Enjoy the classic Philly flavors in a lower carb way! Sheet Pan “Philly” Chicken
Enjoy the classic Philly flavors in a lower carb way!
Enjoy the classic Philly flavors in a lower carb way! Category: American Cheese
Enjoy the classic Philly flavors in a lower carb way! Sliders
This easy recipe for sliders is great for feeding a crowd at parties, potlucks, tailgates, or just for a quick weeknight meal.
The post Sliders appeared first on Budget Bytes.
These super-tasty, mouthwatering Sliders feature savory beef and pork patties tucked into pillowy Hawaiian rolls dripping with American cheese. They’re a fabulous way to feed a crowd without much fuss because they come together quickly and are made by the dozen. That’s why this easy Slider recipe is my go-to for parties, potlucks, tailgates, or a quick weeknight meal. Make it once, and it’ll become the same for you!
What Are Sliders?
For the most part, sliders refer to a miniature sandwich, in this case, tiny hamburgers. Traditionally, slider patties are made individually from a ball of beef smashed on a grill with chopped onions. In this recipe, we mix raw onions in the meat and bake one giant patty. We then sandwich the patty between uncut sheets of Hawaiian rolls with loads of cheese, bake it again until the cheese melts, and then cut it into a dozen sliders. Easy!
Ingredients for Sliders
There are many ways to make sliders, but the basic ingredients are the same: ground meat, bread, onion, cheese, and toppings. You can get creative with your toppings, but I’ve kept things really simple here. This is what you’ll need to make quick and easy Sliders:
- Ground Beef and Pork: You can buy ground pork for a third of the price of ground beef, so I used equal parts of each in the patty to keep things budget-friendly. Feel free to go with all ground beef (or all ground pork), as the recipe directions won’t change. Remember that pork is white meat, so the color of these patties is lighter than a traditional burger patty.
- Onions: add depth and bulk to the patty but are not essential. If you’re not a fan, keep them out of the mix.
- Burger Seasoning: The spices in this mix add deep flavor to the meat. We’ve got a great Homemade Burger Seasoning recipe, but your favorite seasoning blend will also work here. You can also just use up to a teaspoon of salt and a few cracks of black pepper.
- Cheese: American cheese slices are wallet-friendly and offer superior melting. Of course, you can substitute them with your preferred melting cheese.
- Hawaiian Rolls: These make up the bun of our sliders. They are sold in uncut sheets, simplifying the cooking process. You can substitute the rolls with your favorite hamburger rolls, though it will change the yield and, of course, the assembly steps.
- Everything Bagel Seasoning: This is used to add flavor and texture to the slider buns. You can substitute it with sesame seeds, poppy seeds, or flaky salt. This ingredient can also be omitted
What To Serve With Sliders
You can’t go wrong pairing sliders with anything potato-based like French Fries, Sweet Potato Fries, or Potato Salad. They’re also great with Cole Slaw, Baked Beans, or, for the ultimate indulgence, Nacho Cheese Dip. (Don’t knock a nacho cheese-dipped Slider until you’ve tried it!)
How To Store Sliders
If you have leftovers, remove the patty from the bun and refrigerate the bread and meat in separate air-tight containers. When ready to eat, reheat in individual sheet pans in a 350°F oven. Warm the bread for a few minutes and pull the patties when they start to steam. Then assemble.
Sliders
This easy recipe for sliders is great for feeding a crowd at parties, potlucks, tailgates, or just for a quick weeknight meal.
Servings 6 (2 sliders each)
Calories 728kcal
Ingredients
- 1 white onion, diced $0.60
- 1 lb. ground beef $6.49
- 1 lb. ground pork $2.27
- 1 Tbsp burger seasoning $0.33
- 1/2 tsp salt $0.03
- 6 slices American cheese $0.90
- 12 Hawaiian sweet rolls $4.79
- 4 Tbsp butter, melted $0.50
- 2 tsp everything bagel seasoning $0.20
Instructions
- Set an oven rack in the center of your oven and preheat it to 375°F. Line a sheet pan with a sheet pan rack. Add the ground beef and pork to a bowl. Sprinkle with onions, salt, and burger seasoning, and lightly mix.
- Add a sheet of parchment paper to your work surface. Press the meat onto the parchment paper and shape it into a 12 x 16 rectangle. Place the parchment paper with the meat on it on the sheet pan rack.
- Top the meat with another sheet of parchment paper, then place a second sheet pan on top of it. Bake for 20 minutes or until the internal temperature of the meat reaches 150°F.
- In the meantime, slice the rolls in half lengthwise. Brush the rolls with 2 tablespoons of butter.
- Once the 20 minutes are up and the meat has reached an internal temperature of 150°F, remove the top sheet pan from the oven. Then remove the sheet pan that has the meat in it from the oven. Remove the top layer of parchment paper to reveal a large meat patty.
- Use two large spatulas to remove the meat from the parchment paper on the sheet pan rack. Top the bottom rolls with the large meat patty.
- Add the 6 slices of American cheese in a single layer.
- Place the top rolls on top of the meat and cheese. Brush the tops with the last 2 tablespoons of butter. Sprinkle with 2 teaspoons of Everything But The Bagel Seasoning.
- Cook for 15 minutes or until the bread toasts and the cheese melts. Remove from the oven and cool for a few minutes before slicing into individual sliders. Serve on a platter and enjoy your the oohs and ahhs at your get-together!
See how we calculate recipe costs here.
Nutrition
Serving: 2sliders | Calories: 728kcal | Carbohydrates: 34g | Protein: 36g | Fat: 49g | Sodium: 954mg | Fiber: 1g
How to Make Sliders – Step by Step Photos
Set an oven rack in the center of your oven and preheat it to 375°F. Line a sheet pan with a sheet pan rack. Add the ground beef and pork to a bowl. Sprinkle with onions, salt, and burger seasoning, and lightly mix.
Add a sheet of parchment paper to your work surface. Press the meat onto the parchment paper and shape it into a 12 x 16 rectangle. Place the parchment paper with the meat on it on the sheet pan rack.
Top the meat with another sheet of parchment paper, then place a second sheet pan on top of it. Bake for 20 minutes or until the internal temperature of the meat reaches 150°F.
In the meantime, slice the rolls in half lengthwise. Brush the rolls with 2 tablespoons of butter.
Once the 20 minutes are up and the meat has reached an internal temperature of 150°F, remove the top sheet pan from the oven. Then remove the sheet pan that has the meat in it from the oven. Remove the top layer of parchment paper to reveal a large meat patty.
Use two large spatulas to remove the meat from the parchment paper on the sheet pan rack. Top the bottom rolls with the large meat patty.
Add the 6 slices of American cheese in a single layer.
Place the top rolls on top of the meat and cheese. Brush the tops with the last 2 tablespoons of butter. Sprinkle with 2 teaspoons of Everything But The Bagel Seasoning.
Cook for 15 minutes or until the bread toasts and the cheese melts. Remove from the oven and cool for a few minutes before slicing into individual sliders. Serve on a platter and enjoy your the oohs and ahhs at your get-together!
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