Stromboli

Stromboli is a fun way to change up pizza night. Fill, roll, bake, then slice your pizza for the perfect finger food or appetizer!

The post Stromboli appeared first on Budget Bytes.

What’s better than pizza? Pizza in a different shape! 😆 Okay, so stromboli isn’t exactly like pizza, but it’s definitely in the pizza family. It’s like a sauce-less pizza rolled up into a delicious sliceable roll… and I have to admit, the roll makes it really fun to eat. You can eat it plain (like I do) or dip each slice into sauce. It’s a great party appetizer or something to snack on for movie night!

Overhead view of slices of stromboli next to a bowl of pizza sauce.

What’s In Stromboli

Traditionally, stromboli would be filled with a variety of cheese, cured meat like salami, and maybe some vegetables, but really it’s up to you! I say go for whatever toppings you like to add to your pizza. Just try to avoid anything super watery, like fresh tomatoes.

I used pepperoni, sautéed mushrooms, provolone, and mozzarella in my stromboli, but here are some other great ingredients to add to stromboli:

  • Olives
  • Banana peppers
  • Sun-dried tomatoes
  • Crumbled bacon
  • Onions

Keep it in Budget

To keep the cost of your stromboli in check, try making your own pizza dough and homemade pizza sauce for dipping! If you don’t have time to make your own dough, a store-bought pizza dough will also work.

Keep a close eye on the price of your filling ingredients, making sure to use a light hand with higher-priced items like meat and cheese. A little bit often goes a long way with those higher-priced items!

What to Serve with Stromboli

Stromboli is a bit heavy with all that meat and cheese, so make sure to lighten up your plate with a simple side salad, or if you’re feeling ambitious, go all out with an Antipasto Salad. You can even use some of the ingredients in the Antipasto inside of your stromboli!

A hand taking one slice of stromboli from the roll.
Overhead view of slices of stromboli around a bowl of pizza sauce.
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Stromboli

Stromboli is a fun way to change up pizza night. Fill, roll, bake, then slice your pizza for the perfect finger food or appetizer!
Course Appetizer, Main Course, Snack
Cuisine American
Total Cost $6.62 recipe / $0.66 serving
Prep Time 35 minutes
Cook Time 25 minutes
Total Time 1 hour
Servings 10 slices
Calories 237kcal
Author Beth – Budget Bytes

Ingredients

  • 8 oz. mushrooms, sliced $1.69
  • 2 cloves garlic, minced $0.16
  • 1 Tbsp butter $0.11
  • 1 pinch salt and pepper $0.05
  • 1 large pizza dough* $0.62
  • 6 slices provolone $1.50
  • 2 oz. pepperoni slices $1.00
  • 1 cup shredded mozzarella $1.00

Seasoned Oil Topping (optional)

  • 1.5 Tbsp olive oil $0.24
  • 1.5 Tbsp grated Parmesan $0.17
  • 1/2 tsp Italian seasoning $0.05
  • 1/4 tsp garlic powder $0.03

Instructions

  • Preheat the oven to 400ºF. Slice the mushrooms and mince the garlic.
  • Add the mushrooms, butter, and a pinch of salt and pepper to a skillet. Sauté the mushrooms over medium heat until they begin to release their water. Add the minced garlic and continue to sauté until all of the liquid in the skillet has evaporated. Remove the skillet from the heat.
  • Roll the pizza dough out to a 10×14 inch rectangle. Top the pizza dough with the sliced provolone, sautéed mushrooms, pepperoni, and mozzarella, leaving about an inch of space around three of the edges and 2-3 inches on one long side.
  • Roll the dough up starting on one long side rolling toward the opposite long side. After rolling, keep the seam side down and tuck the ends under to keep the sides closed. Transfer the rolled stromboli to a parchment-lined baking sheet.
  • In a small bowl, stir together the olive oil, Parmesan, Italian seasoning and garlic powder. Pour the mixture over the stromboli, then spread it to cover the surface. Use a sharp knife to cut slits in the top of the stromboli about an inch apart.
  • Bake the stromboli for about 25 minutes, or until well browned and the cheese is bubbling through the slits.
  • Let the stromboli cool slightly before slicing and serving!

See how we calculate recipe costs here.

Notes

*You can use homemade pizza dough or store bought.

Nutrition

Serving: 1slice | Calories: 237kcal | Carbohydrates: 20g | Protein: 10g | Fat: 13g | Sodium: 553mg | Fiber: 1g
Side view of stromboli slices on a cutting board.

How to Make Stromboli – Step By Step Photos

Sliced mushrooms in a skillet with butter.

Preheat the oven to 400ºF. Slice 8 oz. mushrooms, then add them to a skillet with 1 Tbsp butter and a pinch of salt and pepper.

Sautéed mushrooms in the skillet.

Sauté the mushrooms over medium heat until they begin to release their water. Add the minced garlic and continue to sauté until all of the liquid in the skillet has evaporated from the skillet.

Pizza dough rolled out into a rectangle.

Roll one large pizza dough out into a rectangle about 10×14 inches.

Provolone and mushrooms on pizza dough.

Top the dough with sliced provolone (I used six slices) and the sautéed mushrooms. You’ll want to leave about one inch around three of the sides, and slightly more room on one of the long sides. That will be the last side to roll so you’ll need some extra empty space to keep it closed.

Pepperoni and mozzarella on pizza dough.

Add any remaining toppings. I added about 2oz. pepperoni and one cup shredded mozzarella, again, staying about one inch away from the edges.

