Easy Recipes and Menu Ideas for Your Next BBQ

Sunshine, laughter, and delicious food – that’s the magic of a summer BBQ! Summer cookouts are a staple of the season and a great way to gather with friends and family together to enjoy delicious food. But who says it has to be the same old hot dogs and burgers? This post is your guide…

The post Easy Recipes and Menu Ideas for Your Next BBQ appeared first on A Well Seasoned Kitchen.



Sunshine, laughter, and delicious food – that’s the magic of a summer BBQ! Summer cookouts are a staple of the season and a great way to gather with friends and family together to enjoy delicious food. But who says it has to be the same old hot dogs and burgers? This post is your guide to creating a unique and unforgettable backyard barbecue. We’ll explore a range of mouthwatering menus, each with its own unique flair. Whether you crave the comfort of Southern classics (inspired by my mom and grandmother’s recipes), a fiesta of vibrant Southwestern flavors, or a lighter and refreshing spread, there’s a perfect menu waiting to be your BBQ star.

collage of various dishes included in the 5 menus in this. post

Beyond Traditional Burgers and Dogs: A World of BBQ Flavors

Summer cookouts are the perfect time to explore the exciting world of BBQ flavors. This post offers a variety of easy BBQ ideas that go beyond the basics, showcasing both the versatility of your grill as well as dishes that are prepared without a gas or charcoal grill. From slow-cooked baby back ribs with a zesty barbecue sauce to spicy grilled shrimp tacos, you’ll find inspiration to create a menu that caters to a variety of preferences. So, get ready to impress your guests with easy recipes – grilled or not – that create lasting summer memories!

BBQ Menu #1: A Taste of the South

This menu channels the flavors of the South, inspired by my mom and grandmother’s recipes. The meal starts with the Kentucky classic Benedictine Cheese, followed by luscious Braised Baby Back Ribs that fall off the bone. Tangy cornbread and creamy coleslaw cut through the richness, and sweet peach blueberry pie is a nostalgic finish.

Platter filled with Benedictine Cheese Canapes and wine in the background

Benedictine Cheese Canapés

A 2-bite version of a traditional family recipe from Kentucky, these Benedictine Cheese Canapés are quick and easy to prepare, and vibrant on the plate, too

.

White platters filled with Braised Baby BBQ Sauce

Braised Baby Back Ribs with Zesty BBQ Sauce

These Braised Baby Back Ribs are fall-off-the-bone tender and the Zesty BBQ Sauce is amazingly delicious. A bit sharp, a bit sweet, a bit spicy – these ribs and sauce will make your taste buds sing!

Parmesan Buttermilk Cornbread is moist, tangy and super delicious! #cornbreadrecipe #easycornbreadrecipe #cheesycornbreadrecipe #quickbreadrecipe

Parmesan Cornbread Recipe with Buttermilk

This Southern-style Buttermilk Cornbread recipe from my grandmother (Nama) is an easy to make side dish that’s always a crowd pleaser. It’s a classic recipe that has been passed down for generations, and, like most traditional Southern cornbread recipes, doesn’t contain any added sugar.

close up overhead view of Lemon Coleslaw with Mayo dressing on the side

Lemon Mayonnaise Coleslaw Recipe

Easy to prepare Coleslaw with Lemon-Mayonnaise Dressing takes the basic coleslaw recipe and amps up the flavor with additions of jicama, lemon juice and celery seeds. Bright, tangy, and oh, so delicious! And, it can be made up to 24 hours in advance, too.

Oval white dish filled with Lemon-Dijon Green Beans with Caramelized Shallots

Lemon Green Beans with Dijon Mustard

Oven-roasted green beans are coated with a luscious blend of tangy olive oil, zesty lemon juice, and bold Dijon mustard. Crispy caramelized shallots are sprinkled on top, infusing each bite with a deeply rich sweetness and a bit of crunch.

Blueberry and Peach custard pie with fresh peaches and blueberries on the side

Peach Blueberry Pie

Blueberry Peach Custard Pie is the perfect dessert to end an ideal summer evening. Fresh sweet blueberries and juicy flavorful peaches are nestled in a creamy, buttery, yogurt-base custard filling. The result is a luscious pie with a blissful interplay of flavors – fresh, sweet, and tangy all at once. And, it’s easy to prepare with my step-by-step instructions!


BBQ Menu #2: Casual Backyard Bash

This make-ahead menu is a guaranteed crowd-pleaser! Dig into tender, moist BBQ Beef Sandwiches alongside a delicious recipe for creamy Potato Salad and a medly of mixed greens tossed with a sharp vinaigrette. Dark chocolate brownies and tangy lemon bars round out this casual BBQ feast.

Pimiento Cheese Spread in a white bowl with celery sticks and crackers

Pimento Cheese Spread

My mom’s mouth-watering Pimento Cheese Spread recipe is the ultimate in Southern comfort food. A zesty blend of two sharp cheddar cheeses, tangy pimentos, mayo and just the right amount of spice, this dip will elevate your taste buds to the next level. Whether you’re enjoying it with crackers or spreading it on a sandwich, this recipe is sure to impress your guests at your next party or gathering.

Slow Cooker Pulled Beef for Sandwiches

Imagine this: fluffy hamburger buns overflowing with tender, smoky BBQ beef that practically melts in your mouth. Craving satisfied? This dream becomes a reality with our incredibly easy Slow Cooker Pulled Beef Recipe featuring a unique, sweet-and-tangy BBQ sauce. Let your slow cooker do all the work while you enjoy the mouthwatering aroma filling your kitchen.

white plate with Dorothy's PotatoPotato Salad shown next to BBQ Beef sandwich

Dorothy’s Potato Salad with Egg

A long time family favorite, this Potato Salad is tangy, eggy and crunchy while a bit creamy. Anyone can make potato salad, but few can master the recipe like Dorothy Hartwell did in this Homemade Potato Salad. Bursting with fresh, vibrant ingredients, this recipe combines the humble potato with the crispy cucumbers, peppery radishes, subtle green onions, and rich hard-boiled eggs. But what truly sets this salad apart is the secret sauce, calling for tangy yellow mustard.

Plate holding a simple mixed green salad with a carafe of Dijon Vinaigrette alongside, along with small salt and pepper shakers

Mixed Greens with Tomato, Cucumber and Dijon Vinaigrette

For this bright and light salad, a medley of mixed greens is tossed with halved grape tomatoes, sliced cucumber, onion and a bold, sharp vinaigrette. Make the dressing a few days ahead and refrigerate, then bring to room temperature and toss shortly before serving!

Homemade Lemon Bars stacked on a serving tray in the background, with flowers and a small plate with two lemon bars in the front

The Best Lemon Bars

Sunshine on a plate! Straight from my grandmother Nama’s kitchen, these Homemade Lemon Bars are a treasured family recipe. Bursting with citrusy flavor from both fresh lemon juice and zest, the addition of a unique ingredient makes them lighter than other, more dense lemon bars.

Close up of 2 Chewy Chocolate Brownies on a white platter

Chewy Chocolate Brownies

These Chewy Chocolate Brownies are about to become your new obsession. Rumored to be a favorite recipe of the legendary Katharine Hepburn, imagine deeply rich chocolate flavor, a fudgy texture that’s incredibly chewy, and a perfect balance of sweetness – all in one irresistible bite. Plus, this recipe relies on available/pantry ingredients and comes together so easily that you might just find yourself baking them every month, like me!

BBQ Menu #3 – Lighter Fare

This lighter backyard grill menu is a great option for a hot summer day when we all want to eat lighter. Featuring flavorful Sloppy Janes (Joe’s healthier sister made with ground turkey) and a refreshing grilled corn salad with zucchini, a light spinach salad with lemon dressing keeps things balanced. It’s finished with a light, cool Frozen Strawberry Pie.

