let the pasta heat over low until the cheese is melted and creamy.
  • Sprinkle the sliced green onions over top just before serving.

Notes

*If using regular pasta (not egg noodles), increase the broth to 2 cups.

Nutrition

Serving: 1serving | Calories: 538kcal | Carbohydrates: 48g | Protein: 23g | Fat: 28g | Sodium: 956mg | Fiber: 4g

Cheesy sausage pasta on a plate with a black fork, on a bamboo mat.

How to Make Cheesy Sausage Pasta – Step By Step Photos

Diced onion and sliced sausage on a cutting board.

Dice one yellow onion and slice about 7oz. smoked sausage (half of a 14oz. link—you can freeze the rest!) into medallions.

Browned sausage in a skilet.

Add the sausage and 1 Tbsp cooking oil to a large skillet and cook over medium heat until the sausage is well browned. If there’s a lot of excess fat in the skillet, drain it off before proceeding to the next step.

Sautéed onions in the skillet with sausage.

Add the onions to the skillet with the sausage and continue to sauté until the onions have softened. Allow the moisture from the onions to dissolve any browned bits off the bottom of the skillet.

Pasta, tomatoes, and broth added to the skillet.

Add one 10oz. can of diced tomatoes with green chiles (like Rotel), 8 oz. pasta, and 1.5 cups chicken broth. If you’re using regular pasta (not egg noodles), increase to 2 cups broth.

Lid being placed on the skillet.

Stir everything together until well combined. Place a lid on the skillet and allow the broth to come up to a boil. Once boiling, reduce the heat to medium-low and let the pasta simmer for about 10 minutes, stirring occasionally (replacing the lid each time). Make sure the broth maintains a simmer.

Cooked pasta pushed to the side of the skillet with the spatula.

While the pasta is cooking, shred about 1 cup of Monterey Jack cheese and slice one green onion. When the pasta is tender and only a small amount of saucy liquid remains in the skillet, it’s time to add the spinach.

Wilted spinach stirred into the pasta.

Add about three packed cups of fresh spinach to the skillet and carefully stir until the hot pasta wilts the spinach.

Cheese being added on top of the pasta.

Add one cup of shredded Monterey Jack cheese on top of the pasta. Place the lid on the skillet and let it heat over low for a few minutes, or just until the cheese is melted and creamy.

Finished pasta topped with sliced green onions.

Top the finished pasta with the sliced green onions and serve hot!

Close up overhead view of Cheesy Sausage Pasta in the skillet.

Soooo cheeessyyyy. 🤤

Try These Other One Pot Pasta Recipes:

Creamy Spinach and Sausage Pasta is an easy one pot meal for quick weeknight dinners. BudgetBytes.com

The post Cheesy Sausage Pasta appeared first on Budget Bytes.

Grilled Teriyaki Chicken Skewers (Quick Marinating!)

Dry, flavorless chicken and lengthy marinating times? Those are things of the past, friends. These quick-marinating grilled teriyaki chicken skewers are incredibly flavorful and bursting with umami and salty-sweet perfection!
We love these satisfying s…

Grilled Teriyaki Chicken Skewers (Quick Marinating!)

Dry, flavorless chicken and lengthy marinating times? Those are things of the past, friends. These quick-marinating grilled teriyaki chicken skewers are incredibly flavorful and bursting with umami and salty-sweet perfection!

We love these satisfying skewers with noodle salads, stir-fries, grilled veggies, or served simply with rice and steamed broccoli! Bonus? They come together quickly with 9 ingredients you probably have around. Let us show you how it’s done! 

How to Make Grilled Teriyaki Chicken Skewers

These flavor-filled skewers start with a quick teriyaki-inspired marinade made with tamari (or soy sauce), coconut sugar, garlic powder, rice vinegar, and toasted sesame oil.

Grilled Teriyaki Chicken Skewers (Quick Marinating!) from Minimalist Baker →

Creamy Sesame Noodle Salad (30 Minutes!)

When the weather is hot, we find ourselves craving cooling, satisfying meals that come together fast. Enter this 30-minute Creamy Sesame Noodle Salad! It’s fresh, saucy, filling, SO flavorful, and delicious served warm or cold.
We love it for picnics i…

Creamy Sesame Noodle Salad (30 Minutes!)

When the weather is hot, we find ourselves craving cooling, satisfying meals that come together fast. Enter this 30-minute Creamy Sesame Noodle Salad! It’s fresh, saucy, filling, SO flavorful, and delicious served warm or cold.

We love it for picnics in the park, as a side dish for BBQs, or as part of a summer meal. Make it a meal by pairing with tempeh or grilled tofu or chicken skewers (recipes coming soon!).

