It is the time of the year to burn your aubergine until it collapses, whizz it into a spread, top it with crunch and dunk all those gorgeous spring veg into it.
It is the time of the year to burn your aubergine until it collapses, whizz it into a spread, top it with crunch and dunk all those gorgeous spring veg into it.
If you love nut butter you have to try this! Our pumpkin seed butter tastes great, is super creamy and perfectly runny. It’s more affordable than nut butter and allergy friendly too. Use it on sandwiches, yoghurt, porridge bowls, in energy bars, desser…
If you love nut butter you have to try this! Our pumpkin seed butter tastes great, is super creamy and perfectly runny. It's more affordable than nut butter and allergy friendly too. Use it on sandwiches, yoghurt, porridge bowls, in energy bars, desserts and for dunking apple slices in.
We created these crisp bread topping recipes for a celebration last week and thought you might enjoy them too. A Swedish summer spread, a herby green pea hummus with a sting and the classic bell pepper and sunflower seed spread from our first book.
We created these crisp bread topping recipes for a celebration last week and thought you might enjoy them too. A Swedish summer spread, a herby green pea hummus with a sting and the classic bell pepper and sunflower seed spread from our first book.