Glass bowl filled with Feta Mousse on black tray with grilled bread

Feta Cheese Spread

Savor the tangy and creamy flavors of Feta Cheese Spread (or Mousse) – a quick and easy appetizer made with just four ingredients. Garlic powder, oregano, and cayenne pepper add an extra kick of flavor to this light and airy spread, perfect for serving with grilled bread.

two turkey sloppy joes on a white platter with toppings and a beer in the background

Sloppy Joes with Ground Turkey – a.k.a. Sloppy Janes

This recipe for Sloppy Janes delivers everything you love about the original dish – that satisfying combination of sweet and tangy sauce clinging to tender ground meat – in a healthier package. Prepared with an easy homemade sauce, it’s packed with rich flavor and comes together quickly for busy weeknights or make-ahead meal prep.

blue bowl holding grilled corn and zucchini salad with tomatoes

Grilled Corn Salad Recipe with Zucchini and Tomato

Grilled Corn, Zucchini and Tomato Salad is a quick and easy, fresh side dish that’s perfect for summer! Grilling the corn and the zucchini brings out their natural sweetness and adds a bit of smoky flavor.

Flavorful Baby Spinach Salad with Lemon Dijon Dressing

Prepared with eggs and fresh herbs, this Baby Spinach Salad is a light, easy to prepare starter or side dish. A tangy Lemon Dijon Dressing keeps it bright and fresh.

slice of Frozen Strawberry Pie on a white plate with rest of pie in the background

Strawberry Cream Pie Recipe

Frozen Strawberry Cream Pie is fluffy, refreshing, and chock-a-block full of sweet, fresh strawberry flavor. Plus it can be made and frozen up to 2 months ahead, making it perfect for entertaining!


BBQ Menu #4 – Southwestern Fiesta Feast

Spice up your BBQ with this Southwestern-inspired menu. Grilled shrimp tacos with a smoky flavor are perfectly paired with fresh tomato-mango salsa, a vibrant corn salad, and Caesar salad. Don’t forget to end with a decadent Kahlua chocolate mousse!?

White bowl filled with Taco Salad Dip

Layered Taco Salad Dip Recipe

A variation of the well-known Seven Layer Dip, this Taco Salad Dip has no refried beans or meat and is a snap to put together. A mixture of cream cheese and sour cream seasoned with taco seasoning is the base for layers of traditional taco ingredients – salsa, onions, cheese, olives, avocado, tomato and lettuce. So easy, so colorful and flavorful!

Plate with two Grilled Shrimp Tacos with Tomato-Mango Salsa

Grilled Shrimp Tacos with Mango Tomato Salsa

In this Grilled Shrimp Tacos recipe, shelled shrimp is marinated in a piquant, spicy Chipotle-Lime sauce, grilled and then served with a delectable and colorful Tomato-Mango Salsa.

Copper skillet filled with Corn and Prosciutto Salad

Corn and Crispy Bacon Salad

Corn and Prosciutto or Bacon Salad is light, bright and super quick and easy to prepare!

glass mason jar filled with Homemade Caesar Dressing, with a spoon inside of the jar

Caesar Salad

Crispy romaine lettuce, croutons, and grated or shaved Parmesan cheese are tossed with a Homemade Caesar Dressing that’s thick, creamy and full of tangy, salty flavors. Our version of this classic dressing has been successfully prepared many times, by many people, making it both time and taste tested.

3 different shaped glassware holding Easy Chocolate Mousse

Kahlua Chocolate Mousse

This Easy Chocolate Mousse with Kahlúa can be prepared in 10 minutes with no whipping or folding of egg whites or cream. With an ultra-silky texture and an intense chocolatey flavor, it’s the perfect make-ahead dessert for any occasion.


BBQ Menu #5 – Summertime Elegance

Elevate your BBQ with this menu showcasing elegant simplicity. Grilled salmon steaks are the star, complemented by creamy corn pudding and a refreshing spinach salad with curry dressing. Top it all off with a delightful peach ice cream for a perfect summer ending.

a glass holding cheese straws atop a white platter, with a few cheese straws in front and dipping sauce on the side

Crispy Cheddar Cheese Straws

These savory treats combine the rich flavors of Cheddar cheese, chili powder, and cumin with a delicate, flaky dough, resulting in a crispy mouthwatering delight that is both elegant and alluring in its simplicity. For a unique twist, serve spicy pepper jelly alongside as a dipping sauce!

plate holding one Roasted Salmon Steak, with broccoli on the side

Salmon Steaks with Lemon Butter Sauce

Indulge in the delightful simplicity of our Salmon Steaks with Lemon Butter Sauce – a dish that effortlessly combines speed and elegance, while showcasing the rich, natural flavor of salmon. Inspired by a recipe my mom crafted during a memorable family camping trip in Alaska, this culinary gem requires just seven ingredients and a mere five minutes of preparation. Can be grilled or roasted.

White bowl filled with Greek Orzo Salad with Lemon-Basil Tahini Dressing. Dressing is on the side

Orzo Pasta Greek Salad with Lemon-Basil Dressing

This refreshing salad features tender orzo pasta, a rainbow of fresh vegetables, and a zesty dressing made with tahini, lemon juice and fragrant basil. Not only is it a delicious and satisfying dish, it’s also loaded with nutritious ingredients to help you feel your best. Whether you’re looking for a quick and easy lunch or a flavorful side to serve with your favorite main course, this orzo pasta Greek salad is the perfect choice.

wooden bowl holding a serving of spinach salad with raisins and peanuts and dressing on the side

Easy Spinach Salad Recipe With Zesty Curry Dressing

Are you on the lookout for a simple yet sensational salad recipe? Look no further, because we have the perfect dish for you! This quick and easy spinach salad recipe features a zesty curry dressing that will elevate your salad game to new heights.

glass sherbet bowl filled with scoops of Peach Ice Cream

Peach Ice Cream

Creamy, fruity and fresh, Peach Ice Cream is the perfect cool treat on a warm summer day.


Note: This post was originally shared in May 2016 with only 2 menus, then significantly updated in June 2024, expanding it to 5 menus with more information.


The post Easy Recipes and Menu Ideas for Your Next BBQ appeared first on A Well Seasoned Kitchen.

Celebrate Dad in Style: 7 Menus for Father’s Day

Father’s Day is a special occasion to honor and appreciate the fathers in our lives. It’s a day to express gratitude for their love, support, and guidance. And what better way to show our love than through food? Food has a unique way of bringing people together and creating lasting memories. By preparing a special…

The post Celebrate Dad in Style: 7 Menus for Father’s Day appeared first on A Well Seasoned Kitchen.

Father’s Day is a special occasion to honor and appreciate the fathers in our lives. It’s a day to express gratitude for their love, support, and guidance. And what better way to show our love than through food? Food has a unique way of bringing people together and creating lasting memories. By preparing a special meal for your dad on Father’s Day, you can create a memorable experience that will be cherished for years.

collage of recipes that are contained in the 7 menus for father's day dinner

How to Plan Your Father’s Day Meal

Consider your dad’s favorite foods and preferences when planning your Father’s Day menu. Is he a meat lover? Does he enjoy seafood? Or perhaps he’s a vegetarian? By tailoring the menu to his taste, you can make him feel truly special and appreciated.

Lee’s Dad, the late Mack Clayton, who was always a snappy dresser!

7 Menus and Recipe Ideas for a Special Father’s Day Dinner

Whether Dad craves casual BBQ, classic comfort food, or an elegant dinner, we’ve got you covered. Here are 7 mouthwatering Father’s Day menus, each complete with recipe ideas, to make your dad’s day truly unforgettable.

Menu 1: Classic Father’s Day BBQ Feast

Celebrate Dad’s special day with this all-American spread featuring our melt-in-your-mouth ribs with a tangy homemade sauce, creamy potato salad, and a refreshing Caesar salad. Remember the fluffy cornbread and a decadent cheesecake to top it all off.

