This hot honey recipe has earned a permanent spot in my pantry. Quick and easy to make with 3 ingredients, it’s sweet and spicy, with a subtle tangy flavor. I love whisking it into salad dressings to give them a little kick, drizzling it over piz…
This zingy citrus salad dressing whisks up in minutes using fresh orange and lemon juice. It’s a bright lemon orange…
Toasted pine nuts add a nutty crunch to salads and pastas! Here’s how to toast pine nuts to bring out…
This easy white beans recipe takes just 5 minutes with canned beans and tastes delicious! Plus, how to choose cannellini,…
This easy Dutch oven bread has a crisp crust and a soft, tangy crumb with only about 30 minutes of…
These quick pickled beets are so good that I like to eat them straight from the jar. Roasted, then pickled in a simple brine made from apple cider vinegar, water, sugar, and salt, the beets are tender, sweet, and tangy, with a sour, savory kick from ga…
These candied pecans recipe bakes up crunchy and sweet with an easy, hands off method! Toss them on salads and…
Celery salt is a seasoning mix made of celery seed and salt. Here’s how to make your own and the…
Here’s how to make a bouquet garni! This classic French technique bundles bay leaf, thyme, and parsley to add savory…
This mint chimichurri makes a bright, garlicky sauce for chicken, seafood, and grilled veggies! It comes together in five minutes…
Move over, ketchup and hot sauce—this homemade harissa recipe is one of my favorite condiments to keep on hand. Made with a blend of roasted red peppers, dried chiles, warming spices, garlic, and lemon, my version of this North African chili paste is s…
This lemon tahini dressing is creamy and whisks together in 5 minutes. Drizzle it over salads, bowl meals, roasted vegetables,…
This homemade Old Bay seasoning substitute uses 8 everyday spices to make that salty, celery-forward flavor. Whisk it together in…
A good sauce can take a basic dinner from fine to where has this been all my life? These simple homemade sauces bring big flavor to everything from grilled meats and pasta to sandwiches, vegetables, and whatever else needs a little help.
The post Simpl…
Learn how oven temperatures work, how to convert Fahrenheit, Celsius, and gas mark, when to adjust for convection, and why preheating and rack position matter.
The post Oven Temperature Conversions appeared first on The Stay At Home Chef.
This crispy rice recipe is one of my favorite ways to add crunch to salads and bowls. Easy to make on a sheet pan with just 4 ingredients, it transforms dry, dull day-old rice into something completely delicious. It’s crackly, toasty, and infused…
My go-to chicken marinade for over 15 years with lemon juice, lemon pepper, and dried herbs. Perfect for grilling, baking, or cooking in a skillet.
The post Lemon Pepper Chicken Marinade appeared first on The Stay At Home Chef.
This homemade spinach tortilla recipe comes out soft, flexible, and naturally green, made with 5 simple ingredients! They’re perfect for…
Here’s how to make perfect hard boiled eggs every time: bring the water to a boil, then turn off the…
This basil pesto recipe blends fresh basil, pine nuts, garlic, and Parmesan into the classic Italian sauce in 5 minutes.…
This flavor-packed fajita sauce recipe works for beans, chicken, steak or shrimp! It’s quick to put together with a handful…
This cucumber sauce is full of flavor and fast to make! Made in minutes with Greek yogurt, lemon, and dill,…
Meet my go-to red wine vinaigrette recipe! Made with basic ingredients like olive oil, red wine vinegar, Dijon mustard, and honey, this 5-minute salad dressing has a delicious balanced flavor. It’s tangy, savory, and a tiny bit sweet—so much bett…
This sautéed zucchini recipe is on repeat in my kitchen every summer. Ready in 15 minutes, it’s such an easy side dish. The zucchini cooks on the stovetop with olive oil or butter, garlic, salt, and pepper. When it’s tender and browned, I s…
This easy cilantro lime sauce is a zesty spin on ranch with bright lime and fresh cilantro! No blender needed:…
