all things food
Have you planned your Thanksgiving menu yet?
There’s no judgment on my part. My lineup currently consists of: macaroni and cheese; eggplant with bulgur and chermoula (please don’t ask); kale and caramelized onion stuffing; caramelized onion and potato…
Have you planned your Thanksgiving menu yet?
There's no judgment on my part. My lineup currently consists of: macaroni and cheese; eggplant with bulgur and chermoula (please don't ask); kale and caramelized onion stuffing; caramelized onion and potato gratin (I will be part onion by the end of this meal); sweet potato pie; pumpkin pie; and pumpkin pie crumble.
With the holidays fast approaching, it’s time to think about your menu(s). Spiral ham for your aunt, extra creamy mashed potatoes for your dad, glazed carrots for that neighborhood potluck, plus an extra tray of green bean casserole for Friendsgiving. …
With the holidays fast approaching, it’s time to think about your menu(s). Spiral ham for your aunt, extra creamy mashed potatoes for your dad, glazed carrots for that neighborhood potluck, plus an extra tray of green bean casserole for Friendsgiving. To pull all of this off, we need to start with the basics: knife skills. Luckily, our friends at Shun Cutlery have created the ultimate knife for basically every cut—Shun’s Premiere Master Utility Knife is just what you’ll need to expertly slice and dice your way through this holiday season.
We've compiled a brief, but thorough guide to some of the most-used knife cuts you’ll see while making every Thanksgiving, Hanukkah, and Christmas dinner, plus a few recipes to help you show off your newfound knife prowess.
This article originally appeared on Schoolhouse, a Portland-based company in the Food52 family of brands.
‘Tis (almost) the season for tree trimming, homemade hot cocoa, and fun-filled traditions with family and friends.
The good news is you don’t h…
This article originally appeared on Schoolhouse, a Portland-based company in the Food52 family of brands.
‘Tis (almost) the season for tree trimming, homemade hot cocoa, and fun-filled traditions with family and friends. The good news is you don't have to cover every inch of your house in holiday spirit to set the mood. Simple tweaks like a well-placed wreath, sprigs of pine, and an evergreen garland can create an abundance of cheer. Whether you go all out with your holiday decor or make a few strategic swaps for the season, we're here to help. Below, we share our favorite holiday decorating tips (whenever you're ready to start).
Hosting a holiday meal—Thanksgiving especially—is almost inescapably hectic. On top of orchestrating a multi-course feast for friends and family who hold comically strong feelings about every dish (see: canned vs. homemade cranberry sauce), you also ne…
Hosting a holiday meal—Thanksgiving especially—is almost inescapably hectic. On top of orchestrating a multi-course feast for friends and family who hold comically strong feelings about every dish (see: canned vs. homemade cranberry sauce), you also need to keep a house full of guests entertained as you tend to the bird, gravy, and fixings—all while shooing everyone out of the kitchen.
After all the effort you put into the meal, you should get to slow down and enjoy it, too. To find out how, exactly, one can stay calm in the eye of a feast’s storm, I asked a few experts who spend their professional lives hosting and catering events. Here’s how they set themselves up for success and minimal stress while entertaining.
Believe it or not, the holidays are coming back around. Yes, the holidays! And with them, comes a crash course in how to host again. Like, how early should you begin shopping and cooking, and how much turkey are you supposed to prepare per person? What…
Believe it or not, the holidays are coming back around. Yes, the holidays! And with them, comes a crash course in how to host again. Like, how early should you begin shopping and cooking, and how much turkey are you supposed to prepare per person? What if you’re living in a small space and planning to entertain a larger crew? Oh, and how the heck is one supposed to set a table properly (so as not to appear uninformed or like you’re overdoing it)? Luckily, we’ve got all the answers to those questions and more. We’ll start with setting the table, though.
Maybe you’re the kind of person who’s never really cared much how the table is set, but you’re interested in tackling a more involved situation than just passing around some plates and tossing utensils in communal cups (hey, it works). You could also have a background in the fine dining industry, and you’re hoping to spruce up your old skills with a refresher course. Or perhaps, this is your first time hosting (and feeding) a group beyond yourself and another person, and you’re looking to wow your guests with firm knowledge of where exactly the water glass is supposed to go.
This article was updated in August 2023 to include more of our favorite recipes.
There are some dishes that have be made on Thanksgiving day. Turkey cannot be roasted—or deep fried—ahead of time, mashed potatoes will not stay fluffy, and Pot-Stuck B…
This article was updated in August 2023 to include more of our favorite recipes.
There are some dishes that have be made on Thanksgiving day. Turkey cannot be roasted—or deep fried—ahead of time, mashed potatoes will not stay fluffy, and Pot-Stuck Brussels Sprouts will not remain crisp.
The most egg-centric holiday of the year is right around the corner, and if you haven’t heard, eggs are expensive this year. Like, really expensive. If a walk down the refrigerated section of your local grocery store fills you with fear, or the idea of…
The most egg-centric holiday of the year is right around the corner, and if you haven’t heard, eggs are expensive this year. Like, really expensive. If a walk down the refrigerated section of your local grocery store fills you with fear, or the idea of dyeing a bunch of eggs just to leave them out at room temperature to spoil makes your stomach turn, worry no more. We’ve compiled a list of a few swaps you can make this spring to celebrate Easter without the eggs-istential dread.
This Fudgy, Flourless Instant Pot Chocolate Cake from Jessie Sheehan is a wonder for two reasons: It bakes in an Instant Pot to save you time and energy, and though it contains no eggs, it’s still fluffy and rich. The pressure and steam of the Instant Pot helps create the lush moisture and bouncy texture we’ve come to expect from the best chocolate cakes, and this one definitely delivers.