White platters filled with Braised Baby BBQ Sauce

Braised Baby Back Ribs with Zesty BBQ Sauce

These Braised Baby Back Ribs are fall-off-the-bone tender and the Zesty BBQ Sauce is amazingly delicious! A bit sharp, a bit sweet, a bit spicy – these ribs and sauce will make your taste buds sing!

white plate with Dorothy's PotatoPotato Salad shown next to BBQ Beef sandwich

Dorothy’s Potato Salad with Egg

Bursting with fresh, vibrant ingredients, this recipe combines the humble potato with the crispy cucumbers, peppery radishes, subtle green onions, and rich hard-boiled eggs. But what truly sets this salad apart is the secret sauce, calling for tangy yellow mustard.

glass mason jar filled with Homemade Caesar Dressing, with a spoon inside of the jar

Caesar Dressing for Salad

This Homemade Caesar Dressing is thick, creamy and full of tangy, salty flavors. Our version of this classic dressing has been successfully prepared many times, by many people, making it both time and taste tested.

Parmesan Buttermilk Cornbread is moist, tangy and super delicious! #cornbreadrecipe #easycornbreadrecipe #cheesycornbreadrecipe #quickbreadrecipe

Parmesan Cornbread Recipe

This Southern-style Buttermilk Cornbread recipe from my grandmother (Nama) is an easy to make side dish that’s always a crowd pleaser. It’s a classic recipe that has been passed down for generations, and, like most traditional Southern cornbread recipes, doesn’t contain any added sugar.

Two slices of Baked Cheesecake with the rest of the cake in the background

Aunt DeeDee’s Cheesecake with Sour Cream Topping

There’s nothing quite like the indulgent, creamy goodness of a homemade cheesecake. And when it comes to this classic dessert, Aunt Dee-Dee’s Cheesecake with Sour Cream Topping is simply divine. With a buttery, slightly crunchy graham cracker crust and an ultra-smooth filling that’s perfectly baked in a pie dish, this cheesecake is a dream come true for any dessert lover.

 Menu 2: Sizzling Steak and Summery Sides

Treat Dad to a perfectly cooked juicy steak with a flavorful sauce. Pair it with creamy corn pudding, a bright tomato and arugula salad, and a refreshing scoop of lemon almond ice cream. Brownies add the perfect finishing touch.

White plate holding one grilled ribeye steak, with a bite on a fork

Grilled Ribeye Steak with Dijon Sauce

Fire up your grill and get ready to make our time-tested Grilled Ribeye Steak Recipe! Over the years, my home gourmet mom perfected the “art of the grill” and identified the optimal mix of seasonings and cooking method to deliver tender, juicy, super flavorful grilled steaks. I’ve also included the recipe for a tangy Dijon, Caper, Green Onion Sauce to serve on the side.

cooked corn pudding in a glass dish, with a portion removed

Easy Corn Pudding Recipe

Moist, fluffy and soufflé-like, Southern Corn Pudding is perfection in every bite. Easy to prepare, too, with fresh, available ingredients – no canned corn or boxed cornbread mix. Plus, our Corn Pudding recipe dates back generations, so it’s definitely tried and true!

arugula spread on a blue platter, topped with roasted tomato halves, cheese and olives

Arugula and Tomato Salad with Balsamic Dressing

Tomatoes roasted with a mixture of fresh herbs and olive oil are the star in Arugula and Tomato Salad. These tantalizing beauties are served atop peppery arugula and surrounded by briny Kalamata olives and delicate fresh Mozzarella cheese. It’s all finished with a luscious, slightly sweet while still tangy Balsamic Dressing.

Pecan Cookie Cup with a scoop of Lemon Almond Ice Cream with berries

Lemon Almond Ice Cream

Super quick and easy, Lemon Almond Ice Cream will be your new favorite!

Close up of 2 Chewy Chocolate Brownies on a white platter

Chewy Chocolate Brownie Recipe With Unsweetened Chocolate

Rumored to be a favorite recipe of the legendary Katharine Hepburn, imagine deeply rich chocolate flavor, a fudgy texture that’s incredibly chewy, and a perfect balance of sweetness – all in one irresistible bite. Plus, this recipe relies on available/pantry ingredients and comes together so easily that you might just find yourself baking them every month, like me!

Menu 3: Quick and Easy Dad’s Day Treat

Short on time? No worries! This menu features a flavorful grilled chicken dish with goat cheese and tomatoes, a simple side of pasta (no recipe for this, just cook some fettuccini), a light spinach salad, and a delicious berry cobbler for dessert. Dad will love the taste and appreciate the effort (that didn’t take all day!).

Gold and white platter holding Grilled Chicken with Tomatoes and Goat Cheese

Grilled Chicken with Tomatoes and Goat Cheese

This Grilled Chicken with Tomatoes and Goat Cheese recipe bursts with freshness and is ready in just 45 minutes. Perfectly grilled chicken is topped with vibrant juicy tomatoes bathed in a creamy, tangy goat cheese sauce; the result is a colorful, light, and satisfying dish.

blue plate holding a serving of Easy Spinach Salad with wine glasses, forks and plates in the background

Easy Spinach Salad Recipe with Lemon Pine Nut Dressing

This Spinach Salad with Pine Nut Dressing is an excellent side dish to have in your recipe files. sometimes you need an uncomplicated dish that will add color and flavor to the plate, but not compete with the star. This spinach salad does all that, plus it’s quick and easy to prepare. And, the Lemon Dressing is bright and fresh.

Wicker basket lined with a green napkin and filled with Easy Drop Biscuits, with more biscuits on a cooling rack in the back

Quick Homemade Drop Biscuits – Easy Recipe!

Craving a warm, buttery biscuit straight from the oven? Our Easy Drop Biscuit Recipe is all you need! Crafted with pantry essentials and ready in less than 25 minutes, you’ll be well on your way to biscuit perfection.

white plate filled with a slice of Berry Cobbler, with a side of ice cream

Easy Berry Cobbler Recipe

A family favorite for over 40 years, this quick and easy Berry Cobbler Recipe takes only 5 minutes to prepare, with 5 ingredients. No batter mixing required!

Menu 4: Mediterranean Escape

Transport Dad to the sun-drenched shores of the Mediterranean with this flavorful menu. Chicken simmered with Kalamata olives and tomatoes is a taste of Greece, while the lemon rice, mixed green salad with a tangy mustard vinaigrette, anise bread, and magical lemon pudding cakes complete this delightful culinary journey.

one cooked chicken breast on a metal spatula, over a pan with more chicken and. tomato-olive sauce

Chicken with Kalamata Olives and Tomatoes

These Italian-inspired Chicken Breasts with Tomato-Olive Sauce are quick to prepare for every day meals and elegant enough for entertaining, too. The flavor of the fresh tomatoes, onion, garlic and olives intensifies while cooking, resulting in a delicious, colorful sauce.

Easy Lemon Rice Side Dish

Lemon Rice is bright, creamy and easy enough for everyday, while elegant enough for entertaining. Long grain white rice and lemon zest are briefly sautéed in a bit of butter, then simmered in flavorful chicken broth. Five minutes before serving, lemon juice and cream are added. So easy, so delicious!

Mason jar filled with Dijon Mustard Vinaigrette, surrounded by its ingredients

Mixed Greens with Mustard Vinaigrette

This Vinaigrette Recipe is a variation of a classic French vinaigrette, adding mustard and garlic. The resulting dressing has bold, tangy flavors that add zest to any salad. I always keep a jar in my refrigerator, making it easy to quickly create a flavorful salad with most any greens.

three slices of Anise Bread on a red square plate; full loaf to the right

Anise Bread

This distinctive Anise Bread is different than any savory bread you’ve ever had. A crisp, brown crust flecked with sesame seeds surrounds a moist interior spiced with anise seeds. And no licorice flavor here; I don’t like black licorice and I love this bread!

