Smoked Steakhouse Burger
You’re already hungry for this. Thick pub-style patty, smoked and hard-seared crust, sautéed mushrooms, sharp cheddar, and Dijon-mayo.
The post Smoked Steakhouse Burger appeared first on Girl Carnivore.
You’re already hungry for this. Thick pub-style patty, smoked and hard-seared crust, sautéed mushrooms, sharp cheddar, and Dijon-mayo.
The post Smoked Steakhouse Burger appeared first on Girl Carnivore.
Kielbasa and cabbage go together like salt and pepper! My whole family loves this quick and EASY 30 minute Kielbasa and Cabbage Skillet! Sear the sausage until it’s blackened, then saute cabbage in enough butter that you are not sure it’s healthy anymore (it is! it is!) Season with whole grain mustard and apple cider…
A thick pub-style burger loaded with caramelized cremini mushrooms, melted Swiss, and warm au jus for dipping. Worth every minute of the cook.
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Thick beef patties, melted Brie, and a glossy spoonful of homemade bourbon bacon jam. The burger that makes every other option feel like settling.
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Y’all know I love steak tacos. So, these dirty steak tacos are right up my alley. I saw a viral…
The post Dirty Steak Tacos appeared first on Over The Fire Cooking.
Ready for some homemade beef jerky that’s WAY better than anything you’d get at a store? These smoked beef sticks…
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The sheet pan taco trick that keeps the shell crispy and gets everyone to the table at the same time. 40 minutes, zero compromises.
The post Baked Crispy Beef Tacos with Jalapeño Sour Cream appeared first on Girl Carnivore.
If you think you’ve already had the best whisky sauce burgers, these Whiskey Bacon Jam Burgers are likely the only…
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Super, simple, very fun: that’s this pizza cheesesteak in a nutshell (or sandwich bun, if we’re being literal). This recipe…
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Big Mac Cheeseburger Sliders pack seasoned beef, melted American cheese, cold iceberg, pickles, and homemade Big Mac sauce onto buttery broiled Hawaiian rolls. Ready in under 30 minutes.
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San Diego carne asada fries — crispy air fryer fries loaded with grilled steak, melted cheese, guacamole, sour cream, and pico. This is the real thing.
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Carne asada tacos the right way — marinated skirt steak grilled to char, chopped taquería-style, and piled into warm tortillas. The marinade does the work.
The post Carne Asada Tacos (Grilled Steak Tacos, Taquería-Style) appeared first on Girl Carnivor…
This is carne asada the way it should be… Deeply charred edges, juicy slices, and big, bold flavor that makes it one of our favs for grilling time and time again. The marinade does the heavy lifting, but the real difference is high heat, proper s…
Braised beef cheeks in red wine with a glossy butter-finished sauce. The most impressive thing in your current rotation — and easier than it looks.
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Meatloaf got a serious upgrade. Caramelized onions, melted Gruyère, and rich beef gravy make this the most satisfying dinner you’ll put on the table.
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The mac and cheese you make when you have leftover braised beef and zero interest in a boring dinner. Cast iron, panko crust, and a mornay that doesn’t quit.
The post Skillet Mac and Cheese with Braised Beef appeared first on Girl Carnivore.
Caramelized onion jam, stout braised beef, and torched Fontina on sourdough that actually holds up. This open-faced sandwich is the best way to use up leftovers.
The post Open-Faced Braised Beef Sandwich with Caramelized Onions & Melted Fontina a…
Flaky pastry, Guinness-dark gravy, beef and kidney cooked until they melt – this is the pie that makes pubs jealous. Your kitchen, your rules.
The post Steak and Kidney Pie appeared first on Girl Carnivore.
Stout braised beef and cheddar cubes sealed in puff pastry, baked golden with molten cheese pockets inside. Six to eight hand pies and zero leftovers.
The post Stout Beef Hand Pies (With Puff Pastry & Cheddar) appeared first on Girl Carnivore.
Crispy roasted russet rounds loaded with stout braised beef, cheddar-mozzarella pull, thick-cut bacon, and scallions. Irish nachos that make the regular kind look lazy.
The post Irish Nachos with Braised Beef (Crispy Potato Nachos) appeared first on Gi…
Beef shanks braised in Guinness and coffee until the collagen melts into a silky, mahogany glaze. Fork-tender, deeply savory, and the smartest Sunday cook you’ll do.
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You started the slow cooker at 8 am. By the time you walk back in the door, the whole house smells like that took effort all day long… and technically, it did. Just not your effort. Slow-cooker beef tips can be forgettable if you treat them like …
Smoked baked potatoes loaded with corned beef, bacon-fried cabbage, Swiss cheese, and Reuben dressing. A deconstructed Reuben in potato form. That’s dinner.
The post Corned Beef Stuffed Baked Potatoes on the Smoker appeared first on Girl Carnivore.
Smoked corned beef with a mustard-spice crust, braised until fork-tender. This is basically homemade pastrami — and it’s better than anything from the deli.
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Yes, air fryer steak actually works. Overnight dry-brine + 12 minutes = legit crust and zero smoke. Beats cast iron for weeknight ease.
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