Stromboli being rolled up.

Begin to roll the stromboli, starting on one of the long edges and rolling toward the edge that had extra empty space. Make sure the seam is facing down when you finish rolling. Tuck both ends of the roll under to keep the ends closed.

Seasoned oil mixture in a bowl.

Make the seasoned oil for topping the stromboli by stirring together 1.5 Tbsp olive oil, 1.5 Tbsp grated Parmesan, ½ tsp Italian seasoning, and ¼ tsp garlic powder.

Stromboli on a baking sheet seasoned and sliced.

Place the rolled stromboli on a parchment-lined baking sheet with the seam sides down. Pour the seasoned oil over top then spread it over the surface of the stromboli. Use a sharp knife to slice some slits in the top of the stromboli, about an inch apart. This is where you’ll cut it into slices after baking.

Baked stromboli on the baking sheet.

Bake the stromboli in the preheated 400ºF oven for about 25 minutes or until it’s well browned on the surface and cheese is bubbling through the slits.

Sliced stromboli on a wooden cutting board, viewed from above.

Let the stromboli cool until it can be easily handled, then slice and serve!

A slice of stromboli being dipped into a bowl of pizza sauce.

The post Stromboli appeared first on Budget Bytes.

Goat Cheese Pizza

Here’s how to make goat cheese pizza, with gooey pockets of cheese and a tangy tomato sauce. It’s irresistible! When…

A Couple Cooks – Recipes worth repeating.

Here’s how to make goat cheese pizza, with gooey pockets of cheese and a tangy tomato sauce. It’s irresistible!

Goat Cheese Pizza

When it comes to pizza toppings, there’s one that is always, always a hit in our house. Goat cheese! This Goat Cheese Pizza is a true masterpiece, pairing soft pockets of chevre with tangy, garlicky tomato sauce. Shower it with a few sliced onions and a sprinkle of fresh basil, and we promise: the slices will be gone in a flash! This one is a massive crowd pleaser. And side bonus: our son loves it because it reminds us of the game Taco Cat Goat Cheese Pizza! (Perfect for game night?)

Ingredients in goat cheese pizza

There are loads of different types of toppings you can use for goat cheese pizza (we’ll get to that later). But our favorite is simple and classic: our best pizza sauce, mozzarella, and pockets of fluffy chevre. It reminds us of our favorite Baked Goat Cheese Dip, inspired by our favorite dish at a local pizzeria. Here are the elements you’ll need:

  • Pizza dough: our favorites are Best Pizza Dough, Thin Crust Pizza Dough and Pizza Oven Dough, but there are a few more options below
  • Pizza sauce: This Homemade Pizza Sauce is a must! The flavor is the best you’ll ever have (we promise)
  • Shredded mozzarella cheese: it’s a must to hold together the texture, even with the goat cheese
  • Soft goat cheese (chevre): a soft log of goat cheese, not aged or crumbles
  • Red onion slices
  • Dried oregano
  • Fresh basil, for garnish
Goat Cheese Pizza

For the pizza dough

The trick to the best pizza? Homemade pizza dough. There are several options for dough depending on your preferences and what tools you have available. Here are a few options:

  • Best Pizza Dough: The standard! This is our best oven pizza dough and works best on a pizza stone
  • Thin Crust Pizza Dough: It’s easy and you can roll it out instead of stretching it. It’s also slightly healthier since there is less dough.
  • Pizza Oven Dough: Got a pizza oven? This is the dough recipe for you.
  • Perfect Pan Pizza: Make your pizza in a cast-iron skillet! Takes a little longer but no special tools required.
  • Best-Ever Sheet Pan Pizza: This one makes a double recipe in a large sheet pan: perfect for serving a crowd!
Goat Cheese Pizza

Homemade pizza sauce is a must

When we say you must make this homemade pizza sauce: we mean it! This recipe is one of the most loved on our website and the most made in our house. Here’s why:

  • It tastes incredible. One spoonful and you’ll be singing its praises! Fire roasted canned tomatoes make magic with their sweet, smoky flavor.
  • It takes 5 minutes! No cooking required. It’s SO simple to whip up in a blender.

Variations on goat cheese pizza

Call us basic, but our favorite pizzas are red sauce pizzas. Want to vary up this goat cheese pizza though? There are lots of ways to accessorize cherve with different flavors on a homemade pizza:

  • White pizza: Substitute it for the ricotta in this White Pizza (make sure the goat cheese is room temperature so it’s easy to spread)
  • Caramelized onions: Spread olive oil on the dough, then top with caramelized onions and dollops of cheese
  • Avocado: Make Veggie & Avocado Pizza with bell peppers, avocado, goat cheese and basil
  • Prosciutto: Add prosciutto to the recipe below for even more savory flavor
  • Arugula: Top with lightly dressed baby arugula a la Ultimate Arugula Pizza
Goat Cheese Pizza

More goat cheese recipes

Goat cheese obsessed like we are? (We can’t resist.) Try these delicious goat cheese recipes for more inspiration:

This goat cheese pizza recipe is…

Vegetarian.

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Goat Cheese Pizza

Goat Cheese Pizza


  • Author: Sonja Overhiser
  • Prep Time: 1 hour
  • Cook Time: 7 minutes
  • Total Time: 1 hour 7 minutes
  • Yield: 1 medium pizza

Description

Here’s how to make goat cheese pizza, with gooey pockets of cheese and a tangy tomato sauce. It’s irresistible!


