An Ode to a Toaster Oven That Can Do It All

This post contains products independently chosen (and loved) by our editors and writers. Food52 earns an affiliate commission on qualifying purchases of the products we link to.

I didn’t grow up in a toaster-oven home. Honestly, when it came to kit…

This post contains products independently chosen (and loved) by our editors and writers. Food52 earns an affiliate commission on qualifying purchases of the products we link to.

I didn’t grow up in a toaster-oven home. Honestly, when it came to kitchen appliances, my parents kept it fairly simple. Along with the standard staples (a refrigerator, freezer, oven, and stove) we had a 2-slice toaster, blender, coffee maker, and microwave. If my mom was feeling really wild, she’d bust out the Crock-Pot. Rice was made on the stove, cake batter was usually mixed by hand, and cans were opened via manual, crank technology—the first time I was introduced to an electric version my hands sighed in relief.

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