Overhead view of small glass dishes filled with baked Lemon Pudding Cups

Magic Lemon Pudding Cakes

Sweet, tangy and pillowy light, Lemon Pudding Cakes are a refreshing way to end any meal. They’re made with just one easy batter that magically forms into two layers when baked – fluffy, moist lemon cake on top with creamy lemon pudding below, resulting in a dazzling amount of luscious lemony taste. The secret to the batter forming into two layers is in how it’s baked!

Menu 5: Festive Father’s Day Dinner

Celebrate Dad in style with this elegant and impressive menu. Parmesan-crusted salmon is a showstopper, perfectly paired with tender steamed new potatoes and crisp lemon Dijon green beans. For a delightful finish, a refreshing ginger blueberry lemon tart is sure to tantalize his taste buds.

overhead showing slices of Parmesan Crusted Salmon with bowl of Herb Mayo

Parmesan Breaded Salmon with Herb Mayo

Charming, delightful and crowd-pleasing, Parmesan Breaded Salmon with Herb Mayo will be the star of your next gathering. I’ve been serving this timeless recipe at my dinner parties for years. Not only is it fresh, enticing, and full of flavor, it’s also easy to prepare. All the prep work can be done the day before, leaving you to enjoy your guests!

overhead shot of white bowl holding Instant Pot New Potatoes

Steamed Red Potatoes with Herb Butter

Quick and easy to prepare in less than 15 minutes, steamed Red Potatoes are the perfect shortcut to a mouthwatering side dish. Cooked to perfection, all they need is melted butter, chopped parsley, and a sprinkle of salt to finish and serve.

Oval white dish filled with Lemon-Dijon Green Beans with Caramelized Shallots

Lemon Green Beans with Dijon Mustard

Indulge your taste buds with these oven-roasted green beans coated with a luscious blend of tangy olive oil, zesty lemon juice, and bold Dijon mustard. The pièce de résistance? Crispy caramelized shallots sprinkled on top, infusing each bite with a deeply rich sweetness and a bit of crunch.

Gingersnap crusted tart filled with creamy lemony filing and topped with blueberries

Ginger Blueberry Lemon Tart

This show-stopping Lemon Ginger Blueberry Tart starts with a gingersnap-rum crust that’s filled with a creamy, lemon-y mixture and topped with fresh blueberries. Yum!

Menu 6: Spring Shrimp Bake, A Feta & Tomato Delight

Welcome Dad with this light and flavorful menu. Oven-baked shrimp with juicy tomatoes and briny feta cheese is paired with a simple spinach salad, while herb bread adds a touch of rustic charm. Finish the meal on a sweet note with a classic blueberry cake topped with a crumbly, buttery topping.

3 white small baking dishes holding Baked Shrimp with Tomatoes and Feta

Oven Baked Shrimp with Tomatoes and Feta

Flavorful Italian plum tomatoes, briny capers, garlicky shrimp and tangy feta cheese come together in this Oven Baked Shrimp dish. Succulent shrimp are coated in a garlic butter sauce, nestled in a seasoned tomato sauce base and topped with crumbled feta, creating a melted layer of cheesy goodness.

wooden bowl holding a serving of spinach salad with raisins and peanuts and dressing on the side

Easy Spinach Salad Recipe With Zesty Curry Dressing

Are you on the lookout for a simple yet sensational salad recipe? Look no further, because we have the perfect dish for you! This quick and easy spinach salad recipe features a zesty curry dressing that will elevate your salad game to new heights.

Quick Herb Bread Recipe

This quick bread recipe is a family favorite, passed down to me by my mom. It uses a combination of whole wheat and all-purpose flour to provide both fiber and structure, and cornmeal to add natural sweetness – eliminating the need for refined sugar. To finish off the flavor profile, a touch of honey is added. The dried herbs and fennel included in the recipe create an unusual and complex, yet satisfying taste in this delicious bread.

Blueberry Cake on a cake stand with a slice of cake

Blueberry Delight Cake with Crumb Topping

Fresh, juicy blueberries are nestled in a moist cake batter and topped with a cinnamon and nutmeg flavored topping.

Menu 7: Italian Comfort, Pappardelle with Savory Veggies

Sometimes, comfort food is the way to Dad’s heart. This menu features a hearty dish of pappardelle pasta tossed with savory eggplant and mushrooms. A refreshing spinach salad with a unique curry dressing adds a touch of intrigue. Crusty French bread and a ginger cake bursting with warm flavors round out this satisfying meal.

mound of pappardelle pasta covered with mushroom and eggplant sauce

Quick Pappardelle with Mushrooms and Eggplant

A super easy pasta dish to prepare on a busy day, Quick Eggplant and Mushroom Pappardelle from my husband Robert is a crowd-pleaser! A bit sweet, a bit spicy, a bit earthy – it has a mouth-watering combination of flavors.

wooden bowl holding a serving of spinach salad with raisins and peanuts and dressing on the side

Easy Spinach Salad Recipe With Zesty Curry Dressing

Are you on the lookout for a simple yet sensational salad recipe? Look no further, because we have the perfect dish for you! This quick and easy spinach salad recipe features a zesty curry dressing that will elevate your salad game to new heights.

Light blue cake stand holding a Sticky Ginger Cake

Sticky Ginger Cake

Intensely flavorful and super moist, Sticky Ginger Cake isn’t your typical gingerbread – and it’s super easy to prepare, too. The warm, earthy flavor of ginger is combined with molasses, cinnamon and allspice, resulting in a deeply spiced, scrumptious cake. A two-ingredient lemon-sugar glaze is the perfect finish!

Note: this post was first shared in June 2010 with only one menu. In 2024, I expanded it to include 7 menus.

The post Celebrate Dad in Style: 7 Menus for Father’s Day appeared first on A Well Seasoned Kitchen.

Grilled Chicken with Tomatoes and Goat Cheese

This Grilled Chicken with Tomatoes and Goat Cheese recipe bursts with freshness and is ready in just 45 minutes. Perfectly grilled chicken is topped with vibrant juicy tomatoes bathed in a creamy, tangy goat cheese sauce; the result is a colorful, light, and satisfying dish. With just six ingredients, you can effortlessly create a dish…

The post Grilled Chicken with Tomatoes and Goat Cheese appeared first on A Well Seasoned Kitchen.

This Grilled Chicken with Tomatoes and Goat Cheese recipe bursts with freshness and is ready in just 45 minutes. Perfectly grilled chicken is topped with vibrant juicy tomatoes bathed in a creamy, tangy goat cheese sauce; the result is a colorful, light, and satisfying dish. With just six ingredients, you can effortlessly create a dish that’s elegant enough for entertaining yet easy enough for weeknight dinner. Plus, I share my secrets for how to grill juicy, tender chicken!

Gold and white platter holding Grilled Chicken with Tomatoes and Goat Cheese
Photo by Laurie Smith

Why Chicken with Goat Cheese and Tomatoes is a Favorite

I’ve been making this delectable recipe for years. Six ingredients all of which I usually have on hand, combined with 45 minutes from beginning to end, and I have a light, elegant dish bursting with freshness. In this dish, fresh grape or cherry tomatoes are tossed with kosher salt and left to sit, to draw out some of their moisture. Instead of throwing out the tomato juices, you whisk them with goat cheese into a creamy, sauce full of tomato flavor.

Here’s more on why this dish is a family favorite:

  • Flavor explosion with minimal effort. This recipe packs a punch of fresh summer flavors with just six simple ingredients. It proves that delicious food doesn’t require a complicated ingredient list.
  • Effortless elegance. Ready in just 45 minutes with only six ingredients, it’s perfect for a weeknight meal but impressive enough for entertaining.
  • Guaranteed juicy chicken. Our grilling method ensures perfectly cooked, tender chicken breasts every single time, no more dry disappointments!
  • Light yet satisfying. This dish strikes the perfect balance – flavorful and filling without feeling heavy.
  • Simple yet versatile. With just a few tweaks, you can customize this recipe to your tastes – add fresh herbs, swap the tomatoes for another summer veggie, or experiment with different cheeses.

