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This recipe came to be rather by accident when we were hosting friends one night and needed a quick side. We always have potatoes on hand, as well as the ingredients for our go-to Garlic Dill Sauce.
We roasted the potatoes for crispy edges and tender …
This recipe came to be rather by accident when we were hosting friends one night and needed a quick side. We always have potatoes on hand, as well as the ingredients for our go-to Garlic Dill Sauce.
We roasted the potatoes for crispy edges and tender center, then tossed in the zingy garlic dill sauce. Needless to say, this roasted potato salad was a crowd favorite and the rest is history. The best part?
Easy Roasted Potato Salad with Garlic Dill Dressing from Minimalist Baker →
Looking for an amazing homecooked meal that is not only filling, but quick? This cheesy ham and potato casserole is
The post Ham And Potato Casserole appeared first on Easy Side Dish Recipes.
Looking for an amazing homecooked meal that is not only filling, but quick? This cheesy ham and potato casserole is
The post Ham And Potato Casserole appeared first on Easy Side Dish Recipes.
After extensive testing and days of eating more than our fair share of potatoes, we’ve come up with a recipe for the BEST crispy hash browns! We tested russet and Yukon gold potatoes, various seasonings, steaming vs. boiling vs. raw, and too many metho…
After extensive testing and days of eating more than our fair share of potatoes, we’ve come up with a recipe for the BEST crispy hash browns! We tested russet and Yukon gold potatoes, various seasonings, steaming vs. boiling vs. raw, and too many methods to count. The result is homemade hash browns that taste just like diner-style potatoes, but healthier and less greasy!
They’re perfect for weekend brunch or making ahead and freezing for quick and easy breakfasts.
The BEST Crispy Hash Browns (Restaurant-Style!) from Minimalist Baker →
This Vegan Potato Salad is creamy and loaded with tender potatoes, onion, carrots, and celery in each bite. Whip up a batch for dinner or a summer side dish that will win over any crowd. If you are a fan of potato salad, this recipe will win you over….
Is this a good place to admit that I almost never ate potatoes growing up? I tell my Russian husband this and he’s baffled. Mashed? No. Roasted? No. Fries, only at restaurants. Tater tots, from the freezer on a too-rare occasion. Baked p…
Hash Brown Casserole comes together in less than 10 minutes with just a few simple ingredients. It’s the perfect side dish for potlucks, barbecues, and even brunch. I was first introduced to this Hash Brown Casserole by my stepmom almost 20 years ago and I immediately fell in love with the recipe. I mean. What’s …
The post Hash Brown Casserole appeared first on My Baking Addiction.
Hash Brown Casserole comes together in less than 10 minutes with just a few simple ingredients. It’s the perfect side dish for potlucks, barbecues, and even brunch.
I was first introduced to this Hash Brown Casserole by my stepmom almost 20 years ago and I immediately fell in love with the recipe.
I mean. What’s not to love about potatoes, cheese, sour cream and a delicious crispy, buttery topping? Basically, this casserole is a carb lover’s dream come true.
I pretty much make them for every single holiday. Not only are these potatoes super easy to make, people go crazy for them. I’ve even seen people forego the more traditional mashed potatoes or sweet potato casserole for them.
Let’s be real though, I love carbs, so I just eat all three.
(more…)The post Hash Brown Casserole appeared first on My Baking Addiction.
French onion scalloped potatoes need to make an appearance on your dinner table! Yessss I am the crazy person serving you another french onion recipe! This time, in your scalloped potatoes. It is SO WORTH IT. Caramelized, thyme-studded onions are swirled into super cheesy sliced potatoes. Lots of melty gruyere, just to hit the classic […]
The post French Onion Scalloped Potatoes. appeared first on How Sweet Eats.
French onion scalloped potatoes need to make an appearance on your dinner table!
Yessss I am the crazy person serving you another french onion recipe! This time, in your scalloped potatoes.
It is SO WORTH IT.
Caramelized, thyme-studded onions are swirled into super cheesy sliced potatoes. Lots of melty gruyere, just to hit the classic french onion taste.
They.are.a.dream.
Really, I know that I say this every single time, but I have to be close to the end of the french onion obsession. I mean, is there even anything else I can french onion? I’ve french onion-ed all the things. Promise we’re near the end.
In the meantime, just enjoy all this caramely, cheesy goodness.
If you’re looking for Easter menu ideas, I’ve got you! This is a dish you can add to your table that would be an absolute showstopper.
I’ve shared these asiago scalloped potatoes before, with both white potatoes and sweet potatoes! They are super good.
This version is similar, just with lots of delicious, savory caramelized onions. The depth of flavor is incredible.
My mom makes the best scalloped potatoes and they are one of Eddie’s favorite dishes. She only tends to make them on Easter, because she also has an arsenal of other amazing potato dishes she makes regularly. And every year when she makes them, we’re all always like WHYYYY DO WE ONLY HAVE THESE ONCE A YEAR?!
It’s mind blowing, because they are so incredible. And they reheat well, they travel well, really you can’t go wrong.
I think the main issue is that scalloped potatoes can be a bit high maintenance. You have to slice the potatoes, make the sauce, grate the cheese – all that jazz. And here I am, making them even more high maintenance, because I’m demanding that you caramelize onions for an hour before.
Or heck, at least 40 minutes. Real caramelized onions take awhile, even though most of the time is hands off. You just need to sit even now and then.
Once you make a batch of caramelized onions, the rest is scalloped potato history. I like to use a mandolin for the best even results, but you can also thinly slice potatoes. You can do this the night before, just store them in a bowl of ice water in the fridge overnight!