Creamy Sesame Noodle Salad (30 Minutes!) from Minimalist Baker →

Chipotle Chickpea Corn Salad

It’s no secret that I love a GOOD salad. I am constantly creating new salad recipes because I never want to be bored with what is on my plate. I especially love chickpea salads. You can’t go wrong with my chickpea avocado feta salad, easy c…

It’s no secret that I love a GOOD salad. I am constantly creating new salad recipes because I never want to be bored with what is on my plate. I especially love chickpea salads. You can’t go wrong with my chickpea avocado feta salad, easy chickpea salad, fall chickpea salad, and cauliflower chickpea salad. I…

Tuna Patties

Tuna Cakes are a quick, easy, and inexpensive meal option for hot summer days. Delicious, filling, and endlessly versatile!

The post Tuna Patties appeared first on Budget Bytes.

We’ve already reached oppressive heat levels here in Tennessee, so I’m looking for all the quick low-heat meals I can get! These super simple Tuna Patties (a.k.a. Tuna Cakes) hit the spot this week. They’re quick to pull together, delicious over a bed of greens, and the perfect excuse to make my favorite Comeback Sauce. ;)

Side view of two tuna cakes on a plate of greens.

What is a Tuna Patty?

Tuna patties are just like a burger, but made with canned tuna. In addition to the tuna, they usually also contain egg and breadcrumbs to hold them together, and some seasoning for extra flavor. The mixture is then flattened into a patty and fried until deliciously golden brown. The best part about tuna patties is that you can season them in so many different ways, so it’s one of those quick and easy meals that you can make over and over without getting tired of them!

How to Season Tuna Cakes

I used one of my favorite go-to seasonings for my tuna cakes, Tony Chachere’s Creole seasoning, which is basically Creole-flavored seasoning salt. So if you can’t find Tony’s or you just want to go a different route, you could use a different seasoning salt, like Lawry’s, or choose a different seasoning blend like Old Bay Seasoning, lemon pepper, or even curry powder. Just keep in mind that if your seasoning blend does not contain salt you’ll want to add a little extra to your patty mixture.

How to Serve Tuna Patties

My favorite way to serve tuna patties is on a bed of greens, like a salad, with a little of my Comeback Sauce. But you could also stuff them into a pita with some tomatoes and greens, and a little sauce. Or, you could make mini cakes and serve them with toothpicks and a sauce for dipping as a party appetizer!

Sauce Options

I’ve already mentioned that I served my tuna patties with Comeback Sauce, but if you don’t like that sauce or just want to try a different option, there are several other sauces that would be great with these tuna patties. If you’re looking for something light and simple, even just a squeeze of fresh lemon juice would be awesome. Other sauces to try include sriracha mayo, ranch dressing, tartar sauce, yogurt dill sauce, or creamy Caesar dressing.

Two tuna cakes drizzled with comeback sauce.
Two tuna cakes drizzled with comeback sauce.

Tuna Patties

Tuna Patties are a quick, easy, and inexpensive meal option for hot summer days. Delicious, filling, and endlessly versatile!
Course Dinner, Lunch, Main Course
Cuisine American
Total Cost $3.08 recipe / $0.77 serving
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 patties
Calories 260kcal
Author Beth

Ingredients

  • 2 green onions, chopped $0.22
  • 2 Tbsp chopped parsley (optional) $0.10
  • 1 12oz. can chunk light tuna in water, drained $1.79
  • 1/2 cup plain breadcrumbs $0.32
  • 1 large egg $0.24
  • 2 Tbsp mayonnaise $0.15
  • 1.5 tsp lemon juice $0.02
  • 1 tsp seasoning salt* $0.10
  • 2 Tbsp cooking oil $0.08

Instructions

  • Roughly chop the parsley and green onions. Drain the canned tuna well.
  • Place the tuna, green onion, parsley, breadcrumbs, eggs, mayonnaise, seasoning salt, and lemon juice in a bowl. Mix the ingredients together just until evenly combined. Avoid over mixing.
  • Divide the mixture into four equal portions, then shape each portion into a patty.
  • Heat a large skillet over medium. Once hot, add the cooking oil and swirl to coat the surface of the skillet. Add the tuna patties and cook for about 5 minutes on each side, or until golden brown and slightly crisp.
  • Serve warm over a bed of greens or stuffed into a pita!

Notes

*I used Tony Chachere’s Creole Seasoning, but you can use any seasoning salt or seasoning blend. See the remarks about seasoning options above the recipe.

Nutrition

Serving: 1patty | Calories: 260kcal | Carbohydrates: 11g | Protein: 20g | Fat: 15g | Sodium: 931mg | Fiber: 1g
Overhead view of two tuna patties on a plate with greens.

How to Make Tuna Patties – Step by Step Photos

Chopped parsley and sliced green onion on a cutting board.

