dairy free

Crock Pot Pulled Pork Tacos

If you’re looking for a no-fuss, flavor-packed dinner that practically makes itself, this is it! These Crock Pot Pulled Pork Tacos are smoky, tender, juicy, and perfect for busy weeknights, meal prep, or feeding a crowd. Why I Love This Recipe Ingredients You’ll Need How to Make Pulled Pork Tacos in the Crock Pot Step…

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Easy Miso Glaze

This 5-minute miso glaze recipe is perfect for adding to salmon, tofu, and vegetables! My go-to sauce adds instant savory…

Quick Soba Noodles

Learn how to make quick soba noodles with this 15-minute recipe featuring a savory sesame-soy sauce. These Japanese buckwheat noodles…

Poppy Seed Dressing

Let’s hear it for poppy seed dressing! This lightly creamy, lemony dressing is irresistible with tender lettuces and fresh fruit. The poppy seeds add a light crunch and nutty flavor that make your salads memorable. This recipe is easy to mix together with quality ingredients, and beats store-bought dressing by a mile. It features poppy…

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Banana Ice Cream

Have you ever made frozen banana ice cream? This one-ingredient treat has a rich, creamy texture a lot like regular ice cream, but you don’t need an ice cream maker (or any sugar or dairy) to make it. It whizzes up in the food processor in just a…

Homemade Lemonade

This homemade lemonade recipe is so refreshing on a hot day! Made with 3 simple ingredients—water, lemon juice, and simple syrup—it’s sweet, citrusy, and deliciously tart. In the summer, I’d happily drink an ice-cold glass every day. (Not s…

Watermelon Slushie

This bright and beautiful Watermelon Slushie will blow your mind at first sip! It’s super refreshing, sweet and a bit tangy — the perfect summertime treat to beat the heat! With just three simple ingredients – watermelon, lime juice, and ice – you can whip up a delightful slushie that’s perfect for both adults and…

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Watermelon Popsicles

Who’s to say when a popsicle is a popsicle? Let me be clear: these watermelon popsicles are frozen slices of watermelon on sticks. (Or not on sticks—you can freeze slices or wedges and use the rind for a good grip.) I tried making watermelon popsicles in molds, and I genuinely prefer the texture and flavor of…

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20 Easy 4th of July Desserts

Looking for 4th of July dessert ideas? You’re in the right place! I’ve rounded up our best 4th of July desserts below. They include no-bake sweets, easy frozen treats, portable options like cookies and bars, and TONS of delicious baked good…

Southern Style Pork Tenderloin

This Southern Style Pork Tenderloin is one of our all-time favorite things to grill. Juicy, smoky, and loaded with bold flavor from a bourbon-soy marinade, it strikes the perfect balance of sweet, savory, and tangy. Perfect for a backyard BBQ or easy weeknight dinner, and it’s so simple to make! Why I Love This Recipe…

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Sparkling Lemonade

Here’s how to make refreshing sparkling lemonade at home with just three simple ingredients! This bubbly summer drink is perfect…

Easy Marinated Tofu

This easy marinated tofu recipe requires no cooking and delivers incredible umami flavor with low effort! Flavored with soy sauce,…

Quinoa Tabbouleh

Tabbouleh fans, have you tried making it with quinoa? This recipe is a fun variation on classic tabbouleh made with quinoa instead of bulgur wheat. It turns our favorite Lebanese salad into a gluten-free dish. The quinoa is fluffy and has a somewhat nutty taste, but overall, the flavor profile is quite similar. Since I…

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Easy Homemade Pickles

Making homemade pickles (and pickled vegetables) is one of the easiest (and most satisfying!) ways to use up fresh produce. With just a quick brine and a few basic ingredients, you can transform your favorite veggies into tangy, crunchy snacks you’ll want to add to everything! Why I Love This Recipe The Ingredients How to…

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Best Potato Salad

This potato salad recipe is hands down the BEST I’ve tried. It’s creamy, it’s tangy, and it’s flecked with savory herbs, crunchy celery, and (optional, but delicious) hard-boiled eggs. I’ll be bringing it to every cookout …

Healthy Monster Cookies

These healthy monster cookies are naturally sweetened, crisp, and golden brown around the edges while soft and chewy in the middle. They are easy to make and make a wholesome snack or dessert. I bake these healthy monster cookies when the family has a …

Hugo Spritz

Have you ever tried a Hugo spritz? This Italian cocktail is bubbly and bright, with floral notes from elderflower liqueur and herbal depth from fresh mint. It’s just as refreshing as an Aperol spritz, its better-known cousin, but it doesn’t…

Gluten-Free Funfetti Cupcakes (1 Bowl!)

Hold onto your sprinkles, folks! This recipe takes the cake, literally. We’ve taken our crowd-favorite funfetti cupcakes and made them undetectably gluten-free! Your friends and family will be begging for the recipe for these soft, fluffy, perfectly mo…

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