Cherry Crisp

Cherry Crisp is simple, quick, and delicious. Top it with a scoop of vanilla ice cream for the ultimate weeknight dessert. Last week I was tidying up our pantry and realized that I haven’t used my ice cream maker in quite some time. So I pulled it forward on the shelf, gave it a good …

The post Cherry Crisp appeared first on My Baking Addiction.

Cherry Crisp is simple, quick, and delicious. Top it with a scoop of vanilla ice cream for the ultimate weeknight dessert.

Last week I was tidying up our pantry and realized that I haven’t used my ice cream maker in quite some time. So I pulled it forward on the shelf, gave it a good wipe down and decided that I need to teach my girl how to make some homemade ice cream.

I scanned the fridge and pantry to see if we had everything on hand to whip up a simple vanilla ice cream base, but it was a no-go because I had used the rest of the cream for a delish Alfredo sauce last week.

So I totally switched gears and decided I was in the mood for a crisp – cherry crisp to be exact.

And I just so happened to have all of those ingredients on hand – complete with a pint of vanilla bean ice cream in the freezer.

No worries though, we’ll get to the homemade vanilla ice cream as soon as I pick up some more heavy cream on our next grocery trip.

(more…)

The post Cherry Crisp appeared first on My Baking Addiction.

Classic Strawberry Crumble

This strawberry crumble (aka strawberry crisp) is the only recipe you need! The big berry flavor and oat topping make a recipe you’ll bake up again and again. Wow. That’s what we hope you’ll say when you taste our perfect strawberry crumble recipe! There’s the strawberry filling, scented with orange zest and vanilla until the berries pop. There’s the crunchy crumble topping, hearty and homey with oats and walnuts. It’s simple, but all together it makes a true symphony of flavor: far greater than the sum of its parts. Even better: you can make it using fresh or frozen berries! This makes it a dessert you can whip up on moments notice. It also works for various diets. Whatever the case: it’s a true stunner. Keys to the best strawberry crumble, aka strawberry crisp Did you grow up with a great strawberry crumble recipe? Or strawberry crisp? The humble crumble or crisp is one of our favorite desserts to make. Why? There’s no precision required and it’s so satisfying. We’d choose it over pie or cake any day. I created this recipe in honor of Alex’s birthday in early spring. I was craving berries but with none in sight, I […]

A Couple Cooks – Healthy, Whole Food, & Vegetarian Recipes

This strawberry crumble (aka strawberry crisp) is the only recipe you need! The big berry flavor and oat topping make a recipe you’ll bake up again and again.

Strawberry Crumble

Wow. That’s what we hope you’ll say when you taste our perfect strawberry crumble recipe! There’s the strawberry filling, scented with orange zest and vanilla until the berries pop. There’s the crunchy crumble topping, hearty and homey with oats and walnuts. It’s simple, but all together it makes a true symphony of flavor: far greater than the sum of its parts. Even better: you can make it using fresh or frozen berries! This makes it a dessert you can whip up on moments notice. It also works for various diets. Whatever the case: it’s a true stunner.

Keys to the best strawberry crumble, aka strawberry crisp

Did you grow up with a great strawberry crumble recipe? Or strawberry crisp? The humble crumble or crisp is one of our favorite desserts to make. Why? There’s no precision required and it’s so satisfying. We’d choose it over pie or cake any day. I created this recipe in honor of Alex’s birthday in early spring. I was craving berries but with none in sight, I opted for frozen instead! Here are the keys to this strawberry crisp:

  • Use fresh or frozen berries! This means you can store berries in your freezer and whip up a crumble anytime…no need to wait for strawberry season.
  • Orange zest and vanilla add complexity to the filling. These make the berry flavor pop and add nuance! Take one bite and you’ll be amazed.
  • Butter, nuts and cinnamon make for the best crumble. The crisp topping has the perfect crunch: butter is the crispiest (but see the dietary notes below). A handful of nuts makes it even crunchier, but that’s optional.
Strawberry crisp

Bake until golden brown: timing may vary!