Chicken, Goat Cheese, and Tomatoes Ingredients

You only need 6 ingredients to create this colorful and delectable recipe:

  • Red and yellow grape or cherry tomatoes – These are my favorite type of tomato to use in this recipe due to their sweetness and size. You can substitute other types if you prefer (see section on Substitutions below).
  • Kosher salt
  • Mild goat cheese – a soft and creamy goat cheese log works best in this recipe because you whip a portion of it with liquid to form a delicious sauce. Don’t use pre-crumbled cheese! The anti-caking additives they contain reduce the flavor and make it difficult to make the sauce.
  • Extra virgin olive oil
  • Fresh ground pepper
  • Boneless, skinless chicken breast halves – you can substitute boneless, skinless thighs but they won’t look as elegant on the plate as a breast.
Close up of gold and white platter holding Grilled Chicken with Tomatoes and Goat Cheese
Photo by Laurie Smith

How to Make Grilled Chicken, Tomatoes, and Goat Cheese

You’re going to be amazed at how quick and easy this chicken dish is to put together:

  1. Preheat grill to medium-high heat.
  2. Season the tomatoes; let rest.
    Put the tomatoes in a colander set over a medium mixing bowl. Toss tomatoes with the sea salt and let stand for at least 20 minutes to release the juices.
  3. Add goat cheese and oil to tomato juice.
    Remove and set aside the colander; into the collected juice from the tomatoes, whisk half the goat cheese and 2 tablespoons of the olive oil until smooth. 
  4. Mix in tomatoes and remaining cheese; season.
    Fold in the tomatoes and remaining goat cheese. Season with freshly ground pepper.
  5. Prep chicken. 
    Pat chicken breasts dry with paper towel. If breasts are large, butterfly and halve, or pound to an even thickness.
  6. Grill chicken.
    Brush the chicken breasts on both sides with the remaining 1 tablespoon of olive oil and season with salt and pepper. Brush the heated grill grates with oil. Place breasts in a single layer and grill for 4 to 5 minutes per side, or until they reach 165 degrees on an instant-read thermometer inserted in the thickest portion. (See Tips below.)
  7. Let chicken rest.
    Place cooked chicken breasts on a serving platter and cover with foil. Let rest for 5 minutes.
  8. Serve.
    Spoon the tomato-goat cheese mixture on top of the breasts and serve.

Tips for Grilling Chicken to Perfection

Here are my tips to follow in order to have tender, moist chicken breasts:

  • Ensure breasts are an even thickness. To ensure even cooking, either butterfly the breasts or pound them to an even thickness before grilling. This will prevent the thinner parts from drying out while waiting for the thicker parts to cook through.
  • Don’t oil grill rack until it’s preheated. If you oil the grill rack earlier, then the oil cooks off when the grill is preheating.
  • Also oil chicken. Brushing the breasts with oil enhances flavor, ensures they stay moist, and helps to promote nice grill marks.
  • Place chicken properly on grill rack. Place breasts at an angle to get the best-looking grill marks. And, leave space between the pieces so the heat can circulate and cook the chicken evenly.
  • Let cooked chicken rest before serving. Letting the chicken rest for 5 minutes allows the juices to redistribute throughout the meat.

Substitutions and Additions

While this recipe is delicious as is, it is also very flexible so feel free to adjust it to make it your own. Here are a few suggestions:

Substitutions

  • Use other kinds of fresh tomatoes instead of grape or cherry – chopped Roma works well.
  • Amp up the flavor by using a flavored goat cheese, such as sundried tomatoes or herb- flavored.
  • Substitute another type of cheese – feta or fresh mozzarella cheese. Just note that these won’t make a creamy sauce like the goat cheese.
  • Replace the chicken breasts with boneless, skinless chicken thighs.

Additions (to the toppings)

  • Chopped fresh herbs – fresh basil leaves, parsley, even cilantro.
  • Chopped artichoke hearts.
  • Sliced black or green olives.
  • Chopped sun-dried tomatoes.
  • Lemon zest.
  • Chopped red onions, green onions, or shallots.
  • Dijon mustard to the oil for brushing onto the chicken.
  • Balsamic vinegar or lemon juice.

Variations in Chicken Cooking Method

Don’t have a grill? No problem! Here are other ways to cook the chicken in this recipe:

  • Broil the chicken. Preheat broiler on high. Place the top oven rack  around 5 inches from the heat source. Place oiled chicken breasts on a rimmed cookie sheet lined with foil or parchment paper. Broil 4 minutes, flip over and continue cooking an additional 4-5 minutes or until  the internal temperature of the chicken reaches 165 degrees.
  • Roast the chicken. Preheat oven to 400 degrees. Place oiled chicken breasts on a rimmed cookie sheet lined with foil or parchment paper. Cook for 10 to 12 minutes or until internal temperature reaches 165 degrees.
Gold and white platter holding Grilled Chicken with Tomatoes and Goat Cheese
Photo by Laurie Smith

How to Serve Grilled Chicken with Tomatoes and Goat Cheese

Here are various ways you can serve this chicken recipe:

  • On a serving platter. Arrange breasts in a single layer and spoon tomato and cheese mixture over the top.
  • On individual dinner plates. Place one breast on each plate and spoon tomato and cheese mixture over the top.
  • Atop pasta. Place cooked pasta noodles (I like to use fettuccini or linguini) on a serving platter and top with breasts; spoon tomato and cheese mixture over the top.

In addition, for a pop of contrasting color, you can garnish the top of the dish with fresh parsley.

Add an easy tossed salad of mixed greens and our Mustard Vinaigrette and a loaf of crusty bread, and dinner is complete!

How to Store and Reheat Chicken, Tomatoes, and Goat Cheese

If you have leftovers, place them in an airtight container and refrigerate. They will last for 3 to 4 days. I don’t recommend freezing as the tomato mixture can become watery

Other Grilled Chicken Recipes to Try

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Gold and white platter holding Grilled Chicken with Tomatoes and Goat Cheese

Grilled Chicken with Tomatoes and Goat Cheese

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This Grilled Chicken with Tomatoes and Goat Cheese recipe bursts with freshness and is ready in just 45 minutes. Perfectly grilled chicken is topped with vibrant juicy tomatoes bathed in a creamy, tangy goat cheese sauce; the result is a colorful, light, and satisfying dish. With just six ingredients, you can effortlessly create a dish that’s elegant enough for entertaining yet easy enough for weeknight dinner. Plus, I share my secrets for how to grill juicy, tender chicken!

  • Prep Time: 10 minutes
  • Resting Time: 25 minutes
  • Cook Time: 10 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings
  • Diet: Gluten Free

Ingredients

  • 2 cups red and yellow grape or cherry tomatoes, halved
  • 1/4 teaspoon kosher or sea salt
  • 2 ounces mild goat cheese (flavored works well), crumbled, divided use
  • 3 tablespoons extra virgin olive oil, divided use
  • Fresh ground black pepper, to taste
  • 4 boneless, skinless chicken breast halves

Instructions

  1. Preheat grill to medium-high heat.
  2. Place tomatoes in a colander set over a medium mixing bowl. Toss with the sea salt and let stand for at least 20 minutes to release the juices.
  3. Remove tomatoes and set aside the colander; into the collected juice from the tomatoes, whisk half the goat cheese and 2 tablespoons of the olive oil until smooth.
  4. Fold in the tomatoes and remaining goat cheese. Season with freshly ground pepper.
  5. Pat chicken breasts dry with paper towel. If breasts are large, butterfly and halve, or pound to an even thickness.
  6. Brush the chicken breasts on both sides with the remaining 1 tablespoon of olive oil and season with salt and pepper. Brush the heated grill grates with oil. Place breasts in a single layer and grill for 4 to 5 minutes per side, or until they reach 165 degrees on an instant-read thermometer inserted in the thickest portion.
  7. Place cooked chicken breasts on a serving platter and cover with foil. Let rest for 5 minutes.
  8. Spoon the tomato-goat cheese mixture on top of the breasts and serve.
  • Author: From ” A Well-Seasoned Kitchen®” by Sally Clayton and Lee Clayton Roper
  • Category: Poultry, main dish, quick and easy
  • Method: Grill
  • Cuisine: American

Nutrition

  • Serving Size: 1 breast plus topping
  • Calories: 277
  • Sugar: 2 g
  • Sodium: 265.1 mg
  • Fat: 16.6 g
  • Saturated Fat: 4.2 g
  • Carbohydrates: 2.9 g
  • Fiber: 0.9 g
  • Protein: 28.8 g
  • Cholesterol: 89.3 mg

Note: this recipe was originally posted in April of 2011 and significantly updated in May 2024 with edited photos and more information.

