Beef Recipes

Skirt Steak Bowls with Lemon Chimichurri

/

Skirt steak seared hard over high heat, sliced against the grain, and loaded into a bowl with lemon-garlic chimichurri. Fast, bold, and built for repeat rotation.
The post Skirt Steak Bowls with Lemon Chimichurri appeared first on Girl Carnivore.

Showstopper Father’s Day Recipes

/

These Father’s Day Recipes are big, bold and impressive. Meals that say “you’re appreciated” louder than any gift card ever could. Most of them are simpler than they look, which is the best kind of cooking: impressive results wi…

French Onion Burgers

/

Our delicious French Onion Burgers are loaded with caramelized onions, crispy bacon, melted Gruyère, and a creamy horseradish aioli. Pretty sure these may be the best burger you’ve ever made at home. How to make French Onion Burgers: Make Horseradish Aioli: Mix ingredients together in a bowl and let it rest for at least 30…

Creamy Tomato Beef Pasta

/

This Creamy Tomato Beef Pasta is the recipe I make when I have ground beef/beef mince in the fridge but I don’t have time for a slow-simmered bolognese. Easy to make with simple ingredients, this is the perfect weeknight pasta recipe. The magic i…

Classic Bacon Cheeseburger

/

Classic bacon cheeseburger with 80/20 beef, thick-cut bacon, and melted American on a soft bun. Cook it undisturbed on a hot grill for five minutes and the crust builds itself.
The post Classic Bacon Cheeseburger appeared first on Girl Carnivore.

Grilled Flank Steak Pinwheels

/

Flank steak butterflied flat, layered with bacon, prosciutto, mushrooms, provolone, and pesto, rolled tight and grilled as individual rounds so every cut face gets a full sear. Here’s how.
The post Grilled Flank Steak Pinwheels appeared first on Girl C…

Philly Cheesesteak Recipe

/

A Philly Cheesesteak recipe is one that people love to argue about. Provolone vs. Cheese Whiz? Bell pepper and mushrooms or not? Guys, we got this. I’m going to show you how to make an amazing sandwich with melt-in-your-mouth, perfectly seasoned ribeye beef, lots of melty cheese, and a buttery-toasty bun. And then you can…

Bibimbap

/

Make easy homemade Bibimbap! This flavorful Korean rice bowl recipe is topped with veggies, garlic beef, and egg for a delicious, budget-friendly meal.

The post Bibimbap appeared first on Budget Bytes.

What to Make with Leftover Taco Meat

/

Got leftover taco meat and no idea what to do with it beyond reheating it in a tortilla? These four dinners turn one batch of seasoned taco meat into four completely different meals, none of which feel like leftovers. Whether you’ve got a contain…

Baked Beef Tacos

/

These baked beef tacos are the laziest, most delicious version of taco night I’ve ever made. Fill flour or corn tortillas with taco meat and cheese, line them up in a baking dish and let the oven do everything. This is the easiest and best way to…

Taco Stuffed Sweet Potatoes

/

These taco stuffed sweet potatoes are a healthy, high-protein dinner packed with fiber. But more importantly, it’s absolutely delicious. A baked sweet potato split open and loaded with seasoned taco meat, melted cheese, sour cream, guacamole and …

Creamy Taco Pasta Bake

/

This easy Taco Pasta Bake is the kind of weeknight dinner our family loves. Seasoned taco meat in a creamy, spiced sauce with sautéed peppers and onions, tossed through pasta and baked under a blanket of melted cheese until bubbly and golden. Most taco…

Flying Dutchman Burger

/

The Flying Dutchman burger is the bunless In-N-Out secret menu item — two juicy beef patties stacked between layers of crispy Parmesan-baked onion chips. Fork and knife required, zero apologies.
The post Flying Dutchman Burger appeared first on Girl Ca…

Oklahoma Onion Burgers

/

We’re obsessed with onions on burgers. Can’t get enough of them. So when we went after the Oklahoma Onion Burger, we went hard – a thin patty seared over a mountain of shaved onions until they fuse into the crust and you can’t t…

Egg Roll in a Bowl

/

Egg roll in a bowl is the BEST high protein, low carb dinner! I love me a classic egg roll (in all its fried glory), but don’t sleep on what’s inside. Beef and finely shredded carrots and cabbage meld together with the perfect sauce, all cooked in a skillet in 30 minutes. Then top it…

Scroll to Top