Throw these layers together and bake in a 350 degree oven: easy as pie! (Or crumble. Ha!) There are a few notes to consider around bake time:

  • Bake until the top is golden brown: the timing varies based on your oven, baking dish, and berries! The bake time will be different every time depending on those variables. Our recipe testers had bake times between 30 minutes and 1 hour, though for most it was around 50 minutes.
  • If it’s not golden, keep going! You’re looking for that golden hue. If the oats look pale, keep going.

What people are saying

This strawberry crumble recipe was tested by a few recipe testers (thanks to our Instagram community!). Here’s what we heared:

  • “Wow! This strawberry crumble is absolutely delicious! I love the touch of orange and the vanilla extract in the filling. Delicious!” -Sarah
  • “This is SOOOO GOOOD!!! Perfectly crispy on top and the strawberries were set. Love it!” -Katy

Let us know what you think in the comments below! We can’t wait to hear.

Strawberry crumble recipe

Strawberry crisp variations: vegan, gluten free, etc!

What about dietary variations: can you make a gluten free strawberry crisp, or a vegan strawberry crumble? Yes and yes. Here’s what to do:

  • Use almond flour for gluten free. Almond flour works perfectly as a substitute for flour in a crisp or crumble recipe. In fact, it becomes even crispier than with all purpose!
  • Use vegan butter or coconut oil for vegan. Vegan butter is a bit closer to a traditional crisp texture. Or you can use coconut oil: it’s also delicious, just a little softer.
  • Use coconut sugar or another solid sugar substitute. Use your favorite solid sugar. Using maple syrup makes for a softer crisp topping, so we typically steer away from it: but you can use it if desired! It does work well in the filling.
  • Use more orange zest. For a strawberry orange crumble, double the zest!

What’s the difference between a crisp and crumble, anyway?

Not much! There was originally a difference between a strawberry crisp and a strawberry crumble, but that distinction has faded over time. Today, most people use these terms interchangeably! The original difference between the two was that a crisp had oats, whereas a crumble would not (per The Kitchn). Hence, the crisp was crispier because of the oats! You can use either term for this dessert now: so just pick your favorite!

Strawberry crisp recipe

Toppings for this strawberry crumble

Last up: how to top this strawberry crumble recipe? Let us count the ways. It’s actually extremely delicious without a topping. But you can also add one of the following tasty options to take this strawberry crisp over the top:

This strawberry crisp / crumble recipe is…

Vegetarian. For gluten-free, vegan, plant-based, and dairy-free, see the notes in the recipe below.

Print
Strawberry Crumble

Classic Strawberry Crumble (or Crisp!)


1 Star2 Stars3 Stars4 Stars5 Stars (5 votes, average: 5.00 out of 5)

  • Author: Sonja Overhiser
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 8 servings
  • Diet: Vegetarian

Description

This strawberry crumble is the only recipe you need! The big berry flavor and crisp topping make a recipe you’ll bake up again and again.


Ingredients

For the filling

  • 2 pounds strawberries, fresh or frozen (about 6 1/2 cups whole)
  • 1/2 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1/4 teaspoon orange zest* (or 1/2 teaspoon lemon zest)
  • 1 tablespoon vanilla extract

For the crumble / crisp topping

  • 3/4 cup old fashioned oats
  • 1/2 cup all purpose flour or almond flour
  • 1/3 cup granulated sugar
  • 1/2 teaspoon cinnamon
  • 1/4 cup chopped walnuts or pecans (optional)
  • 1/4 teaspoon kosher salt
  • 6 tablespoons cold salted butter (or coconut oil or vegan butter for vegan)