The post Grilled Chicken with Tomatoes and Goat Cheese appeared first on A Well Seasoned Kitchen.

25 Delicious and Heartwarming Mother’s Day Breakfast Recipes 

Celebrate Mother’s Day in the most delicious way possible with our collection of 25 heartwarming breakfast recipes. From indulgent Cinnamon and Raisin Baked French Toast to impressive Eggs Benedict or Cheese Blintz Soufflés, we have something to suit mom’s tastes and preferences. So, whether surprising your mom with breakfast in bed or hosting a special brunch…

The post 25 Delicious and Heartwarming Mother’s Day Breakfast Recipes  appeared first on A Well Seasoned Kitchen.

Celebrate Mother’s Day in the most delicious way possible with our collection of 25 heartwarming breakfast recipes. From indulgent Cinnamon and Raisin Baked French Toast to impressive Eggs Benedict or Cheese Blintz Soufflés, we have something to suit mom’s tastes and preferences. So, whether surprising your mom with breakfast in bed or hosting a special brunch for the whole family, these delicious recipes are guaranteed to make her day extra special. Show your love and appreciation by treating your mom to a morning of heartwarming flavors and unforgettable moments!

Collage of photos of various Mother's Day breakfast recipes

Tips for Planning a Special Mother’s Day Breakfast

Planning a delicious breakfast for mom on her special day requires some careful thought and advance preparation to ensure that everything goes smoothly and your mom feels truly loved. Here are a few tips to help you plan the perfect breakfast for your mom:

  1. Know her preferences. Take some time to think about your mom’s favorite breakfast foods. Does she prefer sweet or savory? Does she have any dietary restrictions or allergies? Knowing her preferences will help you craft a menu she will truly enjoy.
  2. Prepare in advance. To avoid any last-minute stress, plan your menu focusing on not only mom’s preferences but also dishes that can be prepared in part – or entirely – ahead.
  3. Create a bright, cozy atmosphere. Decorate the table with fresh flowers, use bright linens, and use your good china to make your mom feel extra special.
  4. Get the whole family involved. If you’re hosting a family brunch, assign tasks to different family members, from decorating the table to cooking various dishes. Not only will this lighten the load for you, but it will also make the breakfast feel more like a collective effort.

25 Mother’s Day Breakfast Recipes

Here are 25 recipes for you to choose from in planning breakfast for you mom. They are divided into 4 sections:

  • French Toast, Waffles, and Pancake Recipes 
  • Breakfast Egg Dishes
  • Homemade Pastries and Baked Goods
  • Miscellaneous Additions to Complete the Meal

French Toast, Waffles, and Pancake Recipes – for a sweet start to the day

If your mom is a fan of classic breakfast favorites, then indulgent French toast casserole, crispy waffles, or fluffy pancakes are the way to go. These simple yet elegant dishes can be customized with various toppings and flavorings to suit your mom’s taste. Here are 5 recipes to choose from:

Slice of Baked French Toast on a white plate with rest of casserole in the background alongside bowl of sliced bananas and flowers

Easy Baked Banana French Toast with Caramel Sauce

Treat yourself to the ultimate breakfast indulgence with our mouthwatering Baked Banana French Toast with Caramel Sauce. This delectable breakfast casserole turns traditional French toast into a truly decadent delight by adding the appealing flavors of caramel and banana. And, it’s quick and easy to prepare in 10 minutes the night before serving!

Oval baking dish filled with Baked Cinnamon French Toast, topped with berries and a spoon dishing out one serving

Cinnamon and Raisin Baked French Toast with Fresh Berries

Baked Cinnamon French Toast is full of divine flavors, varying textures and bright colors – and is super easy to prepare ahead of time. Purchased cinnamon raisin bread slices are steeped in a sweet-creamy mixture of egg, sugar, milk, cream and vanilla, then baked in a water bath. Easy, luscious, elegant and impressive!

White plate with Cinnamon Apple Waffles

Cinnamon Apple Waffles

These Cinnamon Apple Waffles are full of sweet, spiced, well-balanced flavors. Grated fresh apples are mixed into a batter punctuated by cinnamon and brown sugar, with tangy yogurt keeping the sweetness in check. They’re crispy on the outside, light and fluffy on the inside – and I share my secrets on how to make them that way!

Banana Greek Yogurt Pancakes with Maple Syrup

Greek yogurt, mashed bananas, sugar, cinnamon and vanilla are added to a basic pancake batter, ramping up the flavor factor in these Banana Yogurt Pancakes. I also recommend using whole wheat flour and lower fat milk to make them healthier.

Blueberry-buttermilk-pancakes-recipe

Blueberry Buttermilk Pancakes

Blueberry Buttermilk Pancakes are light, fluffy, and bursting with juicy blueberries. And, they’re made even better with a touch of tangy buttermilk.

Breakfast Egg Dishes – that will make her heart melt

Eggs are a versatile ingredient that can be prepared in countless ways, making them a perfect addition to your Mother’s Day breakfast menu. Whether your mom prefers a classic brunch dish like Eggs Benedict with Hollandaise sauce, a healthy frittata, or an impressive Cheese Blintz Soufflé, there’s an egg dish out there that will make her heart melt. Here are 10 delicious egg recipes to choose from:

Two small plates each holding one portion of Eggs Benedict

Classic Eggs Benedict with Blender Hollandaise Sauce

To me, there’s nothing more rustically elegant – or delicious – for breakfast than Eggs Benedict. Toasted English muffins topped with slices of sweet Canadian bacon and delicate poached eggs, then slathered with buttery, lemony Hollandaise sauce. Poaching the eggs ahead of time and making the hollandaise sauce in a blender (then reheating shortly before serving) simplify the prep work significantly on these impressive eggs.

Smoked Salmon Benedict with Mustard-Dill Sauce

Smoked Salmon Eggs Benedict with Mustard-Dill Sauce is a scrumptious, lighter version of traditional Eggs Benedict. Plus, the sauce is super easy to prepare!

Light blue cups filled with Baked Eggs in Tomatoes with Easy Blender Hollandaise Sauce

Baked Eggs in Tomatoes

Impressive and easy to prepare, Baked Eggs in Tomatoes with Hollandaise Sauce is a delicious, vegetarian breakfast or brunch dish.

White ramekin filled with Christmas Morning Eggs

Baked Eggs in Ramekins

These baked eggs are quick and easy to prepare – and oh, so scrumptious! I can’t recall a Christmas morning without them. Eggs are baked in a nest of Cheddar cheese, along with green chiles and sour cream. Can be prepared ahead of time, and also baked in one large dish!

Overhead of cast iron skillet holding Poached Eggs in Italian Tomato Sauce

Eggs in Purgatory Recipe (Eggs Poached in Tomato Sauce)

Poached Eggs in Italian Tomato Sauce are full of flavor and take just minutes to put together in the morning. Eggs are poached in a sweet and slightly spicy mixture of diced tomatoes flavored with basil, oregano, garlic, parsley, rosemary and red pepper flakes. Starting with canned Italian tomatoes makes this a quick and easy breakfast that’s also impressive.

