Lemon Poppy Seed Scones

I am always up for a good scone. Some of my favorites include: strawberry, blueberry, raspberry, and cranberry orange. I also love these Lemon Poppy Seed Scones. Lemon is always a good idea! This scone recipe is really simple, so if you haven’t m…

I am always up for a good scone. Some of my favorites include: strawberry, blueberry, raspberry, and cranberry orange. I also love these Lemon Poppy Seed Scones. Lemon is always a good idea! This scone recipe is really simple, so if you haven’t made scones before, don’t be afraid. They come together in no time…

Cranberry Orange Scones

Cranberry and orange are a match made in heaven, especially during the holiday season. I love making cranberry orange bread, muffins, and Cranberry Orange Scones. These bakery style Cranberry Orange Scones are such a treat! The scones are soft, tender,…

Cranberry and orange are a match made in heaven, especially during the holiday season. I love making cranberry orange bread, muffins, and Cranberry Orange Scones. These bakery style Cranberry Orange Scones are such a treat! The scones are soft, tender, and dotted with juicy dried cranberries. There is a hint of orange zest in the…

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Vegan Scones

These vegan, English-style scones are tall, fluffy and easy to make. Perfect for tea-time with jam & dairy-free whipped cream. Can you make vegan scones? Whilst traditionally, scones are made using animal products like butter, milk/yoghurt and eggs…

These vegan, English-style scones are tall, fluffy and easy to make. Perfect for tea-time with jam & dairy-free whipped cream. Can you make vegan scones? Whilst traditionally, scones are made using animal products like butter, milk/yoghurt and eggs, it’s easily possible to make them out of vegan alternatives! The most important part is to use …

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Pumpkin Scones

These perfect Pumpkin Scones are studded with cinnamon chips and topped with a simple glaze, making for a craveable breakfast or afternoon snack with a cup of coffee. I love scones any time of the year, but especially during the fall. After all, what’s better than cozying up under a blanket with a cup of …

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These perfect Pumpkin Scones are studded with cinnamon chips and topped with a simple glaze, making for a craveable breakfast or afternoon snack with a cup of coffee.

I love scones any time of the year, but especially during the fall.

After all, what’s better than cozying up under a blanket with a cup of coffee and a sweet treat? And scones are definitely one of my favorite afternoon sweet treats.

Right now, I’m obsessed with these Pumpkin Scones. They’re full of cinnamon chips and plenty of pumpkin pie spice so they taste like fall in every bite!

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Pumpkin Scones

I love a GOOD scone. Strawberry, blueberry, chocolate chip, and peach scones are a few of my favorites, they are all so delicious. But during the fall months, I am all about Pumpkin Scones. The pumpkin scones are soft, moist, and spiced with the perfec…

I love a GOOD scone. Strawberry, blueberry, chocolate chip, and peach scones are a few of my favorites, they are all so delicious. But during the fall months, I am all about Pumpkin Scones. The pumpkin scones are soft, moist, and spiced with the perfect mixture of cinnamon, nutmeg, ginger, and cloves. The scones also…

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Candy Corn Scones

Candy Corn Scones
Whether you love ’em or hate ’em, candy corn is a fixture of the candy aisle during the Halloween season. It is one of the most popular – and most googled – candies of the season. I happen to fall on the “pro candy corn” side of the issue and enjoy both snacking …

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Candy Corn Scones
Whether you love ’em or hate ’em, candy corn is a fixture of the candy aisle during the Halloween season. It is one of the most popular – and most googled – candies of the season. I happen to fall on the “pro candy corn” side of the issue and enjoy both snacking on them and including them in seasonal treats. This recipe for Candy Corn Scones offers up an unusual way to enjoy this seasonal treat. It is a must-try for candy corn fans and just might convert a few foes, too.

The base here is a simple buttermilk and vanilla scone recipe. To achieve a flaky texture and a nice rise, butter is cut into a flour mixture, then buttermilk is stirred in to bind the dough together. The slight tang of the buttermilk creates a nice contrast with the sweet candy corn that are kneaded into the dough before baking.

The candy corn will melt during baking, turning into a colorful caramel on the baking sheet around your scones. Candy corn are not really designed to withstand the high heat of the oven, which is why they don’t keep their shape. That said, they still infuse the scones with a honey and vanilla sweetness, as well as leaving behind plenty of bright white, yellow and orange streaks. The candy corn that are on or near the surface of the scones will melt a bit more than the ones inside the dough, so feel free to tuck the candies away inside where they will remain more easily suspended in the scone.

These scones are fun to look at and fun to eat. The candy corn is sweet without making these cloying, and the buttermilk gives the scone dough a nice base. I do recommend lining your baking sheet with parchment paper to minimize sticking. Let the scones cool on the paper. Any candy corn that has melted will crystallize and the colorful shards can easily be broken off to release the scones before serving.

Candy Corn Scones
2 cups all purpose flour
1/2 cup sugar
2 tsp baking powder
1/4 tsp salt
1/3 cup butter, chilled and cut into pieces
1/2 cup buttermilk
1 tsp vanilla extract
1/2 cup candy corn

Preheat oven to 400F. Line a baking sheet with parchment paper.
In a large bowl, whisk together flour, baking powder, salt and sugar. Add in the butter and toss to coat. Rub butter in with your fingertips or cut in with a pastry blender until butter is in pieces no larger than a pea.
In a small measuring cup, stir together buttermilk and vanilla extract. Pour into flour mixture, along with the candy corn, and stir until dough comes together in a coarse, not-too-sticky ball. If mixture is too dry, add in a teaspoon or two of milk. If mixture is too wet, add in a few teaspoons of flour.
Transfer ball of dough to a lightly floured surface, divide in half and shape each half into a square. Cut each square into quarters by making a diagonal cut from corner to corner. Place the triangles of dough on your prepared baking sheet, allowing room for them to spread slightly.
Bake for 14-16 minutes, until golden and set.
Transfer to a wire rack to cool before serving.