Instructions

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Make the filling: Quarter the fresh berries. Or if using frozen, run the berries under warm water for 1 minute in a strainer. Then mix with the filling ingredients in a bowl, then pour the filling into a round 9-inch pie pan, 9 x 9 inch baking dish or 7 x 11 baking dish.
  3. Make the topping: In a medium bowl, mix together the oats, flour, sugar, cinnamon, and kosher salt. Cut the butter into small pieces and then use your hands to mix it into the oats until fully distributed and a crumbly dough forms. It may take a while so be patient; you can also use a pastry cutter if you prefer. (If using coconut oil, it can be room temperature; use the same method to add it.) Pour the crumble on top and smooth it into an even layer with your fingers.
  4. Bake for 45 to 50 minutes until the top is evenly golden brown and the filling is bubbly (this will vary based on your oven and berries: it may be shorter or longer so keep an eye on it). Cool for 30 minutes to 1 hour, then serve warm. You can leave out your crisp on the counter for up to 1 day (covered, at night) so the crisp topping can stay crisp. After 1 day, refrigerate any leftovers.

Notes

*For a very forward orange flavor, use 1/3 to 1/2 teaspoon orange zest.

  • Category: Dessert
  • Method: Baked
  • Cuisine: Crisp

Keywords: Strawberry crumble, Strawberry crumble recipe, Strawberry crisp, Strawberry crisp recipe

A Couple Cooks - Healthy, Whole Food, & Vegetarian Recipes

Peach Almond Crisp

Peach Crisp-a simple peach crisp made with fresh peaches and topped with a sweet almond oat topping. Add a scoop of ice cream for an extra special summer dessert. Peach Crisp Millions of peaches, peaches for ME! Don’t you just love that song? It …

Peach Crisp-a simple peach crisp made with fresh peaches and topped with a sweet almond oat topping. Add a scoop of ice cream for an extra special summer dessert. Peach Crisp Millions of peaches, peaches for ME! Don’t you just love that song? It always gets stuck in my head, especially when I am eating peaches…

The post Peach Almond Crisp appeared first on Two Peas & Their Pod.

Easy Apple Crumble

What’s better than a big pan of apple crumble? This easy recipe fills a 9 x 13 inch pan with crunchy topping and a gingery apple filling. Growing up with an apple tree in my backyard, my family would hours making and freezing homemade applesauce and canning apple butter. To keep us going, my mom would make her signature apple crisp. We’d shovel in forkfuls with vanilla ice cream running down our chins. And now, Alex and me finally have our own take on the old standard! This is the best classic apple crumble (or apple crisp, because they’re pretty darn similar). It’s a big 9 x 13 pan to feed a crowd, and fresh ginger accentuates the gooey filling perfectly. Ready to get started? Best apples for baking apple crumble What are the best apples for baking apple crumble or crisp? We’re glad you asked. There are certain apples that hold their texture better than baked. Some apple varieties are better for eating than cooking! Alex and my personal preference is for tart or sweet tart apples when baking. Here are what we’ve found are the best apple varieties for baking: Jonathon or Jonagold Ida Red Honeycrisp Golden Delicious […]

A Couple Cooks – Healthy, Whole Food, Vegetarian Recipes

What’s better than a big pan of apple crumble? This easy recipe fills a 9 x 13 inch pan with crunchy topping and a gingery apple filling.

Apple crumble

Growing up with an apple tree in my backyard, my family would hours making and freezing homemade applesauce and canning apple butter. To keep us going, my mom would make her signature apple crisp. We’d shovel in forkfuls with vanilla ice cream running down our chins. And now, Alex and me finally have our own take on the old standard! This is the best classic apple crumble (or apple crisp, because they’re pretty darn similar). It’s a big 9 x 13 pan to feed a crowd, and fresh ginger accentuates the gooey filling perfectly. Ready to get started?

Apples for baking

Best apples for baking apple crumble

What are the best apples for baking apple crumble or crisp? We’re glad you asked. There are certain apples that hold their texture better than baked. Some apple varieties are better for eating than cooking! Alex and my personal preference is for tart or sweet tart apples when baking. Here are what we’ve found are the best apple varieties for baking:

  • Jonathon or Jonagold
  • Ida Red
  • Honeycrisp
  • Golden Delicious
  • Granny Smith

We used Ida Red that we picked at a local apple orchard in this apple crumble, and they had the perfect texture and flavor.

