This one pot chickpea pasta recipe cooks regular pasta right in a smoky, creamy tomato sauce with chickpeas, oyster mushrooms and red pepper. (Just to be clear, it’s pasta made with chickpeas, not pasta made from chickpea flour.) Everything simmers tog…
Satisfy your sweet tooth with these festive scones!
Meet my new favorite chocolate cake recipe! It’s rich, chocolatey and indulgent, and secretly somewhat wholesome. Almond flour forms the base, which is why this cake is wonderfully tender and well-suited for gluten-free eaters. The cocoa powder largely covers up the almond flavor, though. It’s simply delicious. This cake is plenty sweet but not too…
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Let’s get cozy with cornbread and chili! I’m so excited about how this cornbread recipe turned out. It’ll be my go-to from here on out. It has the same irresistibly crisp edges and subtle brown butter flavor that I love in my honey butter cornbread recipe, but magically tastes even more like corn. This wholesome…
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Start your day off with warm fall flavors in this quinoa breakfast bowl.
A creamy and delicious Autumn beverage that you will FALL in love with.
These Sheet Pan Turkey Meatballs with Root Vegetables are an easy one-pan dinner with juicy turkey meatballs, roasted veggies, and maple-Dijon glaze.
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This blackberry cobbler recipe is a summertime delight! It features jammy blackberries underneath a tender, golden, scone-like topping. I’m quite smitten with this recipe—something borderline magical happens when you bake blackberries. The heat of the oven seems to enhance their floral undertones and make them taste extra special. This is a simple dessert that you’ll…
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This maple vinaigrette dressing is sweet, tangy, and ready in 5 minutes with maple syrup and apple cider vinegar. It’s…
When we add another bolognese to the blog (Yes, we already have versions 1, 2, 3, and 4), you know it’s something special! This newest version is made with EGGPLANT, meaning it’s the perfect bolognese for late summer. It’s light yet satisfying, c…
You won’t believe that these blueberry muffins are gluten-free, but they are! The recipe has much in common with my Healthy Blueberry Muffins, but it uses almond flour instead of regular flour. No xanthan gum, no starches, just simple ingredients built around one gluten-free flour. Transitioning a recipe from conventional wheat-based flour to almond flour…
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This rustic blueberry tart has a simple olive oil crust and a maple-sweetened filling: no butter, no special tools required!…
This blueberry cobbler is a summertime delight! It features jammy ripe blueberries beneath an almond flour-based biscuit topping that’s tender on the inside and perfectly crisp and craggy along the edges. I hope this recipe will become one of your go-to summertime treats. It’s certainly a winner in my repertoire. This recipe is the cobbler…
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These maple bourbon salmon burnt ends are off. The. Charts. I’ve made a few versions of salmon burnt ends over the years,…
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Make the best homemade peach ice cream with fresh or frozen peaches! This creamy, no-egg recipe uses a secret roasting…
You’re going to love this chocolate chia seed pudding. Seriously, though! I’m always suspicious of chocolate “desserts” made with sneaky healthy ingredients like avocado or sweet potato. I can taste them, so they don’t taste like a real dessert. This chia pudding, however, is a wholesome treat that I truly enjoy. It actually boasts some…
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Introducing weeknight-friendly fattoush salad! This EASY, 1-bowl, 20-minute version is our inspired take on the classic Levantine dish. Think fresh, crunchy veggies tossed in a bright pomegranate dressing with herby mint leaves, crispy pita chips, and …
An easy homemade snack—perfect for lunchboxes or quick treats.
Friends, welcome to a land where you can float on strawberry dream clouds all day long. This chia pudding is next-level but still ultra simple (5 ingredients!). Just blend strawberries into your favorite milk, sweeten to taste, add chia seeds, and chil…
Move over, Ranch, there’s a new creamy dressing in town that’s stealing our hearts! This cheesy jalapeño cashew dressing is our new go-to for salads, wraps, and dipping veggies. It’s savory and creamy and has a subtly spicy kick!
Bonus? It comes …
If you’re looking for a decadent, elevated hot chocolate with wholesome ingredients, this one’s for you! We’ve been serving up this frothy, tahini-infused, super dreamy hot chocolate, and even cocoa connoisseurs agree this one deserves accolades.
Despi…
Soft, Chewy Brown Sugar Maple Pecan Cookies You’ll Fall in Love With I first created these Maple Pecan Cookies while I was writing my cookie cookbook, Let’s Eat Cookies, and they quickly became a favorite in our kitchen. Everyone who has tr…
Impeccably chewy and packed with a triple dose of maple flavor (in the form of pure maple syrup, maple extract, and a maple sugar coating) these flavor-packed cookies are also made with browned butter for a toasty, nutty, and—especially when paired with maple— an almost butterscotch-like flavor. And as an added bonus, because the dough […]
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My Go-To Showstopper Side: Roasted Sweet Potatoes & Chickpeas Fall is my favorite time to turn on the oven and roast just about everything, especially sweet potatoes! This Roasted Sweet Potatoes & Chickpeas with Maple Tahini dish is one of thos…
This refreshing bourbon smash recipe is citrusy, minty, and naturally sweetened with maple syrup! It’s an easy, crowd-pleasing cocktail for…