Makes 8

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Lavender Glazed Blueberry Scones.

These blueberry lavender scones are a lovely breakfast or afternoon snack! Bursting blueberry scones topped with sweet lavender glaze. Delish! I have the prettiest blueberry lavender scones to brighten up your breakfast table! These bursting blueberry bites of love and blanketed with a sweet and slightly floral glaze that tastes amazing. Scones with summer fruit […]

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These blueberry lavender scones are a lovely breakfast or afternoon snack! Bursting blueberry scones topped with sweet lavender glaze. Delish!

I have the prettiest blueberry lavender scones to brighten up your breakfast table!

lavender glazed blueberry scones

These bursting blueberry bites of love and blanketed with a sweet and slightly floral glaze that tastes amazing. Scones with summer fruit are one of my favorite things and I can hardly handle how delicious these are! It’s like a big bite of blueberry muffin, but not quite as sweet and with a lovely little icing on top. 

So fun!

lavender glazed blueberry scones

I love the blueberry lavender combo. A few years ago, I made this blueberry ricotta cake with lavender glaze and it’s just fantastic.

Like my other favorite lavender treats, I have two ways of bringing in the lavender flavor. I’ve been making things with lavender for years now and initially, I only ever flavored things with the dried culinary lavender flowers. This is a great method and I do love the flowers. I have them on hand at all times.

It’s how I make my favorite lavender coffee syrup. It infuses a classic lavender flavor and is super good! 

P.S. I never want to forget about this lavender latte ice cream either. OMG.

lavender glaze

However, I have found lavender extract and I LOVE that too for baked goods. For things like cakes or cookies or even these scones, I find that it brings a lavender flavor throughout the treat that can be hard to achieve with the dried flowers. Both the flowers and the extract are pricey, but both last a really long time, so you can store them on hand and have lavender dessert any time you wish!

drizzling lavender glaze on blueberry scone

Speaking of, I never really consider scones to be dessert. Unless it’s, like, breakfast dessert. I mostly prefer savory breakfast dishes, but then after breakfast I still want a bite of something sweet.

Enter: breakfast dessert.

It’s just like that!

These are perfect for breakfast dessert, or regular old breakfast if you’re not a crazy person like I am. They are great for brunch, afternoon tea or snacks or even real dessert at night.  (more…)

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Lemon Raspberry Scones

Sweet, springy Lemon Raspberry Scones make a delectable way to start your day. Paired your morning coffee or tea, they’re the boost you need to kick your day into overdrive! Even though Ohio weather is pretty much the worst – I mean it’s 39 degrees as I type this – I am finally starting to …

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Sweet, springy Lemon Raspberry Scones make a delectable way to start your day. Paired your morning coffee or tea, they’re the boost you need to kick your day into overdrive!

Close up of glazed lemon raspberry scones on a wire cooling rack

Even though Ohio weather is pretty much the worst – I mean it’s 39 degrees as I type this – I am finally starting to see little glimmers of spring even though the weatherman said there’s a chance of flurries next week.

Come on, Mother Nature it is MAY.

I even went against my better judgement and planted a bunch of Superbells this past weekend. And now I am just over here hoping that I don’t have to cover them due to said flurries.

But despite the cold temps and dreary skies, I am craving all things sweet, tart and summery. And let me tell you, even if the weather is less than ideal where you’re located, these Lemon Raspberry Scones are sure to brighter up your day and maybe even your mood!

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Sun Dried Tomato and Herb Scones.

Sun dried tomato scones are perfect for your weekend! Fluffy scones with a crunchy sugar top, tart sun dried tomatoes inside – I can’t get enough. Spread them with softened butter or drizzle with honey and go to town. Deeeelish. Scones were one of the first recipes I shared on the blog waaaay back in […]

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Sun dried tomato scones are perfect for your weekend!

sun dried tomato scones

Fluffy scones with a crunchy sugar top, tart sun dried tomatoes inside – I can’t get enough. Spread them with softened butter or drizzle with honey and go to town. Deeeelish.

scone dough with sun dried tomatoes

Scones were one of the first recipes I shared on the blog waaaay back in the day. You may remember! Cinnamon chip scones are amazing. The recipe came from a friend and has always been one of my favorite baked goods to make – they are foolproof! She used to bring them in to work and everyone would fight over the last one. So delicious.

sun dried tomato scone dough

I’ve used that scone recipe to make many different varieties before – including savory versions. You can truly add anything you want to this scone dough and it will turn out wonderfully. Chocolate chips, dried fruit, cheese, roasted red peppers? Get to it!

Just maybe not all at once…

sun dried tomato scone ready for baking

That’s why I’m so, so excited to tell you about these sun dried tomato scones! They are an at-home version of the sun dried tomato scone at de fer and have crunchy raw sugar baked into the bottom and top for texture and sweetness.

Seriously, the perfect combo of savory and sweet.

baked sun dried tomato scone

I adore sun dried tomatoes and have thrown them in quite a few recipes this last year. They are sweet and tart and have a bit of chew – a texture lover’s dream. And I love how they take regular old recipes up a notch! 

My preference is to use the sun dried tomatoes in olive oil. I drain them and pat them completely dry, then dice them up. Into the dough they go! 

The scones bake on a sheet covered in coarse sugar, so they bottoms get caramelized and sweet and crunchy! I sprinkle some coarse sugar on top too, which gets equally as crunchy and wonderful.

The end result is a perfect fluffy savory scone – that isn’t dry whatsoever – with hints of sweetness all around. It’s FABULOUS.  (more…)

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