Beef Recipes

Pumpkin Chili

This smoky Pumpkin Chili is rich, hearty, and full of warming spices! Pumpkin adds a luscious, velvety texture, while ancho chili, chipotle, and a touch of molasses create incredible depth of flavor. The perfect cozy fall dinner!

Apple Cider Braised Short Ribs

Apple cider braised short ribs so tender the bones slide right out, in a savory cider sauce you’ll want a spoon for. One Dutch oven, one cold fall afternoon.
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Za’atar Beef and Greens

The Secret to Making Ground Beef Taste Extraordinary? Za’atar! This Za’atar Ground Beef and Greens is a quick and flavorful 30-minute dinner made in one skillet!

Miso Butter Steak Bites with Blistered Green Beans

Miso butter steak bites hit the table in 30 minutes flat. Seared sirloin, blistered green beans, and a cast iron pan sauce nobody at your table can identify.
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Steak Crostini with Boursin and Caramelized Onions

Warm sliced steak, garlicky Boursin, and caramelized onions on crisp toasted baguette, the steak crostini appetizer that disappears before you finish plating.
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How to Render Beef Tallow (Wet Rendering Method)

Render beef tallow from cheap butcher trimmings. Start with hard fat, keep the heat low, and a jar of clean white tallow keeps in the fridge for a year.
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Easy Greek Meatball Bowls

These easy Greek Meatball Bowls have become a constant in our dinner rotation. Not only are they so simple to put together but they are absolutely delicious and packed with all the good stuff. Ingredients and Substitutions For the meatballs I used my A…

Tortilla Kebab Skewers with Haydari

Tortilla kebab skewers layer spiced lamb and beef between tortillas and grill up crackly on every edge, over a cold garlicky haydari. Grab the recipe.
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Swiss Steak Recipe (Braised in Rich Tomato Gravy)

Swiss steak done right: round steak seared hard, then braised low and slow in rich tomato gravy until a fork does all the work. Old-school comfort, no guessing.
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Grilled Steak Caesar Salad with Anchovy Garlic Dressing

Grilled steak caesar salad with charred romaine, grilled croutons, and an anchovy garlic dressing you whisk right at the table. Spoon it, never toss it.
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