Ingredients


Instructions

  1. Make the pizza dough: Follow the Best Pizza DoughThin Crust Pizza Dough or Pizza Oven Dough recipes to prepare the dough. (This takes about 15 minutes to make and 45 minutes to rest.)
  2. Place a pizza stone in the oven and preheat to 500°F. OR preheat your pizza oven (here’s the pizza oven we use).
  3. Make the pizza sauce: Make the Homemade Pizza Sauce. (You’ll use about ⅓ cup for the pizza; reserve the remaining sauce and refrigerate for up to 1 week.)
  4. Bake the pizza: When the oven is ready, dust a pizza peel with cornmeal or semolina flour. (If you don’t have a pizza peel, you can use a rimless baking sheet or the back of a rimmed baking sheet. But a pizza peel is well worth the investment!) Stretch the dough into a circle; see How to Stretch Pizza Dough for instructions. Then gently place the dough onto the pizza peel.
  5. Spread a thin layer of the pizza sauce over the dough. Add the mozzarella cheese. Add the goat cheese in large dollops (be generous!). Sprinkle with the red onion slices and dried oregano. Add a few pinches of kosher salt and some fresh ground pepper, to taste.
  6. Use the pizza peel to carefully transfer the pizza onto the preheated pizza stone. Bake the pizza until the cheese and crust are nicely browned, about 5 to 7 minutes in the oven (or 1 to 2 minutes in a pizza oven).
  7. Allow the pizza to cool for a minute or two before adding the basil on top (whole leaves, lightly torn, or thinly sliced). Slice into pieces and serve immediately.
  • Category: Pizza
  • Method: Baked
  • Cuisine: Italian inspired
  • Diet: Vegetarian

Keywords: Goat cheese pizza

A Couple Cooks - Recipes worth repeating.

Stromboli

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Chorizo Corn Pizza

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Favorite Veggie Pizza

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The post Favorite Veggie Pizza appeared first on Two Peas & Their Pod.

Easy Pizza Dough

Homemade Pizza Dough We make homemade pizza every week, usually on Friday night or Sunday evening. Our boys LOVE pizza night. They love helping make pizza and of course eating pizza! Josh takes the lead and makes the pizza dough, but the boys help stre…

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The post Easy Pizza Dough appeared first on Two Peas & Their Pod.

How to Smoke a Pizza on a Wood Pellet Grill + Pizza Dough Recipe

Inside: If you ever wanted to try cooking a pizza on a wood pellet grill, you will want to keep reading! Plus, a bonus recipe for a great pizza dough that works in the oven or on your smoker.  This post was sponsored by Home Depot. All opinions are my own.  One of our favorite […]

The post How to Smoke a Pizza on a Wood Pellet Grill + Pizza Dough Recipe appeared first on My Latina Table.

Inside: If you ever wanted to try cooking a pizza on a wood pellet grill, you will want to keep reading! Plus, a bonus recipe for a great pizza dough that works in the oven or on your smoker. 

This post was sponsored by Home Depot. All opinions are my own. 

One of our favorite cooking “tools” is definitely our Traeger wood pellet grills. Our most recent addition to the collection is our Traeger Timberline 1300, which has a ton of space and the most up-to-date features from Traeger. 

We have used it to cook so many things, but one of our favorites is pizza! We love to make pizza for holiday gatherings since everyone loves it, and it is so versatile. You can make many different flavors and even incorporate Thanksgiving leftovers like smoked turkey!

me holding a smoked pizza by a traeger timeberline 1300

The Timberline 1300, which you can buy at the Home Depot, makes it easy. Using the WiFIRE feature, you can set and adjust the temperature straight from the intuitive app. It will even tell you how many pellets you have left and you can easily set a timer as well. 

It is still a perfect time to buy a Traeger grill online since right now the Home Depot offers free delivery on all grills purchased online and free delivery and assembly of any grills purchased in-store over $399. We also buy our pellets from the Home Depot – the Timberline 1300 has a pellet sensor in the hopper so that you can tell straight from the app how many pellets you have left so you never run out while cooking. 

One other thing I love about this grill is that it comes with a cool magnetic cutting board that goes on top of the pellet hopper, so you can cut into the meat to check it out without going back in the house!

Overall, this is my favorite grill by far. Everything I have made so far has come out very good and we get compliments all the time about the grill. 

Whether you are making pizza, turkey, brisket, ribs, cherry cobbler, and more, you can easily do it with the Timberline 1300. Pick one up in-store or online this holiday season at Home Depot – you won’t regret it!

How do you cook pizza on a Traeger?

Using your Traeger to make a pizza is similar to an oven, in that you will preheat it and put the pizza inside. That said, the flavors that you can get from cooking the pizza on a smoker are amazing. The steps are pretty simple, but make a big difference.

Cooking pizza dough on traeger

  1. Prepare your pizza dough (see recipe below)
  2. Preheat your Traeger to 450 degrees fahrenheit
  3. Spread out the prepared pizza dough on a pizza stone or another heavy duty pizza pan
  4. Cook for 10 minutes, and remove from the smoker
  5. Add the sauce, toppings, and cheese and return to the smoker for 15-20 additional minutes
  6. Remove from the smoker and enjoy. 

adding sauce to smoked pizza dough

adding garlic butter to pizza dough

Pizza ready to remove

What are the best toppings for a smoked pizza?