I like to use gruyere cheese here because it’s the classic flavor of french onion soup. I throw some in the cheese sauce and some in between the layers, along with the caramelized onions. Top the entire thing off with crunchy breadcrumbs, bake until it’s melting together and the potatoes and super soft.
The cheese is golden and bubbly.
If you love making a good casserole or dinner dish for your family, whether it’s for a holiday or even sunday dinner, this is it. Yes, it’s a labor of love, but the end result is so wonderfully worth it.
Such cheesy goodness.
The post French Onion Scalloped Potatoes. appeared first on How Sweet Eats.
Homemade Pierogies (Potato and Cheese)
These homemade pierogies are made with a potato and cheese filling and dough that’s a dream to work with. Saute in butter and serve with caramelized onions!
READ: Homemade Pierogies (Potato and Cheese)
These homemade pierogies are made with a potato and cheese filling and dough that's a dream to work with. Saute in butter and serve with caramelized onions!
If you’ve never made your own hash browns before, you’re in for a real treat! There’s nothing like hot, crispy hash browns right off the skillet. They’re a perfect breakfast side…or a base to pile your eggs, bacon, and sau…
If you’ve never made your own hash browns before, you’re in for a real treat! There’s nothing like hot, crispy hash browns right off the skillet. They’re a perfect breakfast side…or a base to pile your eggs, bacon, and sausage on! The best part is that you only need a couple of potatoes, some cooking…
The post Crispy Hash Browns appeared first on Two Peas & Their Pod.
This breakfast tacos recipe has irresistible Tex Mex flavor! Whip them up as a fast and easy breakfast idea everyone will love. When it comes to a special breakfast…this one might be our new favorite. Try this epic Breakfast Tacos recipe! These tacos are solidly in Tex Mex, stuffed to the brim with breakfast potatoes, cheesy eggs, cilantro and pickled onions. Alex was inspired by the flavors of breakfast tacos he had in Austin with our native Texan friend, and finally we’ve got a recipe that can recreate some of the magic. It’s the perfect fast and easy breakfast idea to jump start your morning. The back story of breakfast tacos…a Tex Mex tradition Breakfast tacos are a signature of Tex Mex cuisine: a fusion between American and Mexican styles. The idea of the breakfast taquito has been around since the 1950’s. But it was Austin, Texas where the phrase “breakfast tacos” was born, served at the staple Austin restaurant Tamale House. The concept caught on and spread all over Austin, and around the country. The traditional breakfast tacos were simple: a flour tortilla with scrambled eggs, bacon, salsa and cheese. For these breakfast tacos, we’ve created our own spin […]
This breakfast tacos recipe has irresistible Tex Mex flavor! Whip them up as a fast and easy breakfast idea everyone will love.
When it comes to a special breakfast…this one might be our new favorite. Try this epic Breakfast Tacos recipe! These tacos are solidly in Tex Mex, stuffed to the brim with breakfast potatoes, cheesy eggs, cilantro and pickled onions. Alex was inspired by the flavors of breakfast tacos he had in Austin with our native Texan friend, and finally we’ve got a recipe that can recreate some of the magic. It’s the perfect fast and easy breakfast idea to jump start your morning.
Breakfast tacos are a signature of Tex Mex cuisine: a fusion between American and Mexican styles. The idea of the breakfast taquito has been around since the 1950’s. But it was Austin, Texas where the phrase “breakfast tacos” was born, served at the staple Austin restaurant Tamale House. The concept caught on and spread all over Austin, and around the country.
The traditional breakfast tacos were simple: a flour tortilla with scrambled eggs, bacon, salsa and cheese. For these breakfast tacos, we’ve created our own spin but kept this straightforward Tex Mex take.
Ready to whip up your own version of this breakfast-time delicacy? This recipe is quick and easy to make. Here are the ingredients for these breakfast tacos:
You can also add fresh or pickled jalapenos, if you like even more heat! They’re not necessary, but they add great flavor.
Of course, the sky’s the limit when it comes to breakfast taco toppings! Simple is best with this type of taco, so don’t over do it! But you can use anything else that strikes your fancy, like:
Want to make an even faster version of these breakfast tacos? Or don’t have potatoes on hand and don’t want to run to the store? Try our 5 Minute Egg Tacos! The egg filling in these tacos is incredible: adding a few simple spices makes it taste more like chorizo than eggs. We highly recommend them: head over to the recipe for more.
Can you make vegan breakfast tacos? Absolutely! The best way to make this recipe vegan is to substitute our Tofu Scramble for the scrambled eggs. It magically looks and tastes a lot like eggs! Or, you can use our Vegan Taco Meat in place of the eggs. Either one makes for an incredibly tasty vegan breakfast taco.
The other most important thing to note about breakfast tacos: you must warm your tortillas! There’s nothing worse than a cold, tough tortilla. There are a few different methods for doing so. Here’s how to warm tortillas like a pro:
Need more inspiration to start the day? Here are some of our favorite breakfast recipes to power your morning:
Vegetarian and gluten-free. For vegan, substitute Tofu Scramble for the eggs. Or, go to Black Bean Tacos or Refried Bean Tacos.
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(5 votes, average: 5.00 out of 5)
Prep Time: 5 minutes Cook Time: 15 minutes Total Time: 20 minutes 
Yield: 4 servings; 8 small tacos This breakfast tacos recipe has irresistible Tex Mex flavor! Whip them up as a fast and easy breakfast idea everyone will love.
*Or, use frozen hash browns.
Category: Breakfast
Method: Stovetop
Cuisine: Tex MexKeywords: Breakfast tacos, Breakfast tacos recipe
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