Let’s be real: There’s more to an eco-conscious kitchen than organic produce and free-range eggs. (Though don’t get me wrong, those are super crucial, too.) It’s also important to think about your tools—especially when it comes to those baking accessories. I might’ve spent my teenage years mastering the almighty cookie cake—just ask my friends!— but it wasn’t until I recently bought a stand mixer and upped my baking cadence that I noticed how much waste making something sweet and delicious creates. As someone who tries to shop sustainably, the thought of a trash can stuffed with superfluous parchment paper and muffin liners is, well, a bummer. (If you clicked on this story, I have a feeling you’re right there with me.)
10 Eco-Conscious Swaps to Help Cut Back on Baking Waste
This post contains products independently chosen (and loved) by our editors and writers. Food52 earns an affiliate commission on qualifying purchases of the products we link to.
Let’s be real: There’s more to an eco-conscious kitchen than organic p…