Roughly chop about 2 tablespoons of parsley and two green onions. I like to chop the green onions for this rather than just slice them, so they mix in a little better. Drain one 12oz. can of chunk light tuna in water, well.

Tuna patty ingredients in a bowl.

Add the drained tuna, parsley, and green onion to a bowl along with ½ cup plain breadcrumbs, one large egg, 2 Tbsp mayonnaise, 1.5 tsp lemon juice, and 1 tsp seasoning salt.

tuna patty mixture combined in the bowl.

Mix the ingredients together just until evenly combined (don’t overmix). I use my hands for this job!

A container of tony's seasoning held close to the camera.

This is the seasoning I use, but you can use any seasoning salt, or any other seasoning blend you like. Just make sure to add extra salt if your seasoning blend does not contain any.

Raw tuna cakes shaped and in the skillet.

Divide the patty mixture into four equal portions then shape each one into a patty. Heat a large skillet over medium. Once hot, add a couple of tablespoons of cooking oil and swirl to coat the surface. Add the tuna patties to the hot skillet.

Browned tuna patties in the skillet.

Cook the tuna patties for about five minutes on each side, or until deliciously golden brown.

Two tuna patties on a plate with greens, a hand holding the side of the plate.

Serve warm in a pita or over a green salad. And don’t forget to make a little Comeback Sauce to drizzle over top!

Try These Other Tuna Recipes

The post Tuna Patties appeared first on Budget Bytes.

Pesto Chicken Salad

I love simple salads that I can make for a quick lunch or weeknight dinner. A few favorites include my Easy Chickpea Salad, Egg Salad, and Chickpea, Avocado, Feta Salad. My boys really love this Pesto Chicken Salad. They call it the green chicken salad…

I love simple salads that I can make for a quick lunch or weeknight dinner. A few favorites include my Easy Chickpea Salad, Egg Salad, and Chickpea, Avocado, Feta Salad. My boys really love this Pesto Chicken Salad. They call it the green chicken salad:) It is a favorite at our house and SO easy.…

BBQ Chicken Kebabs

These easy and delicious BBQ Chicken Kebabs combine chicken, pineapple, onion, and BBQ sauce for a fresh and easy summer BBQ main dish.

The post BBQ Chicken Kebabs appeared first on Budget Bytes.

This post is sponsored by ALDI. Ingredient prices and availability may vary. Visit ALDI on FacebookTwitterPinterest, or Instagram.

Summer is almost here!! Kick off the summer grilling season this Memorial Day with these super delish BBQ Chicken Kebabs. They’re sweet, savory, and tangy with a little tropical pineapple twist. 🍍 They’re super easy and you can get all the ingredients plus some fresh summer sides to make it a meal in one quick and efficient trip to ALDI, so you can spend more time out enjoying that summer weather. 😎

Overhead view of BBQ Chicken Kebabs on a tray surrounded by side dishes.

What Are Chicken Kebabs Made Of?

These BBQ Chicken Kebabs are made with just a few super simple ingredients. They’ve got seasoned chunks of chicken breast, fresh-cut pineapple, red onion, BBQ sauce, and a few fresh green onions for garnish. They’re light, fresh, and perfect for the summer BBQ season!

What to Serve with Chicken Kebabs

I served up my BBQ Chicken Kebabs with all the classic summer BBQ sides like potato salad, macaroni salad, potato chips, and ice-cold beer, all of which I was able to pick up at ALDI along with the ingredients for the kebabs in one quick shopping trip. I also spotted some mango pico de gallo and had to grab that, too, because I thought that would go great with the pineapple on the kebabs!

When all was said and done, I was able to get all the ingredients for this summer BBQ feast at ALDI (minus a couple of pantry staples) for only $34.60! Now do you see why I’m so obsessed with ALDI?? And if you are up for making your own sides, ALDI has the high-quality ingredients to make those from scratch, too. But hey, it’s summer, so I’m taking it easy and buying a couple of those pre-made items. 😉 Here’s a breakdown of what I bought (prices may vary by location):

  • Simply Nature Organic Chicken Breasts $8.21
  • Fresh Pineapple $1.99
  • Red Onions $2.29
  • Green Onions $0.95
  • Burman’s Original BBQ Sauce $0.95
  • Park Street Deli Mustard Potato Salad $3.69
  • Park Street Deli Macaroni Salad $3.69
  • Park Street Deli Mango Pico de Gallo $3.19
  • Clancy’s Kettle Chips $1.65
  • Holland Lager 1839 $7.99

And I have so many leftovers! 🙌 Seriously, don’t sleep on ALDI. They’ve got you covered for summer with high-quality ingredients, low prices, and a streamlined shopping experience.

ALDI Haul ingredients and sides

Do I Need a Grill?