Easy Apple Crumble

Tips for this easy apple crumble

This apple crumble is truly easy to make, and uses simple ingredients and time-honored crumble traditions. Here are a few tips for baking and serving this apple crumble:

  • Use fresh ginger. Many apple crumble recipes use ground ginger, but fresh ginger adds the best flavor. Our best trick for fresh ginger? Peel it with a spoon.
  • It makes a big pan: 12 servings! One way to keep desserts healthy is to eat a small serving. This makes a 9 x 13 pan, which is 12 servings. If you stick to that size, this dessert is not so bad!
  • Top with Greek yogurt, creme fraiche, whipped cream, or ice cream. To make a healthy spin, try a small dollop of Greek yogurt that’s lightly sweetened with maple syrup. Creme fraiche with a little maple is heavenly.
Apple crumble

Variations on this recipe

There are a few variations listed in the recipe below to customize this apple crumble for various diets and tastes! Here’s what you can do:

  • Make it vegan: Use coconut oil in place of the butter. The crumble will be slightly softer than it is with butter, but it’s still fantastic.
  • Make it gluten free or paleo: Use almond flour in place of all purpose flour. The filling will still be delightfully crumbly.
  • Add flair: Add spices to give it a spin. Try 1/4 to 1/2 teaspoon cardamom in the crumble, or add a pinch of nutmeg or cloves.
Apple crisp

Apple recipes

Got more apples? We went apple picking this year (see below) and had a ton of leftover apples. We made this apple crumble, and have been picking our way through our favorite apple recipes. Here are a few of our top picks for cooking with apples:

This apple crumble recipe is…

Vegetarian. For gluten-free, vegan, plant-based, and dairy-free, follow the variations in the recipe below.

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Gluten free vegan apple crumble

Easy Apple Crumble


1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)

  • Author: Sonja Overhiser
  • Prep Time: 25 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 12

Description

What’s better than a big pan of apple crumble? This one makes a 9 x 13 pan of classic crunchy topping and a gooey cinnamon and ginger apple filling.


Ingredients

For the filling

  • 6 medium to large cooking apples
  • 1 teaspoon fresh grated ginger
  • 2 tablespoons lemon juice
  • Zest of 1/2 lemon
  • 1/2 cup sugar
  • 2 teaspoons ground cinnamon
  • 1/8 teaspoon nutmeg
  • 2 tablespoons cornstarch
  • 1/4 teaspoon kosher salt

For the crumble

  • 3/4 cup all purpose flour (or almond flour for gluten-free)
  • 3/4 cup packed brown sugar
  • 1 cup rolled oats
  • 1/2 cup chopped walnuts
  • 1/4 teaspoon kosher salt
  • 1 tablespoon vanilla
  • 8 tablespoons cold unsalted butter (or coconut oil for vegan)

Instructions

  1. Preheat the oven to 350 degrees.
  2. Core, peel and thinly slice the apples. Peel the ginger and grate it.
  3. Combine the apple slices and filling ingredients in large bowl and toss with your hands until well coated.
  4. In separate bowl, make the crumble topping: stir together the flour, brown sugar, oats, walnuts and kosher salt. Add the vanilla and stir. Cut the butter into small pieces and add to bowl. Use pastry cutter or fork to fully incorporate the butter (or room temperature coconut oil).
  5. Grease a 9 x 13-inch baking dish. Place the apple filling in the bottom, then evenly distribute the crumble over the top.
  6. Bake for 45 to 50 minutes until browned and bubbly. Allow to cool slightly, then serve with Greek yogurt or creme fraiche sweetened with a drizzle of maple syrup, whipped cream (classic, vegan or bourbon infused), or ice cream.

  • Category: Dessert
  • Method: Baked
  • Cuisine: American

Keywords: Apple Crumble, Easy Apple Crumble, Best Apple Crumble

A Couple Cooks - Healthy, Whole Food, Vegetarian Recipes