Vegan Scalloped Potatoes

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These vegan scalloped potatoes are so rich and creamy, no one would ever guess they’re dairy free! Scalloped potatoes have always been one of my favorite holiday side dishes. And while the traditional version i…

This article is from Delicious Everyday.

These vegan scalloped potatoes are so rich and creamy, no one would ever guess they're dairy free! Scalloped potatoes have always been one of my favorite holiday side dishes. And while the traditional version is vegetarian friendly - I wanted to create a completely vegan version this year. These vegan scalloped potatoes are deliciously cheesy...

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Oven Roasted Zucchini and Squash

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Grab your zucchini and fresh summer squash and make this oven roasted zucchini and squash. Olive oil, garlic powder, salt and pepper and parsley for garnish. A simple but delicious side dish.  The beauty o…

This article is from Delicious Everyday.

Grab your zucchini and fresh summer squash and make this oven roasted zucchini and squash. Olive oil, garlic powder, salt and pepper and parsley for garnish. A simple but delicious side dish.  The beauty of this is it is an easy and quick side dish. Or if you are vegetarian or vegan eat it as...

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How to Make Arepas (The easiest recipe!)

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Are you looking for the easiest Arepas recipe you have ever made? Learn how to make arepas with just 3 ingredients. Golden and crispy on the outside with a soft and fluffy center. Once you make these you will n…

This article is from Delicious Everyday.

Are you looking for the easiest Arepas recipe you have ever made? Learn how to make arepas with just 3 ingredients. Golden and crispy on the outside with a soft and fluffy center. Once you make these you will never go back.  Arepas are a gluten free, vegan, and vegetarian recipe that is crazy simple...

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Strawberry Chia Jam

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Looking for a healthier twist to a classic strawberry jam? This strawberry chia jam is loaded with sweet refreshing berries and thickened with chia seeds. This is a great quick and easy jam recipe that doesn’t …

This article is from Delicious Everyday.

Looking for a healthier twist to a classic strawberry jam? This strawberry chia jam is loaded with sweet refreshing berries and thickened with chia seeds. This is a great quick and easy jam recipe that doesn't use all the added sugar.  This spreadable strawberry chia jam is one we make when we have a surplus...

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Roasted Cauliflower with Lemon, Garlic, and Herbs

This article is from Delicious Everyday.
Serve up this Roasted Cauliflower with Lemon, Garlic, and Herbs. This cauliflower will win anyone over—meat-eater and vegetarian alike. A simple and easy recipe, this roasted cauliflower is made with simp…

This article is from Delicious Everyday.

Serve up this Roasted Cauliflower with Lemon, Garlic, and Herbs. This cauliflower will win anyone over—meat-eater and vegetarian alike. A simple and easy recipe, this roasted cauliflower is made with simple everyday ingredients. Elevate your side dishes and try out this recipe this week. This roasted cauliflower is dairy-free, vegetarian, vegan, and naturally gluten-free. Even...

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Puff Pastry Tomato Tart

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This Puff Pastry Tomato Tart is ready in 30 minutes! It’s a delicious, light and flaky pastry topped with baby tomatoes, herbs, salt, and pepper and baked to golden perfection. Serve up this puff pastry as an a…

This article is from Delicious Everyday.

This Puff Pastry Tomato Tart is ready in 30 minutes! It's a delicious, light and flaky pastry topped with baby tomatoes, herbs, salt, and pepper and baked to golden perfection. Serve up this puff pastry as an appetizer, light lunch, or even dinner with a salad on the side. Who knew puff pastry could taste...

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7 Ways to Roast Pistachios

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Enhance the flavor of raw pistachios by roasting them. In this post, I will share 7 ways to roast pistachios from classic salted pistachios to honey roasted to a spicy pistachio recipe. Learn new ways to create…

This article is from Delicious Everyday.

Enhance the flavor of raw pistachios by roasting them. In this post, I will share 7 ways to roast pistachios from classic salted pistachios to honey roasted to a spicy pistachio recipe. Learn new ways to create a healthy snack that is crunchy and satisfying! I love pistachios! They are a delicious nut that are...

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Pistachio Butter

This article is from Delicious Everyday.
You only need 3 ingredients to make this homemade Pistachio Butter. We all know and love nut butters, so why not give this pistachio butter recipe a try today? This recipe is crazy simple to make and bursting w…

This article is from Delicious Everyday.

You only need 3 ingredients to make this homemade Pistachio Butter. We all know and love nut butters, so why not give this pistachio butter recipe a try today? This recipe is crazy simple to make and bursting with creamy nutty flavor! Serve this Pistachio Butter on toast, on muffins, or even swirled in baked...

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Honey Sriracha Brussels Sprouts

This article is from Delicious Everyday.
You only need 6 ingredients to make these Honey Sriracha Brussels Sprouts. These sweet and spicy sprouts will be the star of your meal! If you are a fan of Brussels sprouts, these halved and roasted sprouts rea…

This article is from Delicious Everyday.

You only need 6 ingredients to make these Honey Sriracha Brussels Sprouts. These sweet and spicy sprouts will be the star of your meal! If you are a fan of Brussels sprouts, these halved and roasted sprouts really ramp up the flavor in a whole new way. Change up your side dish options with these...

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Halloumi Fries

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Halloumi Fries are one of my favorite crispy-coated fries. They are baked instead of deep-fried for a “healthier” alternative. Pair your fries with some creamy avocado mayo for dipping. Not sure what halloumi c…

This article is from Delicious Everyday.

Halloumi Fries are one of my favorite crispy-coated fries. They are baked instead of deep-fried for a "healthier" alternative. Pair your fries with some creamy avocado mayo for dipping. Not sure what halloumi cheese is? It is a white cheese that is generally made from sheep's milk and very firm. In fact, halloumi is so...

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