You can cook these chicken kebabs on an outdoor grill or inside using a grill pan. Cast-iron grill pans that sit on top of your stove’s burners make a really great alternative to outdoor grills, but they can get smoky, so make sure to turn on your exhaust fan! :)

What Kind of BBQ Sauce is Best?

I used Burman’s Original BBQ Sauce from ALDI, but you could have fun and change up the flavor of these kebabs by using just about any flavor of BBQ Sauce. ALDI also had some great regional Burman’s BBQ sauces (Memphis, Texas, Kansas City, and Carolina), or you could opt for a different flavor like a honey BBQ sauce, smoky BBQ sauce, or even a spicy sauce.

BBQ Chicken Kebabs on a plate with sides, chips, and beer.
Overhead view of BBQ Chicken Kebabs on a tray surrounded by side dishes.

BBQ Chicken Kebabs

These easy and delicious BBQ Chicken Kebabs combine chicken, pineapple, onion, and BBQ sauce for a fresh and easy summer BBQ main dish.
Course Dinner, Lunch
Cuisine American
Total Cost $11.66 recipe / $2.33 serving
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 5 two kebabs each
Calories 346kcal
Author Beth – Budget Bytes

Ingredients

  • 2 small red onions (or one large) $0.76
  • 1 fresh pineapple $1.99
  • 1.3 lbs. Simply Nature Organic Chicken Breasts $8.21
  • 2 Tbsp cooking oil, divided $0.08
  • 1 tsp smoked paprika $0.10
  • 1 tsp sweet paprika $0.10
  • 1/2 tsp garlic powder $0.05
  • 1/4 tsp salt $0.02
  • 1/4 tsp freshly cracked black pepper $0.02
  • 1/2 cup Burman's Original BBQ Sauce $0.21
  • 2 green onions, sliced $0.12

Instructions

  • Cut the red onions into 1-inch squares. Place the red onion in a bowl, drizzle with 1 Tbsp cooking oil, and toss to coat.
  • Cut the pineapple into 1-inch cubes.
  • Cut the chicken breast into 1-inch cubes, then place the chicken pieces in a bowl. Drizzle 1 Tbsp cooking oil on top, then add the smoked paprika, sweet paprika, garlic powder, salt, and pepper. Toss the chicken until it is well coated in oil and spices.
  • Build your kebabs by adding pineapple, onion, and chicken to skewers, alternating as you go. I got ten skewers, but the yield will vary depending on the length of your skewers and size of your pieces.
  • Heat a grill or grill pan over medium. Once hot, add the kebabs and cook for a few minutes on each side.
  • When the kebabs are almost cooked through, brush them on all sides with BBQ Sauce. Cook the chicken kebabs for a minute or two more on each side, or until the chicken is cooked through and the BBQ sauce is slightly caramelized.
  • Sprinkle the sliced green onions over top just before serving.

Nutrition

Serving: 2kebabs | Calories: 346kcal | Carbohydrates: 41g | Protein: 27g | Fat: 9g | Sodium: 553mg | Fiber: 4g
Close up side view of BBQ Chicken Kebabs.

How to Make BBQ Chicken Kebabs – Step by Step Photos

Oil being drizzled over diced red onion in a bowl.

Cut one large or two small red onions into 1-inch pieces. Place them in a bowl, drizzle with 1 Tbsp cooking oil, then toss to coat.

Fresh cut pineapple on a cutting board.

Cut one pineapple into 1-inch chunks. If you need help learning how to cut pineapple, check out my tutorial on How to Cut a Pineapple.

Diced chicken breast on a cutting board.

Cut two boneless, skinless chicken breasts (about 1.3 lbs. total) into one-inch pieces.

Seasoned chicken in a bowl.

Drizzle 1 Tbsp cooking oil over the chicken, then add 2 tsp smoked paprika, ½ tsp garlic powder, ¼ tsp salt, and ¼ tsp pepper. Toss until the chicken is well coated in oil and spices.

Raw chicken kebabs on a tray.

Build your chicken kebabs on skewers by alternating between the pineapple chunks, onion, and seasoned chicken.

Kebabs on a grill pan being brushed with BBQ sauce.

Heat a grill or grill pan over medium. Once hot, add the kebabs and cook for a few minutes on each side. Once the kebabs are mostly cooked through, brush them on all sides with BBQ sauce. Cook for a minute or two more on each side, or until cooked through and the BBQ sauce is caramelized.

Overhead view of cooked chicken kebabs surrounded by side dishes.

Sprinkle sliced green onion over the kebabs just before serving. Enjoy with all your favorite BBQ Sides! …And don’t forget, ALDI has everything you need to keep you eating good all summer without breaking your budget!

The post BBQ Chicken Kebabs appeared first on Budget Bytes.