This really depends on your personal tastes. I love to add ingredients that were previously cooked on the wood pellet grill. For example, if I make smoked pork or brisket one day, I will chop up the leftovers and add them as one of the ingredients on the pizza the next day. 

Some other great options are smoked chicken, smoked ribs, smoked turkey, and smoked sausage (which is what I included on the one we made for these pictures). 

Of course, you can always go with standard cheese, pepperoni, veggies, and more depending on what you like the most. 

What dough should you use when cooking a pizza on a smoker?

There are so many different recipes out there for pizza dough. Personally, I love seasoning my dough by adding some herbs and spices like basil, oregano, and garlic. This gives the final product a delicious taste that is hard to resist. 

One of the key steps for this dough recipe is using and activating the yeast. I always add the live yeast to a large bowl or cup with warm milk, and a little bit of sugar and flour until it starts to froth and rise. Then I add it to the dough with the other ingredients. Following this method will result in a dough that rises well and has a great texture when cooked. 

live yeast rising

Smoked Pizza dough before it rises

Smoked pizza dough after it rises

I also like to melt butter with some garlic powder and fresh herbs, which I brush on to the crust right after it is done cooking. 

This pizza dough recipe is always a hit and results in perfect pizza every time. 

Pizza may not be what you think of as a traditional holiday meal, but when you get together with friends and family, it is a great option – especially when you are making something different from normal carry-out or delivery. 

me and my son taking pizza off of the traeger

Let me know in the comments below how this turns out and what your favorite toppings are for pizza.

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Pizza Dough Recipe

This pizza dough recipe is easy to make and tastes amazing. You can use it in th oven or on a wood pellet smoker from Traeger.
Course Main Course, Pizza
Cuisine American
Keyword Pizza dough, smoked pizza
Prep Time 25 minutes
Cook Time 12 minutes
Rising Time 30 minutes
Total Time 1 hour 7 minutes
Servings 1 14 inch pizza
Calories 1679kcal

Ingredients

For the Dough

  • 2 1/2 Cups All purpose flour
  • Yeast prepared as described below
  • 2 Tsp Sugar
  • 1/2 Tsp Salt
  • 1 Tsp Smoked Paprika
  • 1 Tsp Dried Basil
  • 1 Tsp Black Pepper
  • 1 Tsp Garlic Powder
  • 2 Tbsp Olive Oil
  • 2/3 Cup Warm Water

For the Yeast

  • 2 Tbsp Flour
  • 3/4 Cup Warm Milk
  • 1 Tbsp Sugar
  • 2 Tbsp Active Yeast I use the kind that you keep refrigerated

Instructions

  • Prepare the yeast by stirring together all of the ingredients for the yeast shown above. Set aside and let rise for 10-20 minutes.
  • Combine 1 cup of the flour and all of hte remaining dry ingredients for the pizza dough and mix well.
  • Add the olive oil, warm water, and yeast mixture and stir with a wooden spoon or in a stand mixure until well combined. This mixture should be quite sticky.
  • Add additional flour until you can form a ball of dough thtat is soft, but no longer sticky.
  • Form the ball of dough and add it to a large bowl that was previously coated in olive oil.
  • Cover and let rise for 30-60 minutes (it should double in size)
  • Roll out the dough into a 12-16 inch circle (depending on the size of the pizza stone you are using) and cook on your smoker or in your oven for 10 minutes at 425 degrees.
  • Remove from the oven or smoker and add the sauce and toppings and then cook for approximately 20 minutes or until golden brown and cooked through.

Nutrition

Serving: 114 inch pizza dough | Calories: 1679kcal | Carbohydrates: 287g | Protein: 44g | Fat: 38g | Saturated Fat: 8g | Cholesterol: 18mg | Sodium: 1265mg | Potassium: 735mg | Fiber: 13g | Sugar: 31g | Vitamin A: 1282IU | Calcium: 276mg | Iron: 17mg

Smoked Pizza freshly cooked

 

 

The post How to Smoke a Pizza on a Wood Pellet Grill + Pizza Dough Recipe appeared first on My Latina Table.

Classic Burrata Pizza

This burrata pizza is full of cheesy goodness and authentic Italian flavor! This rich and creamy cheese is the ultimate pizza topping. Are you ready for this? Rich and creamy burrata cheese is one of life’s greatest pleasures. (At least, in our opinion!) So why not put it on a pizza? Here’s the ultimate burrata pizza recipe: a traditional Margherita pizza with gooey burrata cheese on top. It tastes like the best pizza you’ve had: but at least 10 times better. Alex and I have been perfecting the art of the artisan Naples-style pizza for over ten years, and this one is a new favorite. Here are a few tricks for how to make the best burrata pizza! What is burrata, exactly? Burrata is an Italian fresh mozzarella cheese with a surprise inside: the center is filled with cream! The creamy interior also contains cheese shreds, called straciatella. Cut into the ball and the creamy cheese comes spilling out. This cheese originated in Southern Italy; now it’s served all over the country and world. Alex and I first tried it on our honeymoon in Italy and have been huge fans ever since. Burrata is higher in fat content than normal mozzarella and […]

A Couple Cooks – Healthy, Whole Food, & Vegetarian Recipes

This burrata pizza is full of cheesy goodness and authentic Italian flavor! This rich and creamy cheese is the ultimate pizza topping.

