Pear Frangipane Tart
This pear frangipane tart layers poached pears over almond cream in a buttery pâte brisée shell for a true French patisserie result at home.
Pies and Tart Recipes
Creme Brulee Pie
This crème brûlée pie pairs a crisp pâte sucrée shell with silky vanilla bean custard and a torched sugar top. Classic French pastry at home.
Snickers Pie
This Snickers Chocolate Pie layers chocolate filling, peanut butter, salted caramel, and peanuts in a buttery crust.
Chocolate Frangipane
This chocolate frangipane uses both melted chocolate and Dutch-process cocoa for a well rounded flavor. Perfect for tarts and galettes.
Strawberry Galette
This strawberry chocolate frangipane galette layers juicy strawberries over a rich almond-chocolate filling in a crisp semolina crust.
Chocolate Chess Pie
This chocolate chess pie pairs a cocoa custard filling with a crisp, buttery pâte sablée crust. Rich, smooth, and perfectly set every time.
Banana Pepper & Goat Cheese Tart
A golden, buttery tart layered with goat cheese, banana peppers and lots of scallions, then finished with basil, chives and zucchini blossoms. Simple and summery!
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Pâte Sablée
This pâte sablée recipe uses the professional cut in method for a buttery, melt-in-your-mouth tart crust. Perfect for any pie or tart.
Fruit Tart Recipe
This classic French fruit tart layers pâte sablée, almond cream, and silky pastry cream beneath fresh seasonal fruit for a stunning finish.
Cherry Tomato Tart with Burnt Scallion Ricotta
This cherry tomato tart starts with an all-butter crust spread with a thin swipe of chili crisp, then filled with ricotta folded with deeply roasted scallions and fresh chives. A generous layer blistered cherry tomatoes tops the ricotta, and a final scattering of toasted almonds brings added crunch. Bake this tart, share with friends!
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Pie Recipes: Favorite Sweet & Savory Pies
A collection of my most loved pie recipes, the ones I can’t stop baking. Sweet or savory, fruit-filled or hand-held, these pies come out of the oven beautiful and fragrant. Classic at heart, with just enough modern edge.
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Apple Cinnamon Hand Pies
These apple hand pies are the seasonal treat you’d line up for – nostalgic, portable, and flat out delicious. The filling is a slow-baked, miso-swirled apple butter, and the crust is crisp with sesame-sugar spiked with a bit of chile flake.
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Apple Pie Cookies
These chewy apple pie cookies are made with a soft brown sugar cookie filled with homemade apple pie filling and topped with a crumble!
Mushroom Hand Pies
Savory pie people, these mushroom hand pies are for you. Mushrooms, charred scallions, sesame, and miso come together in these portable pockets of deliciousness. You get creaminess from a bit of cheese, and each bite delivers the magic of a golden, flaky pie crust.
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Peach Hand Pies
These peach hand pies are next-level good! Made with a flaky, fool-proof, all-butter pie dough and filled with ripe peaches, goat cheese, plus a bit of green chile and basil, they ride the delicious line between savory and sweet.
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Peach Cobbler
To make your peach cobbler extra special add lemon zest to your buttered baking dish, then fold toasted walnuts into the biscuit-like topping. Both are easy wins boosting flavor and dimension. Peak summer fruit classic!
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Cherry Pie Filling Recipe
Cherry Pie Filling is made with just 4 ingredients and comes together quickly. It’s thickened to perfection and ideal for pies or cakes!
Heavenly Chocolate Pie
A decadent chocolate pie featuring a honey-sweetened graham cracker crust and a wildcard cream cheese chocolate filling. From the book Country Wisdom & Know-How – the recipe calls for equal parts tofu and cream cheese in the filling. This combination creates a decadent, mousse-like texture that’s also a breeze to cut into precision slices.
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Pizza Rustica Recipe
This traditional Italian pizza rustica recipe has a savory and flavorful ricotta filling baked inside an all-butter pie crust!
Coconut Cream Pie
There is no shortage of coconut in this Coconut Cream Pie! Made with a creamy coconut filling and topped with whipped cream and more coconut!
Lemon Meringue Pie
This classic Lemon Meringue Pie recipe has a perfectly tart and sweet lemon custard filling topped with french meringue. Sliceable pie!
Buttermilk Pie
Buttermilk pies are simple, unassuming, and a breeze to throw together if you keep pie dough at the ready. The buttermilk filling here is a standout – simple, creamy, and maple-sweetened with a kiss of lemony tang and sea salt.
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Berry Pie
When you have an abundance of blueberries, blackberries, raspberries, or huckleberries, this is the berry pie to make. It’s classic, with a juicy, sugar-kissed, mixed berry filling. Pair it with a flaky, all-butter crust and you have the ideal berry pie on your hands.
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Vegetable Pot Pie
This hearty vegetable pot pie is made with a flaky, all-butter pie crust encasing a creamy, herbed potato, carrot, pea and onion filling. A homemade savory pie like this is such a treat! There are a couple tips you should know to help you take it from good to exceptional.
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Vegan Shepherd’s Pie
Imagine a Shepherd’s Pie with the flavors of an Indian samosa – that’s what’s going on here. Vegan, make-ahead, one-dish meal with a split pea (or lentil) base, mashed potato crust, and spices.
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