GRILLED PEACHES WITH BURRATA

Peach season has already begun in Ukraine. That’s why I use them as often as possible. They’re beautiful now. This is another great combination of my favorite burrata and peaches. You can serve tender ricotta or Stracciatella the same way. Grilled Peaches with Burrata, Arugula salad, Almonds and balsamic Recipe PREP TIME COOK TIME MAKES […]

Peach season has already begun in Ukraine. That’s why I use them as often as possible. They’re beautiful now.

This is another great combination of my favorite burrata and peaches. You can serve tender ricotta or Stracciatella the same way.

Grilled Peaches with Burrata, Arugula salad, Almonds and balsamic

Recipe

PREP TIME COOK TIME MAKES
7 minutes 5 minutes 1-2 servings

INGREDIENTS (serves 1-2)

  • 1 peach
  • 1 burrata
  • 3 cup arugula
  • 2 tbsp almonds
  • 1 tbsp balsamic vinegar
  • 1 tbsp olive oil
  • 2 tsp honey
  • 1 pinch salt
  • ½ tbsp (10g) butter
  • 1 tsp vegetable oil for frying

INSTRUCTIONS

  1. Cut the peach into four pieces. Take out the pit.
  2. In a skillet, melt the butter and add 1 tsp vegetable oil (this is to ensure that the butter does not burn).

You can fry peaches in a grill pan. Then you will have beautiful stripes.

  1. Place the peach slices in the skillet, cut side down, and fry over low heat on both sides, only on the cut side, until golden. This takes about 4 minutes.
  2. Toast the almonds in a dry pan and coarsely chop them with a knife.
  3. Wash the arugula well.
  4. In a bowl, mix honey, olive oil, balsamic vinegar, and a pinch of salt. Add the arugula and stir.
  5. Place the peaches on a plate, next to the burrata (break it into 2-4 pieces with your hands). Salt the burrata and drizzle with olive oil.
  6. Place the arugula salad next to it and sprinkle with almonds.

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Let’s end summer on the most delicious note!

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I first made this recipe on Christmas Eve on a total whim. You may have seen it on instagram!

I always make lobster mac and cheese, but last year with the way the world was going, our christmas celebration was so much smaller. Like, just basically us and 3 family members. So instead of making a my usual large pan of lobster mac, I ended up making hot lobster dip. 

Oh yes I did.

It was SO good. We couldn’t stop eating it! And that’s when this recipe was born. 

I’ve improved it along the way. Making it on a weekend here and there, preparing it for parties and changing up herbs, lemon and all the flavors. 

It is absolutely wonderful and we can’t get enough!

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All hot, cheesy, bubbly, golden on top.

IT’S A DREAM.

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Next, it’s definitely more affordable! I find langostino lobster tails at trader joes and sometimes even costco. 

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Oh my YUM.

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This flaky, buttery crust is loaded with creamy mascarpone cheese, sweet and juicy peaches then finished with a shower of crunchy, salty chopped pistachios.

Hello flavor explosion!

I’m having just a slight obsession with peaches at the moment. I mean, can you tell?! I’m very sad that peach season is coming to an end. 

mascarpone cheese

And it’s no secret that I love everything puff pastry! Throw something sweet or savory on top of this flaky crust and I am sold.

This is no exception. It’s a bit both savory and sweet, something delicious to make for a snack, an appetizer or even a dessert. Or heck, make it part of your meal.

puff pastry with mascarpone and peaches

It’s SO EASY.

Spread your sheet of puff pastry with a layer of mascarpone cheese. Top with sliced peaches and a drizzle of honey. Top with crushed pistachios and bake!

YES. Only five ingredients, that is it. 

I’ve made something similar with brussels sprouts before and we all freak over it. 

peach pistachio puff pastry ready for the oven

My ideal time to make this? If I’m having just a few girlfriends over and we’re going to sit on the patio with cocktails. It’s not an overwhelming snack to make, but it’s also not something you can really make ahead of time because puff pastry is best when consumed right away.

If you make it and pop it in the oven right before guests come, it’s hot and ready and bubbly and cheesy and sweet just in time for everyone to eat!

Rhyming unintentional .

peach pistachio puff pastry

But if you need a few other ideas of how to serve it, I’ve got you!

I love to make this and serve it with a simple lemon arugula salad. Just some arugula greens (or any greens you have, really) with salt, pepper and fresh lemon with olive oil. Like the arugula greens I shared here!

You can also drizzle it with some balsamic glaze for even more of a savory sweet kick. 

Another way you can serve it is with a savory meal, like grilled chicken and vegetables! Pair this on the side as your carb and it gives such a delicious sweet bite to the meal. I love it!  (more…)

The post Peach Pistachio Mascarpone Puff Pastry. appeared first on How Sweet Eats.

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