Burrata pizza

Are you ready for this? Rich and creamy burrata cheese is one of life’s greatest pleasures. (At least, in our opinion!) So why not put it on a pizza? Here’s the ultimate burrata pizza recipe: a traditional Margherita pizza with gooey burrata cheese on top. It tastes like the best pizza you’ve had: but at least 10 times better. Alex and I have been perfecting the art of the artisan Naples-style pizza for over ten years, and this one is a new favorite. Here are a few tricks for how to make the best burrata pizza!

What is burrata, exactly?

Burrata is an Italian fresh mozzarella cheese with a surprise inside: the center is filled with cream! The creamy interior also contains cheese shreds, called straciatella. Cut into the ball and the creamy cheese comes spilling out. This cheese originated in Southern Italy; now it’s served all over the country and world. Alex and I first tried it on our honeymoon in Italy and have been huge fans ever since.

Burrata is higher in fat content than normal mozzarella and most other cheeses because of its creamy center. In fact, the word burrata comes from the Italian word burro, which means butter: referring to the buttery texture of this fancy cheese.

Burrata pizza

The tricks to how to make burrata pizza

Here’s the thing. Burrata has a lot of liquid inside. When you add burrata cheese to a pizza, you run the risk of it turning into a watery mess. There are a few different methods people use for adding burrata to pizza: some put it in dollops right onto the crust. Others place the whole ball of burrata on top of the pizza after baking, and cutting it distributes the cheese all over the pizza. Here’s the trick to how to make this burrata pizza (which we think is pretty perfect):

  • Cook the pizza with shredded mozzarella cheese first. This gets the crust browned and a base layer of cheese melted. If you put the burrata on in the beginning, it would become too watery by the end of the cook time.
  • Add torn pieces of burrata in the last 3 minutes. Yes, you’ll actually pull the pizza out of the oven, add the burrata chunks, and then bake it again. You’ll pull it out just when the burrata melts into a gooey uniform layer!

A 5 minute pizza sauce that tastes like Italy

The best way to make this burrata pizza taste like Italy: make our Easy Pizza Sauce and Pizza Dough! This pizza sauce is one of our favorite recipes on this website. Every time we make it, it amazes us. Here are the secrets to this sauce:

  • Use fire roasted tomatoes. These tomatoes are roasted, so their flavor is sweeter and more developed right out of the can. If you can’t find them, use the best quality tomatoes you can find.
  • Whiz them in a blender with garlic, olive oil and spices. All you need to do is give the ingredients a quick spin in the blender and it’s done. Give it a taste, and you’ll melt.
Pizza sauce

Homemade pizza dough is always worth it

The other key to burrata pizza is the pizza dough! These recipes are ones we’ve honed over years and years to make sure they have the best texture and flavor. Here are the options, in order of preference:

  • Master pizza dough! This Best Pizza Dough has the absolute perfect flavor and texture. We recommend trying this one at least once in your life. It is sublime.
  • Thin crust. Try this Thin Crust Pizza Dough! It’s easy to roll out into a thinner, crispier crust.
  • Pan pizza. An American style option: make it as a pan pizza in a cast iron skillet! It takes a little longer, but it’s an easier method.
  • Naan or flatbread pizza. For easy weeknight pizza! Try Naan Pizza or Flatbread Pizza.
Burrata pizza

A pizza stone makes the best burrata pizza

The master pizza dough or thin crust dough taste best if you cook them on a pizza stone. If you want authentic-style Italian pizza, this is your best bet. Why?

  • Pizza stone: A pizza stone is what makes Italian pizza crust crispy on the outside and soft on the inside. Here’s the best pizza stone we’ve found, plus care tips.
  • Pizza peel: Use a pizza peel to transfer the pizza onto the hot pizza stone in the oven. We recommend this Standard pizza peel or this Conveyor pizza peel.

And that’s it! All of our tips for making the best burrata pizza…ever. If you’re a pizza connoisseur, you can also use a pizza oven: head to our Pizza Oven post. This is how you get the beautifully charred crust. But full disclosure: we recently learned a trick where you can ditch the pizza oven. Make the pizza in your standard oven, then use a blow torch to char the crust and a bit of the cheese! That’s what we used here, and it worked like a charm.

Burrata
Another way to eat this cheese? Burrata with Tomatoes.

More great pizza recipes

This burrata pizza is in our pizza hall of fame. Here are a few more pizza recipes that are in the top echelon for us:

This burrata pizza recipe is…

Vegetarian.

Print
Burrata pizza

Classic Burrata Pizza


1 Star2 Stars3 Stars4 Stars5 Stars (5 votes, average: 5.00 out of 5)

  • Author: Sonja Overhiser
  • Prep Time: 1 hour
  • Cook Time: 5 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 8 slices
  • Diet: Vegetarian

Description

This burrata pizza is full of cheesy goodness and authentic Italian flavor! This rich and creamy cheese is the ultimate pizza topping. 