Square white plate with Toasted Bagel with Egg Salad and Smoked Salmon

Egg Salad and Smoked Salmon Bagel Sandwich

Tasty and colorful, Toasted Bagels with Egg Salad and Smoked Salmon are my husband Robert’s favorite breakfast. A bit tangy, a bit smoky and full of flavor, they are quick and easy to prepare. And, the egg salad can be made 24 hours ahead, too!

Cheese-Blintz-Souffles-Blueberry-Balsamic-Sauce-seasonedkitchen.com

Cheese Blintz Soufflés with Blueberry Balsamic Sauce

Cheese Blintz Soufflés with Blueberry Balsamic Sauce are a quick and easy variation on traditional cheese blintzes. Egg batter is layered with a cream cheese-cottage cheese filling in individual souffle dishes or ramekins, baked, then topped with an intensely flavored Blueberry Balsamic Sauce. The result is a delicious and impressive breakfast, brunch or lunch dish!

Overhead view of Vegetable Frittata in cast iron skillet set on a cutting board, with mushrooms, cheese, spinach and biscuits around the side

Easy and Delicious Healthy Vegetable Frittata Recipe 

As a breakfast enthusiast, I’ve perfected the art of the frittata, and this veggie-packed version is my absolute favorite! My Delicious Healthy Vegetable Frittata is packed with vibrant flavors and can be made with a variety of fresh veggies, making it both healthy and satisfying. Plus, it’s quick and easy to prepare, making it a great recipe to have in your repertoire.

Overhead shot of mushroom, spinach, zucchini pie with sliced tomatoes on top

Garden Vegetable Quiche Recipe

Mushroom, Spinach, Tomato and Zucchini Pie is the perfect dish to prepare with the fresh bounty from your garden or your favorite market.

Goat-cheese-herb-omelet-recipe-from-seasonedkitchen.com

Goat Cheese and Fresh Herb Omelets

Quick and easy, these healthy, 5-ingredient, gluten-free omelets, were inspired by a trip to Southern France. Step by step omelet making instructions included!

Homemade Pastries and Baked Goods – for a touch of indulgence

If your mom has a sweet tooth, nothing says “I love you” like homemade pastries and baked goods. From bright muffins to gooey cinnamon rolls, these indulgent treats are sure to make your mom feel loved and appreciated. Here are 8 time-tested recipes to choose from:

white platter holding around 1 dozen mini pecan rolls

Irresistibly Delicious and Easy to Make: Mini Pecan Rolls

Indulge your taste buds with the mouthwatering goodness of homemade Mini Pecan Rolls! There’s something magical about the combination of warm, gooey caramel, crunchy pecans, spicy cinnamon and slightly tangy dough (from buttermilk) that makes these rolls an absolute delight.

White plate holding a batch of No Yeast Cinnamon Rolls with a peach and cinnamon sticks on the side

No Yeast Cinnamon Rolls with Peach Filling

These No Yeast Cinnamon Rolls with Peach Filling are amazingly easy to prepare, and I help you make them right the first time by providing detailed step-by-step instructions with photos. Sweet fresh peaches, spicy cinnamon and warm brown sugar all coordinate together perfectly inside these soft rolls and result in a luxurious, comforting, feel-good way to start your day!

single Peach Muffin on a plate wtih a platter holding more muffins in back

Peach Muffins with Fresh Peaches and Sour Cream

Tender and moist, these Fresh Peach Muffins are full of fresh, comforting, well balanced flavors. Each muffin is full of juicy peach chunks nestled in a brown sugar-sour cream base that’s topped with a warm, spiced cinnamon sugar mixture. Easy to prepare without a blender or mixer, this peach muffin recipe has definitely stood the test of time – I’ve been making it for over 20 years.

White cake stand holding Overnight Bundt Caramel Rolls

Overnight Caramel Rolls with Frozen Bread Dough (AKA Monkey Bread)

Overnight Bundt Caramel Rolls are easy to prepare, oo-ey, goo-ey, cinnamon-y bites of moist deliciousness! Not only do they take only about 5 minutes to prepare, you make them the night before, and pop them in the oven the next morning around 35-45 minutes before serving. Easy enough for everyday, elegant enough for special occasions and entertaining!

white basket filled with Lemon Blueberry Muffins, with flowers in the background

Blueberry Lemon Muffins

Super moist Lemon Blueberry Muffins are are easy to prepare, and are a great accompaniment to most brunch dishes and many main dish salads as well. Plus, they can be made ahead and frozen, making them a perfect addition to an entertaining menu!

Sliced toasted english muffin with orange marmalade

Homemade Sourdough English Muffins

Discover the joy of creating your very own Sourdough English Muffins at home. These delectable treats offer a unique combination of sourdough’s signature tang and the classic chewy English muffin texture that will leave your taste buds singing with delight. These muffins are delicious toasted with butter and jam, as mom used to do, or as part of an egg sandwich, or with Eggs Benedict with Easy Blender Hollandaise Sauce!

Eight slices of lemon bread, arranged overlapping on a white background.

Easy Lemon Bread Recipe

This delightful Lemon Bread Recipe is a fresh and bright treat that promises a burst of lemon in every bite. Its moist, tender texture is achieved through a careful combination of ingredients and techniques. With a triple hit of lemon from zest, extract and juice, the bread is overflowing with tangy citrus flavor. And, toasted chopped pecans provide a satisfying crunch and balancing flavor.

Blueberry Cake on a cake stand with a slice of cake

Blueberry Delight Cake with Crumb Topping

Indulge in a taste sensation with our Blueberry Delight Cake! This scrumptious cake features a sweet, moist base bursting with fresh blueberries. A buttery crumb topping accented with cinnamom adds the perfect textural contrast, making every bite a delight.

Miscellaneous Additions – to complete the meal

 To round out the breakfast, I recommend adding a bowl of fresh fruit including berries, chopped mango, chopped apples, or whatever fruit is in season that mom likes. For a Mother’s Day brunch, start the meal with a classic brunch cocktail, like a Bloody Mary or Mimosa (champagne and orange juice).
 
In addition, here are two recipes that I love to serve at a special occasion breakfast or brunch, that don’t fit in any of the above categories:

close up of 2 glasses holding banana mango smoothies

Mango Banana Smoothie

This Banana Mango Smoothie is bright and bursting with fresh flavors that will transport your taste buds straight to the tropics. The sweetness of the mango and banana perfectly balances the tangy citrus of the orange and lime, while a hint of mint adds a refreshing and cooling effect. Each sip is like a burst of sunshine that will leave you feeling invigorated and ready to take on the day.

Oval platter filled with Spiced Bacon Twists

Sweet and Spicy Twisted Bacon

These addictively delicious Spiced Bacon Twists are chewy, crunchy and both sweet and savory. Salty, smoky bacon is dredged in a sweet and spicy brown sugar mixture and then baked until crispy. The resulting bacon has the most wonderful caramel taste, with a bit of zing.

The post 25 Delicious and Heartwarming Mother’s Day Breakfast Recipes  appeared first on A Well Seasoned Kitchen.

Make Ahead Mother’s Day Lunch Menu and Recipes

Mother’s Day is a time to celebrate the amazing moms in our lives, and what better way to show your appreciation than with a delicious homemade lunch? But who wants to be stuck in the kitchen all day? This menu offers a stress-free solution, with dishes that can be prepped in advance, leaving you free…

The post Make Ahead Mother’s Day Lunch Menu and Recipes appeared first on A Well Seasoned Kitchen.

