Beef Recipes

Easy Greek Meatball Bowls

These easy Greek Meatball Bowls have become a constant in our dinner rotation. Not only are they so simple to put together but they are absolutely delicious and packed with all the good stuff. Ingredients and Substitutions For the meatballs I used my A…

Tortilla Kebab Skewers with Haydari

Tortilla kebab skewers layer spiced lamb and beef between tortillas and grill up crackly on every edge, over a cold garlicky haydari. Grab the recipe.
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Swiss Steak Recipe (Braised in Rich Tomato Gravy)

Swiss steak done right: round steak seared hard, then braised low and slow in rich tomato gravy until a fork does all the work. Old-school comfort, no guessing.
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Grilled Steak Caesar Salad with Anchovy Garlic Dressing

Grilled steak caesar salad with charred romaine, grilled croutons, and an anchovy garlic dressing you whisk right at the table. Spoon it, never toss it.
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Navajo Tacos (with Homemade Fry Bread)

Navajo tacos start with pillowy fried dough instead of a shell, piled with seasoned beef, melted cheddar, and every topping you want. Fair food, at home.
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Ground Beef Curry / Curry Mince

This ground beef curry (or Curry Mince, if you’re South African) is a delicious, budget-friendly dinner. Ground beef cooked with onions, garlic and warm spices in a rich, saucy base, served over golden turmeric rice. Curry mince is a South Africa…

Chicken-Fried Steak with White Gravy

This chicken-fried steak with white gravy is double-dredged and fried until the crust crackles, then buried in gravy you’ll keep spooning after it’s gone.
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Hot Cheeto Birria Balls

You have leftover birria and a game to host. Roll it with rice and Oaxaca cheese, crust it in Hot Cheetos, then fry and dunk. Get the birria balls recipe.
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Crock Pot Beef Chili (Big Batch for a Crowd)

Big batch crock pot beef chili that feeds 12 and never turns watery. Four pounds of chuck, a brick-red tomato base, and the one drain step that changes it.
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Chili Butter Steak and Burrata Salad

A dry-brined NY strip grilled hard, draped in melting chili butter, and piled over arugula with burrata, charred tomatoes, and crunchy sourdough croutons.
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