all things food
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You could be forgiven for thinking that shypoke eggs were indeed what they claimed to be. The wide white outer ring circling a bright orange raised lump certainly gives the…
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In my research, I recently came across an enchilada recipe in the San Antonio Light from 1926.This recipe was different from prior early San Antonio enchilada recipes. First, it called…
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When I was in college, on Saturday afternoons a large group of us would celebrate the weekend by going to lunch at the local Tex-Mex restaurant. We’d toast our break…
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One morning before a family wedding in Bryan, Texas, a group of us had breakfast at a Mexican restaurant downtown. Along with the tortillas, eggs, potatoes, and beans, there was…
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