You know that sound when you bite through perfectly fried fish? That audible CRUNCH means you absolutely nailed it. Most fried fish at home goes soggy before it even hits the plate. The coating slides off. The whole thing turns into a greasy mess. And …
Deep fried marshmallows are golden and crispy on the outside with a warm gooey marshmallow center, perfect for a quick and indulgent sweet treat.
Enjoy the unbeatable crunch and savory delight of homemade onion rings, a versatile and easy-to-make snack that’s sure to satisfy your cravings.
This easy pan fried cod recipe makes the best white fish you’ll have in 10 minutes! No flour, no batter—just…
Crispy, golden, and full of flavor, these easy jalapeño bottle caps are the perfect appetizer or snack. Sliced jalapeños are battered, fried, and served with ranch.
Here’s our go-to pan fried broccoli to make on the regular! This basic method is ultra versatile and makes flavorful,…
Southern-fried flavor packed into quick and delicious fried pork chops with tasty seasonings and simple ingredients, you can make a hearty meal in a hurry!
Chicken fried chicken topped with creamy white gravy is a comforting classic made with simple ingredients in just 40 minutes!
On a crisp, cool evening, there’s truly nothing better than the sounds of Chicken Fried Steak sizzling away in a…
The post Chicken Fried Steak appeared first on Over The Fire Cooking.
This tasty orange chicken recipe features yummy crispy chicken smothered in a sweet and spicy orange sauce.
These stuffed ziti fritta are the perfect cheesy and delicious Olive Garden copycat appetizer to add to your Italian-themed meal.
Frizzled onions are thinly sliced onions coated in a crisp flour shell, deep-fried to a golden finish, and served as a flavorful and crunchy topping for a variety of dishes.
Our crab rangoon eggroll recipe creates a crispy, savory delight filled with creamy crab goodness that’s perfect as an appetizer or snack.
Buffalo wings are the ultimate game day appetizer and party food. But guess what? We don’t have to confine these…
The post Best Buffalo Wings appeared first on Over The Fire Cooking.
Fresh apples and cinnamon are the stars of the show along with airy fried dough all covered in a sweet glaze for everyone’s favorite apple fritter recipe.
Make our delicious Awesome Blossom—fried to perfection and served with a tangy dipping sauce. The only Bloomin Onion recipe you need!
Fried Green Tomatoes
Bring the tangy, tart, traditional taste of Southern Fried Green Tomatoes to your own home without traveling down-state. What could be better than tomato slices seasoned, battered, and fried until golden brown so they’re cris…
Our Southern classic fried green tomatoes consists of unripened tomatoes, bread them in a flavorful breadcrumb and cornmeal coating then fry them up.
These homemade glazed donuts are irresistible with their soft, fluffy texture and sweet icing glaze.
Make viral Reuben Eggrolls with this easy recipe! Enjoy a unique twist on the classic Reuben, all wrapped up in a crispy, golden eggroll wrapper!
This vegan crab cake recipe is easy to make, bursting with flavor and has the perfect crab meat texture and consistency. Dollop with our homemade vegan tartar sauce and fresh dill and enjoy as a delicious vegan seafood appetizer!
The post Easy Vegan Crab Cakes with Tartar Sauce appeared first on Sweet Simple Vegan.
Smoked jalapeño poppers are a classic appetizer, so here’s our delicious twist on perfection. We still smoke the jalapeño poppers…
The post Smoked Fried Jalapeño Poppers appeared first on Over The Fire Cooking.
Crispy fried taco shells stuffed with a creamy decadent cherry filling make these cherry cheesecake tacos the best way to end your meal.
Learn how to make the perfect sunny-side-up eggs with a runny yolk and fully cooked whites. This easy egg recipe is great for breakfast and brunch.
Need a new jacked up version of classic sloppy joes? Try this Sloppy Joe with Fried Onions! Some times you just need to go big or not show up at all. I’m talking times when you need a roll that can’t possibly hang on to it’s contents …