Ingredients


Instructions

  1. Make the pizza dough: Follow the Best Pizza Dough or Thin Crust Pizza Dough recipe to prepare the dough. (This takes about 15 minutes to make and 45 minutes to rest.)
  2. Place a pizza stone in the oven and preheat to 500°F. OR preheat your pizza oven (here’s the pizza oven we use).
  3. Make the pizza sauce: Make the Easy Pizza Sauce recipe. (You’ll use about 1/3 cup for the pizza; reserve the remaining sauce and refrigerate for up to 1 week.)
  4. Bake the pizza: When the oven is ready, dust a pizza peel with cornmeal or semolina flour. (If you don’t have a pizza peel, you can use a rimless baking sheet or the back of a rimmed baking sheet. But a pizza peel is well worth the investment!) Stretch the dough into a circle; see How to Stretch Pizza Dough for instructions. Then gently place the dough onto the pizza peel. 
  5. Spread a thin layer of the pizza sauce over the dough, using about 1/4 to 1/3 cup. Add the shredded mozzarella cheese. Top with a thin layer of fresh grated Parmesan cheese and a few pinches of kosher salt.
  6. Use the pizza peel to carefully transfer the pizza onto the preheated pizza stone. Bake the pizza until the cheese and crust are nicely browned, about 3 minutes. While the pizza is baking, break the burrata into small chunks and place it in a bowl. 
  7. Add the burrata cheese: Use the pizza peel to pull the pizza out of the oven. Working quickly, spread the burrata chunks evenly over the dough. Place it back in the oven and cook 3 to 5 minutes until the cheese is melted. 
  8. Allow the pizza to cool for a minute before adding the basil on top (whole leaves, lightly torn, or thinly sliced). Slice into pieces and serve immediately.

  • Category: Main Dish
  • Method: Baked
  • Cuisine: Italian inspired

Keywords: Burrata pizza

A Couple Cooks - Healthy, Whole Food, & Vegetarian Recipes

BBQ Chicken Pizza

It’s almost Friday, so I’m going to throw a quick little pizza recipe at ya! BBQ Chicken Pizza is such a classic with its sweet, tangy, and salty BBQ sauce, bits of juicy chicken, creamy cheese, and savory onions. But, after making pizzas for a living for a couple of years, I learned that there […]

The post BBQ Chicken Pizza appeared first on Budget Bytes.

It’s almost Friday, so I’m going to throw a quick little pizza recipe at ya! BBQ Chicken Pizza is such a classic with its sweet, tangy, and salty BBQ sauce, bits of juicy chicken, creamy cheese, and savory onions. But, after making pizzas for a living for a couple of years, I learned that there are a so many other fun things you can throw on top of a BBQ Chicken Pizza! So keep reading to grab the “classic” recipe below, plus some of my other “fun” toppings that go really well with these BBQ flavors.

Close up overhead view of a BBQ Chicken Pizza

What Kind of Pizza Dough Should I Use?

You can literally use any type of pizza dough or crust you like for BBQ Chicken Pizza. I used my classic Homemade Pizza Dough, but it would also go well on a Thin and Crispy Pizza Crust, on French Bread, a baked tortilla, or your favorite store bought gluten-free or cauliflower crust. The toppings listed below will be enough for a 14-16″ pizza crust.

Can I Substitute the Chicken?

Sure! If you’re not into chicken, you can substitute a can of black beans (mixed with the spices and sauce listed for the chicken), or even shrimp. 

If you like chicken, but don’t feel like cooking it from scratch, you can use pre-cooked chicken. If using a rotisserie chicken, simply chop it up and combine it with BBQ sauce. If you’re using canned chicken breast, just drain the chicken and gently fold with the BBQ sauce.

What is Your Favorite BBQ Sauce?

I’m not too picky with BBQ Sauce, but I do tend to like Sweet Baby Ray’s brand. Personally, I do prefer smoky BBQ sauces to some of the sweeter sauces. Today I had this Hickory Smoke BBQ Sauce from Kroger. I think it would be fun to try a spicier BBQ sauce, or even a pineapple flavored BBQ sauce. 

What Else Can You Put on a BBQ Chicken Pizza?

Here’s where it gets fun. Here are some of the other toppings I’ve enjoyed on my BBQ Chicken Pizzas over the years:

  • Bacon
  • Pineapple (don’t @ me)
  • Feta (surprisingly delicious against that sweet BBQ sauce)
  • Green onion
  • Cilantro
  • Cheddar cheese
  • Ranch dressing
  • Corn
  • Black Beans

Close up of one slice of BBQ Chicken Pizza being pulled away from the pie

 

 

Close up of one slice of BBQ Chicken Pizza being pulled away from the pie

BBQ Chicken Pizza

Get the classic BBQ Chicken Pizza recipe, plus other fun toppings you can add that pair well with BBQ and make your pizza even more flavorful.
Total Cost $5.43 recipe / $1.36 servings
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 2 slices each
Calories 532.88kcal
Author Beth - Budget Bytes

Ingredients

Quick BBQ Chicken*

  • 1 boneless, skinless chicken breast (about ⅔ lb.) $3.22
  • ½ tsp smoked paprika $0.05
  • ¼ tsp garlic powder $0.02
  • tsp salt $0.02
  • tsp pepper $0.02
  • ½ Tbsp cooking oil $0.04
  • ¼ cup BBQ sauce $0.11

Pizza

  • 1 prepared pizza dough $0.62
  • ½ cup BBQ sauce $0.22
  • 4 oz. Monterey jack cheese, shredded $0.85
  • 1 jalapeño (optional), sliced $0.15
  • ¼ cup sliced red onion $0.11

Instructions

  • In a small bowl, combine the smoked paprika, garlic powder, salt, and pepper. Season both sides of the chicken breast with the spices.
  • Heat a skillet over medium. Add the cooking oil and swirl to coat the surface of the skillet. Add the seasoned chicken breast and cook for about 5-7 minutes on each side, or until cooked through (internal temperature of 165ºF). Transfer the chicken to a clean cutting board.
  • Let the chicken rest for about 5 minutes, then chop into small pieces. Add ¼ cup BBQ sauce to the chopped chicken, and stir to coat the chicken in the sauce.
  • Preheat the oven to 450ºF. Place the prepared pizza dough or crust on a pizza pan, then spread about ½ cup BBQ sauce over the surface.
  • Add the cheese, BBQ chicken, sliced jalapeños, and sliced onion to the pizza.
  • Bake the pizza for 10-12 minutes, or until the crust and cheese are golden brown. Slice into 8 pieces and serve.

