You won’t believe that these blueberry muffins are gluten-free, but they are! The recipe has much in common with my Healthy Blueberry Muffins, but it uses almond flour instead of regular flour. No xanthan gum, no starches, just simple ingredients built around one gluten-free flour. Transitioning a recipe from conventional wheat-based flour to almond flour…
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This rustic blueberry tart has a simple olive oil crust and a maple-sweetened filling: no butter, no special tools required!…
This colorful summer panzanella recipe is a classic Italian bread salad, with crusty bread, ripe tomatoes, bell peppers, and fresh…
Broccolini Tips Here are all of my best tips for getting those nicely browned edges without ending up with tough…
This easy Greek chicken salad recipe is a filling Mediterranean dinner in 25 minutes, starring seasoned chicken over cucumbers, tomatoes,…
This blueberry salad with spinach, feta, and a balsamic dressing is a total crowd pleaser. It’s not summer until I’ve…
This crispy rice salad recipe is quickly becoming my favorite summer lunch. It starts with a base of veggies—marinated cucumbers, edamame, scallions, avocado, and fresh mint—that I top with crunchy roasted peanuts, sheet pan crispy rice, and sesame gin…
Do you ever look around at the ingredients available to you, the energy you have to give to the cooking process — or, as I recently explained to a medium-sized child shortly before I got uninvited from future family events, the amount of…
This crispy rice recipe is one of my favorite ways to add crunch to salads and bowls. Easy to make on a sheet pan with just 4 ingredients, it transforms dry, dull day-old rice into something completely delicious. It’s crackly, toasty, and infused…
Chickpea fries? Yes! Panisses are an irresistible snack famously served in the Provence region of France. Similar to regular fries, they’re crisp and golden on the outside, but with pillowy-soft interiors that remind me of creamy polenta. Nutritionally, they’re superior to regular fries, offering a hearty source of protein, fiber and monounsaturated fat. Like French…
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This Instant Pot oatmeal is an easy breakfast that comes out perfectly creamy! Toast rolled oats in butter, add milk,…
This peach crumble recipe is full of bold, juicy flavor! No one will be able to resist the sweet fruit…
This peanut butter oatmeal is a creamy, protein-packed healthy breakfast full of whole grains! The trick to when you add…
This blueberry sorbet recipe needs just 3 ingredients and a food processor: no ice cream maker required! It’s delicious, naturally…
This Instant Pot spaghetti cooks the noodles and sauce together in one pot, no boiling water required! Here’s my tested…
A Texas margarita adds fresh orange juice to the classic tequila and lime! Here’s my 5-minute recipe, plus a pitcher…
This creamy Black Bean Spread is packed with rich sun-dried tomatoes, briny capers, garlic, and olive oil. It’s a quick Mediterranean-inspired recipe that works as a dip, sandwich spread, or appetizer and comes together in just 10 minutes. I usually make this spread whenever I have leftover cooked black beans in the refrigerator after meal […]
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Just when we thought summer’s most perfect veggie couldn’t get any more delicious, corn FRITTERS graced our palettes. These crispy-on-the-outside, tender-on-the-inside, lightly spiced fritters are a must-try appetizer or side!
Not only are they incredi…
I love granola, and this grain-free granola is no exception. Most granola recipes are oat-based, but this one is oat-free. Regardless, it offers a sweet, nutty crunch that’s reminiscent of my most popular granola recipe. Like any good granola, it’s irresistible. When I first heard of grain-free granola, I was perplexed by the concept. I’m…
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This vegetarian paella recipe is full of delicious, hearty flavor! A vegan spin on the classic Spanish recipe, it pleases…
Here’s how to make a whiskey sour with egg white! The frothy foam topping is the cherry on top of…
Here’s how to cook corn on the cob: my top 5 ways! Try these easy methods to make it boiled,…
Tokyo Tea is a bright green spin on Long Island Iced Tea made with Midori melon liqueur. It’s sweet, citrusy,…
These easy vegetarian meatballs use chickpeas, feta, and fresh herbs for a protein and fiber-packed dinner. Serve them with pasta,…
This easy refried bean dip is made with creamy refried beans, warm spices, and a fresh salsa topping: it’s an…