Mother’s Day is a time to celebrate the amazing moms in our lives, and what better way to show your appreciation than with a delicious homemade lunch? But who wants to be stuck in the kitchen all day? This menu offers a stress-free solution, with dishes that can be prepped in advance, leaving you free to relax and enjoy quality time with Mom. From crispy cheese straws to elegant cold lemon soufflés, these recipes are guaranteed to impress without requiring last-minute scrambling.

collage of 5 dishes from a Make Ahead Mother's Day Lunch Menu

Easy and Elegant Make-Ahead Dishes for a Perfect Mother’s Day Lunch

Mom always loved getting a little spoiled on Mother’s Day. After church, it was a family tradition for me, my brother Jim, and Dad to lend a hand in her garden, cleaning up and getting everything ready for spring planting (Denver’s late-season snow means annuals wait until after Mother’s Day to go in the ground!). After a few hours of work, we’d treat Mom – and ourselves! – to a delicious lunch. Since the schedule meant everything had to be prepped ahead, make-ahead dishes became a Mother’s Day staple. While Mom is no longer with us, I put together this scrumptious, make-ahead menu in her honor. It’s perfect for serving in your dining room, on the patio, or even for a picnic spread. So go ahead and show your love with this easy and elegant Mother’s Day lunch!

Mother’s Day Lunch Recipes

a glass holding cheese straws atop a white platter, with a few cheese straws in front and dipping sauce on the side

Crispy Cheddar Cheese Straws – Easy Recipe!

These savory treats combine the rich flavors of Cheddar cheese, chili powder, and cumin with a delicate, flaky dough, resulting in a crispy mouthwatering delight that is both elegant and alluring in its simplicity. For a unique twist, serve spicy pepper jelly alongside as a dipping sauce!

Close up of two glasses showing individual portions of Easy Gazpacho Recipe

Easy Recipe for Gazpacho

This easy recipe for Gazpacho is fresh, vibrant and tastes like summer. A tomato-based, chilled soup traditionally accented with a blend of cucumbers, peppers, onion, garlic and vinegar, Gazpacho is a refreshing starter for a summer dinner. And, this Gazpacho recipe is tried and true, having been passed down to our friend Jeanne from her mother.

Single serving of tuna salad nicoise on an ivory plate

Tuna Salad Niçoise Recipe

Tuna Salad Niçoise is an easy, elegant and impressive entrée that’s perfect for a refreshing lunch or light dinner, especially in spring and summer months. There are numerous takes on this iconic dish from southern France; my version includes tips and tricks to enhance each element, without overpowering or making the dish rich. While bursting with diverse flavors, colors and textures, this Niçoise Salad recipe is elegant but not fussy!

Wicker basket lined with a green napkin and filled with Easy Drop Biscuits, with more biscuits on a cooling rack in the back

Quick Homemade Drop Biscuits – Easy Recipe!

Craving a warm, buttery biscuit straight from the oven? Our Easy Drop Biscuit Recipe is all you need! Crafted with pantry essentials and ready in less than 25 minutes, you’ll be well on your way to biscuit perfection.

Champagne coupe glasses filled with Chilled Lemon Souffles, topped with blackberries and blueberries

Cold Lemon Souffle

Cold Lemon Soufflé is an impressive and refreshing dessert. Adding gelatin allows these individual desserts to be prepared ahead of time, so no last minute whipping and folding to create this refreshing and impressive dessert!

More Mother’s Day Recipes

Looking for other Mother’s Day recipes? Check out these posts:

Note: this menu was originally posted in 2015, then updated in 2024.

The post Make Ahead Mother’s Day Lunch Menu and Recipes appeared first on A Well Seasoned Kitchen.

A Last-Minute, All-Star Thanksgiving Menu You Can Actually Pull Off

Have you planned your Thanksgiving menu yet?

There’s no judgment on my part. My lineup currently consists of: macaroni and cheese; eggplant with bulgur and chermoula (please don’t ask); kale and caramelized onion stuffing; caramelized onion and potato…

Have you planned your Thanksgiving menu yet?

There's no judgment on my part. My lineup currently consists of: macaroni and cheese; eggplant with bulgur and chermoula (please don't ask); kale and caramelized onion stuffing; caramelized onion and potato gratin (I will be part onion by the end of this meal); sweet potato pie; pumpkin pie; and pumpkin pie crumble.

Read More >>

How to Prep Everything You’ll Need For The Holidays Using This *One* Knife

With the holidays fast approaching, it’s time to think about your menu(s). Spiral ham for your aunt, extra creamy mashed potatoes for your dad, glazed carrots for that neighborhood potluck, plus an extra tray of green bean casserole for Friendsgiving. …

With the holidays fast approaching, it’s time to think about your menu(s). Spiral ham for your aunt, extra creamy mashed potatoes for your dad, glazed carrots for that neighborhood potluck, plus an extra tray of green bean casserole for Friendsgiving. To pull all of this off, we need to start with the basics: knife skills. Luckily, our friends at Shun Cutlery have created the ultimate knife for basically every cut—Shun’s Premiere Master Utility Knife is just what you’ll need to expertly slice and dice your way through this holiday season.

We've compiled a brief, but thorough guide to some of the most-used knife cuts you’ll see while making every Thanksgiving, Hanukkah, and Christmas dinner, plus a few recipes to help you show off your newfound knife prowess.

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6 Styling Tips to Ease Into Holiday Decorating

This article originally appeared on Schoolhouse, a Portland-based company in the Food52 family of brands.

‘Tis (almost) the season for tree trimming, homemade hot cocoa, and fun-filled traditions with family and friends.
The good news is you don’t h…

This article originally appeared on Schoolhouse, a Portland-based company in the Food52 family of brands.


‘Tis (almost) the season for tree trimming, homemade hot cocoa, and fun-filled traditions with family and friends. The good news is you don't have to cover every inch of your house in holiday spirit to set the mood. Simple tweaks like a well-placed wreath, sprigs of pine, and an evergreen garland can create an abundance of cheer. Whether you go all out with your holiday decor or make a few strategic swaps for the season, we're here to help. Below, we share our favorite holiday decorating tips (whenever you're ready to start).

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11 Expert Tips for Hosting Holiday Dinners Like a Pro

Hosting a holiday meal—Thanksgiving especially—is almost inescapably hectic. On top of orchestrating a multi-course feast for friends and family who hold comically strong feelings about every dish (see: canned vs. homemade cranberry sauce), you also ne…

Hosting a holiday meal—Thanksgiving especially—is almost inescapably hectic. On top of orchestrating a multi-course feast for friends and family who hold comically strong feelings about every dish (see: canned vs. homemade cranberry sauce), you also need to keep a house full of guests entertained as you tend to the bird, gravy, and fixings—all while shooing everyone out of the kitchen.

After all the effort you put into the meal, you should get to slow down and enjoy it, too. To find out how, exactly, one can stay calm in the eye of a feast’s storm, I asked a few experts who spend their professional lives hosting and catering events. Here’s how they set themselves up for success and minimal stress while entertaining.

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How to Set a Table, From Casual Dinners to Formal Holiday Meals

Believe it or not, the holidays are coming back around. Yes, the holidays! And with them, comes a crash course in how to host again. Like, how early should you begin shopping and cooking, and how much turkey are you supposed to prepare per person? What…

Believe it or not, the holidays are coming back around. Yes, the holidays! And with them, comes a crash course in how to host again. Like, how early should you begin shopping and cooking, and how much turkey are you supposed to prepare per person? What if you’re living in a small space and planning to entertain a larger crew? Oh, and how the heck is one supposed to set a table properly (so as not to appear uninformed or like you’re overdoing it)? Luckily, we’ve got all the answers to those questions and more. We’ll start with setting the table, though.

Maybe you’re the kind of person who’s never really cared much how the table is set, but you’re interested in tackling a more involved situation than just passing around some plates and tossing utensils in communal cups (hey, it works). You could also have a background in the fine dining industry, and you’re hoping to spruce up your old skills with a refresher course. Or perhaps, this is your first time hosting (and feeding) a group beyond yourself and another person, and you’re looking to wow your guests with firm knowledge of where exactly the water glass is supposed to go.

Read More >>