all things food
Rich and robust, this plant-based Lentil Bolognese is hearty, “meaty” and full of depth of flavor. Toss it with your favorite pasta, or spoon it over creamy polenta- either way, this simple nourishing vegan meal is one the whole family wil…
Rich and robust, this plant-based Lentil Bolognese is hearty, “meaty” and full of depth of flavor. Toss it with your favorite pasta, or spoon it over creamy polenta- either way, this simple nourishing vegan meal is one the whole family will enjoy. The last few nights have been chilly here. The air smells of leaves...
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Tender sweet Hakurei turnips pan-seared and quickly braised in a flavorful ginger miso glaze, topped with fresh shiso. A simple and addicting appetizer or side dish. Vegan and GF. Truth is not to be found outside. No teacher, no scripture can give …
Tender sweet Hakurei turnips pan-seared and quickly braised in a flavorful ginger miso glaze, topped with fresh shiso. A simple and addicting appetizer or side dish. Vegan and GF. Truth is not to be found outside. No teacher, no scripture can give it to you. It is inside you and if you wish to attain it,...
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These Italian-inspired Turkey Meatballs with Sundried Tomato and Basil can be baked in the oven or pan-seared on the stovetop. Simmer them in your favorite marinara sauce for a few minutes, then serve over pasta or veggies for a fast, healthy weeknigh…
These Italian-inspired Turkey Meatballs with Sundried Tomato and Basil can be baked in the oven or pan-seared on the stovetop. Simmer them in your favorite marinara sauce for a few minutes, then serve over pasta or veggies for a fast, healthy weeknight meal. Here’s another quick and easy weeknight dinner that comes together in under...
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A little secret to making the BEST Gazpacho, a chilled, no-cook, Spanish soup highlighting ripe and juicy summer tomatoes. Vegan and gluten-free with several variations! Summer in a bowl- that’s how I think of gazpacho. During the hot months, a…
A little secret to making the BEST Gazpacho, a chilled, no-cook, Spanish soup highlighting ripe and juicy summer tomatoes. Vegan and gluten-free with several variations! Summer in a bowl- that’s how I think of gazpacho. During the hot months, a chilled bowl of gazpacho feels incredibly refreshing and restorative. The moment tomato season hits our...
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Sautéed Zucchini Ribbons with lemon zest, garlic and chili flakes. A quick and simple side dish- delicious with grilled protein for dinner or try it with eggs for breakfast. Keep it vegan or jazz it up with cheese. Live each season as it passes; bre…
Sautéed Zucchini Ribbons with lemon zest, garlic and chili flakes. A quick and simple side dish- delicious with grilled protein for dinner or try it with eggs for breakfast. Keep it vegan or jazz it up with cheese. Live each season as it passes; breathe the air, drink the drink, taste the fruit, and resign...
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Grilled Veggies may be the quintessential summer side dish. Here is a simple basic method for grilling veggies on the BBQ. Smoky and carmelized they are delicious as is or ready for most any sauce and protein paring. I want to sing like the birds si…
Grilled Veggies may be the quintessential summer side dish. Here is a simple basic method for grilling veggies on the BBQ. Smoky and carmelized they are delicious as is or ready for most any sauce and protein paring. I want to sing like the birds sing, not worrying about who hears or what they think....
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An Italian-inspired Antipasto Salad, packed full of healthy veggies and brimming with summertime flavor. Fast and easy, this versatile salad can be made ahead-perfect for mid-week meals or summer gatherings. Vegan-adaptable and Low-carb adaptable. O…
An Italian-inspired Antipasto Salad, packed full of healthy veggies and brimming with summertime flavor. Fast and easy, this versatile salad can be made ahead-perfect for mid-week meals or summer gatherings. Vegan-adaptable and Low-carb adaptable. Over the last few weeks, many variations of this Antipasto Salad have been happening around here! Vegan versions, vegetarian versions, and...
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This Black Bean Quinoa Salad is quick and easy to put together and full of fresh Southwest flavors- perfect for casual summer gatherings, potlucks, and BBQs. Vegan and Gluten-Free! With soaring temperatures here in the Northwest, we’ve been turn…
This Black Bean Quinoa Salad is quick and easy to put together and full of fresh Southwest flavors- perfect for casual summer gatherings, potlucks, and BBQs. Vegan and Gluten-Free! With soaring temperatures here in the Northwest, we’ve been turning to salads for dinner. This refreshing Southwest-inspired Blackbean Quinoa Salad fits the bill and requires very...
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A simple, easy recipe for the juiciest, most flavorful, Grilled Lemon-Herb Chicken with grilled lemons- that turns out perfect every time. Make this with skinless chicken breast or chicken thighs to pair with salads or veggies. Great for meal prep! T…
A simple, easy recipe for the juiciest, most flavorful, Grilled Lemon-Herb Chicken with grilled lemons- that turns out perfect every time. Make this with skinless chicken breast or chicken thighs to pair with salads or veggies. Great for meal prep! This recipe for Grilled Lemon-Herb Chicken was one we used often in our catering business...
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Here’s a simple recipe for Japanese Rice cooked on the stovetop, using short-grain rice seasoned with sesame oil, rice vinegar and Furikake to use in bowls, or as a tasty side to meat and fish. We’ve been loving our homemade Furikake Seas…
Here’s a simple recipe for Japanese Rice cooked on the stovetop, using short-grain rice seasoned with sesame oil, rice vinegar and Furikake to use in bowls, or as a tasty side to meat and fish. We’ve been loving our homemade Furikake Seasoning and have been enjoying it on Japanse Rice as of late, to serve as...
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