Notes

*Instead of cooking fresh chicken, you can simply season pre-cooked chicken like rotisserie chicken or canned chicken breast.

Nutrition

Serving: 2slices | Calories: 532.88kcal | Carbohydrates: 54.03g | Protein: 30.83g | Fat: 20g | Sodium: 2640.13mg | Fiber: 2.28g

A BBQ Chicken Pizza sliced into 8 pieces, one pulled slightly out.

How to Make BBQ Chicken Pizza – Step by Step Photos

Seasoned chicken breast

Combine ½ tsp smoked paprika, ¼ tsp garlic powder, ⅛ tsp salt, and ⅛ tsp pepper. Season both sides of one boneless, skinless chicken breast (about ⅔ lb.) with the spice mix.

Cooked Chicken Breast in a Skillet

Heat ½ Tbsp cooking oil in a skillet over medium. Once hot, add the seasoned chicken, and cook for about 5-7 minutes on each side, or until cooked through (internal temperature of 165ºF).

BBQ Sauce being added to chopped chicken

Transfer the cooked chicken to a clean cutting board. Let the chicken cool for a few minutes, then chop into small pieces. Add ¼ cup BBQ sauce and stir to coat the chicken in the sauce.

BBQ Sauce being spread on pizza dough

Preheat the oven to 450ºF. Place a prepared pizza dough/crust on a pizza pan, then spread ½ cup BBQ sauce over the surface of the dough.

Add chicken and cheese to pizza

Top the pizza with 4 oz. shredded Monterey jack cheese and the chopped BBQ chicken.

Add onion and jalapeño to pizza

Finally, add sliced red onion and one sliced jalapeño to the pizza.

Baked BBQ Chicken Pizza

Bake the BBQ Chicken Pizza in the preheated oven for 10-12 minutes, or until the crust and cheese are golden brown.

Close up side view of a BBQ Chicken Pizza

Slice into 8 pieces and enjoy!!

The post BBQ Chicken Pizza appeared first on Budget Bytes.

Ultimate Spinach Pizza

Get your greens and pizza fix all at once with this spinach pizza! Ricotta, mozzarella and Parmesan cheese make for a creamy pie everyone will love. Want to get your greens and eat your pizza too? Try this Spinach Pizza! It’s got the power to change the minds of spinach haters everywhere. Yes, this pizza is all about garlicky, savory flavor! Any bitterness in the spinach melts away into the three cheeses. Ricotta makes for a creamy base, and mozzarella and Parmesan add stretchy texture and savory flavor. Top it off with herby spinach and a few colorful vegetables, and it’s a crowd-pleaser that everyone will love (especially with Italian salad). Even spinach haters! The secret to this spinach pizza? Frozen spinach. This spinach pizza has a little secret. It uses frozen spinach! Now, why is that important? It’s not just for the convenience factor (though that’s a thing). Frozen spinach has a satisfying texture: think spinach artichoke dip! Fresh spinach and frozen spinach are almost like two separate ingredients. Frozen spinach is blanched before it’s packaged, meaning it’s cooked quickly before freezing. This gives it a super satisfying texture when topped on a pizza: lightly crunchy and almost fluffy, […]

A Couple Cooks – Healthy, Whole Food, & Vegetarian Recipes

Get your greens and pizza fix all at once with this spinach pizza! Ricotta, mozzarella and Parmesan cheese make for a creamy pie everyone will love.

Spinach pizza

Want to get your greens and eat your pizza too? Try this Spinach Pizza! It’s got the power to change the minds of spinach haters everywhere. Yes, this pizza is all about garlicky, savory flavor! Any bitterness in the spinach melts away into the three cheeses. Ricotta makes for a creamy base, and mozzarella and Parmesan add stretchy texture and savory flavor. Top it off with herby spinach and a few colorful vegetables, and it’s a crowd-pleaser that everyone will love (especially with Italian salad). Even spinach haters!

The secret to this spinach pizza? Frozen spinach.

This spinach pizza has a little secret. It uses frozen spinach! Now, why is that important? It’s not just for the convenience factor (though that’s a thing).

  • Frozen spinach has a satisfying texture: think spinach artichoke dip! Fresh spinach and frozen spinach are almost like two separate ingredients. Frozen spinach is blanched before it’s packaged, meaning it’s cooked quickly before freezing. This gives it a super satisfying texture when topped on a pizza: lightly crunchy and almost fluffy, whereas cooked spinach can get a little slimy. It reminds us of spinach artichoke dip!
  • It’s easy to use frozen spinach: no cooking necessary. Yes, the convenience factor is a thing too! Frozen spinach just needs a rinse under warm water to thaw it. No cooking required!
Spinach pizza

How to make spinach pizza (basic steps)

This spinach pizza is a white pizza, meaning it has a white sauce (or olive oil) that covers the dough. The most technique-driven part of making a pizza is the pizza crust, which we’ll walk through down below. Here are the basic steps (or go right to the recipe):

  • Make the pizza dough. See below for more on how to do it. Or, you can also do a “cheater” pizza by using this as a topping for Naan Pizza or Flatbread Pizza!
  • Thaw and season the spinach. All it needs is a quick rinse under warm water. Here’s the important part: squeeze out as much water as possible over a strainer! This brings the spinach to a dry, almost crumbly texture. This is what you want!
  • Season the ricotta. Mix it with some salt, pepper and minced garlic.
  • Top with mozzarella and Parmesan, then the spinach and veggies. That’s it!

A few more white pizza recipes? Try our Ricotta Pizza or White Pizza (Pizza Bianca).

Homemade pizza dough & alternative options!

Homemade pizza dough is absolutely worth the effort: and once you practice a few times, it will become second nature! There are also several alternative options that are easier and quicker. Here’s a breakdown:

  • Pizza dough: master recipe! This Best Pizza Dough is our tried and true crust: it comes out with the absolute perfect texture. Stretching the dough takes a bit of practice, but it’s not hard. Head to How to Stretch Pizza Dough.
  • Thin crust. Try this Thin Crust Pizza Dough: it’s easy to roll out into a thinner, crispier crust.
  • Naan or flatbread pizza. To make a quick and easy pizza, try our Naan Pizza or Flatbread Pizza.
  • Pan pizza. You can even make this into a pan pizza in a cast iron skillet! It takes a little longer, but it’s easier because you don’t have to stretch the dough.
How to make spinach pizza
How to make

Equipment you need (for the master recipe)

If you make our master pizza dough recipe or the thin crust pizza, you’ll need a few tools for your spinach pizza. Here’s what we recommend:

  • Pizza stone: You can bake pizza on a baking sheet, but it’s infinitely better on a pizza stone! A pizza stone is what makes Italian pizza crust crispy on the outside and soft on the inside. Here’s the best pizza stone we’ve found, plus care tips.
  • Pizza peel: When you use a pizza stone, it’s easiest to use a pizza peel to transfer the pizza onto the hot pizza stone in the oven. We recommend this Standard pizza peel or this Conveyor pizza peel.

Variation: make it into Spinach Artichoke Pizza!

Do you love spinach artichoke dip? (We do!) You can easily make this spinach pizza into a Spinach Artichoke Pizza! Here’s what to do:

  • Remove the red onion and red pepper.
  • Top it with a handful of chopped artichokes from a can or jar of artichoke hearts.
  • Or make this Spinach Artichoke Pizza, a slightly different variation!
Spinach pizza

Other topping ideas

There are lots of other fun topping ideas for this spinach pizza! Here are a few ingredients we’d try:

  • Tomatoes, thinly sliced
  • Feta cheese crumbles
  • Bell peppers, multi-colored
  • Caramelized onions
  • Prosciutto

This spinach pizza is…

Vegetarian.

Print
Spinach pizza

Ultimate Spinach Pizza


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  • Author: Sonja Overhiser
  • Prep Time: 1 hour
  • Cook Time: 5 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 8 slices
  • Diet: Vegetarian

Description

Get your greens and pizza fix all at once with this spinach pizza! Ricotta, mozzarella and Parmesan cheese make for a creamy pie everyone will love.


Ingredients

  • 1 ball Best Pizza Dough (or Thin Crust Dough)
  • 8 ounces frozen spinach
  • 1/8 teaspoon garlic powder
  • 1/4 teaspoon dried oregano
  • 1/2 cup whole milk ricotta cheese
  • Kosher salt
  • Fresh ground black pepper
  • 1 handful sliced red onion
  • 1/2 jarred roasted red pepper (or fresh red bell pepper), diced
  • 1/2 small garlic clove (1/4 teaspoon minced)
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup shredded Parmesan cheese

Instructions

  1. Make the pizza dough: Follow the Best Pizza Dough or Thin Crust Dough recipe to prepare the dough. (This takes about 15 minutes to make and 45 minutes to rest.)
  2. Place a pizza stone in the oven and preheat to 500°F. OR preheat your pizza oven (here’s the pizza oven we use).
  3. Prepare the spinach: Run the spinach under warm water in a strainer, then squeeze out as much water as possible so that it has a dry, crumbly texture. Mix it in a bowl with 1/8 teaspoon kosher salt, the garlic powder and the oregano.
  4. Prepare the other toppings: Mince the garlic. In a small bowl, mix the ricotta with the kosher salt, fresh ground pepper and minced garlic. Thinly slice the red onion, and dice the roasted red pepper.
  5. Bake the pizza: When the oven is ready, dust a pizza peel with cornmeal or semolina flour. (If you don’t have a pizza peel, you can use a rimless baking sheet or the back of a rimmed baking sheet. But a pizza peel is well worth the investment!) Stretch the dough into a circle; see How to Stretch Pizza Dough for instructions. Then gently place the dough onto the pizza peel.
  6. Spread the seasoned ricotta onto the dough. Top with the mozzarella cheese, Parmesan cheese, spinach, red onion, and red pepper.
  7. Use the pizza peel to carefully transfer the pizza onto the preheated pizza stone. Bake the pizza until the cheese and crust are nicely browned, about 5 to 7 minutes in the oven (or 1 minute in a pizza oven). Slice into pieces and serve immediately.

  • Category: Main Dish
  • Method: Baked
  • Cuisine: Italian

Keywords: Spinach pizza

More favorite pizza recipes

It’s pizza party time! Here are a few more topping ideas to try:

A Couple Cooks - Healthy, Whole Food, & Vegetarian Recipes